Quick Details
Adult and Child Pair
Price is for 1 adult (ages 16+) and 1 child (ages 3-6) to attend together.
$ 160
Interactive experiences for families in St. Paul, MN
At Way Cool Cooking School, our family classes for ages 7–15 are hands-on, interactive experiences designed for kids and adults to cook side by side. Families work together to prepare a delicious meal while learning essential kitchen skills, from knife safety and measuring to teamwork and time management. Our chefs guide each step in a fun, supportive environment that builds confidence and creativity. Expect plenty of tasting along the way, helpful tips you can use at home, and a shared meal at the end to celebrate your delicious accomplishments together.
What’s Included
- Hands-on Cooking Experience for Kids and Adults
- Step-by-step Instruction from Professional Chef Instructors
- Age-appropriate Skill Building (knife skills, measuring, kitchen safety)
- All Ingredients and Equipment Provided
- A Shared Meal at the End of Class-Eat What You Make!
- Kitchen Clean-up Handled by Our Team
- Recipes Emailed to Your After Your Class
Upcoming Family Cooking Classes (Ages 7-15) – St. Paul
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September 19, 2026 | 2:30 p.m. to 4:30 p.m.
Join us for a fun and hands-on 2-hour family cooking class all about making pasta from scratch! In this class, families will dive into the art of pasta-making as they learn how to mix, knead, and roll out fresh pasta dough into fettucine noodles.Learn hands-on how to make our classic marinara sauce and learn from chefs how to make alfredo sauce (Chef demo).Aprons are recommended, but don’t worry if you don’t bring one—come as you are and get ready for a delicious pasta adventure!Menu:-
Fresh Rolled Fettucine Noodles
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Hands-on Marinara Sauce
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Chef Prepared Alfredo Sauce
CONTAINS: Gluten/Wheat, Egg, and Dairy (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: September 19, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
September 26, 2026 | 2:30 p.m. to 4:30 p.m.
Grab your favorite baking buddy and join us for an afternoon of sweet creativity! In this hands-on family class, you’ll create three delicious desserts, each layered in its own take-home bucket. Along the way, you’ll bake cake from scratch, learn fun layering techniques, and discover how presentation can make desserts even more exciting.
Menu:- Rainbow Dot Cake Bucket– Vanilla cake layered with creamy vanilla buttercream and colorful rainbow sprinkles—the viral dessert everyone is talking about!
- Cookies & Cream Cake Bucket– Chocolate cake layered with cookies & cream buttercream and crushed Oreo cookies for the ultimate chocolate lover’s treat.
- Banana Beach Bucket-A fun beach-inspired dessert layered with vanilla wafers, creamy vanilla pudding, fresh bananas, whipped topping, and a sprinkle of golden cookie “sand.”
CONTAINS: Gluten/Wheat, Egg, & Dairy (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: September 26, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
September 27, 2026 | 1:30 p.m. to 3:30 p.m.
Come join us and learn the basics of how to make handmade sushi. The Way Cool Chefs will teach you all the basics from perfecting sushi rice to conquering basic rolling styles. We’ll practice knife skills and roll up 2 different tasty types of rolls; Uramaki and Maki. We will also be making our favorite candy sushi using Krispy treats and gummies. By the end of the class, you’ll be ready to host your very own sushi night for family and friends!
Menu:- Classic California Rolls
- Shrimp Tempura Rolls
- Krispy Candy Sushi Rolls
CONTAINS: Gluten/Wheat, Fish, Soy, & Shellfish (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: September 27, 2026
Start time: 1:30 p.m.
End time: 3:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 10, 2026 | 2:30 p.m. to 4:30 p.m.
Roll up your sleeves and get ready to knead, shape, and bake in this hands-on bread-making class for families! Designed for kids ages 7–15 and their favorite grown-ups, this class introduces the fundamentals of bread baking in a fun, approachable way. Make and bake their own artisan-style loaves from scratch using simple, wholesome ingredients. Learn the secrets to soft and fluffy dinner rolls and shape a batch to take home and bake fresh. Explore techniques like kneading, proofing, and scoring with guidance from Way Cool chef instructors.You’ll walk away with warm bread in hand, ready-to-bake rolls for later, and the confidence to keep baking together at home!Menu:- Artisan Bread Loaves
- Dinner Rolls
CONTAINS: Gluten/Wheat, Dairy, & Egg (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: October 10, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 24, 2026 | 2:30 p.m. to 4:30 p.m.
