Quick Details
Adult
Ages 16+
$ 99
plus fees
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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September 4, 2025| 6:00 p.m. to 8:00 p.m.
Sharpen your confidence in the kitchen—literally! In this fundamentals class, you’ll learn the most important skill every home cook needs: how to use a knife safely and effectively. Our chef instructors will walk you through proper knife handling, care, and cutting techniques, from dicing and slicing to mincing and chiffonade.
You’ll practice your new skills while preparing a delicious meal. This hands-on class sets the tone for your culinary journey, helping you prep like a pro and cook with ease.
Skills Covered:
- Knife safety and maintenance
- Classic knife cuts: dice, mince, julienne, chiffonade
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Hearty Vegetable Soup
- Classic Garden Salad with Homemade Dressing
- Rustic Apple Galette
**CONTAINS: Wheat/Gluten, Dairy, and Egg (No Substitutions)
EVENT DETAILS
Start date: September 4, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 8, 2025| 6:00 p.m. to 8:00 p.m.
Turn up the heat and learn the art of cooking on the stovetop! In this sizzling session, you will master two essential techniques: sautéing and pan-frying. From quick-cooking veggies to golden, crispy proteins, our chef instructors will show you how to control heat, build flavor, and achieve perfect texture every time.
You will put your skills into practice while preparing a crave-worthy meal featuring Chicken Piccata with Lemon-Caper Sauce, Crispy Herbed Potatoes, and a seasonal Sautéed Vegetable Medley. Whether you’re looking to cook faster on weeknights or finesse your pan-searing technique, this class will give you the tools—and the taste—to succeed.
Skills Covered:
- Sautéing vs. pan-frying: when and why to use each
- Controlling oil temperature and cooking time
- Deglazing and building quick pan sauces
- Flavor layering with aromatics and seasoning
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chicken Piccata with a Lemon-Caper Sauce
- Crispy Herbed Potatoes
- Sautéed Seasonal Vegetables
**CONTAINS: Wheat/Gluten and Dairy (No Substitutions)
EVENT DETAILS
Start date: September 8, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 11, 2025| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Fettucine with a Lemon Basil Cream Sauce
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Cheese Filled Tortellini with a Spring Pea Pesto Sauce
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Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Wheat/Gluten, Dairy, and Egg(No Substitutions)
EVENT DETAILS
Start date: September 11, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 12, 2025| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Fettucine with a Lemon Basil Cream Sauce
-
Cheese Filled Tortellini with a Spring Pea Pesto Sauce
-
Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Wheat/Gluten, Dairy, and Egg(No Substitutions)
EVENT DETAILS
Start date: September 12, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 15, 2025| 6:00 p.m. to 8:00 p.m.
Join us for an immersive culinary journey through the world of fish and seafood in our Cooking Fundamentals Class! During this 2 hour class, we will explore essential techniques for preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands on instruction.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pan Seared Salmon with Mediterranean Style Vegetables
- Oven baked Parmesan Crusted Walleye with Cole Slaw *seasonal fish subject to change
- Pan Fried Shrimp Po’Boy Slider
**CONTAINS: Fish, Shellfish, Gluten, Dairy, Soy and Eggs (No Substitutions)
EVENT DETAILS
Start date: September 15, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 18, 2025| 6:00 p.m. to 8:00 p.m.
Transport your taste buds to the sun-drenched shores of the Mediterranean in this flavorful and fun cooking class! In Mediterranean Mezze & More, you’ll learn how to create a vibrant spread of small plates that are perfect for sharing—from creamy dips to roasted vegetables and marinated delights.
Guided by our chef instructors, you’ll explore the bold herbs, spices, and fresh ingredients that make Mediterranean cuisine so crave-worthy. This hands-on class includes tips on prep, plating, and ends with enjoying everything you’ve created.
Whether you’re planning a mezze platter for entertaining or want to add bold new flavors to your everyday meals, this class will leave you inspired (and well-fed!).
Come hungry—and ready to say OPA!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Tzatziki & Creamy Hummus with Za’atar & Served with Pita chips and Vegetable Crudité
- Marinated Olives and Artichoke Hearts with Citrus & Herbs
- Roasted Cauliflower with a Roasted Red Pepper Harissa Sauce
- Stuffed Peppers with Herbed Feta Cheese
- Chef Prepared Mediterranean Mojito Mocktail
**CONTAINS: Wheat, Dairy, Soy and Sesame (No Substitutions)
EVENT DETAILS
Start date: September 18, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 19, 2025| 6:00 p.m. to 8:00 p.m.
Transport your taste buds to the sun-drenched shores of the Mediterranean in this flavorful and fun cooking class! In Mediterranean Mezze & More, you’ll learn how to create a vibrant spread of small plates that are perfect for sharing—from creamy dips to roasted vegetables and marinated delights.
Guided by our chef instructors, you’ll explore the bold herbs, spices, and fresh ingredients that make Mediterranean cuisine so crave-worthy. This hands-on class includes tips on prep, plating, and ends with enjoying everything you’ve created.
Whether you’re planning a mezze platter for entertaining or want to add bold new flavors to your everyday meals, this class will leave you inspired (and well-fed!).
Come hungry—and ready to say OPA!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Tzatziki & Creamy Hummus with Za’atar & Served with Pita chips and Vegetable Crudité
- Marinated Olives and Artichoke Hearts with Citrus & Herbs
- Roasted Cauliflower with a Roasted Red Pepper Harissa Sauce
- Stuffed Peppers with Herbed Feta Cheese
- Chef Prepared Mediterranean Mojito Mocktail
**CONTAINS: Wheat, Dairy, Soy and Sesame (No Substitutions)
EVENT DETAILS
Start date: September 19, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 22, 2025| 6:00 p.m. to 8:00 p.m.
There’s nothing like a warm bowl of soup to welcome the fall season! In this hands-on cooking class, you’ll explore the comforting art of soup-making by preparing three delicious and distinct soups—each showcasing a different culinary technique. From building deep flavor with caramelization, to mastering velvety textures through puréeing, to learning the precision of a clear broth, this class will deepen your kitchen skills and warm your soul. Join us as we say goodbye to the chill with soup that’s simmered to perfection.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Roasted Butternut Squash & Apple Soup -Learn how roasting squash and apples intensifies natural sweetness and deepens flavor. This vibrant soup is finished with a touch of cream and autumn spices, then blended smooth for a silky texture.
- Classic French Onion Soup– Dive into the slow magic of caramelizing onions to develop rich, savory flavor. Topped with a toasted baguette slice and broiled Gruyère cheese, this soup is a timeless comfort classic.
- Lemon Chicken Orzo Soup -Discover how to make a clear broth with chicken, bright vegetables, and pasta. Balanced with fresh herbs and a splash of lemon, this soup is light, clean, and full of flavor.
**CONTAINS: Wheat and Dairy (No Substitutions)
EVENT DETAILS
Start date: September 22, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 25, 2025| 6:00 p.m. to 8:00 p.m.
Prost! Celebrate the flavors of Oktoberfest in this hands-on cooking class where beer takes center stage. You’ll cook up a Bavarian-inspired feast using seasonal ingredients and brews to bring bold flavor to every bite. With guidance from our Way Cool chefs, you’ll prepare a hearty main dish and a classic side—both infused with beer. At the end of the class, sit back and enjoy a chef-prepared dessert that pairs perfectly with your Oktoberfest creations. No lederhosen required—just bring your appetite!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Beer-Braised Bratwurst – simmered in a rich amber lager with onions, garlic, and mustard, then seared to perfection and served with homemade pretzel buns and sauerkraut.
- German Potato Salad with Bacon and Beer Vinaigrette – red potatoes tossed with crispy bacon, onions, and a tangy vinaigrette made with whole-grain mustard and malty beer.
- Chef-Prepared Dessert – Dark Chocolate Stout Cupcakes topped with a swirl of Salted Caramel Buttercream
**CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: September 25, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 26, 2025| 6:00 p.m. to 8:00 p.m.
Prost! Celebrate the flavors of Oktoberfest in this hands-on cooking class where beer takes center stage. You’ll cook up a Bavarian-inspired feast using seasonal ingredients and brews to bring bold flavor to every bite. With guidance from our Way Cool chefs, you’ll prepare a hearty main dish and a classic side—both infused with beer. At the end of the class, sit back and enjoy a chef-prepared dessert that pairs perfectly with your Oktoberfest creations. No lederhosen required—just bring your appetite!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Beer-Braised Bratwurst – simmered in a rich amber lager with onions, garlic, and mustard, then seared to perfection and served with homemade pretzel buns and sauerkraut.
