- Half of your Way Cool Dough
- Flour for dusting counter
- 1 Egg beaten
- 1 1/2 cups Mozzarella Cheese, shredded
- Way Cool red sauce
- OPTIONAL: add in your own favorite toppings like pepperoni
From Your Kitchen
- Parchment paper or aluminum foil
- Cookie Sheet
- Large Bowl
- Sharp knife or pizza cutter
- large dinner fork
- Pastry Brush, Optional
Preheat oven to 425 degrees.
Roll out dough on top of a lightly floured cutting board or countertop to 1/4″ thick.
Using a sharp knife or pizza cutter, cut dough into 8 Each football-shaped pieces of dough
On 4 of the football shapes, place 1/4 of the mozzarella, and a little pizza sauce.– Brush a little of the egg wash around the edges and place another football-shaped cutout over the stuffing and seal by pressing down on the edges.– Using a fork, crimp the edges around the pizza pocket and make slits in the top to resemble football laces.– Brush the tops of each pizza pocket with the egg wash and place them on a baking sheet. (Use a pastry brush, paper towels, or clean fingers)– Bake in an oven preheated to 425F for around 10-12 minutes or until the pizza pockets turn a golden brown. Serve with remaining pizza sauce for dipping.