Quick Details
Parent & Child Ages 7-15
Price is For One Adult & One Child to Attend Together.
$ 160
Additional Adult
$ 80
Additional Child
$ 80
Family Cooking Classes in Eden Prairie, MN!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by teaching children and adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Our family classes are the perfect way to spend time together in the kitchen! Our classes are priced for 1 adult and 1 child but additional participants can be added.
Upcoming Family Cooking Classes
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January 24, 2026 | 4:30 p.m. to 6:30 p.m.
Come join us and learn the basics of how to make handmade sushi. The Way Cool Chefs will teach you all the basics from perfecting sushi rice to conquering basic rolling styles. We’ll practice knife skills and roll up 2 different tasty types of rolls; Uramaki and Maki. We will also be making our favorite candy sushi using Krispy treats and gummies. By the end of the class, you’ll be ready to host your very own sushi night for family and friends!
Menu:- Classic California Rolls
- Shrimp Tempura Rolls
- Krispy Candy Sushi Rolls
CONTAINS: Gluten/Wheat, Fish, Soy, & Shellfish (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: January 24, 2026
Start time: 4:30 p.m.
End time: 6:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 1, 2026 | 3:30 p.m. to 5:30 p.m.
Get ready to roll, top, and bake your way to delicious fun in this hands-on family cooking adventure! In Pizza with Pizazz, families will learn the art of making homemade pizza dough from scratch, then create their own signature-topped pizzas with a variety of sauces, cheeses, and toppings. While the pizzas bake to bubbly perfection, you’ll whip up a sweet twist on pizza night — a Cookie Pizza topped with frosting and your favorite candies. It’s a fun, interactive class that’s sure to make dinner a delight and dessert a masterpiece! Prize will be awarded to the best savory and the best sweet pizzas!
Menu:- Homemade Pizza Dough – Learn from our chef instructors how to mix, knead, and shape your own dough.
- Signature Pizzas –Customize your pizza with a variety of sauces, cheeses, and toppings.
- Cookie Pizza – A giant cookie “crust” baked to golden perfection and decorated with frosting, candies, and sprinkles for a sweet finish.
CONTAINS: Gluten/Wheat, Dairy, Soy, & Egg (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: February 1, 2026
Start time: 3:30 p.m.
End time: 5:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 8, 2026 | 1:00 p.m. to 3:00 p.m.
Get ready for game day with a fun and delicious family cooking class! In this hands-on session, kids and their grown-ups will team up to create a lineup of football-themed snacks that are perfect for the Super Bowl. From touchdown-worthy treats to crowd-pleasing bites, you’ll make festive, flavorful foods that are sure to be a hit—whether you’re watching the game or just here for the snacks.
Designed for families to cook together, this class is a great way to kick off Super Bowl Sunday with creativity, teamwork, and tasty results. No prior cooking experience needed—just bring your team spirit and an appetite! Enjoy your treats at the end of class or bring home for the big game!
This price for one adult and one child to attend the class together. You can also add an additional child or adult.
MENU:
- Stadium Sugar Cookies – make and decorate cookies, frosted and decorated to please a crowd. (6 Cookies)
- End Zone Empanadas – mini football shaped empanadas filled with meat and cheese. (Enough for 6 people)
- Pass the Popcorn Bark – create your own signature chocolate bark covered in caramel corn, candy, and sprinkles. (Enough for 6 people)
- Touchdown Taters On-a-Stick – oven roasted tater tot skewers loaded with cheese and bacon bits, ready to eat. (Enough for 6 people)
**CONTAINS: Wheat/Gluten, Dairy, Soy, & Eggs (No Substitutions)
EVENT DETAILS
Start date: February 8, 2026
Start time: 1:00 p.m.
End time: 3:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 22, 2026 | 4:30 p.m. to 6:30 p.m.
Calling all dessert and baking fans! In this fun and interactive family baking challenge, teams will go head-to-head to create the ultimate bite-sized chocolate desserts. From truffles to tarts, brownies to bonbons — the possibilities are endless! Families will work together to design, find recipes, bake, and decorate their creations using a variety of ingredients from the Way Cool pantry. When the timer’s up, everyone will get to sample the sweet results, and our chefs will award a prize to the winning creation.
This price for one adult and one child to attend the class together. You can also add an additional child or adult.
MENU:
- An Array of Bite-Size Treats!
