WAY COOL RECIPE BLOG

By: Chef Crystal, Serves 6 Ingredients: 1 English cucumber1 lb. Asparagus2 Med. avocados6 Hard-boiled eggs1 Lemon, zested and juiced1 Shallot, minced1/2 cup Chopped fresh dill3 Tablespoons Avocado oil + 1 TablespoonSea saltPepper Directions Preheat oven 400. Wash and trim asparagus. Drizzle with 1 Tablespoon avocado oil and rub with salt and pepper. Roast 6-8 minutes then…

Chef Tom is baking up a storm in quarantine and wanted to share this delicious Chocolate Dulce de Leche Tart recipe he made with you to try at home!Scroll to see Tart and Dulce de Leche recipes! Dark Chocolate Tart Recipe Total Time: 2 hours 38 minutes  Prep Time: 2 hours and 30 minutes  Cook Time: 8 minutes) Serves 10 Ingredients: 1…

Our chefs are trying to stay busy in quarantine just like you. Check out this delicious Banana Cream Cheesecake that Chef Tom made and try it yourself at home! Banana Cream Cheesecake Recipe Ingredients: 1 1/2 cups finely crushed vanilla wafers1/2 cup finely chopped pecans1/4 cup butter, melted17 vanilla wafers2 ripe bananas, diced1 ripe banana, mashed1 tablespoon lemon juice3 tablespoons light brown sugar3 (8-ounce) packages cream cheese , softened1 cup granulated sugar3 large eggs2 teaspoons vanilla extractwhipped…

By Chef Mary Makes: 6 burritos, Total time 30-45 minutes Ingredients: 1 pound of ground beef, turkey, or chicken1/2 cup of onion, finely chopped2 clove of minced garlic1/2 teaspoon of cumin1/2 teaspoon of salt1/4 teaspoon of pepper1 (4 ½ ounces) can of diced green chili peppers1 (16-ounce) can of refried beans1/4 Cup Tomato paste1 (10-ounce)…

One Pot Paella Pasta Hotdish with Chicken, Shrimp, and Clams By Chef Mary Prep Time 10 mins, Total Time 50 mins Servings: 4 -6 Ingredients: 4 Cups chicken, Vegetable, or Fish Stock1 Lb. boneless skinless chicken Breast, diced into 1 1/2” cubes1/2 lb shrimp/prawns 225g, shells removed and de-veined1 stick celery, finely chopped1 carrot small,…

It’s national Spinach day! It’s great in everything from smoothies to salads. Spinach is not just Popeye’s favorite vegetable, it’s one of the Way Cool Cooking School’s too because it is so versatile and healthy. Celebrate the mighty green Spinach with this bright Spinach pesto recipe for dinner. Spinach Pesto (8 Servings) Ingredients 2 cups…

Fresh Ravioli Pasta Ingredients: 1 ½ cups Flour¼ teaspoon Salt2 Large Eggs1 Tablespoon Water2 Teaspoons Olive Oil Directions: Combine the flour and salt in a large mixing bowl and toss well.Make a well in the center of the flour and add eggs, water, and olive oil.  Blend the liquids with a fork.Then, using a fork, gradually mix…

Ingredients for Cupcakes: 2 1/2 cups all-purpose flour2 cups sugar3 tsp baking powder1 tsp salt1 cup milk1/2 cup vegetable oil1 tbsp vanilla extract2 large eggs1 cup water For Decorating: 1 (12 oz) container White Frosting2 (12 oz) Container Sky Blue Frosting24 pieces of rainbow candy tape (we used Airhead brand)2 Piping bags1 Large Star piping…

We are incredibly grateful to be led by such an amazing female entrepreneur like Lynn Elliott. To celebrate International Women’s Day we asked her to share a few things that she’s learned along the road of starting The Way Cool Cooking School Inc. “When you are passionate about what you do, it doesn’t feel like…

By Chef Mary Makes approximately 1 dozen Stuffed cookies Ingredients: 8 ounces unsalted butter, softened1 1/2 Cups all purpose flour1 teaspoon kosher salt1 teaspoon baking soda2 ounces granulated sugar8 ounces light brown sugar1 large egg1 large egg yolk2 tablespoons whole milk1 1/2 teaspoons vanilla extract12 ounces semisweet chocolate chipsThe Stuffing: 6 ounces of your favorite…

Beignets YIELD: 24 Beignets Ingredients: 1 package active dry yeast1 1⁄2 cups warm water (100-115 degrees F)1⁄2 cup sugar1 teaspoon salt2 large eggs1 cup evaporated milk7 cups flour1⁄4 cup vegetable shorteningOil (for deep frying)Confectioners’ sugar, for dusting Directions: Put the warm water into a large bowl, then sprinkle in the yeast and a couple teaspoons of…

It’s never too late to show the ones we care about a little extra love by cooking for them this Valentine’s day! Whether it’s your signature peanut butter and jelly sandwich to a 4-course meal, food made with love always taste better. Here’s a couple of our favorite Valentine’s inspired recipes to try this year….