Pumpkin Pie French Toast
Quick weekend breakfast with all the flavors of pumpkin pie, perfect for Fall. -Mary Matthews serves 4 Ingredients 2 eggs1/2 cup milk1/4 cup pumpkin puree1/4 teaspoon vanilla1/2 teaspoon cinnamon1/4 teaspoon ginger1/8 teaspoon cloves1/4 teaspoon nutmeg2 tablespoons brown sugar8 slices of 1-1 1/2” thick French bread slicesPowdered sugar and Maple syrup to top Preparation Combine the…
October 9, 2020
Dinner Destination Oktoberfest Schnitzel Sandwich with Weiss Slaw
This week we are celebrating all foods Oktoberfest and want to share a favorite from our collection of Oktoberfest classes. Makes 4 Sandwiches What you’ll need for your sandwiches 4 Each large Pretzel Rolls1/2 cup You Favorite sliced Pickles To make your sliders Top pretzel buns with schnitzel pickles and slaw. (recipes follow) Buttermilk Pork…
October 7, 2020
Dinner on the Table in 30! Mediterranean Bowl
Serves 2 Mary Matthews A Mediterranean inspired dinner in a bowl, full of bright flavors. Served warm or cold, and is a great 30-minute meal option to add to your week. Ingredients 3/4 cup dry whole grain: quinoa, couscous, barley, or farro1/4 teaspoon Kosher salt1/4 cup Extra virgin olive oil2 teaspoons Balsamic vinegar1 garlic cloves,…
October 5, 2020
The Beyond Basic BLT
Mary MatthewsMakes 2 SandwichesIngredients4 Slices of thick Sour Dough Bread, toasted1 Heirloom Tomato Sliced 1/4″ thick1/2 cup Arugula Lettuce6 Slices Thick style Bacon Strips (Flavor of choice), CookedSmokey Chili butter1/8 teaspoon paprika1/8 teaspoon chipotle chili powder1/8 teaspoon black pepper4 tablespoons salted butterQuick Herb Aioli1/4 cup Mayonnaise1 teaspoon minced garlic1/4 teaspoon lemon juice1 tablespoon fresh chopped…
October 1, 2020
Pear Cake with Vanilla Glaze
Makes 1 (15-cup) Bundt cake Ingredients 1½ cups unsalted butter softened2¾ cups granulated sugar6 large eggs, room temperature1 tablespoon vanilla extract3 cups all-purpose flour1½ teaspoons kosher salt½ teaspoon baking soda1¼ cups sour cream, room temperature2½ cups ½-inch-diced Bosc pears (about 3 large pears)Vanilla Glaze (recipe follows) Directions Preheat oven to 325°F In the bowl of…
October 1, 2020
Going Bananas, Gluten-Free Chocolate Chunk Muffins
Prep time: 15 min Cook time: 24 min, makes 12 muffins, Mary Matthews Ingredients 2 ripe bananas, mashed ¼ cup butter, melted ¼ cup milk 2 eggs 1 tsp vanilla 1 ½ cups gluten-free 1:1 Baking…
September 30, 2020
Boosted Soup! Ginger Wonton Dumpling Soup
Prep 20 mins Cook 15 mins Total 35 mins, 4 servingsThis ginger filled soup is a boost for you and your immune system. Mary Matthews Ingredients 32 wonton wrappers (8 per serving) Wonton Dumpling Filling 8 oz lean ground pork1 tbsp ginger , finely grated (1.5″ / 3cm piece), or 2 tsp. ground ginger2 green…
September 29, 2020
Dinner on the table in 30! Creamy Parmesan Chicken and Pasta
Get dinner on the table in 30 minutes for you and the family tonight. This chicken and pasta dish is easy to make and sure to be family approved. Make the chicken while the pasta is cooking and then just put it all together! Creamy Parmesan Chicken and Pasta Serves 4 Ingredients 16 oz. package…
September 28, 2020
Oatmeal Bars Recipe
When your plate is full with life, but your not, it is time to step up your snack game. This recipe is great because you can customize with different fruits and nuts, they are great to have on hand to grab, and are healthy too! Prep Time: 10 minutes Cook Time: 30 minutes Yield: 6…
September 16, 2020
Rainbow Tortellini Pasta Salad
Ingredients for Pasta Salad: 2 (8 oz) packages tortellini, cooked and drainedFood coloring: red, orange, yellow, green, blue1/2 red onion, small chop1/2 cup black beans, rinsed and drained1 cup sliced sweet or bell peppers1/2 cup chopped cilantro Ingredients for Southwest Dressing: 1/3 cup olive oil1/2 tsp garlic, minced1/2 tsp oregano1/2 tsp thyme1/2 tsp taco seasoning1…
June 3, 2020
Triple Chocolate Chip Blondie Bars
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes Servings: 15 Ingredients: 10 Tablespoons butter , melted ( 1 Stick + 2 Tablespoons)2 cups light brown sugar , packed2 large eggs2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/2 cup milk chocolate chips1/2 cup white chocolate chips1/2 cup dark chocolate chips Directions: Preheat oven to 350 degrees F. Grease a 9 x 13 inch pan with cooking spray or line with parchment paper.Mix together the…
May 15, 2020
Cinco de Mayo Recipes
Celebrate Cindo de Mayo Minnesota style with this tasty Mexican Hotdish and ‘Fried’ Ice Cream for Dessert! Cinco de Mayo Mexican Hotdish Prep Time: 20 minutes, Cook Time: 35 minutes, Total Time: 55 minutes, Servings: 6 Ingredients: 2 tablespoons butter1, 14 oz bag frozen corn1 can black beans, rinsed and drained1/2 onion, chopped2 glove garlic,…
May 5, 2020