Quick Details
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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$99
October 21, 2024| 6:00 p.m. to 8:00 p.m.
Immerse yourself in the rich flavors and traditions of Scandinavian cuisine with our Swedish Culinary Experience. This hands-on class will guide you through the preparation of three classic Swedish dishes: Swedish Almond Cake, Swedish Meatballs, and Smørrebrøds. Perfect for both beginners and seasoned cooks, you’ll learn techniques and recipes to impress your family and friends.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Swedish Meatballs ~ Traditional Swedish meatballs made with a blend of ground beef and pork, seasoned to perfection, and served with a creamy gravy. Accompanied by lingonberry jam for a touch of sweetness.
- Smørrebrøds (Open-Faced Sandwiches) ~ A variety of beautifully assembled open-faced sandwiches featuring Scandinavian toppings
- Swedish Almond Cake ~ A light and fluffy cake with a hint of almond flavor, topped with sliced almonds and a dusting of powdered sugar. This classic dessert is perfect for any occasion.
*CONTAINS: Gluten, Dairy, Tree Nuts (Almonds), Egg, Fish, and Soy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: October 21, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
October 23, 2024| 6:00 p.m. to 8:00 p.m.
Warm up your kitchen with the flavors of fall in this hands-on and demonstrative cooking class! Learn how to prepare a hearty autumn meal featuring a comforting Creamy Potato, Bacon, and Corn Chowder, a delicious Herb-Crusted Pork Loin with Apple Cider Glaze and Roasted Root Vegetables, and a sweet Spiced Pear Crumble with Maple Whipped Cream for dessert. End the class by sipping on a cozy Hot Toddy Mocktail prepared by the chef.
This 2-hour class is perfect for home cooks who want to embrace seasonal ingredients and create comforting dishes that are sure to impress. At the end of the class, you’ll get to enjoy your meal and the skills to recreate these autumn favorites at home!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Creamy Potato, Bacon, and Corn Chowder
- Herb-Crusted Pork Loin with Apple Cider Glaze, served with Roasted Root Vegetables
- Spiced Pear Crumble with Maple Whipped Cream
- Chef Prepared Hot Toddy Mocktail with Cinnamon, Lemon, and Honey
*CONTAINS: Gluten and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: October 23, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
November 1, 2024| 6:00 p.m. to 8:00 p.m.
In this hands-on and demonstrative cooking class, you’ll explore the rich flavors of autumn with a 3-course meal inspired by both classic and modern fall cocktails. Each dish will incorporate the warming spices, fruits, and ingredients found in beloved autumn drinks like spiced cider, smoky Old Fashions, and pumpkin-spiced cocktails, elevating your cooking to a whole new level. Over the course of 2 hours, you’ll work alongside chefs, learning tips and techniques to bring cocktail-inspired dishes to life.
A chef-prepared fall-themed mocktail will be served during the class for you to sip and savor while cooking.
Come hungry and ready to celebrate fall flavors in both food and drink!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Old Fashioned Crostini ~ A sophisticated twist on a classic cocktail, these crostini feature rich flavors inspired by the Old Fashioned. Topped with whiskey-infused caramelized onions, bacon, brie, and a hint of orange zest, each bite delivers a perfect balance of smoky, sweet, and savory.
- Crispy Pork Cutlets with Spiked and Spiced Apple Chutney ~ Tender pork cutlets are lightly breaded and pan-fried to perfection, served alongside a bold apple chutney spiked with a splash of bourbon and warm fall spices.
- Mustard and Mead Smashed Potato Salad ~ this hearty dish offers a comforting and flavorful combination of crisp textures and rich flavors to pair with the pork.
- Chef Prepared Pumpkin Spice & Whipped Tiramisu Parfaits ~ End the meal on a sweet note with a chef-prepared dessert that reimagines the classic tiramisu. Layers of spiced pumpkin, whipped cream, and coffee-soaked ladyfingers come together in a parfait that’s as indulgent as it is festive. Perfectly balanced with the warmth of autumn spices, this dessert is the ultimate fall treat.
*CONTAINS: Gluten, Dairy, Egg, and Soy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: November 1, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
November 4, 2024| 6:00 p.m. to 8:00 p.m.
Join us for an immersive culinary journey through the world of fish and seafood in our Cooking Fundamentals Class! Whether you’re a seafood enthusiast or looking to enhance your cooking skills, this hands-on experience is tailored for all levels. Explore essential techniques for preparing and cooking fish and seafood dishes that will delight your taste buds. Once you learned the technique, enjoy sampling what you made.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Pan-Seared Salmon ~ drizzled with a miso glaze
- Shrimp Scampi Pasta ~ tender shrimp cooked in a blend of garlic-infused butter and white wine, served over chef-prepared pasta.
