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WAY COOL RECIPE BLOG

Red Velvet Roll Cake for Two with The Jason Show

Yield: 2-4 slices Prep Time: 25 minutes Total Time: 1 Hour (includes cooling) Ingredients: 1 /4 Cup + 1/8 teaspoon all-purpose flour2 + 1/4 teaspoon unsweetened natural cocoa powder1/4 teaspoon baking powder1/8 teaspoon salt1 large eggs, room temperature2 Tablespoons granulated sugar1 Tablespoon packed light brown sugar1/2 Tablespoon canola or vegetable oil1/2 Tablespoons (30ml) buttermilk1/4 teaspoon…

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February 12, 2019

Kids Connection & Dayshawn’s Enchiladas

Chef Dayshawn’s Cheese Enchiladas SERVINGS: 16 TIME: Prep: 25 min. Bake: 25 min. Ingredients: 2 cans (15 ounces each) tomato sauce 1-1/3 cups water ¼ Cup Orange juice 2 tablespoons chili powder 2 garlic cloves, minced 1 teaspoon dried oregano 1/2 teaspoon ground cumin 16 flour tortillas (8 inches), warmed 4 cups (16 ounces)…

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February 12, 2019

Hummus Bowl

I love experimenting with new food ideas, especially when it comes to healthy lunch options. Here is my take on the newest bowl craze, the Hummus bowl. Beet Hummus Bowl (My lunch shortcuts and tips in parenthesis) Serves 2 Ingredients: 1/2 Cup Hummus, (Pictured is beet, but you could use any flavor you like) 1/4…

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May 30, 2018

Fiesta Mini Tostadas

Chef Mary’s Fiesta Mini Tostadas Served as an appetizer or as a main course, these simple and delicious Fiesta Mini Tostadas are sure to add flavor and fun to this season’s dining. Makes 12 mini tostadas Ingredients 12 Mini 4” flour tortilla shells Non-stick Spray 2 Tablespoons ½ small yellow onion, diced 1 rotisserie chicken, shredded 1…

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April 27, 2018

Farro Salad with Salmon

Farro Salad with Salmon Serves 2 Ingredients: • 2 green onions, sliced • 1 bunch kale, ribs removed and leaves chopped • 1 small bunch flat leaf parsley, chopped • 1/2 pound salmon (about 2 pieces) • 1 1/2 Cup Farro • Olive Oil • Salt and pepper • 1/4 Cup sunflower seeds • 1/4…

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March 26, 2018

Oscar Worthy Vegetable Crudité

Oscar Worthy Vegetable Crudité Watch Video: Award-Worthy Oscar Party Bites Chef Mary Matthews makes 12 crudités in champagne glasses Ingredients: 2 tbsp. olive oil 1 tbsp. Champagne vinegar 2 cloves garlic, minced finely 1/2 tsp. salt 1/4 tsp. black pepper 1/2 tsp. smoked paprika 1 1/2 cup Greek  yogurt 1/2 cup sour cream 1 English…

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February 28, 2018

Pink Champagne Trifle

Pink Champagne Trifle Watch Video: Award-Worthy Oscar Party Bites Chef Mary Matthews makes 12 trifles in champagne glasses Ingredients 2 3/4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 2/3 cup butter 1 1/2 cups white sugar 3/4 cup champagne the sweeter the better 6 egg whites 4-5 drops pink food coloring For…

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February 28, 2018

Carrot Coconut Curry Soup

Carrot Coconut Curry Soup Chef Mary Matthews Makes: 6 Servings Ingredients: 2 TBSP Coconut oil 1/2 Cup onion, diced small 2 Cloves Garlic, minced 1 thumbsize piece of fresh ginger, peeled and minced 4 Carrots, peeled and noodlized or shredded, or grated 1 12 Oz. Can diced tomatoes 1 Tbsp curry powder 1 TSP Ground…

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December 15, 2017

Chef Jeff’s Favorite Meatballs

Turkey Meatballs Prep Time: 15 mins Total Time: 21 mins Serves: 6, Yield: 30 meatballs INGREDIENTS 1 lb lean ground turkey 3 garlic cloves, minced 1/4 cup onion, finely chopped 1/4 cup parsley, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1 egg, beaten 1/2 cup dry breadcrumbs DIRECTIONS Mix all the ingredients…

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December 15, 2017

S’Mores Cupcakes

Kid’s Favorite Camp Recipe 2017… This Summer we made every variation possible of S’Mores Cupcakes! It was hands down the kids’ favorite recipe of the summer! Here is one of the camper’s favorite versions. yield: 16 CUPCAKES INGREDIENTS: CRUST 1 1/4 cup (168g) graham cracker crumbs 5 tbsp (70g) butter, melted 5 tbsp (65g) sugar CHOCOLATE…

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December 15, 2017

Just in time for Thanksgiving

Recipes to Make with your Family Don’t let planning and cooking for the holidays stress you out. Tis’ is a wonderful time of year to get the whole family involved in the kitchen with recipes that all ages can chip in and help with. In case you were looking for some last minute ideas for your…

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December 15, 2017

Chef Peter’s Favorite Ice Cream

2 Servings Ingredients: 1/2 cup cold milk 1 tablespoon vanilla extract 1 (14 ounce) can sweetened condensed milk 1/8 teaspoon salt 1 pint heavy cream 2/3 Cup Chocolate Syrup ( To Make Chocolate Variation) Directions: In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside. In a large bowl, beat…

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September 1, 2017