Chef Jeff’s Favorite Meatballs

Turkey Meatballs
Prep Time: 15 mins Total Time: 21 mins Serves: 6, Yield: 30 meatballs

INGREDIENTS

• 1 lb lean ground turkey
• 3 garlic cloves, minced
• 1/4 cup onion, finely chopped
• 1/4 cup parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 1 egg, beaten
• 1/2 cup dry breadcrumbs

DIRECTIONS

1. Mix all the ingredients and shape into 30 meatballs approximately 1″ across.
2. Spray a nonstick pan lightly with veggie oil.
3. Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
4. Great as a Meatball Slider with Hawaiian buns, marinara, and melted mozzarella cheese.