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WAY COOL RECIPE BLOG

Homemade Ravioli with Rustic Red Sauce

Fresh Ravioli Pasta Ingredients: 1 ½ cups Flour¼ teaspoon Salt2 Large Eggs1 Tablespoon Water2 Teaspoons Olive Oil Directions: Combine the flour and salt in a large mixing bowl and toss well.Make a well in the center of the flour and add eggs, water, and olive oil.  Blend the liquids with a fork.Then, using a fork, gradually mix…

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March 18, 2020

Over the Rainbow Cupcakes

Ingredients for Cupcakes: 2 1/2 cups all-purpose flour2 cups sugar3 tsp baking powder1 tsp salt1 cup milk1/2 cup vegetable oil1 tbsp vanilla extract2 large eggs1 cup water For Decorating: 1 (12 oz) container White Frosting2 (12 oz) Container Sky Blue Frosting24 pieces of rainbow candy tape (we used Airhead brand)2 Piping bags1 Large Star piping…

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March 17, 2020

Meet Our Founder

We are incredibly grateful to be led by such an amazing female entrepreneur like Lynn Elliott. To celebrate International Women’s Day we asked her to share a few things that she’s learned along the road of starting The Way Cool Cooking School Inc. “When you are passionate about what you do, it doesn’t feel like…

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March 6, 2020

Stuffed Chocolate Chip Cookies

By Chef Mary Makes approximately 1 dozen Stuffed cookies Ingredients: 8 ounces unsalted butter, softened1 1/2 Cups all purpose flour1 teaspoon kosher salt1 teaspoon baking soda2 ounces granulated sugar8 ounces light brown sugar1 large egg1 large egg yolk2 tablespoons whole milk1 1/2 teaspoons vanilla extract12 ounces semisweet chocolate chipsThe Stuffing: 6 ounces of your favorite…

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March 5, 2020

New Orleans Beignets

Beignets YIELD: 24 Beignets Ingredients: 1 package active dry yeast1 1⁄2 cups warm water (100-115 degrees F)1⁄2 cup sugar1 teaspoon salt2 large eggs1 cup evaporated milk7 cups flour1⁄4 cup vegetable shorteningOil (for deep frying)Confectioners’ sugar, for dusting Directions: Put the warm water into a large bowl, then sprinkle in the yeast and a couple teaspoons of…

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February 25, 2020

Valentine’s Treats for Your Sweet

It’s never too late to show the ones we care about a little extra love by cooking for them this Valentine’s day! Whether it’s your signature peanut butter and jelly sandwich to a 4-course meal, food made with love always taste better. Here’s a couple of our favorite Valentine’s inspired recipes to try this year….

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February 12, 2020

National Nutella Day!

Nutella Fun Facts: Nutella, a chocolate & hazelnut spread, outsells ALL brands of peanut butter worldwide. Hazelnuts were originally used as an inexpensive filler. sales increased and soon became it’s trademark flavor. In the aftermath of World War 2 Italian stores offered a service called “smearing”, which allowed local children to bring in a slice…

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February 5, 2020

Superbowl Snacks

Superbowl Slider Sandwiches A Kansas vs. Frisco Throwdown sandwich Chef Mary Matthews, Way Cool Cooking School Inc. 2020 Serves 12, 1 slider per person Ingredients: 1 Fully cooked rotisserie chicken, de-boned & shredded1 Cup Sweet & Tangy BBQ sauce, Recipe follows12 Sourdough Small slider buns, sliced (Or sour dough loaf cut into 24 pieces)4 Tablespoons…

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January 30, 2020

Chocolate Chip Banana Bread

Ingredients: 2 eggs, beaten1/3 cup buttermilk 1/2 cup vegetable oil1 cup mashed bananas 1 1/2 cups white granulated sugar1 3/4 cups all-purpose flour1 tsp baking soda1/2 tsp salt1/2 cup mini chocolate chips Directions: Preheat oven to 325 degrees F (165 degrees C). Spray paper lined muffin tins with non-stick spray coating. Blend together the eggs,…

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January 21, 2020

Baby Yoda Sugar Cookies

How to Decorate Yoda Cookies Video Sugar Cookie Recipe Ingredients 1   cup Butter, softened 1   cup sugar 1   egg 1  tablespoons orange juice 1   tablespoon vanilla 2 1/2   cups all-purpose flour 1   teaspoon baking powder Directions Combine 1 cup butter, sugar and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy….

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December 20, 2019

Pumpkin Spice Layer Cake

Pumpkin Spice Layer Cake  Makes 1 (8-inch) cake Ingredients 1 (15-ounce) can (425 grams) pumpkin1½ cups (330 grams) firmly packed light brown sugar1 cup (224 grams) vegetable oil3 large eggs (150 grams)3 cups (375 grams) all-purpose flour1½ tablespoons (9 grams) pumpkin spice1 tablespoon (15 grams) baking powder1 teaspoon (5 grams) baking soda1 teaspoon (3 grams)…

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November 26, 2019

Chocolate Kiss Acorns

Ingredients 1 pkg. Butterscotch chips1 pkg. Chocolate and Carmel Kisses Candy, unwrappedMini Vanilla WafersChocolate Melting candyWax paper Directions: Melt chocolate according to package directions.Use the melted chocolate to adhere the mini butterscotch chips to the tops of the mini vanilla wafers.Use the melted chocolate to adhere to the unwrapped kisses candy to the underside of…

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November 25, 2019