Reindeer Pop

makes 12 pops photo credit: https://onelittleproject.com/

Ingredients

• 1 package melting chocolate (almond bark)
• 12 marshmallows
• 24 small pretzels
• 24 candy eyes
• 12 cinnamon red hot candies
• Equipment: 12 lollipop sticks

Directions

1. Melt chocolate according to package directions.
2. Line a baking sheet with parchment paper or wax paper. Skewer a marshmallow on each lollipop stick then dip it into the melted chocolate so it’s thoroughly covered. Shake off any excess then place each marshmallow pop on the baking sheet.
3. While the chocolate is still tacky, attach two pretzels to form the antlers.
4. Next, attach the candy eyes, followed by attaching the cinnamon red hot nose.
5. Allow the pops to sit until fully hardened about 5 minutes before serving.