- German Potato Salad with Bacon and Beer Vinaigrette – red potatoes tossed with crispy bacon, onions, and a tangy vinaigrette made with whole-grain mustard and malty beer.
- Chef-Prepared Dessert – Dark Chocolate Stout Cupcakes topped with a swirl of Salted Caramel Buttercream
**CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: September 26, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 29, 2025| 6:00 p.m. to 8:00 p.m.
Join us for an immersive and hands-on experience in the art of artisan bread making! In this 2-hour adult class, you’ll embark on a delightful journey into the world of bread baking, learning essential techniques to create mouthwatering, freshly baked bread right in your own kitchen.
Class Highlights:
- Artisan Bread Starter Creation: Discover the secrets behind cultivating a vibrant and flavorful artisan bread starter.
- Learn the step-by-step process to create a Poolish starter that you can take home and use for a batch of delicious bread.
- French Country Boule – Kneading and Shaping: Dive into the heart of French bread making as you master the art of kneading and shaping.
- Craft your very own French Country Boule, a rustic round loaf with a crispy crust and soft, airy interior.
- Enjoy what you’ve made with chef prepared charcuterie
What to Expect:
- Hands-on practice with each step of the bread-making process.
- A supportive and enjoyable atmosphere for all skill levels.
- Plenty of opportunities for questions and personalized tips.
- Materials Included: All necessary ingredients and supplies for the recipes covered in class.
What to Bring:
- Apron to keep you looking stylish while you bake. (Optional)
- Your enthusiasm for creating delicious, homemade bread!
Don’t miss this opportunity to elevate your baking skills and fill your home with the irresistible aroma of freshly baked artisan bread. Sign up now for a truly enriching and delicious experience!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Artisan Bread Starter
- French Country Boule
- Chef-prepared Charcuterie
**CONTAINS: Wheat and Dairy (No Substitutions)
EVENT DETAILS
Start date: September 29, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 2, 2025| 6:00 p.m. to 8:00 p.m.
Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. Our chefs will also show you how to make a homemade miso soup.
This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dragon Roll (Shrimp, Cucumber, Avocado)
- Spicy Seared Tuna Roll (Seared Tuna, Avocado, Asian Sriracha Aioli)
- Miso Soup
**CONTAINS: Egg, Soy, Shellfish (Shrimp), Seafood (Tuna & Oyster Sauce) (No Substitutions)
EVENT DETAILS
Start date: October 2, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 3, 2025| 6:00 p.m. to 8:00 p.m.
Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. Our chefs will also show you how to make a homemade miso soup.
This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dragon Roll (Shrimp, Cucumber, Avocado)
- Spicy Seared Tuna Roll (Seared Tuna, Avocado, Asian Sriracha Aioli)
- Miso Soup
**CONTAINS: Egg, Soy, Shellfish (Shrimp), Seafood (Tuna & Oyster Sauce) (No Substitutions)
EVENT DETAILS
Start date: October 3, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 6, 2025| 6:00 p.m. to 8:00 p.m.
Unlock the power of your oven and discover the magic of roasting and baking! In this class, you’ll learn how to use dry heat techniques to bring out bold flavors, crisp textures, and perfectly cooked results. Whether it’s mastering tender roast chicken or baking fluffy homemade biscuits, our chef instructors will guide you through essential oven techniques that every home cook should know.
You’ll gain hands-on experience while creating a comforting menu of Herb-Crusted Roast Chicken, a colorful Roasted Root Vegetable Medley, and Classic Buttermilk Biscuits. Ideal for anyone looking to improve their confidence with timing, temperature, and oven setup, this class will have you roasting and baking with ease.
Skills Covered:
- Roasting vegetables and proteins to perfection
- Understanding oven temperatures and rack placement
- Baking basics: dough mixing, shaping, and baking
- How to test for doneness and maintain moisture
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Herb-Crusted Roasted Chicken
- Roasted Root Vegetables
- Classic Buttermilk Biscuits
**CONTAINS: Egg, Wheat/Gluten, and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 6, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 9, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a cozy and elegant evening of cooking with wine—where every dish is infused with the rich, layered notes of your favorite vintages. In this hands-on and chef-demonstrated class, you’ll explore how wine enhances flavor and depth in savory dishes and desserts alike. Participants will prepare a full seasonal menu featuring a wine-kissed salad, a hearty entrée with a wine reduction, and a warm, savory side—all celebrating the best of fall produce.