- Fish en Papillote ~ a French culinary classic, tender fish fillets enclosed in parchment packets with herbs and citrus.
*CONTAINS: Fish, Seafood, Dairy, Soy, and Sesame (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: November 4, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
November 7, 2024| 6:00 p.m. to 8:00 p.m.
Join us for a vibrant and flavorful adult cooking class, where you’ll learn how to make a variety of traditional Spanish tapas! This hands-on and demonstrative 2-hour class will immerse you in the art of creating delicious small bites, perfect for entertaining or enjoying at home.
During the class, you’ll also enjoy a chef-prepared Fall Sangria mocktail that perfectly complements the tapas. Come ready to cook, learn, and enjoy the flavors of Spain!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Gambas con Ajillo ~ sauteed shrimp with garlic and saffron
- Pan con Tomate with Jamon ~ crispy bread topped with fresh tomato and Spanish ham
- Potato Croquettes ~ Crispy potato fritters served with a smoky paprika sauce
- Chorizo & Manchego Pastries ~ Savory pastry bites filled with Spanish chorizo, apricot, and Manchego cheese
*CONTAINS: Gluten, Seafood (Shrimp), Dairy, and Eggs (No Substitutions)
EVENT DETAILS
Start date: November 7, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
November 8, 2024| 6:00 p.m. to 8:00 p.m.
Join us for a vibrant and flavorful adult cooking class, where you’ll learn how to make a variety of traditional Spanish tapas! This hands-on and demonstrative 2-hour class will immerse you in the art of creating delicious small bites, perfect for entertaining or enjoying at home.
During the class, you’ll also enjoy a chef-prepared Fall Sangria mocktail that perfectly complements the tapas. Come ready to cook, learn, and enjoy the flavors of Spain!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Gambas con Ajillo ~ sauteed shrimp with garlic and saffron
- Pan con Tomate with Jamon ~ crispy bread topped with fresh tomato and Spanish ham
- Potato Croquettes ~ Crispy potato fritters served with a smoky paprika sauce
- Chorizo & Manchego Pastries ~ Savory pastry bites filled with Spanish chorizo, apricot, and Manchego cheese
*CONTAINS: Gluten, Seafood (Shrimp), Dairy, and Eggs (No Substitutions)
EVENT DETAILS
Start date: November 8, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
November 11, 2024| 6:00 p.m. to 8:00 p.m.
Join us for an immersive and hands-on experience in the art of artisan bread making! In this 2-hour adult class, you’ll embark on a delightful journey into the world of bread baking, learning essential techniques to create mouthwatering, freshly baked bread right in your own kitchen.
Class Highlights:
- Artisan Bread Starter Creation: Discover the secrets behind cultivating a vibrant and flavorful artisan bread starter.
- Learn the step-by-step process to create a Poolish starter that you can take home and use for a batch of delicious bread.
- French Country Boule – Kneading and Shaping: Dive into the heart of French bread making as you master the art of kneading and shaping.
- Craft your very own French Country Boule, a rustic round loaf with a crispy crust and soft, airy interior.
- Enjoy what you’ve made with chef prepared charcuterie!
What to Expect:
- Hands-on practice with each step of the bread-making process.
- A supportive and enjoyable atmosphere for all skill levels.
- Plenty of opportunities for questions and personalized tips.
- Materials Included: All necessary ingredients and supplies for the recipes covered in class.
Don’t miss this opportunity to elevate your baking skills and fill your home with the irresistible aroma of freshly baked artisan bread. Sign up now for a truly enriching and delicious experience!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Artisan Bread Starter
- French Country Boule
- Chef-prepared Charcuterie to Enjoy with Homemade Bread
*CONTAINS: Gluten and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: November 11, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
November 15, 2024| 6:00 p.m. to 8:00 p.m.
Join us for an exciting culinary adventure in our Pasta Palooza class! In this hands-on experience, you’ll dive into the art of pasta making from scratch. Our chef instructors will guide you through the process of creating three delectable pasta varieties: fettuccine, cheese-filled tortellini, and ravioli.
But that’s not all! Alongside your pasta creations, you’ll learn to craft three tantalizing sauces that perfectly complement each dish.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
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Ravioli with Chef-prepared Classic Marinara~ Experience the timeless allure of a rich, savory marinara sauce that’s sure to delight your taste buds.
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Fettucine with Chef-prepared Fall Pesto~ Embrace the flavors of the season with our Fall Pesto, featuring a blend of sunflower seeds, fresh spinach, kale, and citrus.
