Quick Details
KIDS COOKING CLASSES IN EDEN PRAIRIE, MN!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by teaching children lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Kids Cooking Classes
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$85
October 15, 2024 | 4:30 p.m. to 6:00 p.m.
Join us for a fun and creative class where kids will learn the art of working with fondant! In “Fun with Fondant,” participants will discover how to make their own marshmallow fondant from scratch. They’ll then learn essential fondant skills, including shaping, rolling, and decorating techniques. Each child will have the opportunity to put their new skills to use by decorating their own individual cake, making this a truly hands-on and enjoyable experience.Class Highlights:-
Hands-on fondant making and decorating activities
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Individual 2 -layer, 4″ cakes for each participant to decorate and take home
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Fun and engaging atmosphere with expert guidance from our chef instructors
CONTAINS: Gluten, Dairy, Egg, Gelatin (Marshmallows). No SubstitutionsEVENT DETAILS
Start date: October 15, 2024
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
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$95
October 17, 2024 | 9:00 a.m. to 12:00 p.m.
Come and learn how make pasta from scratch and turn into a variety of pasta shapes! We will be making pasta dough, showing how to color, and how to roll out colorful dough patterns. Learn how to make bowtie pasta, tortellini, ravioli, and fettucine noodles. We will also show you how to make a butter sauce and Marinara to go with everything.
Menu:
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Homemade Rainbow Pasta
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Bowtie Pasta
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Cheese Filled Ravioli and Tortellini
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Fettucine Noodles
Served with Chef-prepared Butter Sauce and MarinaraCONTAINS: Gluten, Dairy, and Egg (No Substitutions)EVENT DETAILS
Start date: October 17, 2024
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$95
October 17, 2024 | 1:00 p.m. to 4:00 p.m.
Welcome to our creative cake baking and decorating class designed especially for kids! In this competition style class, young aspiring bakers and cake decorators will dive into the world of cake artistry. From mixing the perfect cake batter to crafting realistic cake designs, this class is the ultimate opportunity for children to unleash their culinary creativity. Our instructors will guide students, offering tips and encouragement along the way.
Participants will be given a challenge to complete by creating the most realistic looking cake and at the end of class a winner will be chosen.
Join us on this delectable adventure and let your child’s imagination take the cake!
Menu:
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Your Very Own Realistic Cake
CONTAINS: Gluten, Dairy, and EggEVENT DETAILS
Start date: October 17, 2024
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
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$95
October 18, 2024 | 9:00 a.m. to 12:00 p.m.
In this 3-hour Master Chef Junior Cooking Challenge, kids will step into the kitchen to compete like real chefs! Participants will be divided into teams and tasked with creating a meal using surprise ingredients. Along the way, they’ll learn essential cooking techniques, teamwork, and time management from our chefs. Each team will present their dishes, and one team will be crowned the Master Chef Junior champions! Fun, creativity, and friendly competition are guaranteed in this exciting cooking adventure!
Menu:
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Your Own Master Chef Creation
This Class May Contain: Gluten, Dairy, Soy, and EggEVENT DETAILS
Start date: October 18, 2024
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
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$95
October 18, 2024 | 1:00 p.m. to 4:00 p.m.
Decorate a Beetlejuice inspired cake that is as fun to make as it is to eat!
Dive into the spooky side of decorating with a Beetlejuice themed cake decorating class. Chef instructors will teach you how to assemble a multilayer cake. Learn how to crumb coat and how to work with fondant to decorate your individual cake. Create a delicious cake that is both creepy and tasty. Get ready for a ghoulishly good time in the kitchen!
Each child of will create a multi-layer individual sized cake during the class to take home and share with family and friends.
THIS IS A BEGINNER-INTERMEDIATE DECORATING CLASS AND IS RECCOMENDED FOR CHILDREN AGES 9 AND UP.
Class Contains: Gluten, Dairy, Soy, and Eggs (NO SUBSTITUTIONS)
Menu:
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Your Very Own Beetlejuice Cake
EVENT DETAILS
Start date: October 18, 2024
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
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$85
October 22, 2024 | 4:30 p.m. to 6:00 p.m.
Join us for “Pastabilities,” a fun and interactive cooking class where kids will learn the art of making pasta from scratch! In this hands-on class, young chefs will explore the magic of transforming simple ingredients into delicious homemade pasta. Participants will create three classic pasta shapes: fettuccine, ravioli, and tortellini. To complete their culinary masterpiece, kids will also make a Way Cool red sauce to enjoy with their pasta creations.What Kids Will Learn:- Basics of Pasta Dough Making
- Techniques for Rolling and Cutting Fettuccine
- How to Shape and Fill Ravioli
- Crafting Tortellini
- Cooking Pasta to Perfection
- Making a Flavorful and Kid-friendly Red Sauce
Menu:
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Fettuccine
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Ravioli
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Tortellini
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Way Cool Red Sauce
CONTAINS: Gluten, Dairy, and Egg (Class is Peanut & Tree Nut Free)EVENT DETAILS
Start date: October 22, 2024
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$85
October 30, 2024 | 4:30 p.m. to 6:00 p.m.
In this exciting and creative class, kids will dive into the sweet world of frosting! Participants will learn the essentials of making delicious frosting from scratch, filling and using piping bags, and various decorating techniques. Each child will get hands-on experience in frosting and decorating their very own cake using their newly acquired skills. This class promises to be fun-filled and educational, perfect for budding cake decorators who love to get creative in the kitchen.Class Highlights:- How to Make Buttercream Frosting
- Techniques for Filling and Handling Piping Bags
- Frosting Techniques
- Creative Cake Decorating Skills
CONTAINS: Gluten, Dairy, and Egg (No Substitutions) *Class is Peanut/Tree Nut FreeEVENT DETAILS
Start date: October 30, 2024
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$85
November 12, 2024 | 4:30 p.m. to 6:00 p.m.
Join us for a delightful baking adventure in our “Cookies, Cookies, Cookies!” class designed especially for kids! This hands-on class is perfect for young bakers eager to learn the art of cookie making. Under the guidance of our Way Cool chef instructors, students will learn essential measuring and baking techniques while creating three different types of delicious cookies.
Menu:
- Classic Chocolate Chip Cookies ~ Discover the secrets to making the ultimate chocolate chip cookies, crispy on the edges and chewy in the center.
- Pumpkin Spice Latte Cookies ~ Embrace the flavors of fall with these delightful pumpkin spice cookies, infused with a hint of coffee for a latte-inspired treat.
- Stuffed S’mores Cookies ~ Experience the gooey goodness of s’mores in cookie form, with a delicious chocolate and marshmallow center wrapped in a graham cracker-flavored cookie dough.
EVENT DETAILS
Start date: November 12, 2024
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$85
November 19, 2024 | 4:30 p.m. to 6:00 p.m.
In this engaging and hands-on class, young chefs ages 7-15 will learn fundamental knife skills and learn essential cutting techniques. Under the guidance of instructors, students will practice safe and efficient ways to chop, slice, and dice a variety of ingredients. By the end of the class, they will have prepared a selection of delicious snacks to enjoy.Menu:
- Pico de Gallo Salsa with Homemade Chips
- Veggie Sticks with Homemade Hummus
- Mini Fruit Tarts on a Sugar Cookie Crust
*CONTAINS: Gluten, Dairy, Egg, and Sesame (No Substitutions)
EVENT DETAILS
Start date: November 19, 2024
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$85
November 26, 2024 | 4:30 p.m. to 6:00 p.m.
In this festive and fun cooking class, young chefs will learn how to create delightful Thanksgiving side and sweet that are sure to impress family and friends this holiday season. With guidance from our Way Cool Chefs, participants will develop their baking and decorating skills, gaining confidence in the kitchen this holiday season.Menu:
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Pumpkin Pie Cookies ~ These pumpkin spiced sugar cookies are designed to look like mini pies and pie slices, combining festive flavors with creative decorating techniques. Each participant will make and decorate 8 cookies to take home.
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Savory Garlic and Herb Dinner Rolls ~ Learn how to bake fluffy and flavorful dinner rolls infused with garlic and herbs. Each participant will make 12 rolls, perfect for sharing at the Thanksgiving table.
*CONTAINS: Gluten, Dairy, and Egg (No Substitutions)
EVENT DETAILS
Start date: November 26, 2024
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com