Quick Details
Adults
Ages 16+
$ 107.57
Prices include all taxes and fees
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes- Eden Prairie
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April 23, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate the bright, fresh flavors of spring with this vibrant Thai cooking experience! In this hands-on class, you’ll explore the balance of sweet, sour, salty, and spicy that defines Thai cuisine while working with fresh herbs, citrus, and crisp seasonal ingredients. Guided by our Way Cool chefs, you’ll learn essential techniques and flavor-building skills as you create three beautifully balanced dishes that capture the essence of Thai spring cooking.
Perfect for a date night, a night out with friends, or anyone looking to bring bold, fresh flavors into their kitchen—then sit down and enjoy everything you’ve made together!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fresh Thai Spring Rolls with Peanut Dipping Sauce – Delicate rice paper rolls filled with crisp vegetables, fresh herbs, and rice noodles, served with a creamy, slightly sweet peanut dipping sauce
- Thai Crunch Salad with Lime-Chili Vinaigrette – A colorful mix of napa cabbage, shredded carrots, cucumbers, fresh herbs, and toasted peanuts tossed in a bright lime-chili vinaigrette with just a touch of sweetness—crisp, refreshing, and packed with flavor
- Pad Thai with Chicken & Spring Vegetables – Classic Thai stir-fried rice noodles tossed with chicken, eggs, scallions, bean sprouts, and a tangy tamarind sauce, finished with lime and crushed peanuts
**CONTAINS: Peanuts, Soy, Egg, Fish Sauce, Possible Shellfish Cross-Contact (No Substitutions)
EVENT DETAILS
Start date: April 23, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie
Phone: 952-949-6799
Email: [email protected] -
May 1, 2026| 6:00 p.m. to 8:00 p.m.
A Southern-inspired cooking class celebrating the flavors of the Kentucky Derby
Pull on your apron and step into the charm of Derby Day with this hands-on, flavor-forward cooking class. In Derby Dishes & Dessert, you’ll learn how to prepare a trio of classic Southern dishes with a Way Cool twist—perfect for entertaining, celebrating, or simply enjoying bold, comforting flavors.
Together, we’ll create a vibrant collard greens and bacon salad tossed with a creamy, tangy Benedictine buttermilk dressing, bake and build mini Kentucky Hot Brown sliders on homemade biscuits, and finish on a sweet note with individual Derby Pies, a rich chocolate-nut dessert tradition of the South (contains walnuts).
This class blends hands-on cooking with chef guidance, tips, and techniques you can recreate at home. Whether you’re planning a Derby watch party or just love Southern comfort food, this class is a delicious way to bring a little Churchill Downs flair into your kitchen.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Collard Green and Bacon Salad with a Benedictine Buttermilk Dressing
- Mini Kentucky Hot Browns Sliders with Turkey, Mornay Sauce, Tomatoes, and Bacon Served on Homemade Biscuits
- Individual Derby Pies (Contains Walnuts)
**CONTAINS: Dairy, Egg, Nuts(Walnuts), and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: May 1, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie
Phone: 952-949-6799
Email: [email protected] -
May 7, 2026| 6:00 p.m. to 8:00 p.m.
Transport yourself to the French countryside as we explore how wine enhances light, seasonal cooking. In this hands-on class, you’ll learn how to incorporate classic French wines into bright spring dishes—building flavor through simple techniques like deglazing, reduction, and emulsification. Enjoy a beautifully balanced meal that celebrates the freshness of the season.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Spring Greens Salad with Champagne Vinaigrette – tender greens, peas, shaved radish, goat cheese, toasted sunflower seeds , with a classic French vinaigrette made with Champagne
- White Wine & Lemon Garlic Chicken – pan seared chicken with a white wine sauce and fresh herbs
- Herb Roasted Potatoes with White Wine Reduction – oven roasted potatoes tossed with a white wine reduction sauce.
- Chef-Prepared Dessert: Rosé Poached Pears with French Vanilla Ice Cream
**CONTAINS: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: May 7, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie
Phone: 952-949-6799
Email: [email protected] -
May 11, 2026| 6:00 p.m. to 8:00 p.m.
Discover how classic cocktails can be reimagined without the alcohol in this hands-on and chef-demonstrative class, paired with chef prepared appetizers.
We’ll explore how to take classic cocktails and translate them into flavorful Non-Alcoholic drinks using bitters, house made syrups, teas, and other simple tricks to elevate your next social gathering.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Strawberry Mojito – paired with bruschetta
- Smoked Paloma – paired with mini shredded chicken tacos, served with a side of salsa and seasoned sour cream.
- Manhattan – paired with a charcuterie board
**CONTAINS: Dairy and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: May 11, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie
Phone: 952-949-6799
Email: [email protected] -
May 15, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate the vibrant flavors of Indian cuisine with a fresh, seasonal twist in this hands-on cooking experience. In this class, you’ll explore the balance of spices, herbs, and techniques that make Indian cooking so dynamic—while highlighting lighter, brighter ingredients perfect for spring.
