Adult Cooking Classes

Join us and learn how to make some of Japan’s famous dishes in this hands-on and demonstrative cooking class. We will be rolling up sushi, sipping on miso soup, and sampling some Japanese street food!

Join us for a delightful winter-themed cooking class that will warm your heart and satisfy your taste buds. Embrace the cozy charm of the season as we explore a menu filled with comforting dishes and seasonal ingredients. Whether you’re an experienced cook or a beginner, our experienced chef will guide you through the recipes, providing tips and tricks to make your winter cooking a breeze. Get ready to create and savor a winter wonderland on your plate!

Join us for a delightful wine inspired cooking class! In this class, you will learn to create a scrumptious three-course meal, complete with a seasonal mocktail. Whether you’re a seasoned chef or a kitchen newbie, our experienced instructors will guide you through the process. We’ll provide you with step-by-step recipes, cooking tips, and grocery lists to make your winter cooking experience a breeze. Come and savor the flavors of the season!

Homemade sushi is an easy and a fun way to make your own rolls, so you can put all your favorite ingredients into your perfect custom roll. In this class, we will show you how to make sushi rice, roll a traditional Uramaki roll and Temaki Cone shaped roll. You will then get to create your own custom roll using fresh ingredients.

Join us for a 2-hour culinary journey to Morocco, where you’ll learn to prepare a delicious and aromatic Moroccan meal from start to finish. In this immersive cooking class, you will master the art of creating a complete Moroccan dinner that’s sure to impress your family and friends. From a soul-warming Moroccan Carrot Soup to a mouthwatering Moroccan Chicken and Roasted Vegetables, alongside Herbed Couscous, and ending with a delightful chef-prepared dessert – Individual Chocolate Tarts with Dates, you’ll explore the vibrant flavors and techniques that make Moroccan cuisine so beloved. Don’t miss this opportunity to bring the magic of Moroccan cooking into your own kitchen.

Join us for an exciting culinary journey as we explore the world of soups from various cultures and destinations. In this 2-hour cooking class, you’ll discover the secrets to crafting delectable and comforting soups from around the globe. From the savory broths of Asia with our Pho recipe, to the bold flavors of the American South with our New Orleans style Gumbo, and all the way to the vibrant, zesty Tortilla Soup from Latin America, this class will awaken your taste buds to a world of delicious possibilities.

In this hands-on and demonstrative class, you’ll learn essential soup making techniques, uncover the unique ingredients that define each soup, and gain the confidence to recreate these international favorites at home. Whether you’re a seasoned chef or a kitchen novice, our class welcomes all skill levels. We’ll ensure a nut-free menu for everyone’s safety.

Don’t miss this opportunity to elevate your culinary skills, impress your family and friends with your newfound expertise, and immerse yourself in the diverse and delightful world of soups from around the world. Come hungry for knowledge and ready to savor each savory spoonful!

Join us for an exciting culinary journey as we explore the world of soups from various cultures and destinations. In this 2-hour cooking class, you’ll discover the secrets to crafting delectable and comforting soups from around the globe. From the savory broths of Asia with our Pho recipe, to the bold flavors of the American South with our New Orleans style Gumbo, and all the way to the vibrant, zesty Tortilla Soup from Latin America, this class will awaken your taste buds to a world of delicious possibilities.

In this hands-on and demonstrative class, you’ll learn essential soup making techniques, uncover the unique ingredients that define each soup, and gain the confidence to recreate these international favorites at home. Whether you’re a seasoned chef or a kitchen novice, our class welcomes all skill levels. We’ll ensure a nut-free menu for everyone’s safety.

Don’t miss this opportunity to elevate your culinary skills, impress your family and friends with your newfound expertise, and immerse yourself in the diverse and delightful world of soups from around the world. Come hungry for knowledge and ready to savor each savory spoonful!

Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. You will also learn how to make a homemade miso soup.

This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.

Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. You will also learn how to make a homemade miso soup.

This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.

Join us for a romantic and delicious Valentine’s-themed pasta-making class that will take you and your partner on a culinary journey to remember. Create memories as you craft homemade pasta together, enjoy a four-course meal, and savor a chef-prepared chocolate dessert. Whether you’re celebrating with a loved one or simply indulging in the joys of cooking, this experience promises to be a memorable one.

