WAY COOL RECIPE BLOG

“Donut” You Want to be My Valentine Doughnuts  Servings: 10 donuts (Total Time: 15 mins) Ingredients 1 Can of 10 Biscuits of Your Choice Vegetable Oil For Frying  Pink and White Icing to Decorate (recipe follows)  Valentine Sprinkles and Sprinkle Sugar  Directions Pour oil into skillet to the depth of a little less than ½…

Check us out on the Fox 9 Good Day show making this tasty cereal treat! See Video        

It’s inevitable…after Thanksgiving your refrigerator is full of delicious leftovers. Looking for a way to switch it up and not eat the same meal over again? Try these recipes to put a creative twist on your leftovers! Loaded Leftover Mashed Potato Sticks 3-4 servings (12-16 sticks) Ingredients 1 cup leftover mashed potatoes, cold 1/4 cup…

Celebrate Halloween weekend with these spooktacular treats that you can make to share with friends and family! Spiderweb Chocolate Cupcakes (Makes 16) Ingredients 1/4 cup (2 ounces) unsalted butter, room temperature 1 cup (7 ounces) sugar 2 ounces of your favorite chocolate (You can use any plain chocolate that you like except white chocolate) 2…

Remind mom how amazing she is with a deliciously fun cooking experience! Cooking classes to do with the kids, date night classes, cooking kits, gift certificates & more!The perfect way for mom or grandma to spend time with the kids, making delicious food in the Way Cool Kitchen. Check out our upcoming classes including our Mother’s Day Brunch on May 8th! Shop Family Cooking ClassesGive mom the gift of a cooking class! From date nights to cooking basics to flavors around the world, our cooking classes are the perfect night out for mom! Shop Adult Cooking Classes   Don’t know what class or kit mom would enjoy most? Give her the gift of cooking with our Way Cool Gift Cards that can be used toward any cooking class, kit or event!   Shop Gift Cards   A date night at…

Earth Day Cookies  TOTAL TIME 26 MINUTES, adapted from nelliebellie.com Ingredients 1 egg2/3 cup butter soft3/4 cup sugar1 teaspoon baking powder1/4 teaspoon salt2 tablespoons milk1 teaspoon almond extract2 cups flour Icing 1/4 cup powdered sugardash almond extract1 teaspoon milk Instructions In a large bowl, beat the butter on medium-high speed until fluffy, 30 seconds to 1 minute.Add the sugar, baking powder, and salt and beat until mixed well.Add the egg, milk, and almond extract and beat just…

Unicorn Swirl Cupcakes Makes Approximately 12 Cupcakes Ingredients 1 and 1/4 cups all-purpose flour 1 cup sugar 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup milk 1/4 cup vegetable oil 2 tablespoons vanilla extract 1 large egg 1/2 cup water 12 Edible Gold Sugar Unicorn Horns Rainbow Swirl Piping Bag 12 Mini Marshmallows Gold Sugar Sprinkles Directions Preheat oven to 350°F and prepare a cupcake pan with liners. Add the flour, sugar, baking powder and salt to a large bowl and combine. Set aside. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and whisk to combine. Add the wet ingredients to the dry ingredients and mix until well combined. Slowly add the water to the batter and mix until well combined. Scrape down the sides of the bowl as needed to make…

Loose Dips Sink Chips! Here are some great dip recipes for National Chip & Dip Day, or really any snack time! Dip some tortillas in fresh salsa Serves 6-8 Ingredients 8 Roma tomatoes, quartered, deseeded and chopped 2 tsp. minced garlic per child’s bowl 1 each 4 oz. canned green chiles, minced and drained 1…

Prep Time 30 mins Cook Time 13-14 mins Ingredients 1/2 cup unsalted butter, softened 3/4 cups sugar 1 large egg, room temperature 1/3 cup sour cream 1 teaspoon pure vanilla extract 1/8 teaspoon mint extract (optional) 1 3/4 cups all-purpose flour 1 1/2 tablespoons cornstarch 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 tsp cream of tartar 1/8 teaspoon salt Green food coloring to color frosting, optional Frosting 1/2 cup unsalted butter, softened 2/3 teaspoon vanilla extract 2.5 cups powdered sugar, plus more as…

Caramel deLite (Samoa) Cupcakes Ingredients for the Cupcakes 2 1/4 cups all-purpose flour 4 1/2 tablespoons corn starch 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter room temperature 1 1/2 cups sugar 3 eggs room temperature 1 tablespoon vanilla 1 1/4 cup sour cream Ingredients for Ganache 1/2 cup milk chocolate chips 1/2 cup semi-sweet chocolate chips 1/2 cup heavy whipping cream boiling Ingredients for Caramel Frosting 1 cup butter 4 cups powdered sugar 1/2 cup caramel sauce homemade or store bought 1 teaspoon vanilla For the Topping 12 Samoa Girl Scout Cookies halved 1 cup 2 1/2 ounces sweetened coconut flakes, toasted and slightly crushed Caramel sauce Directions: Make the cupcakes. Preheat oven to 350 degrees F and line cupcake pans with paper liners. In a mixing bowl, combine flour, cornstarch, baking powder, baking soda, and salt. In the bowl of a standing electric mixer fitted with the paddle attachment, beat butter and sugar until light and creamy. Add in the eggs one at a time, beating to incorporate each. Add in the vanilla…