Working alongside our chef instructors, you’ll learn how to mix and knead soft, pillowy naan bread, build layers of flavor in a fragrant spring-inspired chicken curry, and prepare a crisp, spiced green bean dish that brings freshness and texture to the plate. Along the way, we’ll share essential spice tips, cooking techniques, and ways to recreate these dishes at home.
Enjoy your meal together at the end of class—warm, comforting, and full of bold spring flavor.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fresh Naan Bread – Soft, hand-stretched flatbread cooked until golden and lightly blistered, finished with butter and fresh herbs
- Spring Chicken Curry – Lightly spiced curry with tender chicken, ginger, garlic, tomatoes, and spring-forward elements like fresh herbs and a touch of citrus
- Spiced Green Beans – Crisp-tender green beans sautéed with garlic, and finished with toasted coconut
**CONTAINS: Dairy, Coconut, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: May 15, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie
Phone: 952-949-6799
Email: [email protected] -
May 18, 2026| 6:00 p.m. to 8:00 p.m.
Fresh herbs are one of the simplest ways to elevate everyday cooking—and in this hands-on class, you’ll learn exactly how to use them with confidence.
Join our Way Cool chefs as we explore the fundamentals of cooking with herbs, including how to select, store, chop, and layer herbs to maximize flavor. You’ll discover the difference between delicate and hardy herbs, when to use fresh vs. dried, and how to build vibrant, herb-forward dishes that taste fresh and balanced.
Working together, you’ll create a bright, flavor-packed menu that highlights herbs in every course—from sauces to sides—before sitting down to enjoy your creations.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Garlic Shrimp with Classic Chimichurri– Juicy, marinated shrimp finished with a vibrant chimichurri of parsley, oregano, garlic, red wine vinegar, and olive oil
- Lemon Herb Orzo with Roasted Vegetables– Tender orzo tossed with roasted seasonal vegetables, fresh basil, parsley, and a bright lemon-herb vinaigrette
- Garden Herb Salad with Herb Dressing– Crisp greens and fresh vegetables tossed in a creamy, herb-packed dressing with chives, tarragon, parsley, and lemon
- Chef-Prepared Dessert: Honey Lavender Panna Cotta-Silky vanilla panna cotta infused with lavender and finished with a light honey drizzle
**CONTAINS: Shellfish, Dairy, Wheat/Gluten, & Possible Eggs (No Substitutions)
EVENT DETAILS
Start date: May 18, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie
Phone: 952-949-6799
Email: [email protected] -
May 21, 2026| 6:00 p.m. to 8:00 p.m.
Step into the bold, vibrant world of Mexican street food in this hands-on cooking experience designed to bring big flavor and approachable techniques to your kitchen. In this class, you’ll recreate street-side favorites with a Way Cool twist—learning how to build layers of flavor, master essential techniques, and plate dishes that are both satisfying and fun.
From scratch-made flour tortillas to a bright and zesty street corn salad, you’ll round out the experience with rich, smoky chicken tinga tacos and a sweet, cinnamon-sugar dessert inspired by classic churros—reimagined as a bake-friendly cookie.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fresh Homemade Flour Tortillas – Soft, golden griddled tortillas made from scratch—learn mixing, resting, rolling, and cooking techniques for perfect texture every time
- Street Corn Salad (Esquites-Inspired) – Roasted corn tossed with lime, chili, cotija cheese, fresh herbs, and a creamy dressing for a bright, craveable take on a street food favorite
- Street-Style Chicken Tinga Tacos – Smoky, slow-simmered shredded chicken in a tomato-chipotle sauce served on your freshly made tortillas with crema, avocado, and fresh herbs
- Churro Cookies with Cinnamon Sugar & Chocolate Drizzle – Soft, buttery cookies rolled in cinnamon sugar and finished with a light chocolate drizzle—capturing all the warm, nostalgic flavors of a churro in an easy, oven-baked dessert
**CONTAINS: Dairy, Eggs, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: May 21, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie
Phone: 952-949-6799
Email: [email protected] -
May 28, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate the bright, vibrant flavors of spring in this hands-on cooking experience centered around fresh ingredients and clean, modern techniques. In this class, you’ll learn how to highlight seasonal produce and transform simple components into a beautifully balanced, restaurant-quality meal.
Way Cool chefs will guide you through essential skills—from blanching green vegetables to mastering a lightly breaded, pan-seared chicken cutlet with a fresh, seasonal twist. This class is all about letting ingredients shine and creating dishes that feel both effortless and elevated.
Sit down and enjoy your meal together at the end of class—because fresh food is best shared.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Crispy Spring Chicken Piccata with Fresh Tomato Relish – Lightly breaded chicken cutlets, pan-seared until golden with lemon and capers, topped with a bright tomato herb relish for a fresh, modern take on a classic.
