WAY COOL RECIPE BLOG

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes Servings: 15 Ingredients: 10 Tablespoons butter , melted ( 1 Stick + 2 Tablespoons)2 cups light brown sugar , packed2 large eggs2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/2 cup milk chocolate chips1/2 cup white chocolate chips1/2 cup dark chocolate chips Directions: Preheat oven to 350 degrees F. Grease a 9 x 13 inch pan with cooking spray or line with parchment paper.Mix together the…

Celebrate Cindo de Mayo Minnesota style with this tasty Mexican Hotdish and ‘Fried’ Ice Cream for Dessert! Cinco de Mayo Mexican Hotdish  Prep Time: 20 minutes, Cook Time: 35 minutes, Total Time: 55 minutes, Servings: 6 Ingredients: 2 tablespoons butter1, 14 oz bag frozen corn1 can black beans, rinsed and drained1/2 onion, chopped2 glove garlic,…

By: Chef Crystal, Serves 6 Ingredients: 1 English cucumber1 lb. Asparagus2 Med. avocados6 Hard-boiled eggs1 Lemon, zested and juiced1 Shallot, minced1/2 cup Chopped fresh dill3 Tablespoons Avocado oil + 1 TablespoonSea saltPepper Directions Preheat oven 400. Wash and trim asparagus. Drizzle with 1 Tablespoon avocado oil and rub with salt and pepper. Roast 6-8 minutes then…

Chef Tom is baking up a storm in quarantine and wanted to share this delicious Chocolate Dulce de Leche Tart recipe he made with you to try at home!Scroll to see Tart and Dulce de Leche recipes! Dark Chocolate Tart Recipe Total Time: 2 hours 38 minutes  Prep Time: 2 hours and 30 minutes  Cook Time: 8 minutes) Serves 10 Ingredients: 1…

Our chefs are trying to stay busy in quarantine just like you. Check out this delicious Banana Cream Cheesecake that Chef Tom made and try it yourself at home! Banana Cream Cheesecake Recipe Ingredients: 1 1/2 cups finely crushed vanilla wafers1/2 cup finely chopped pecans1/4 cup butter, melted17 vanilla wafers2 ripe bananas, diced1 ripe banana, mashed1 tablespoon lemon juice3 tablespoons light brown sugar3 (8-ounce) packages cream cheese , softened1 cup granulated sugar3 large eggs2 teaspoons vanilla extractwhipped…

By Chef Mary Makes: 6 burritos, Total time 30-45 minutes Ingredients: 1 pound of ground beef, turkey, or chicken1/2 cup of onion, finely chopped2 clove of minced garlic1/2 teaspoon of cumin1/2 teaspoon of salt1/4 teaspoon of pepper1 (4 ½ ounces) can of diced green chili peppers1 (16-ounce) can of refried beans1/4 Cup Tomato paste1 (10-ounce)…

One Pot Paella Pasta Hotdish with Chicken, Shrimp, and Clams By Chef Mary Prep Time 10 mins, Total Time 50 mins Servings: 4 -6 Ingredients: 4 Cups chicken, Vegetable, or Fish Stock1 Lb. boneless skinless chicken Breast, diced into 1 1/2” cubes1/2 lb shrimp/prawns 225g, shells removed and de-veined1 stick celery, finely chopped1 carrot small,…

It’s national Spinach day! It’s great in everything from smoothies to salads. Spinach is not just Popeye’s favorite vegetable, it’s one of the Way Cool Cooking School’s too because it is so versatile and healthy. Celebrate the mighty green Spinach with this bright Spinach pesto recipe for dinner. Spinach Pesto (8 Servings) Ingredients 2 cups…

Fresh Ravioli Pasta Ingredients: 1 ½ cups Flour¼ teaspoon Salt2 Large Eggs1 Tablespoon Water2 Teaspoons Olive Oil Directions: Combine the flour and salt in a large mixing bowl and toss well.Make a well in the center of the flour and add eggs, water, and olive oil.  Blend the liquids with a fork.Then, using a fork, gradually mix…

Ingredients for Cupcakes: 2 1/2 cups all-purpose flour2 cups sugar3 tsp baking powder1 tsp salt1 cup milk1/2 cup vegetable oil1 tbsp vanilla extract2 large eggs1 cup water For Decorating: 1 (12 oz) container White Frosting2 (12 oz) Container Sky Blue Frosting24 pieces of rainbow candy tape (we used Airhead brand)2 Piping bags1 Large Star piping…

We are incredibly grateful to be led by such an amazing female entrepreneur like Lynn Elliott. To celebrate International Women’s Day we asked her to share a few things that she’s learned along the road of starting The Way Cool Cooking School Inc. “When you are passionate about what you do, it doesn’t feel like…

By Chef Mary Makes approximately 1 dozen Stuffed cookies Ingredients: 8 ounces unsalted butter, softened1 1/2 Cups all purpose flour1 teaspoon kosher salt1 teaspoon baking soda2 ounces granulated sugar8 ounces light brown sugar1 large egg1 large egg yolk2 tablespoons whole milk1 1/2 teaspoons vanilla extract12 ounces semisweet chocolate chipsThe Stuffing: 6 ounces of your favorite…