Happy Chocolate Chip Day

Double Chocolate Chip Cookie

22 min | 10 min prep | 6 dozen

Ingredients:

• 1 cup butter or margarine, softened
• 1 cup sugar
• 1/2 cup firmly packed brown sugar
• 2 tablespoons half-and-half (or light cream)
• 1  teaspoon vanilla extract
• 2 cups all-purpose flour
•  1 egg
• 1/3 cup cocoa
• 1/4 teaspoon baking soda
• 6 ounces semi-sweet chocolate chips

Directions:

1. Cream butter; gradually add sugar, beating until light and fluffy.
2. Add half-and-half and vanilla.
3. Combine flour, cocoa, and soda; add to creamed mixture, beating just until blended.
4. Stir in chocolate chips.
5. Drop dough by heaping teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets.
6. Bake at 350 degrees for 10 to 12 minutes (do not over bake).
7. Cool slightly on cookie sheet before moving to a rack.