Chocolate Zucchini Bread with Chocolate Ganache
It’s national Zucchini Day! Celebrate with in the kitchen baking this delicious chocolate zucchini bread.
Chocolate Zucchini Bread with Chocolate Ganache
Total Time: 1 Hour and 45 Minutes
Makes Two 9 x 5 x 4 inch Loaves
Ingredients for Zucchini Bread
- 2 Cups Shredded zucchini, room temperature (this is about two each 8-inch zucchinis)
- 2 Tbsp. sugar
- 2 and 1/2 Cups flour
- 1/2 Cup dark cocoa powder
- 2 and 1/2 tsp. baking powder
- 1 and 1/2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. Cinnamon
- 3/4 Cup butter, softened
- 2 Cups sugar
- 3 large eggs, room temperature
- 2 tsp. vanilla
- 1/2 Cup milk, room temperature
- 1 Cup finely chopped almonds, optional
Ingredients for Chocolate Ganache
- 8 oz. Semisweet chocolate chips
- 1 Cup heavy cream
Directions
-
Pre-heat oven to 350 degrees and grease two 9 x 5 x 4 inch loaf pans
-
Place zucchini in a colander over a bowl with 2 tablespoons sugar sprinkled on top. Let sit for 20 minutes to separate extra moisture from it.
-
Sift together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon in a large bowl.
-
In a separate deep medium bowl, add the wet ingredients together this way: With an electric mixer cream the softened butter and sugar together until well mixed. Add the eggs one at a time beating, and fully incorporating after each addition. Now beat the eggs, sugar and butter together until the mixture is pale and thick. (about 5 minutes). Add the sugared and drained zucchini, milk and vanilla to the wet ingredients. Mix well.
-
Pour the wet ingredients into the dry and mix thoroughly, along with the almonds if using.
-
Pour the batter into your pans and bake for 55 minutes to an hour. Until a toothpick inserted into the center comes out clean.
-
Cool the cake or breads in the pan about 10 minutes. Invert onto cooling racks.
-
Make the chocolate ganache: Pour your cream into a one quart pot and turn on medium high. Whisk constantly until it bubbles and immediately remove from heat. Pour over the chocolate chips and cover. Steep for 10-15 minutes, remove cover and whisk the chocolate into the Ganache.
-
Pour or spread ganache over zucchini bread and garnish with additional almond pieces (optional).