A chef-prepared dessert featuring wine will be served at the end of class to complete the experience. Whether you’re a wine lover or simply looking to elevate your culinary skills, this class pairs perfectly with fall.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Roasted Squash & Goat Cheese Salad with White Wine-Honey Vinaigrette – Fresh greens topped with roasted fall squash, toasted pepitas (pumpkin seeds), crumbled goat cheese, and a silky white wine vinaigrette infused with honey and Dijon mustard.
- Seared Pork Tenderloin with Apple Cider & White Wine Sauce -Juicy, herb-crusted pork tenderloin medallions served with a sauce made from fall apple cider, dry white wine, Dijon, and fresh thyme. Served with seasonal greens.
- Savory Shallot Mashed Potatoes -Creamy mashed potatoes elevated with sautéed shallots simmered in white wine for a rich finish.
- Chef-Prepared Dessert- Riesling Pear Crisp with Whipped Cream. A rustic crisp made with pears baked in a Riesling syrup and topped with oat streusel, served with chilled whipped cream.
**CONTAINS: Wheat/Gluten and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 9, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 10, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a cozy and elegant evening of cooking with wine—where every dish is infused with the rich, layered notes of your favorite vintages. In this hands-on and chef-demonstrated class, you’ll explore how wine enhances flavor and depth in savory dishes and desserts alike. Participants will prepare a full seasonal menu featuring a wine-kissed salad, a hearty entrée with a wine reduction, and a warm, savory side—all celebrating the best of fall produce.
A chef-prepared dessert featuring wine will be served at the end of class to complete the experience. Whether you’re a wine lover or simply looking to elevate your culinary skills, this class pairs perfectly with fall.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Roasted Squash & Goat Cheese Salad with White Wine-Honey Vinaigrette – Fresh greens topped with roasted fall squash, toasted pepitas (pumpkin seeds), crumbled goat cheese, and a silky white wine vinaigrette infused with honey and Dijon mustard.
- Seared Pork Tenderloin with Apple Cider & White Wine Sauce -Juicy, herb-crusted pork tenderloin medallions served with a sauce made from fall apple cider, dry white wine, Dijon, and fresh thyme. Served with seasonal greens.
- Savory Shallot Mashed Potatoes -Creamy mashed potatoes elevated with sautéed shallots simmered in white wine for a rich finish.
- Chef-Prepared Dessert- Riesling Pear Crisp with Whipped Cream. A rustic crisp made with pears baked in a Riesling syrup and topped with oat streusel, served with chilled whipped cream.
**CONTAINS: Wheat/Gluten and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 10, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 13, 2025| 6:00 p.m. to 8:00 p.m.
In this week of the Fundamentals Series, we’re diving into the rich, rewarding world of simmering and braising—where low and slow equals bold and flavorful. These moist-heat cooking methods are essential for turning everyday ingredients into deeply satisfying meals with minimal fuss and maximum flavor.
You’ll learn how to sear and braise chicken thighs until they’re fall-apart tender, simmer hearty grains to perfection, and gently poach fruit for an elegant dessert. Together, we’ll prepare Braised Chicken Thighs with Aromatic Herbs, Butternut Squash and Farro Pilaf, and Maple Poached Pears for a comforting and delicious meal that showcases everything you’ve learned.
Skills Covered:
- Braising fundamentals: searing, deglazing, simmering
- Simmering grains and timing components
- Building flavor in layered, slow-cooked dishes
- Poaching fruit for a warm, seasonal dessert
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Braised Chicken Thighs
- Butternut Squash and Farro Pilaf with Red Onions
- Maple Poached Pears with Whipped Cream
**CONTAINS: Wheat/Gluten, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 13, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 16, 2025| 6:00 p.m. to 8:00 p.m.
Transport your taste buds to the sun-soaked streets of Spain in this 2-hour hands-on cooking class all about tapas—the beloved small plates that bring people together. Guided by our chef instructors, you’ll learn the techniques behind creating a variety of classic Spanish tapas, from sizzling garlic shrimp to crispy croquettes. Whether you’re cooking for a crowd or planning a cozy night in, these bold, flavorful bites are perfect for sharing.