Join us for a romantic and delicious Valentine’s-themed pasta-making class that will take you and your partner on a culinary journey to remember. Create memories as you craft homemade pasta together, enjoy a four-course meal, and savor a chef-prepared chocolate dessert. Whether you’re celebrating with a loved one or simply indulging in the joys of cooking, this experience promises to be a memorable one.

Embark on a culinary journey through Spain with our “Sabores de España” Spanish Tapas Cooking Class. Join us for a delightful 2-hour experience where you’ll immerse yourself in the art of crafting three iconic Spanish tapas dishes. Start with a classic Spanish tapa Patatas Bravas featuring crispy potatoes topped with a spicy tomato sauce and aioli. Learn to create Gambas al Ajillo is a delectable tapa featuring shrimp cooked in garlic-infused olive oil with a hint of spice. Craft exquisite Tomato, prosciutto, and Manchego Crostini served on a perfectly toasted baguette. Then finish with Piquillos Rellenos de Queso de Cabra, a delightful tapa featuring sweet piquillo peppers stuffed with creamy goat cheese.

Whether you’re a seasoned chef or a cooking enthusiast, our Sabores de España class promises a flavorful adventure filled with delicious bites and newfound culinary skills. ¡Buen provecho!

Join us for a bubbly filled culinary experience as we explore the world of gourmet cooking with champagne. In this 2-hour cooking class, you’ll learn to infuse the subtle and sophisticated flavors of champagne into a three-course meal. Our chefs will guide you through the art of champagne-infused cooking. Whether you’re a seasoned home chef or just starting to cook, this class is designed to inspire while cooking with bubbly.

Join us for a bubbly filled culinary experience as we explore the world of gourmet cooking with champagne. In this 2-hour cooking class, you’ll learn to infuse the subtle and sophisticated flavors of champagne into a three-course meal. Our chefs will guide you through the art of champagne-infused cooking. Whether you’re a seasoned home chef or just starting to cook, this class is designed to inspire while cooking with bubbly.

Embark on a tantalizing Thai Culinary Adventure with our hands-on & demonstrative cooking class! Join us as we journey through the vibrant flavors of Thai cuisine, mastering the art of crafting a three-course feast that tantalizes the taste buds and transports you to the bustling markets of Thailand. From Thai Spring Rolls, where you’ll learn the secrets of perfect rolling and layering, to the zesty embrace of Green Papaya Salad (Som Tum). The culinary odyssey culminates in the creation of Thai Basil Chicken (Pad Krapow Gai), a dish that captures the essence of Thai street food with its aromatic basil and savory-sweet symphony.

Guided by our Way Cool chefs, you’ll not only savor the flavors but also delve into the heart of Thai culinary techniques. Each participant will enjoy a hands-on experience, bringing these exquisite dishes to life, and depart with newfound skills and the confidence to recreate the magic in their own kitchens. Immerse yourself in the richness of Thai culture, savor the fusion of flavors, and elevate your culinary prowess in this unforgettable Thai cooking experience. Reserve your spot now for a journey that transcends borders and brings the vibrant spirit of Thailand to your dining table.

Embark on a tantalizing Thai Culinary Adventure with our hands-on & demonstrative cooking class! Join us as we journey through the vibrant flavors of Thai cuisine, mastering the art of crafting a three-course feast that tantalizes the taste buds and transports you to the bustling markets of Thailand. From Thai Spring Rolls, where you’ll learn the secrets of perfect rolling and layering, to the zesty embrace of Green Papaya Salad (Som Tum). The culinary odyssey culminates in the creation of Thai Basil Chicken (Pad Krapow Gai), a dish that captures the essence of Thai street food with its aromatic basil and savory-sweet symphony.

Guided by our Way Cool chefs, you’ll not only savor the flavors but also delve into the heart of Thai culinary techniques. Each participant will enjoy a hands-on experience, bringing these exquisite dishes to life, and depart with newfound skills and the confidence to recreate the magic in their own kitchens. Immerse yourself in the richness of Thai culture, savor the fusion of flavors, and elevate your culinary prowess in this unforgettable Thai cooking experience. Reserve your spot now for a journey that transcends borders and brings the vibrant spirit of Thailand to your dining table.

