WAY COOL RECIPE BLOG

Memorial Day BBQ Recipes It’s officially almost summer and it’s time for weekends up north, grilling out with friends and family, and fresh summer foods. Check out these recipes for your next cookout or trip up to the cabin! Featured Recipes  Street Corn Dip Grilled Potato and Herb Salad Mini Hamburger Sliders on a Stick…

                          There’s something incredibly satisfying about making your own BBQ sauce from scratch—especially when it’s as bold, balanced, and downright delicious. With a mix of tangy, sweet, a touch of heat, and a flavorful blend of spices, this homemade BBQ sauce is a…

                        Make it a “Pick-Nic”  It’s national picnic day! Spend the afternoon outdoors with these delicious recipes that all have a pick-your-own component based on what you, your family, and friends like. Featured Recipes Below Mason Jar Shortcake Lemon-Herb Grilled Chicken Wrap Fun Dip…

                    Do egg prices have you sweating when you see your grocery bill? Us too! We’ve put together tips for egg substitutes and a bunch of delicious egg free recipes to add to your meal plan.  Egg Alternatives Baking Soda + Vinegar (1 egg = 1…

Just in time for all of your winter holiday festivities, we’ve put t0gether a Way Cool Holiday Cookbook filled with cookie and sweets recipes including favorites from our chefs and Way Cool friends and family. Click to scroll through these tasty recipes and enjoy with your family and friends. Happy Holidays from our kitchen…

                    It’s National Cranberry Day! Just in time for Thanksgiving, put the finishing touch on your holiday feast with Chef Mary’s Bourbon Orange Cranberry Sauce.  Cranberries; when fresh, the sweetness of cranberries is largely overwhelmed by their acidity, so they are usually cooked and sweetened into…

                    It’s National Pickle Day! Get salty in the kitchen with us and make your own quick pickles Way Cool style. Quick Dill Pickles Total: 15 min | Prep: 10 min | Cook: 5 min Yield: 4 servings Ingredients 1/2 cup white vinegar 1 cup water…

              Get spooky in the kitchen with these Halloween snacks!  Mummy Dogs with Crescent Roll Dough Makes 8 Ingredients  1 can crescent roll dough (8 oz) 8 hot dogs 16 candy eyes Optional: ketchup or mustard, for dipping. Directions Preheat your oven to 375°F (190°C) and line a baking…

                It’s National Chocolate Day! If you’re a lover of all things chocolate like us, these brownies are the perfect way to celebrate in the kitchen with a twist adding honey to your chocolate frosting. Ultimate Brownies with Honey Frosting Prep Time: 15 mins Cook Time: 30 mins…

                    It’s National Apple Day! Use up your apples from the apple orchard and celebrate in the kitchen with us making individual apple crisps, topped off with a scoop of vanilla ice cream for the perfect fall dessert.  Individual Apple Crisps (30 Minutes) Ingredients 4 medium-sized…

                    It’s World Bread Day! Celebrate in the kitchen with us making your very own loaf of artisan bread to pair perfectly with your favorite soup this fall.  Homemade Artisan Bread Adapted from Master Recipe from Artisan Bread in Five Minutes a Day Ingredients 1 1/2 cups…

                    Video Tips for Pasta Making with Chef Mary: Watch Here Serves 2-4 Ingredients 1 ½ cups Flour ¼ teaspoon Salt 2 Large Eggs 1 Tablespoon Water 2 Teaspoons Olive Oil Directions for the Pasta Dough  Measure out the flour into a medium to large bowl (3-4…