Family Classes Ages 7-15

Come join us and learn the basics of how to make handmade sushi. The Way Cool Chefs will teach you all the basics from perfecting sushi rice to conquering basic rolling styles. We’ll practice knife skills and roll up 2 different tasty types of rolls; Uramaki and Maki. We will also be making our favorite candy sushi using Krispy treats and gummies. By the end of the class, you’ll be ready to host your very own sushi night for family and friends!

Celebrate the flavors of the season in this hands-on pasta-making experience! Learn how to transform simple ingredients into fresh, homemade pasta while discovering techniques that will elevate your pasta nights all summer long.

In this class, you’ll mix, knead, roll, and cut your own fresh fettuccine from scratch before creating a vibrant Summer Pasta Salad bursting with seasonal vegetables, fresh herbs, and bright flavors perfect for warm-weather entertaining. While you cook, our chef instructor will demonstrate how to prepare a rich and creamy Classic Fettuccine Alfredo, sharing tips and techniques for achieving silky, restaurant-quality results at home.

Whether you’re new to pasta making or looking to refine your skills, this class offers a fun and delicious way to build confidence in the kitchen. At the end of class, you’ll sit down and enjoy your creations with fellow food lovers.

Get ready for a fun-filled culinary competition the whole family can enjoy! In this exciting summer edition of our popular Chopped Challenge, families will work together to create a delicious dish using surprise ingredients revealed at the start of class. With guidance from Way Cool chef instructors, teams will put their creativity, teamwork, and kitchen skills to the test as they race against the clock. Will your family impress the judges and take home the title of Chopped Summer Champions? Join us for an afternoon of friendly competition, laughter, and great food!

Menu May Contain: Gluten, Dairy, Soy, and Egg (Due to the Nature of this Class).

Roll up your sleeves and get ready for a fun, flour-filled adventure! In this hands-on family cooking class, you’ll learn how to make fresh pasta from scratch—just like an Italian Nonna would. Families will work together to mix, knead, roll, and cut their own pasta dough, discovering how simple (and delicious) homemade pasta can be.

Our chefs will guide you through each step, sharing tips for achieving perfect texture and shape—We will be making fettuccine using pasta machines. Once your pasta is ready, you’ll enjoy it with chef-demonstrated creamy Alfredo. Learn how to make a beautiful rainbow pasta salad too. Finish the class with chef prepared Lemon Ricotta cake Cookies with Lemon Icing.

This class is the perfect way to create lasting memories, share laughter, and enjoy a hearty homemade meal together. Everyone will take home their new pasta-making to recreate the magic in their own kitchen.

Grab your favorite baking buddy and join us for an afternoon of sweet creativity! In this hands-on family class, you’ll create three delicious desserts, each layered in its own take-home bucket. Along the way, you’ll bake cake from scratch, learn fun layering techniques, and discover how presentation can make desserts even more exciting.

Come join us and learn the basics of how to make handmade sushi. The Way Cool Chefs will teach you all the basics from perfecting sushi rice to conquering basic rolling styles. We’ll practice knife skills and roll up 2 different tasty types of rolls; Uramaki and Maki. We will also be making our favorite candy sushi using Krispy treats and gummies. By the end of the class, you’ll be ready to host your very own sushi night for family and friends!