Quick Details
Child Age 7-15 (3 Hour Class)
Ages 7-15 • 3 Hour Class
$ 95
plus fees
Child Age 7-15 (1.5 Hour Class)
Ages 7-15 • 1.5 Hour Class
$ 85
plus fees
KIDS COOKING CLASSES IN EDEN PRAIRIE, MN!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by teaching children lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Kids Cooking Classes
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April 15, 2025 | 4:30 p.m. to 6:00 p.m.
Join the Way Cool kids cooking club where budding chefs can learn and master new cooking and baking techniques in a fun and hands-on environment! Each 1.5-hour class focuses on a different skill or technique, from kneading dough to perfecting knife skills or piping frosting like a pro. Kids will create delicious culinary or baking projects to enjoy at the end of class or take home to share with family and friends.Whether your child is a beginner or already loves the kitchen, classes like this are the perfect way to build confidence, creativity, and lifelong cooking skills—one fun class at a time!This week we focus on knife skills!Menu:
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Tacos and Toppings
- Fruit Salsa and Cinnamon Sugar Chips
*CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: April 15, 2025
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
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April 29, 2025 | 4:30 p.m. to 6:00 p.m.
Join the Way Cool kids cooking club where budding chefs can learn and master new cooking and baking techniques in a fun and hands-on environment! Each 1.5-hour class focuses on a different skill or technique, from kneading dough to perfecting knife skills or piping frosting like a pro. Kids will create delicious culinary or baking projects to enjoy at the end of class or take home to share with family and friends.Whether your child is a beginner or already loves the kitchen, classes like this are the perfect way to build confidence, creativity, and lifelong cooking skills—one fun class at a time!This week is all about decorating with frosting! Each participant will receive their own cake to decorate with the guidance of the chef instructors. Learn how to frost a cake and use piping bags.Menu:
- Your Own Cake to Decorate
*CONTAINS: Wheat, Egg, Soy and Dairy (No Substitutions)
EVENT DETAILS
Start date: April 29, 2025
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 13, 2025 | 4:30 p.m. to 6:00 p.m.
Join the Way Cool kids cooking club where budding chefs can learn and master new cooking and baking techniques in a fun and hands-on environment! Each 1.5-hour class focuses on a different skill or technique, from kneading dough to perfecting knife skills or piping frosting like a pro. Kids will create delicious culinary or baking projects to enjoy at the end of class or take home to share with family and friends.Whether your child is a beginner or already loves the kitchen, classes like this are the perfect way to build confidence, creativity, and lifelong cooking skills—one fun class at a time!This week’s focus is learning all about fondant! Participants will learn how to make fondant from scratch and use it to decorate cupcakes to take home and share.Menu:
- Decorated Cupcakes**
CONTAINS: Wheat, Egg, Soy and Dairy (No Substitutions)
**Allergen friendly cupcakes available, please call to reserve in advance. These cupcakes are gluten-free, dairy-free, and egg-free.
EVENT DETAILS
Start date: May 13, 2025
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
June 13, 2025 | 1:00 p.m. to 4:00 p.m.
Kick off summer with Baking Basics! Young bakers will explore essential baking techniques as they learn to mix, measure, and bake treats from scratch. Perfect for beginners, this class builds confidence with the guidance of our Way Cool chef instructors.
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: June 13, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
June 20, 2025 | 1:00 p.m. to 4:00 p.m.
Get ready for a sweet and creative challenge in this 3-hour-long hands-on baking class! In Is It Cake?, kids ages 7-15 will channel their inner artist as they bake and decorate cakes to look like everyday objects—so realistic, you’ll have to ask, “Is it cake?”With guidance from Way Cool Chef instructors, participants will learn essential baking and decorating skills, including sculpting, shaping, and painting with edible colors. This class is perfect for all skill levels and encourages creativity and imagination in the kitchen. Students will enjoy their creations in class and take home their edible masterpieces to amaze friends and family. Unleash your creativity and see if you can fool everyone with your cake disguise!Menu:
- Your Own Realistic Cake!
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: June 20, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
June 27, 2025 | 1:00 p.m. to 4:00 p.m.
Bring out the food truck chef in you! Kids will get to dream up and create their own food truck-worthy dishes, working in teams to whip up tasty bites and win the day with their food truck concepts and creations.
Menu:
- Your Own Food Truck Creations!
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: June 27, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
July 11, 2025 | 1:00 p.m. to 4:00 p.m.
Get ready for a sweet and creative challenge in this 3-hour-long hands-on baking class! In Is It Cake?, kids ages 7-15 will channel their inner artist as they bake and decorate cakes to look like everyday objects—so realistic, you’ll have to ask, “Is it cake?”With guidance from Way Cool Chef instructors, participants will learn essential baking and decorating skills, including sculpting, shaping, and painting with edible colors. This class is perfect for all skill levels and encourages creativity and imagination in the kitchen. Students will enjoy their creations in class and take home their edible masterpieces to amaze friends and family. Unleash your creativity and see if you can fool everyone with your cake disguise!Menu:
- Your Own Realistic Cake!
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: July 11, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
July 18, 2025 | 1:00 p.m. to 4:00 p.m.
Get ready to roll up your sleeves and snack like never before in this 3-hour-long hands-on cooking adventure! In Snack Attack, kids ages 7-15 will learn how to recreate their favorite nostalgic snacks completely from scratch. Under the guidance of Way Cool Chef instructors, participants will discover the secrets behind beloved treats while building essential cooking and baking skills.From crafting flaky homemade Pop-Tarts to baking cheesy, crispy Cheez-Its, and even whipping up their own candy bars, this class is packed with fun and flavor. Whether you’re a beginner or have some kitchen experience, this class is open to all skill levels and guarantees a tasty learning experience.Best of all, students will get to enjoy their creations in class and take home some to share with family and friends. Don’t miss this chance to turn your favorite snacks into something even more special—your own masterpiece!*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: July 18, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
July 25, 2025 | 1:00 p.m. to 4:00 p.m.
In this fun-filled “Nailed It!” baking challenge, kids will step up to recreate a surprise daily challenge that’s sure to test their creativity and skills! With guidance from our chef instructors, participants will learn new baking and decorating techniques, gaining tips and tricks along the way. From frosting to fondant, they’ll receive all the help they need to bring their unique creations to life.Menu:
- Your Own Ice Cream Sundae Cake to Celebrate National Hot Fudge Sundae Day!
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: July 25, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
August 1, 2025 | 1:00 p.m. to 4:00 p.m.
Dessert lovers rejoice! Kids will learn how to bake and decorate a variety of delicious desserts, discovering tips and tricks to become better bakers and create share-worthy treats.
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: August 1, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
August 8, 2025 | 1:00 p.m. to 4:00 p.m.
Step into the kitchen and take on the ultimate cooking challenge in this 3-hour-long hands-on class! In Master Chef Junior, kids ages 7-15 will work in small teams alongside Way Cool Chef instructors to create delicious dishes while learning essential cooking techniques and teamwork skills.Participants will face an exciting challenge inspired by the popular TV show, including mystery ingredients and time-based tasks. Students will bring their creativity and skills to the table to craft dishes that impress their peers and taste buds alike.Open to all skill levels, this class is perfect for aspiring young chefs who want to level up their kitchen confidence while having fun. Students will enjoy their culinary creations in class and take home recipes to continue the adventure at home. Are you ready to become the next Master Chef Junior? Let’s cook!Menu:
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Your own creation based on the Master Chef challenge presented at the class!
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: August 8, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
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August 15, 2025 | 1:00 p.m. to 4:00 p.m.
Get ready for a sweet and creative challenge in this 3-hour-long hands-on baking class! In Is It Cake?, kids ages 7-15 will channel their inner artist as they bake and decorate cakes to look like everyday objects—so realistic, you’ll have to ask, “Is it cake?”With guidance from Way Cool Chef instructors, participants will learn essential baking and decorating skills, including sculpting, shaping, and painting with edible colors. This class is perfect for all skill levels and encourages creativity and imagination in the kitchen. Students will enjoy their creations in class and take home their edible masterpieces to amaze friends and family. Unleash your creativity and see if you can fool everyone with your cake disguise!Menu:
- Your Own Realistic Cake!
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: August 15, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
August 22, 2025 | 1:00 p.m. to 4:00 p.m.
Are you ready to bake your way to victory? In this 3-hour-long hands-on class, Kids Baking Championship lets kids ages 7-15 put their baking skills to the test in a fun, friendly competition inspired by the popular TV show!Participants will take on exciting baking challenges while working in teams, from crafting show-stopping cupcakes to creating their own signature cookies or desserts. Guided by Way Cool Chef instructors, kids will learn essential baking techniques, time management, and creative decorating skills as they race against the clock to complete their masterpieces.Open to all skill levels, this class is perfect for budding bakers looking to unleash their creativity and bring their delicious visions to life. Students will enjoy their creations in class, and the top baker will receive a fun prize. Who will rise to the occasion? Let the baking championship begin!Menu:
- Your own sweet creations based on the challenge presented at the class!
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: August 22, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com