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Tortellini with Chef-prepared Pumpkin Bourbon Sauce~ Indulge in a decadent treat with our Pumpkin Bourbon Sauce, combining the sweetness of pumpkin with a hint of bourbon for a unique and unforgettable flavor profile.
*CONTAINS: Gluten, Egg, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: November 15, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
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$99
November 21, 2024| 6:00 p.m. to 8:00 p.m.
Join us for Taste of Japan, an exciting 2-hour hands-on cooking class where you’ll dive into the rich flavors of Japanese cuisine. Under the guidance of our expert chef instructors, you’ll learn how to make three iconic dishes: savory and comforting Chicken Ramen, crispy and flavorful Crunchy Shrimp Uramaki Rolls, and perfectly pan-fried Gyoza. This class combines both cooking and demonstration, ensuring that you’ll leave with new techniques and a delicious meal to enjoy at the end. Perfect for food enthusiasts eager to explore Japan’s culinary culture!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Chicken Ramen ~ A comforting bowl of Japanese-style ramen made with a rich, savory broth, tender chicken, and perfectly cooked noodles. Topped with classic garnishes like boiled eggs, fresh green onions, and nori, this dish balances warmth and umami.
- Crunchy Shrimp Uramaki Roll ~ This sushi roll features crispy tempura shrimp rolled inside-out with seasoned sushi rice, avocado, and cucumber, all wrapped in nori. The roll is finished with a sprinkle of crunchy toppings and drizzled with a light soy glaze.
- Gyoza ~ Delicious Japanese dumplings filled with a savory mix of ground pork, cabbage, and seasonings. These gyoza are pan-fried to create a crisp exterior while keeping the inside juicy and flavorful, served with dipping sauce.
*CONTAINS: Gluten (Gyoza) and Soy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: November 21, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
November 22, 2024| 6:00 p.m. to 8:00 p.m.
Join us for Taste of Japan, an exciting 2-hour hands-on cooking class where you’ll dive into the rich flavors of Japanese cuisine. Under the guidance of our expert chef instructors, you’ll learn how to make three iconic dishes: savory and comforting Chicken Ramen, crispy and flavorful Crunchy Shrimp Uramaki Rolls, and perfectly pan-fried Gyoza. This class combines both cooking and demonstration, ensuring that you’ll leave with new techniques and a delicious meal to enjoy at the end. Perfect for food enthusiasts eager to explore Japan’s culinary culture!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Chicken Ramen ~ A comforting bowl of Japanese-style ramen made with a rich, savory broth, tender chicken, and perfectly cooked noodles. Topped with classic garnishes like boiled eggs, fresh green onions, and nori, this dish balances warmth and umami.
- Crunchy Shrimp Uramaki Roll ~ This sushi roll features crispy tempura shrimp rolled inside-out with seasoned sushi rice, avocado, and cucumber, all wrapped in nori. The roll is finished with a sprinkle of crunchy toppings and drizzled with a light soy glaze.
- Gyoza ~ Delicious Japanese dumplings filled with a savory mix of ground pork, cabbage, and seasonings. These gyoza are pan-fried to create a crisp exterior while keeping the inside juicy and flavorful, served with dipping sauce.
*CONTAINS: Gluten (Gyoza) and Soy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: November 22, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
December 2, 2024| 6:00 p.m. to 8:00 p.m.
In this hands-on class, participants will dive into the art of sushi making, learning traditional and modern techniques to create stunning and delicious sushi. You’ll start with learning the basics by crafting a Traditional Maki Roll, then advance to making an Inside-Out Uramaki Roll. To finish, you’ll explore a creative twist by assembling a Modern Sushi Cake, a layered and visually striking take on sushi that’s sure to impress. By the end of the class, you’ll not only have honed your sushi-making skills but also enjoyed the fruits of your labor!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Crab Salad Maki Roll
- Seared Tuna Uramaki Roll
- Teriyaki Shrimp Sushi Cake
*CONTAINS: Shellfish (Shrimp), Fish, Soy, Egg NO SUBSTITUTIONS
EVENT DETAILS
Start date: December 2, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
December 5, 2024| 6:00 p.m. to 8:00 p.m.
Join us for a 2-hour culinary journey through the vibrant and aromatic flavors of Thailand. Our chefs will guide you through the process of creating a delicious meal. Throughout the class, you’ll have the opportunity to cook alongside our chefs, learning essential techniques and tips for these Thai dishes. The class is a perfect mix of hands-on cooking and demonstration, ensuring that you walk away with the skills and confidence to recreate these dishes at home.
To complement your culinary creations, enjoy a chef-prepared mocktail that pairs with the menu. After the cooking is done, sit down and savor the fruits of your labor in a relaxed and friendly setting.