Celebrate the vibrant and fresh ingredients of Spring. Join us for an immersive two-hour experience filled with delicious aromas and hands-on cooking.

In this class, you’ll discover the art of cooking with seasonal ingredients, bringing the essence of spring to your table. Our instructor will guide you through the creation of a three-course meal, from appetizer to dessert, ensuring you leave with newfound skills and a satisfied palate. Learn the secrets behind a velvety soup that perfectly captures the essence of fresh peas and mint. Learn techniques to roasting chicken to perfection and create a delightful main course featuring seasonal asparagus and new potatoes. Indulge in the sweet finale with a classic strawberry shortcake, highlighting the luscious flavors of strawberries.

Celebrate the vibrant and fresh ingredients of Spring. Join us for an immersive two-hour experience filled with delicious aromas and hands-on cooking.

In this class, you’ll discover the art of cooking with seasonal ingredients, bringing the essence of spring to your table. Our instructor will guide you through the creation of a three-course meal, from appetizer to dessert, ensuring you leave with newfound skills and a satisfied palate. Learn the secrets behind a velvety soup that perfectly captures the essence of fresh peas and mint. Learn techniques to roasting chicken to perfection and create a delightful main course featuring seasonal asparagus and new potatoes. Indulge in the sweet finale with a classic strawberry shortcake, highlighting the luscious flavors of strawberries.

Celebrate the Emerald Isle with our “Irish Delights” cooking class, specially crafted for St. Patrick’s Day! Join us for an engaging 2-hour experience where you’ll discover the rich and hearty flavors of traditional Irish cuisine. In this hands-on and demonstrative class, you’ll be guided through the preparation of a three-course meal, featuring Irish recipes that capture the essence of St. Patrick’s Day festivities. From the savory Irish Boxty (potato pancakes) with Smoked Salmon and Horseradish Cream to the comforting Guinness Beef Stew, and finishing with the decadent Irish Coffee Chocolate Mousse, each course is a celebration of Irish culinary heritage.

Celebrate the Emerald Isle with our “Irish Delights” cooking class, specially crafted for St. Patrick’s Day! Join us for an engaging 2-hour experience where you’ll discover the rich and hearty flavors of traditional Irish cuisine. In this hands-on and demonstrative class, you’ll be guided through the preparation of a three-course meal, featuring Irish recipes that capture the essence of St. Patrick’s Day festivities. From the savory Irish Boxty (potato pancakes) with Smoked Salmon and Horseradish Cream to the comforting Guinness Beef Stew, and finishing with the decadent Irish Coffee Chocolate Mousse, each course is a celebration of Irish culinary heritage.

Immerse yourself in the rich flavors of Chinese cuisine with this 2-hour cooking class. Dive into the culinary secrets behind three iconic Chinese dishes that promise to elevate your home-cooking game. Start with the classic Chicken Wonton Soup, where delicate wontons float in a savory broth, creating a comforting and satisfying dish. Next, we will be crafting Vegetable Lo Mein, a delightful blend of expertly seasoned noodles, and a mix of vibrant vegetables. Conclude the class by creating Pork Fried Rice, perfecting the balance of flavors in this beloved Chinese comfort dish. Unleash your inner chef and create these timeless Chinese classics that will undoubtedly impress your family and friends.

Immerse yourself in the rich flavors of Chinese cuisine with this 2-hour cooking class. Dive into the culinary secrets behind three iconic Chinese dishes that promise to elevate your home-cooking game. Start with the classic Chicken Wonton Soup, where delicate wontons float in a savory broth, creating a comforting and satisfying dish. Next, we will be crafting Vegetable Lo Mein, a delightful blend of expertly seasoned noodles, and a mix of vibrant vegetables. Conclude the class by creating Pork Fried Rice, perfecting the balance of flavors in this beloved Chinese comfort dish. Unleash your inner chef and create these timeless Chinese classics that will undoubtedly impress your family and friends.