Family Classes Ages 7-15

Join us for a fun and hands-on 2-hour family cooking class all about making pasta from scratch! In this class, families will dive into the art of pasta-making as they learn how to mix, knead, and roll fresh pasta dough. Then, with chef guidance, each family will shape their dough into stuffed pasta favorites like ravioli and tortellini.

Families will get creative with their own cheese fillings, choosing from an assortment of cheeses, herbs, spices, and tasty mix-ins to make their pasta uniquely delicious. To complete the experience, chefs will serve their handmade pasta with warm marinara and creamy Alfredo sauce options to enjoy at the end of class.

Aprons are recommended, but don’t worry if you don’t bring one—come as you are and get ready for a delicious pasta adventure!

Join us for a fun and creative intro to cake decorating class designed for families with children ages 7-15! In this 2-hour hands-on class, you and your young cake decorator will learn essential frosting and decorating techniques to create a beautiful Winter-themed cake. Each participant will have the opportunity to decorate their own 2-layer cake, transforming it into a seasonal masterpiece. Use the skills learned from our Way Cool Chefs and your own creativity to decorate your cakes.

Our Way Cool Chef instructors will guide you through

• Preparing and applying frosting
• Piping techniques for creating designs
• Using fondant to add Winter-themed decorations
• Tips and tricks for adding finishing touches to your cake

Whether you’re a beginner or looking to refine your skills, this class is perfect for families who want to bond over the joy of cake decorating. You’ll leave with your own cake to share and memories to cherish. All materials and ingredients are provided—just bring your creativity and enthusiasm!

Join us for a fun, interactive cooking experience exploring the flavors of Thailand! In this hands-on and demonstrative class, families will work together to prepare three classic Thai dishes. This class is designed for kids ages 7-15 and their families, with everyone participating in making and enjoying these delicious dishes. Way Cool chef instructors will guide you step-by-step, teaching essential cooking techniques and sharing tips for recreating these recipes at home. Come hungry and leave with the taste of Thailand!

Come join us and learn the basics of how to make handmade sushi! The Way Cool Chefs will teach you all the basics from perfecting sushi rice to conquering basic rolling styles. We’ll practice knife skills and roll up 2 different tasty types of rolls; Uramaki and Maki. We will also be making our favorite candy sushi using Krispy treats and gummies. By the end of the class, you’ll be ready to host your very own sushi night for family and friends!

Celebrate Valentine’s Day with a sweet and fun competition! Families will work together in a light-hearted baking challenge to create the best Valentine’s treat. We’ll provide all the supplies, decorations, and ingredients—you just bring your creativity and your favorite Valentine’s baker! Whether you’re a decorating novice or a beginner, this class is perfect for making sweet memories and delicious creations. Teams will have the support and guidance through every step from the Way Cool Chefs.

Will your team take the prize for the best Valentine’s treat? Join us to find out!

Join us for a fun and hands-on 2-hour family cooking class all about making pasta from scratch! In this class, families will dive into the art of pasta-making as they learn how to mix, knead, and roll fresh pasta dough. Then, with chef guidance, each family will shape their dough into stuffed pasta favorites like ravioli and tortellini.

Families will get creative with their own cheese fillings, choosing from an assortment of cheeses, herbs, spices, and tasty mix-ins to make their pasta uniquely delicious. To complete the experience, chefs will serve their handmade pasta with warm marinara and creamy Alfredo sauce options to enjoy at the end of class.

Aprons are recommended, but don’t worry if you don’t bring one—come as you are and get ready for a delicious pasta adventure!

Put your culinary skills to the test in this exciting, hands-on Master Chef Cooking Challenge for families! Designed for kids ages 7-15 and their favorite adults, this interactive class combines creativity, teamwork, and a little friendly competition. Guided by our Way Cool chef instructors, families will work together to prepare a delicious dish using a selection of mystery ingredients, pantry staples, and fresh produce.

Each family will be challenged to create a unique, flavorful masterpiece worthy of a Master Chef title while learning new cooking techniques and skills along the way. At the end of the challenge, participants will showcase and enjoy their dishes together. Prizes will be awarded for creativity, presentation, and taste!

What to Expect:

• Teamwork & Creativity: Collaborate as a family to create an original dish.
• Guided Instruction: Learn cooking tips and tricks from chefs.
• Mystery Ingredients: Test your skills with a fun and surprising culinary challenge.
• Friendly Competition: Celebrate your creativity with prizes for top dishes!

Join us for an unforgettable cooking experience where food, fun, and family come together in the kitchen!

Come join us and learn the basics of how to make handmade sushi! The Way Cool Chefs will teach you all the basics from perfecting sushi rice to conquering basic rolling styles. We’ll practice knife skills and roll up 2 different tasty types of rolls; Uramaki and Maki. We will also be making our favorite candy sushi using Krispy treats and gummies. By the end of the class, you’ll be ready to host your very own sushi night for family and friends!

• Challenge Reveal: Participants will learn the challenge details at the beginning of the class, setting the stage for an exciting baking competition.
• Creative Freedom: Participants will have access to a wide range of ingredients, decorations, and tools to craft their masterpiece.
• Hands-On Learning: Chef instructors will provide guidance, teaching essential baking techniques and skills throughout the class.
• Themed Fun: Expect plenty of green, gold, and Irish-inspired decorations to bring the spirit of St. Patrick’s Day to life.
• Participants will work together as a family to complete their challenge.