- Blanched Broccolini with Garlic & Parmesan – Perfectly blanched broccolini tossed with sautéed garlic, olive oil, lemon, and finished with shaved Parmesan.
- Spring Herb Orzo with Lemon & Greens – Tender orzo pasta tossed with fresh herbs, lemon zest, and arugula for a light, vibrant side.
**CONTAINS: Dairy, Eggs, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: May 28, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie
Phone: 952-949-6799
Email: [email protected] -
June 1, 2026| 6:00 p.m. to 8:00 p.m.
Great cooking starts with great sauces. In this hands-on class, you’ll learn how to build, balance, and finish sauces that elevate simple dishes into something exceptional. Centered around one perfectly cooked protein, we’ll explore three distinct sauce styles—each with its own technique and flavor profile—along with a chef-demonstrated side and a dessert featuring a classic sweet sauce.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pan-Seared Chicken with Three Spring Sauce Variations- One protein, three completely different sauce styles
- Spring Herb Pesto Sauce– Basil, parsley, lemon, garlic, parmesan, olive oil (Fresh, green, no-cook blended sauce)
- Honey-Dijon Tarragon Pan Sauce– Shallots, Dijon mustard, honey, chicken stock, fresh tarragon (Savory-sweet pan sauce with light reduction)
- Coconut Lime Ginger Sauce– Coconut milk, fresh ginger, garlic, lime zest & juice (Silky, aromatic, globally inspired sauce)
- Spring Vegetable & Fingerling Potato – Lightly sautéed asparagus, peas, leeks, and potatoes finished with herbs and a touch of butter (chef demonstrated)
- Lemon Olive Oil Cake with Fresh Berry Coulis (Chef-Prepared Cake + Hands-On Sauce) – Smooth raspberry-strawberry sauce, lightly sweetened and blended
**CONTAINS: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: June 1, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie
Phone: 952-949-6799
Email: [email protected] -
June 4, 2026| 6:00 p.m. to 8:00 p.m.
Turn up the flavor in this lively, hands-on cooking class where bold Mexican-inspired dishes meet cocktail creativity! In this interactive experience, you’ll explore how spirits can enhance both savory and sweet dishes while learning essential techniques from our Way Cool chefs.
You’ll start by crafting a rich and vibrant Pastor-Inspired Enchilada Soup, infused with pineapple-forward spirits for a subtle sweetness and depth of flavor. Next, we take on the art of hand-rolled flour tortillas—a foundational skill you’ll use to build your next dish.
For the main event, you’ll prepare Chicken Tequila Lime Tacos, featuring tender, marinated chicken with bright citrus notes and a smooth, tequila-kissed lime crema. Along the way, you’ll learn how to balance acidity, spice, and spirit-forward flavors to create restaurant-quality results at home.
To finish, relax and indulge in chef-prepared Tres Leche cakes, the perfect sweet ending to your spirited culinary adventure.
Come hungry, ready to learn, and enjoy a fun night of cooking, and connecting!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pastor-Inspired Enchilada Soup – Smoky, savory broth with chili spices and pineapple spirit infusion for a sweet-heat balance
- Hand-Rolled Flour Tortillas – Soft, warm tortillas made from scratch—perfectly pillowy and fresh off the griddle
- Chicken Tequila Tacos with Lime Crema – Citrus-marinated chicken with tequila, topped with a silky lime crema and fresh garnishes
- Chef-Prepared Mini Tres Leches Cakes – Individual Rich leche soaked cakes, finished with a decadent whipped topping
**CONTAINS: Dairy, Eggs, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: June 4, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie
Phone: 952-949-6799
Email: [email protected] -
June 19, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate the flavors of summer in this hands-on pasta making class! In this vibrant seasonal experience, you’ll learn how to make fresh pasta dough from scratch, roll it out, and transform it into beautiful ribbons of pasta. Working in teams, you’ll create a bright, summer-inspired corn pasta dish featuring peak-season ingredients and a fresh, flavorful sauce made right at your station. Our chef instructors will guide you through each step while sharing tips and techniques to elevate your pasta at home. End the evening on a sweet note with a light, chef-prepared strawberry dessert that perfectly captures the essence of summer.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fresh Hand-Rolled Pasta – Classic pasta dough made from scratch, rolled and cut into delicate ribbons
- Sweet Corn & Brown Butter Pasta with Fresh Herbs – your handmade pasta tossed in a silky brown butter sauce with sweet summer corn, shallots, garlic, and a blend of fresh herbs, finished with Parmesan and lemon zest
- Summer Arugula & Herb Salad with Lemon Vinaigrette (Chef Demonstration) – A bright, peppery salad to complement the richness of the pasta
- Strawberry Shortcake Cups with Whipped Cream (Chef Prepared Dessert) – Light vanilla cake layered with macerated strawberries and fresh whipped cream
**CONTAINS: Dairy, Eggs, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: June 19, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie
Phone: 952-949-6799
Email: [email protected]