Whether you’re a seasoned cook or a kitchen newbie, this class offers something for everyone. Come ready to learn, cook, and enjoy a flavorful taste of Thailand!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
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Thai Goddess Salad A refreshing blend of crisp greens, fresh herbs, and a tangy, creamy Thai dressing that will tantalize your taste buds.
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Braised Squash in Coconut Sauce A comforting dish where tender squash meets the richness of coconut milk, infused with traditional Thai spices for a truly heartwarming experience.
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Drunken Noodles A classic Thai street food favorite, these stir-fried noodles are packed with bold flavors, fresh vegetables, and just the right amount of heat.
*CONTAINS: Nuts (almonds & peanuts), Oyster and Fish Sauce (No Substitutions)
*Menu is Dairy and Wheat Free
EVENT DETAILS
Start date: December 5, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
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$99
December 6, 2024| 6:00 p.m. to 8:00 p.m.
Join us for a 2-hour culinary journey through the vibrant and aromatic flavors of Thailand. Our chefs will guide you through the process of creating a delicious meal. Throughout the class, you’ll have the opportunity to cook alongside our chefs, learning essential techniques and tips for these Thai dishes. The class is a perfect mix of hands-on cooking and demonstration, ensuring that you walk away with the skills and confidence to recreate these dishes at home.
To complement your culinary creations, enjoy a chef-prepared mocktail that pairs with the menu. After the cooking is done, sit down and savor the fruits of your labor in a relaxed and friendly setting.
Whether you’re a seasoned cook or a kitchen newbie, this class offers something for everyone. Come ready to learn, cook, and enjoy a flavorful taste of Thailand!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
-
Thai Goddess Salad A refreshing blend of crisp greens, fresh herbs, and a tangy, creamy Thai dressing that will tantalize your taste buds.
-
Braised Squash in Coconut Sauce A comforting dish where tender squash meets the richness of coconut milk, infused with traditional Thai spices for a truly heartwarming experience.
-
Drunken Noodles A classic Thai street food favorite, these stir-fried noodles are packed with bold flavors, fresh vegetables, and just the right amount of heat.
*CONTAINS: Nuts (almonds & peanuts), Oyster and Fish Sauce (No Substitutions)
*Menu is Dairy and Wheat Free
EVENT DETAILS
Start date: December 6, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
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$99
December 9, 2024| 6:00 p.m. to 8:00 p.m.
Join us for a fun and relaxed Pastry Class where you’ll learn how to make your own croissants and pain au chocolat from scratch! Our chef will guide you through the process of mixing, folding, and baking these buttery, flaky pastries. No experience needed—just come ready to roll up your sleeves and enjoy the delicious results. You’ll leave with fresh pastries to take home and the skills to recreate them anytime!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Learn How to Make Pastry Dough
- Croissants
- Pan au Chocolat
**CONTAINS: Gluten, Dairy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: December 9, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
December 12, 2024| 6:00 p.m. to 8:00 p.m.
Get into the festive spirit with our Merry & Bright Baking class! Perfect for a girls’ night out or a mini holiday party, this class invites you to unleash your creativity while decorating holiday cookies, making, and swapping a variety of holiday treats. Enjoy a fun and festive evening filled with seasonal cheer, as you indulge in chef-prepared appetizers and sip on a delicious holiday-themed mocktail. Whether you’re a seasoned baker or just love the magic of the holidays, this class is designed for everyone to relax, have fun, and take home beautifully decorated treats to share (or keep!).
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Chef Prepared Holiday Mocktail
- Chef Prepared Holiday Appetizers
- 2 Dozen Holiday Treats (A variety of cookies and other themed goodies)
*CONTAINS: Gluten, Dairy, Egg, and Soy (No Substitutions)
EVENT DETAILS
Start date: December 12, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
December 20, 2024| 6:00 p.m. to 8:00 p.m.
Get into the festive spirit with our Merry & Bright Baking class! Perfect for a girls’ night out or a mini holiday party, this class invites you to unleash your creativity while decorating holiday cookies, making, and swapping a variety of holiday treats. Enjoy a fun and festive evening filled with seasonal cheer, as you indulge in chef-prepared appetizers and sip on a delicious holiday-themed mocktail. Whether you’re a seasoned baker or just love the magic of the holidays, this class is designed for everyone to relax, have fun, and take home beautifully decorated treats to share (or keep!).
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Chef Prepared Holiday Mocktail
- Chef Prepared Holiday Appetizers
- 2 Dozen Holiday Treats (A variety of cookies and other themed goodies)
*CONTAINS: Gluten, Dairy, Egg, and Soy (No Substitutions)
EVENT DETAILS
Start date: December 20, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com