**MAY CONTAIN: Egg, Dairy, Wheat, and SoyEVENT DETAILS
Start date: February 22, 2026
Start time: 3:30 p.m.
End time: 5:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 28, 2026 | 4:30 p.m. to 6:30 p.m.
Turn up the music and bring your best moves to the K-Pop Kitchen! In this fun, hands-on family cooking class, you’ll cook, create, and celebrate the flavors of Korea while jamming out to your favorite K-pop Demon Hunters hits. Families will learn to make a flavorful Korean-inspired meal and a sweet treat while having a blast in the kitchen. Perfect for families who love cooking, and K-Pop Demon Hunters!
This price for one adult and one child to attend the class together. You can also add an additional child or adult.
MENU:
- Korean Ramen – Savory noodle soup made with fresh vegetables, flavorful broth, and noodles cooked to perfection.
- Bungeoppang (Fish-Shaped Pastry) – A popular Korean street food treat made with crisp, golden batter filled with chocolate filling, baked into its signature fish shape.
- Edible Microphones – Dipped and decorated giant marshmallows a fun, creative dessert pop that look like microphones—perfect for singing along to your favorite Huntrix songs!
**CONTAINS: Wheat/Gluten, Dairy, Soy, & Eggs (No Substitutions)
EVENT DETAILS
Start date: February 28, 2026
Start time: 4:30 p.m.
End time: 6:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 14, 2026 | 4:30 p.m. to 6:30 p.m.
Get ready for a lucky day in the kitchen! In this festive family baking challenge, you and your young chefs will team up to create your very own St. Patrick’s Day–inspired dessert masterpiece. Families will be provided with all the ingredients, frosting, decorations, and tools needed to bake, design, and decorate their sweet creations—think rainbows, pots of gold, shamrocks, and plenty of green!
Chef instructors will be on hand to guide and inspire while you mix, bake, and decorate during this friendly, light-hearted competition. When time is up, families will present their finished treats for judging based on creativity, teamwork, and presentation. The specific challenge will be revealed at the beginning of class.
It’s the perfect way to celebrate the luck of the Irish with laughter, baking, and a little friendly fun!
This price for one adult and one child to attend the class together. You can also add an additional child or adult.
MENU:
- Your Own St. Patrick’s Day Themed Treats!
**CONTAINS: Egg, Dairy, Wheat, and SoyEVENT DETAILS
Start date: March 14, 2026
Start time: 4:30 p.m.
End time: 6:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 22, 2026 | 3:30 p.m. to 5:30 p.m.
Join us for a fun and hands-on 2-hour family cooking class all about making pasta from scratch! In this class, families will dive into the art of pasta-making as they learn how to mix, knead, and roll fresh pasta dough. Then, with chef guidance, each family will shape their dough into stuffed pasta favorites like ravioli and tortellini.
Families will get creative with their own cheese fillings, choosing from an assortment of cheeses, herbs, spices, and tasty mix-ins to make their pasta uniquely delicious. To complete the experience, chefs will serve their handmade pasta with warm marinara and creamy Alfredo sauce options to enjoy at the end of class.
Finish the meal with a sweet treat; chef-prepared lemon mousse parfait!
Aprons are recommended, but don’t worry if you don’t bring one—come as you are and get ready for a delicious pasta adventure!
This price for one adult and one child to attend the class together. You can also add an additional child or adult.
MENU:
- Pasta Dough from Scratch
- Ravioli & Tortellini with Homemade Cheese Filling
- Chef Prepared Mariana Sauce and Alfredo Sauce
- Lemon Mousse Parfait
**CONTAINS: Wheat/Gluten, Dairy, & Eggs (No Substitutions)
EVENT DETAILS
Start date: March 22, 2026
Start time: 3:30 p.m.
End time: 5:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 28, 2026 | 4:30 p.m. to 6:30 p.m.
Turn up the music and bring your best moves to the K-Pop Kitchen! In this fun, hands-on family cooking class, you’ll cook, create, and celebrate the flavors of Korea while jamming out to your favorite K-pop Demon Hunters hits. Families will learn to make a flavorful Korean-inspired meal and a sweet treat while having a blast in the kitchen. Perfect for families who love cooking, and K-Pop Demon Hunters!
This price for one adult and one child to attend the class together. You can also add an additional child or adult.
