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Happy Chocolate Chip Day

Double Chocolate Chip Cookie

22 min | 10 min prep | 6 dozen

Ingredients:

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons half-and-half (or light cream)
  • 1  teaspoon vanilla extract
  • 2 cups all-purpose flour
  •  1 egg
  • 1/3 cup cocoa
  • 1/4 teaspoon baking soda
  • 6 ounces semi-sweet chocolate chips

Directions:

  1. Cream butter; gradually add sugar, beating until light and fluffy.
  2. Add half-and-half and vanilla.
  3. Combine flour, cocoa, and soda; add to creamed mixture, beating just until blended.
  4. Stir in chocolate chips.
  5. Drop dough by heaping teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets.
  6. Bake at 350 degrees for 10 to 12 minutes (do not over bake).
  7. Cool slightly on cookie sheet before moving to a rack.