This class is part hands-on and part chef demonstration. Participants will cook, taste, and enjoy their creations during class. A chef-prepared Spanish dessert will be served at the end.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Gambas al Ajillo – Sizzling skewered garlic shrimp with olive oil, parsley, and chili flakes
- Tortilla Española – Traditional Spanish potato and onion omelet
- Pan con Tomate – Rustic bread topped with fresh tomato, olive oil, and sea salt
- Patatas Bravas – Fried potatoes with spicy paprika tomato sauce and garlic aioli
- Chef-Prepared Dessert: Crema Catalana – Spain’s citrusy, cinnamon-scented version of crème brulee
**CONTAINS: Wheat/Gluten, Egg, Shellfish (Shrimp) and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 16, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 17, 2025| 6:00 p.m. to 8:00 p.m.
Transport your taste buds to the sun-soaked streets of Spain in this 2-hour hands-on cooking class all about tapas—the beloved small plates that bring people together. Guided by our chef instructors, you’ll learn the techniques behind creating a variety of classic Spanish tapas, from sizzling garlic shrimp to crispy croquettes. Whether you’re cooking for a crowd or planning a cozy night in, these bold, flavorful bites are perfect for sharing.
This class is part hands-on and part chef demonstration. Participants will cook, taste, and enjoy their creations during class. A chef-prepared Spanish dessert will be served at the end.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Gambas al Ajillo – Sizzling skewered garlic shrimp with olive oil, parsley, and chili flakes
- Tortilla Española – Traditional Spanish potato and onion omelet
- Pan con Tomate – Rustic bread topped with fresh tomato, olive oil, and sea salt
- Patatas Bravas – Fried potatoes with spicy paprika tomato sauce and garlic aioli
- Chef-Prepared Dessert: Crema Catalana – Spain’s citrusy, cinnamon-scented version of crème brulee
**CONTAINS: Wheat/Gluten, Egg, Shellfish (Shrimp) and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 17, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 20, 2025| 6:00 p.m. to 8:00 p.m.
There’s nothing like a warm bowl of soup to welcome the fall season! In this hands-on cooking class, you’ll explore the comforting art of soup-making by preparing three delicious and distinct soups—each showcasing a different culinary technique. From building deep flavor with caramelization, to mastering velvety textures through puréeing, to learning the precision of a clear broth, this class will deepen your kitchen skills and warm your soul. Join us as we say goodbye to the chill with soup that’s simmered to perfection.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Roasted Butternut Squash & Apple Soup -Learn how roasting squash and apples intensifies natural sweetness and deepens flavor. This vibrant soup is finished with a touch of cream and autumn spices, then blended smooth for a silky texture.
- Classic French Onion Soup– Dive into the slow magic of caramelizing onions to develop rich, savory flavor. Topped with a toasted baguette slice and broiled Gruyère cheese, this soup is a timeless comfort classic.
- Lemon Chicken Orzo Soup -Discover how to make a clear broth with chicken, bright vegetables, and pasta. Balanced with fresh herbs and a splash of lemon, this soup is light, clean, and full of flavor.
**CONTAINS: Wheat and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 20, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
December 19, 2025| 6:00 p.m. to 8:00 p.m.
Get into the holiday spirit with an evening of creativity, flavor, and festive fun at our Holiday Cookie Decorating Party! In this 2-hour hands-on class, you’ll roll and cut shapes from chef-prepared sugar and gingerbread cookie dough, then relax and enjoy a spread of sweet and savory chef-prepared appetizers and Holiday Mocktail while your cookies bake and cool.
Once they’re ready, it’s time to deck the cookies! You’ll decorate with a beautiful array of prepared icing, colorful sprinkles, and fun toppings. Whether you go traditional, whimsical, or Instagram-worthy, our Way Cool Chef instructors will be there to offer decorating tips and inspiration.
Each guest will take home a festive cookie tray filled with their hand-decorated creations—perfect for gifting or enjoying with a cup of cocoa.
No experience necessary—just come ready to roll, decorate, and indulge!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Each Participant Will Receive Prepared Sugar Cookie & Gingerbread Cookie Dough (enough for approximately 2 dozen cookies)
- Icing and Sprinkles to Decorate
- Chef Prepared Sweet & Savory Appetizers
- Holiday Mocktail
**CONTAINS: Wheat/gluten, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: December 19, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected]