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We understand that each of our customers has individual needs, especially those customers with food allergies. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas and utensils, and the possibility exists for your food items to come in contact with other food products, including other allergens.

Our facility contains allergens that may come into contact with your food at our classes and events. Since allergens are present at our facility and cross-contact can easily occur, we cannot guarantee any item to be allergen free or the accuracy of the data as it relates to prepared menu items.

The Way Cool Cooking School Inc. will try to make every effort to accommodate our customers but we cannot be held liable for any contact or consumption of allergens that may occur in our facility. We suggest you contact the Way Cool Cooking School Inc. about any food allergies prior to booking to see if the class/camp is a good fit for you or other attendees as well as at note the allergies in your registration.