Quick Details
Adult and Child Pair
Price is for 1 adult (ages 16+) and 1 child (ages 3-6) to attend together.
$ 100
Additional Adult
Ages 16+
$ 50
Additional Child
Ages 3-6
$ 50
Hands-on family cooking class in St. Paul, MN
At Way Cool Cooking School, our family classes for ages 3–6 are designed for little hands and big smiles! Grown-ups and children cook side by side, exploring simple, age-appropriate recipes that encourage measuring, mixing, tasting, and trying new foods. Our chefs guide families step-by-step in a warm, supportive environment that keeps things fun, flexible, and engaging for young attention spans. Expect plenty of hands-on moments, laughter, and proud “I made it!” smiles as you create delicious dishes—and special memories—together.
What’s Included
- Hands-on Cooking Experience for One Child (Age 3-6) + One Adult
- Age-appropriate Recipes Designed for Little Hands
- Professional Chef Instruction in a Warm, Supportive Setting
- Eat What You Make Together!
- Recipes Emailed to You After the Class to Recreate at Home
- All Equipment, Setup, and Cleanup Handled by our Chefs
Upcoming Family Cooking Classes (Ages 3-6) – St. Paul
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May 9, 2026 | 12:30 to 2:00 p.m.
Celebrate Mother’s Day with a sweet and memorable tea party experience designed just for our littlest chefs and their favorite grown-ups! In this hands-on class, families will work together to create a charming spread of tea-time treats while learning simple kitchen skills in a fun, supportive environment.
From mixing and decorating to assembling and tasting, this class is all about connection, creativity, and celebrating the joy of cooking together. After cooking, families will sit down and enjoy their beautiful tea party creations—perfect for making special Mother’s Day memories.
Berry tea and pink lemonade to be served.
This class is for ages 3-6, price is for one adult and one child to attend. If you would like to, you may add an additional child or adult.
Menu:
- Triple Berry Scones with Honey Lemon Icing – Fluffy, tender scones filled with berries and finished with a light, sweet citrus glaze.
- Teeny Tea Cakes (Dipped & Decorated) – Mini cakes layered, stacked, and decorated with pound cake, berry jam, icing, and sprinkles.
- Mini Quichelettes – Individual savory quiches with cheese, spinach, and bacon—perfect bite-sized brunch favorites.
**Menu Contains: Dairy, Eggs, Wheat/Gluten, Maybe Soy (No Substitutions)
EVENT DETAILS
Start date: May 9, 2026
Start time: 12:30 p.m.
End time: 2:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected]