Quick Details
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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$95
September 9, 2024| 06:00 p.m. to 08:00 p.m.
Join us for an immersive knife skills cooking class where you’ll learn the art of slicing, dicing, and chopping like a professional chef. Perfect for beginners and enthusiasts alike, this hands-on class will empower you with essential culinary techniques that will elevate your cooking to new heights.
In this class, you’ll discover the secrets to handling knives with confidence, mastering proper cutting techniques, and enhancing your efficiency in the kitchen. Our instructors will guide you through each step, from selecting the right knife to achieving precision cuts effortlessly.
By the end of this class, you’ll not only learned new knife skills but also have three delectable recipes to showcase your newfound skills. Join us for an enriching culinary experience that will revolutionize the way you approach cooking!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- French Onion Soup ~ Master the art of slicing onions to perfection and elevate your soup game with rich caramelized flavors that will warm your soul.
- Mediterranean Salad ~ Perfect your dicing skills as you prepare a colorful and refreshing salad featuring crisp cucumbers, juicy tomatoes, and tangy feta cheese.
- Individual Apple Crisps ~ Put your newfound knife skills to work as you create individual apple crisps, showcasing beautifully sliced apples layered with a delectable crumble topping.
*CONTAINS: Gluten and Eggs (No Substitutions)
EVENT DETAILS
Start date: September 9, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
September 16, 2024| 06:00 p.m. to 08:00 p.m.
Join us for an exciting culinary adventure into the world of pickling with our Introduction to Pickling class! Whether you’re a beginner or a novice looking to expand your skills, this class will teach you everything you need to know about the art of pickling.
In this hands-on class, you’ll discover a variety of pickling techniques and the numerous benefits of preserving food through pickling. We’ll delve into the rich history of pickling and explore how different cultures have perfected this age-old preservation method.
You’ll learn how to create classic dill pickles as well as explore the delightful world of fruit pickles, including pickled and spiced peaches. We’ll also cover quick pickling methods, perfect for those who want to enjoy delicious pickles in a shorter timeframe.
During the class, we’ll discuss essential pickling equipment, including jars, lids, vinegar, spices, and more. You’ll get hands-on experience with preparing and packing your pickles, ensuring that you leave with the skills to continue pickling at home.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Classic Dill Pickles
- Pickled Peaches
- Quick Pickles
*ALLERGENS: This class is gluten and dairy free!
EVENT DETAILS
Start date: September 16, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
September 18, 2024| 6:00 p.m. to 8:00 p.m.
Indulge in a unique culinary experience with our Cooking with Cocktails class! In this exciting session, participants will dive into the world of classic cocktails and learn how to create a delectable meal where each dish is inspired by the flavors and essence of famous cocktails. From appetizers to desserts, discover how to infuse your cooking with the spirit of mixology. Join us in the kitchen where mixology meets gastronomy in “Cooking with Cocktails”! Cheers to good food and great company.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Mojito Shrimp Skewers ~ Pan seared shrimp seasoned with a zesty mojito-inspired blend of herbs and citrus
- Bloody Mary Bruschetta ~ A twist on the traditional bruschetta featuring juicy tomatoes, basil, and a bloody mary sauce for that extra kick.
- Whiskey-Glazed Pork Chops ~ Tender pork chops glazed with a rich whiskey sauce, paired with caramelized onions and chef prepared roasted potatoes.
- Chef Prepared Chocolate Martini-infused Chocolate Truffles ~ Enjoy decadent chocolate truffles infused with the essence of a classic chocolate martini, a delightful finale to your cocktail-inspired feast.
*CONTAINS: Seafood/shellfish, Gluten, and Dairy
EVENT DETAILS
Start date: September 18, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
September 20, 2024| 6:00 p.m. to 8:00 p.m.
Indulge in a unique culinary experience with our Cooking with Cocktails class! In this exciting session, participants will dive into the world of classic cocktails and learn how to create a delectable meal where each dish is inspired by the flavors and essence of famous cocktails. From appetizers to desserts, discover how to infuse your cooking with the spirit of mixology. Join us in the kitchen where mixology meets gastronomy in “Cooking with Cocktails”! Cheers to good food and great company.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Mojito Shrimp Skewers ~ Pan seared shrimp seasoned with a zesty mojito-inspired blend of herbs and citrus
- Bloody Mary Bruschetta ~ A twist on the traditional bruschetta featuring juicy tomatoes, basil, and a bloody mary sauce for that extra kick.
- Whiskey-Glazed Pork Chops ~ Tender pork chops glazed with a rich whiskey sauce, paired with caramelized onions and chef prepared roasted potatoes.
- Chef Prepared Chocolate Martini-infused Chocolate Truffles ~ Enjoy decadent chocolate truffles infused with the essence of a classic chocolate martini, a delightful finale to your cocktail-inspired feast.
*CONTAINS: Seafood/shellfish, Gluten, and Dairy
EVENT DETAILS
Start date: September 20, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
September 23, 2024| 6:00 p.m. to 8:00 p.m.
Join us for an exciting culinary adventure in our Pasta Palooza class! In this hands-on experience, you’ll dive into the art of pasta making from scratch. Our chef instructors will guide you through the process of creating three delectable pasta varieties: fettuccine, cheese-filled tortellini, and ravioli.
But that’s not all! Alongside your pasta creations, you’ll learn to craft three tantalizing sauces that perfectly complement each dish.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
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Ravioli with Chef-prepared Classic Marinara~ Experience the timeless allure of a rich, savory marinara sauce that’s sure to delight your taste buds.
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Fettucine with Chef-prepared Fall Pesto~ Embrace the flavors of the season with our Fall Pesto, featuring a blend of sunflower seeds, fresh spinach, kale, and citrus.
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Tortellini with Chef-prepared Pumpkin Bourbon Sauce~ Indulge in a decadent treat with our Pumpkin Bourbon Sauce, combining the sweetness of pumpkin with a hint of bourbon for a unique and unforgettable flavor profile.
*CONTAINS: Gluten, Egg, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: September 23, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
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$95
September 26, 2024| 6:00 p.m. to 8:00 p.m.
Embark on a culinary journey to Thailand in our “Taste of Thailand” cooking class! Discover the vibrant flavors and aromatic spices of Thai cuisine as you learn to prepare two authentic Thai dishes. Our experienced chefs will guide you through the steps, ensuring a hands-on and flavorful experience. To complement your creations, enjoy a refreshing Thai-themed mocktail and indulge in a delightful Asian-inspired dessert prepared by our chefs.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Shrimp Spring Rolls ~ delicate and delicious Shrimp Spring Rolls, filled with fresh shrimp, crisp vegetables, and aromatic herbs, all wrapped in translucent rice paper. Served with a tangy dipping sauce for a refreshing and light appetizer.
- Thai Green Curry with Chicken ~ Experience the aromatic and flavorful Thai green curry, made from scratch with a blend of herbs and spices. Tender chicken pieces cooked in creamy coconut milk and served with steamed jasmine rice for a comforting and satisfying meal.
- Chef-Prepared Thai Basil Limeade (Mocktail) ~ Refresh yourself with a Thai Basil Limeade, a zesty and aromatic mocktail infused with Thai basil leaves and tangy lime juice. A delightful complement to the spicy and savory flavors of Thai cuisine.
- Chef-Prepared Mango Sticky Rice ~ Indulge in the sweet and luscious Mango Sticky Rice, a traditional Thai dessert made with sticky coconut-infused rice served with ripe mango slices. Drizzled with creamy coconut sauce and sprinkled with toasted sesame seeds for an irresistible finale to your Thai culinary adventure.
*CONTAINS: Gluten, Soy, Shellfish/shrimp, and Sesame (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: September 26, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
September 27, 2024| 6:00 p.m. to 8:00 p.m.
Embark on a culinary journey to Thailand in our “Taste of Thailand” cooking class! Discover the vibrant flavors and aromatic spices of Thai cuisine as you learn to prepare two authentic Thai dishes. Our experienced chefs will guide you through the steps, ensuring a hands-on and flavorful experience. To complement your creations, enjoy a refreshing Thai-themed mocktail and indulge in a delightful Asian-inspired dessert prepared by our chefs.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Shrimp Spring Rolls ~ delicate and delicious Shrimp Spring Rolls, filled with fresh shrimp, crisp vegetables, and aromatic herbs, all wrapped in translucent rice paper. Served with a tangy dipping sauce for a refreshing and light appetizer.
- Thai Green Curry with Chicken ~ Experience the aromatic and flavorful Thai green curry, made from scratch with a blend of herbs and spices. Tender chicken pieces cooked in creamy coconut milk and served with steamed jasmine rice for a comforting and satisfying meal.
- Chef-Prepared Thai Basil Limeade (Mocktail) ~ Refresh yourself with a Thai Basil Limeade, a zesty and aromatic mocktail infused with Thai basil leaves and tangy lime juice. A delightful complement to the spicy and savory flavors of Thai cuisine.
- Chef-Prepared Mango Sticky Rice ~ Indulge in the sweet and luscious Mango Sticky Rice, a traditional Thai dessert made with sticky coconut-infused rice served with ripe mango slices. Drizzled with creamy coconut sauce and sprinkled with toasted sesame seeds for an irresistible finale to your Thai culinary adventure.
*CONTAINS: Gluten, Soy, Shellfish/shrimp, and Sesame (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: September 27, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
October 3, 2024| 6:00 p.m. to 8:00 p.m.
Join us for Oktoberfest where you’ll learn to incorporate beer into classic German dishes, perfect for any festive gathering. Our chef instructors will guide you through the creation of a delicious three-course menu that highlights the rich and hearty flavors of this beloved festival.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Reiberdatschi (Potato Pancakes) topped with Drunken Würstl (Sausages) and Apple Slaw ~ Learn to make crispy, golden potato pancakes paired with beer-infused sausages and a refreshing apple slaw for a delightful combination of textures and flavors.
- Oktoberfest Beer Cheese Soup ~ Discover the secrets to crafting a creamy and savory beer cheese soup, a warm and comforting dish that embodies the essence of Oktoberfest.
- Chef-Prepared Black Forest Cupcakes ~ Indulge in a decadent dessert as our chefs prepare rich chocolate cupcakes inspired by the classic Black Forest cake, complete with a beer-infused twist.
*CONTAINS: Gluten, Soy, Dairy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: October 3, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
October 4, 2024| 6:00 p.m. to 8:00 p.m.
Join us for Oktoberfest where you’ll learn to incorporate beer into classic German dishes, perfect for any festive gathering. Our chef instructors will guide you through the creation of a delicious three-course menu that highlights the rich and hearty flavors of this beloved festival.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Reiberdatschi (Potato Pancakes) topped with Drunken Würstl (Sausages) and Apple Slaw ~ Learn to make crispy, golden potato pancakes paired with beer-infused sausages and a refreshing apple slaw for a delightful combination of textures and flavors.
- Oktoberfest Beer Cheese Soup ~ Discover the secrets to crafting a creamy and savory beer cheese soup, a warm and comforting dish that embodies the essence of Oktoberfest.
- Chef-Prepared Black Forest Cupcakes ~ Indulge in a decadent dessert as our chefs prepare rich chocolate cupcakes inspired by the classic Black Forest cake, complete with a beer-infused twist.
*CONTAINS: Gluten, Soy, Dairy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: October 4, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
October 7, 2024| 6:00 p.m. to 8:00 p.m.
Join us for an immersive and hands-on experience in the art of artisan bread making! In this 2-hour adult class, you’ll embark on a delightful journey into the world of bread baking, learning essential techniques to create mouthwatering, freshly baked bread right in your own kitchen.
Class Highlights:
- Artisan Bread Starter Creation: Discover the secrets behind cultivating a vibrant and flavorful artisan bread starter.
- Learn the step-by-step process to create a Poolish starter that you can take home and use for a batch of delicious bread.
- French Country Boule – Kneading and Shaping: Dive into the heart of French bread making as you master the art of kneading and shaping.
- Craft your very own French Country Boule, a rustic round loaf with a crispy crust and soft, airy interior.
- Enjoy what you’ve made with chef prepared charcuterie!
What to Expect:
- Hands-on practice with each step of the bread-making process.
- A supportive and enjoyable atmosphere for all skill levels.
- Plenty of opportunities for questions and personalized tips.
- Materials Included: All necessary ingredients and supplies for the recipes covered in class.
Don’t miss this opportunity to elevate your baking skills and fill your home with the irresistible aroma of freshly baked artisan bread. Sign up now for a truly enriching and delicious experience!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Artisan Bread Starter
- French Country Boule
- Chef-prepared Charcuterie to Enjoy with Homemade Bread
*CONTAINS: Gluten and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: October 7, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
October 10, 2024| 6:00 p.m. to 8:00 p.m.
Join us for an unforgettable culinary experience that celebrates the rich flavors of bourbon. In this hands-on cooking class, you’ll learn to infuse your dishes with the distinctive taste of bourbon, elevating your cooking skills to new heights. Guided by our chefs, you’ll prepare a delectable menu that showcases the versatility of this beloved spirit.Throughout the class, you’ll learn cooking techniques, tips for working with bourbon in the kitchen, and the art of balancing flavors. Whether you’re a bourbon enthusiast or just looking to try something new, this class promises to be a fun and flavorful adventure.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Bourbon Butternut Soup ~ Begin your culinary experience by learning how to create a comforting bowl of butternut squash soup, delicately spiced and enhanced with a splash of bourbon. This velvety smooth soup is topped with crispy sage croutons.
- Spiked Shrimp and Grits ~ Learn how to make a southern classic with a bourbon twist. Jumbo shrimp are sautéed in a spicy Cajun bourbon sauce and served over creamy, bourbon-infused cheddar grits. Garnished with fresh herbs and a squeeze of lemon, this dish combines bold flavors and rich textures that are sure to satisfy.
- Chef-Prepared Dessert ~ Cinnamon Sugar Doughnut Bread Pudding with Bourbon Whipped Cream.
*CONTAINS: Gluten, Dairy, Shellfish (Shrimp), Egg, and Soy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: October 10, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
October 11, 2024| 6:00 p.m. to 8:00 p.m.
Join us for an unforgettable culinary experience that celebrates the rich flavors of bourbon. In this hands-on cooking class, you’ll learn to infuse your dishes with the distinctive taste of bourbon, elevating your cooking skills to new heights. Guided by our chefs, you’ll prepare a delectable menu that showcases the versatility of this beloved spirit.Throughout the class, you’ll learn cooking techniques, tips for working with bourbon in the kitchen, and the art of balancing flavors. Whether you’re a bourbon enthusiast or just looking to try something new, this class promises to be a fun and flavorful adventure.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Bourbon Butternut Soup ~ Begin your culinary experience by learning how to create a comforting bowl of butternut squash soup, delicately spiced and enhanced with a splash of bourbon. This velvety smooth soup is topped with crispy sage croutons.
- Spiked Shrimp and Grits ~ Learn how to make a southern classic with a bourbon twist. Jumbo shrimp are sautéed in a spicy Cajun bourbon sauce and served over creamy, bourbon-infused cheddar grits. Garnished with fresh herbs and a squeeze of lemon, this dish combines bold flavors and rich textures that are sure to satisfy.
- Chef-Prepared Dessert ~ Cinnamon Sugar Doughnut Bread Pudding with Bourbon Whipped Cream.
*CONTAINS: Gluten, Dairy, Shellfish (Shrimp), Egg, and Soy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: October 11, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
October 14, 2024| 6:00 p.m. to 8:00 p.m.
Join us for an immersive culinary journey through the world of fish and seafood in our Cooking Fundamentals Class! Whether you’re a seafood enthusiast or looking to enhance your cooking skills, this hands-on experience is tailored for all levels. Explore essential techniques for preparing and cooking fish and seafood dishes that will delight your taste buds. Once you learned the technique, enjoy sampling what you made.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Pan-Seared Salmon ~ drizzled with a miso glaze
- Shrimp Scampi Pasta ~ tender shrimp cooked in a blend of garlic-infused butter and white wine, served over chef-prepared pasta.
- Fish en Papillote ~ a French culinary classic, tender fish fillets enclosed in parchment packets with herbs and citrus.
*CONTAINS: Fish, Seafood, Dairy, Soy, and Sesame (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: October 14, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
October 21, 2024| 6:00 p.m. to 8:00 p.m.
Immerse yourself in the rich flavors and traditions of Scandinavian cuisine with our Swedish Culinary Experience. This hands-on class will guide you through the preparation of three classic Swedish dishes: Swedish Almond Cake, Swedish Meatballs, and Smørrebrøds. Perfect for both beginners and seasoned cooks, you’ll learn techniques and recipes to impress your family and friends.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Swedish Meatballs ~ Traditional Swedish meatballs made with a blend of ground beef and pork, seasoned to perfection, and served with a creamy gravy. Accompanied by lingonberry jam for a touch of sweetness.
- Smørrebrøds (Open-Faced Sandwiches) ~ A variety of beautifully assembled open-faced sandwiches featuring Scandinavian toppings
- Swedish Almond Cake ~ A light and fluffy cake with a hint of almond flavor, topped with sliced almonds and a dusting of powdered sugar. This classic dessert is perfect for any occasion.
*CONTAINS: Gluten, Dairy, Tree Nuts (Almonds), Egg, Fish, and Soy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: October 21, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
November 11, 2024| 6:00 p.m. to 8:00 p.m.
Join us for an immersive and hands-on experience in the art of artisan bread making! In this 2-hour adult class, you’ll embark on a delightful journey into the world of bread baking, learning essential techniques to create mouthwatering, freshly baked bread right in your own kitchen.
Class Highlights:
- Artisan Bread Starter Creation: Discover the secrets behind cultivating a vibrant and flavorful artisan bread starter.
- Learn the step-by-step process to create a Poolish starter that you can take home and use for a batch of delicious bread.
- French Country Boule – Kneading and Shaping: Dive into the heart of French bread making as you master the art of kneading and shaping.
- Craft your very own French Country Boule, a rustic round loaf with a crispy crust and soft, airy interior.
- Enjoy what you’ve made with chef prepared charcuterie!
What to Expect:
- Hands-on practice with each step of the bread-making process.
- A supportive and enjoyable atmosphere for all skill levels.
- Plenty of opportunities for questions and personalized tips.
- Materials Included: All necessary ingredients and supplies for the recipes covered in class.
Don’t miss this opportunity to elevate your baking skills and fill your home with the irresistible aroma of freshly baked artisan bread. Sign up now for a truly enriching and delicious experience!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
MENU:
- Artisan Bread Starter
- French Country Boule
- Chef-prepared Charcuterie to Enjoy with Homemade Bread
*CONTAINS: Gluten and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: November 11, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com