MENU:
- Korean Ramen – Savory noodle soup made with fresh vegetables, flavorful broth, and noodles cooked to perfection.
- Bungeoppang (Fish-Shaped Pastry) – A popular Korean street food treat made with crisp, golden batter filled with chocolate filling, baked into its signature fish shape.
- Edible Microphones – Dipped and decorated giant marshmallows a fun, creative dessert pop that look like microphones—perfect for singing along to your favorite Huntrix songs!
**CONTAINS: Wheat/Gluten, Dairy, Soy, & Eggs (No Substitutions)
EVENT DETAILS
Start date: March 28, 2026
Start time: 4:30 p.m.
End time: 6:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
April 4, 2026 | 4:30 p.m. to 6:30 p.m.
Get ready for a friendly spring baking challenge that’s full of pastel colors, teamwork, and creativity! Families will work together to design and bake a spring-inspired dessert. Using frosting, fondant, and decorations provided, your team can create anything from a bunny garden to a floral egg nest masterpiece. Chef instructors will guide you with tips and techniques, but it’s up to your imagination to bring your spring creation to life!
What’s Provided: All ingredients, decorations, frosting, and tools. Chef Instructors available for support and judging!
This price for one adult and one child to attend the class together. You can also add an additional child or adult.
MENU:
- Your Own Spring Themed Treats!
**MAY CONTAIN: Egg, Dairy, Wheat, and SoyEVENT DETAILS
Start date: April 4, 2026
Start time: 4:30 p.m.
End time: 6:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
April 11, 2026 | 4:30 p.m. to 6:30 p.m.
Come join us and learn the basics of how to make handmade sushi. The Way Cool Chefs will teach you all the basics from perfecting sushi rice to conquering basic rolling styles. We’ll practice knife skills and roll up 2 different tasty types of rolls; Uramaki and Maki. We will also be making our favorite candy sushi using Krispy treats and gummies. By the end of the class, you’ll be ready to host your very own sushi night for family and friends!
Menu:- Classic California Rolls
- Shrimp Tempura Rolls
- Krispy Candy Sushi Rolls
CONTAINS: Gluten/Wheat, Fish, Soy, & Shellfish (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: April 11, 2026
Start time: 4:30 p.m.
End time: 6:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
April 18, 2026 | 4:30 p.m. to 6:30 p.m.
Calling all Swifties! Grab your favorite people and get ready to Bake It Off in this high-energy, family-friendly cooking class inspired by iconic Taylor Swift songs and albums. In this hands-on experience, families will cook and bake together while channeling creativity, confidence, and a little sparkle—just like a true Swiftie era.
With guidance from our Way Cool chef instructors, participants will mix, bake, decorate, and have fun bringing these music-inspired treats to life. Expect plenty of teamwork, laughs, and photo-worthy creations—friendship bracelets and Swiftie outfits welcome!
This class is perfect for families with kids ages 7–15 who love music, baking, and making memories together. Come ready to cook, decorate, and shake it off—because this is one class you’ll never go out of style attending.
Menu:- 1989 “Shake It Off” Tenders – Shake-and-bake chicken tenders (one of Taylor’s favorites!)
- Red Heart Sunnies Sugar Cookies – Sweet, buttery sugar cookies baked and decorated with lots of love
- Life of a Showgirl Sparkle Cupcakes – Fluffy vanilla cupcakes decorated with all the glitz, glam, sprinkles, and sparkle of a Vegas showstopper
This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: April 18, 2026
Start time: 4:30 p.m.
End time: 6:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
May 2, 2026 | 4:30 p.m. to 6:30 p.m.
Roll up your sleeves and get ready to knead, shape, and bake in this hands-on bread-making class for families! Designed for kids ages 7–15 and their favorite grown-ups, this class introduces the fundamentals of bread baking in a fun, approachable way. Make and bake their own artisan-style loaves from scratch using simple, wholesome ingredients. Learn the secrets to soft and fluffy dinner rolls and shape a batch to take home and bake fresh. Explore techniques like kneading, proofing, and scoring with guidance from Way Cool chef instructors.
You’ll walk away with warm bread in hand, ready-to-bake rolls for later, and the confidence to keep baking together at home!
Menu:-
Artisan Bread Loaves
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Dinner Rolls
CONTAINS: Gluten, Dairy, & Egg (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: May 2, 2026
Start time: 4:30 p.m.
End time: 6:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -