Chef Danica’s Favorite Lemon Cupcakes
Yield: 12 cupcakes Ingredients 1 cup cake flour 1 tsp baking powder 1/8 tsp baking soda 1/4 tsp salt 3/4 cup + 2 Tbsp granulated sugar 1 Tbsp lemon zest (zest of approx. 2 lemons) 1/2 cup unsalted butter , softened 1 large egg 2 large egg whites 1/2 tsp vanilla extract 1/4 cup + 3 Tbsp buttermilk 1 1/2 Tbsp fresh lemon juice Simple Syrup 1 Tbsp fresh lemon juice 1 Tbsp sugar Lemon Buttercream Frosting 1 cup butter , softened but not melted 1…
September 1, 2017
Italian Relish Topped Brats
Summertime is all about making the most of the beautiful weather and cooking outdoors. Here is a delicious alternative to your typical grilled brat tested last night and enjoyed out on the patio these Italian relish topped brats are “Molto Bene”! Italian Relish Ingredients: 1 red bell pepper, small diced 1/2 sweet vandalia onion, chopped 2…
July 6, 2017
Sweet Corn Tamales
Ingredients 1.5 Cups fresh corn kernals, pureed 1 1/2 Sticks butter, softened 1/2 Cup granulated sugar 1 Egg 1/2 TBSP Salt 1/2 TSP Baking powder 1 Cup Dried Corn Flour, (Harina De Maiz) 20 Dried Corn Husked (Soaked in warm water to make pliable.) Directions Add the corn kernels to a blender or food processor…
July 5, 2017
Summer Beet and Feta Salad
We love bright colorful summer salads and this one is sure to be a hit at any summer gathering or just dinner.
June 26, 2017
Happy Chocolate Eclair Day
MINI CHOCOLATE ÉCLAIRS PREP TIME: 90 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 125 MINUTES Yield: Approx. 24 mini eclairs INGREDIENTS — Vanilla Pudding Filling — Or Substitute with Instant Vanilla Pudding 1/4 cup (56 g) sugar 2 tablespoons (30 g) cornstarch 1/4 teaspoon salt 2 cups (472 ml) milk 2 large egg yolks, beaten,…
June 19, 2017
Happy Vanilla Milkshake Day
The perfect treat for a warm day we love a good vanilla milkshake. Here is our recipe for a basic thick milkshake. You can add just about anything into this recipe to make it your own. I like to top mine with some whipped cream and of course a cherry! Thick Vanilla Milkshake Ingredients: 1…
June 15, 2017
Chocolate Ice Cream Day
Today is Chocolate Ice Cream Day! Here is one of our favorite chocolate ice cream recipes, from one of our favorite campers. The recipe is hers and is simply delicious. Stracciatella Ice Cream Egg-free Recipe Author: Chef Solvej Graff Ingredients: 2 Cups Heavy Cream, cold 2 Cups Half & half, cold ½ Cup Sugar ¼ Cup Chocolate…
June 6, 2017
Happy National Doughnut Day!
No matter how you spell it Doughnut or Donut, they are delicious! Here are some fun doughnut facts to celebrate national doughnut day!
June 2, 2017
May 25, 2017
Spring Pesto Pasta Salad
In a lot of ways we are like any other kitchen; Monday rolls around and we take a look at what’s left over in our fridge and wonder what on earth to make with what’s left over. Today is one of those days. I love looking at any meal time as a fun challenge to see…
May 22, 2017
No Dirty Dishes Day!
We/re glad we are not the only ones who somedays just want a break from doing the dishes! That’s why we cuoldn’t be happier to celebrate “No Dirty Dishes” day with this great recipe for foil wrapped (AKA easy clean up) Salmon with Lemon and dill. Salmon with Lemon & Dill Foiled Dinner Ingredients 1…
May 17, 2017
BBQ Pork Tenderloin
Today is BBQ day and we wanted to share with you one of our favorite pork tenderloin recipes, works for the oven or the grill to try this week. BBQ Pork Tenderloin Makes 4-6 main servings INGREDIENTS 1 ea. pork tenderloin 1 medium onion, chopped 2 tablespoons butter 1 garlic clove, minced 1/4 cup ketchup…
May 16, 2017