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WAY COOL RECIPE BLOG

Pink Champagne Trifle

Pink Champagne Trifle Watch Video: Award-Worthy Oscar Party Bites Chef Mary Matthews makes 12 trifles in champagne glasses Ingredients 2 3/4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 2/3 cup butter 1 1/2 cups white sugar 3/4 cup champagne the sweeter the better 6 egg whites 4-5 drops pink food coloring For…

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February 28, 2018

Carrot Coconut Curry Soup

Carrot Coconut Curry Soup Chef Mary Matthews Makes: 6 Servings Ingredients: 2 TBSP Coconut oil 1/2 Cup onion, diced small 2 Cloves Garlic, minced 1 thumbsize piece of fresh ginger, peeled and minced 4 Carrots, peeled and noodlized or shredded, or grated 1 12 Oz. Can diced tomatoes 1 Tbsp curry powder 1 TSP Ground…

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December 15, 2017

Chef Jeff’s Favorite Meatballs

Turkey Meatballs Prep Time: 15 mins Total Time: 21 mins Serves: 6, Yield: 30 meatballs INGREDIENTS 1 lb lean ground turkey 3 garlic cloves, minced 1/4 cup onion, finely chopped 1/4 cup parsley, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1 egg, beaten 1/2 cup dry breadcrumbs DIRECTIONS Mix all the ingredients…

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December 15, 2017

S’Mores Cupcakes

Kid’s Favorite Camp Recipe 2017… This Summer we made every variation possible of S’Mores Cupcakes! It was hands down the kids’ favorite recipe of the summer! Here is one of the camper’s favorite versions. yield: 16 CUPCAKES INGREDIENTS: CRUST 1 1/4 cup (168g) graham cracker crumbs 5 tbsp (70g) butter, melted 5 tbsp (65g) sugar CHOCOLATE…

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December 15, 2017

Just in time for Thanksgiving

Recipes to Make with your Family Don’t let planning and cooking for the holidays stress you out. Tis’ is a wonderful time of year to get the whole family involved in the kitchen with recipes that all ages can chip in and help with. In case you were looking for some last minute ideas for your…

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December 15, 2017

Chef Peter’s Favorite Ice Cream

2 Servings Ingredients: 1/2 cup cold milk 1 tablespoon vanilla extract 1 (14 ounce) can sweetened condensed milk 1/8 teaspoon salt 1 pint heavy cream 2/3 Cup Chocolate Syrup ( To Make Chocolate Variation) Directions: In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside. In a large bowl, beat…

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September 1, 2017

Chef Mary’s Favorite Easy Asian BBQ Lettuce Wraps

Prep Time 5 minutes, Cook Time 10 minutes, Total Time 15 minutes, Yield 4 INGREDIENTS 1/3 cup brown sugar, packed 1/4 cup soy sauce 1 tablespoon sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 3 cloves garlic, minced 1 pound ground beef, pork, or…

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September 1, 2017

Chef Danica’s Favorite Lemon Cupcakes

Yield: 12 cupcakes Ingredients 1 cup cake flour 1 tsp baking powder 1/8 tsp baking soda 1/4 tsp salt 3/4 cup + 2 Tbsp granulated sugar 1 Tbsp lemon zest (zest of approx. 2 lemons) 1/2 cup unsalted butter , softened 1 large egg 2 large egg whites 1/2 tsp vanilla extract 1/4 cup + 3 Tbsp buttermilk 1 1/2 Tbsp fresh lemon juice Simple Syrup 1 Tbsp fresh lemon juice 1 Tbsp sugar Lemon Buttercream Frosting 1 cup butter , softened but not melted 1…

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September 1, 2017

Italian Relish Topped Brats

Summertime is all about making the most of the beautiful weather and cooking outdoors. Here is a delicious alternative to your typical grilled brat tested last night and enjoyed out on the patio these Italian relish topped brats are “Molto Bene”! Italian Relish Ingredients: 1 red bell pepper, small diced 1/2 sweet vandalia onion, chopped 2…

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July 6, 2017

Sweet Corn Tamales

Ingredients 1.5 Cups fresh corn kernals, pureed 1 1/2 Sticks butter, softened 1/2 Cup granulated sugar 1 Egg 1/2 TBSP Salt 1/2 TSP Baking powder 1 Cup Dried Corn Flour, (Harina De Maiz) 20 Dried Corn Husked (Soaked in warm water to make pliable.) Directions Add the corn kernels to a blender or food processor…

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July 5, 2017

Summer Beet and Feta Salad

We love bright colorful summer salads and this one is sure to be a hit at any summer gathering or just dinner.

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June 26, 2017

Happy Chocolate Eclair Day

MINI CHOCOLATE ÉCLAIRS PREP TIME: 90 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 125 MINUTES Yield: Approx. 24 mini eclairs INGREDIENTS — Vanilla Pudding Filling — Or Substitute with Instant Vanilla Pudding 1/4 cup (56 g) sugar 2 tablespoons (30 g) cornstarch 1/4 teaspoon salt 2 cups (472 ml) milk 2 large egg yolks, beaten,…

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June 19, 2017