Ready, set, bake! Gather your favorite sous chef for the ultimate autumn culinary challenge. Inspired by your favorite television baking competitions, this high-energy, hands-on class brings families together to create show-stopping fall treats. Families will work side-by-side using seasonal ingredients like pumpkin, crisp apples, cinnamon, and maple. Once the timers stop, teams will present their autumn masterpieces to the chef judges.
It is all about teamwork, creativity, and delicious fun—no prior baking experience required, our Way Cool Chefs will be there to assist along the way!
What to Expect
- Seasonal Flavors: Work with rich autumn spices, orchard fruits, and festive decorations.
- Skill Building: Learn proper mixing, dough handling, and decorating techniques.
- Friendly Competition: Experience a timed kitchen challenge with fun, supportive coaching.
- Sweet Rewards: Enjoy your creations in class and take the leftovers home.
Menu:- Create a sensational seasonal baked masterpiece to share with family and friends!
ALLERGIES: Due to the structure of the class, gluten, dairy, egg, meat, and soy may be used by participants and will be present in the kitchen.This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: October 24, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
November 14, 2026 | 2:30 p.m. to 4:30 p.m.
Bring the family together to learn the timeless art of scratch-made Italian comfort food!
In this fun, highly interactive workshop, families will work side-by-side to mix, knead, and shape fresh pasta dough from scratch. Guided by our instructors, you will learn the secrets to rolling out dough using pasta machines before cutting them into perfect ribbons of fettuccine.
But the culinary fun doesn’t stop at long noodles! To complete your Italian feast, every family will whip up a batch of Momma Mia oven baked Meatballs as chefs show you how to make a rustic red sauce.
What to Expect
- Hands-on Practice: Every family member gets to mix the flour well, use their hands to form the dough, and operate the pasta rollers.
- Kid-Friendly Techniques: We make shaping easy and fun
- A Shared Feast: Enjoy the fruits of your labor together. Perfect for all skill levels. Spaces are limited, so reserve your family’s station today!
Menu:- Handcrafted Pasta Dough ~ learn the perfect egg-to-flour ratio to knead, roll, and cut classic fettuccine noodles
- Rustic Red Sauce ~ a rich, herb-infused tomato sauce simmered to perfection
- Momma Mia Oven-Baked Meatballs ~ juicy, seasoned-to-perfection Italian meatballs baked right in the oven
CONTAINS: Gluten/Wheat, Egg, Meat (Beef) and Dairy (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: November 14, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
December 12, 2026 | 2:30 p.m. to 4:30 p.m.
Create memories in our kitchen, without the mess in yours! In this class we will be cutting out and decorating some Way Cool holiday sugar cookies. We will have the cookie dough ready to cut out, bake, & decorate with icing, sprinkles, and other decorations. You just need to bring your family and have fun!
We will be serving hot cocoa and listening to holiday music while we decorate too!
Menu:- Sugar Cookie Cut-out & Decorating
- Gingerbread Cookie Cut-out & Decorating
- Chocolate Dipped Holiday Treats
- Hot Cocoa to Sip On While Decorating Your Holiday Cookies with Icing, Sprinkles, and Holiday Candies!
CONTAINS: Gluten/Wheat, Egg, and Dairy (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: December 12, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
December 19, 2026 | 2:30 p.m. to 4:30 p.m.
Create memories in our kitchen, without the mess in yours! In this class we will be cutting out and decorating some Way Cool holiday sugar cookies. We will have the cookie dough ready to cut out, bake, & decorate with icing, sprinkles, and other decorations. You just need to bring your family and have fun!
We will be serving hot cocoa and listening to holiday music while we decorate too!
Menu:- Sugar Cookie Cut-out & Decorating
- Gingerbread Cookie Cut-out & Decorating
- Chocolate Dipped Holiday Treats
- Hot Cocoa to Sip On While Decorating Your Holiday Cookies with Icing, Sprinkles, and Holiday Candies!
CONTAINS: Gluten/Wheat, Egg, and Dairy (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: December 19, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
December 20, 2026 | 3:30 p.m. to 5:30 p.m.
Create memories in our kitchen, without the mess in yours! In this class we will be cutting out and decorating some Way Cool holiday sugar cookies. We will have the cookie dough ready to cut out, bake, & decorate with icing, sprinkles, and other decorations. You just need to bring your family and have fun!
We will be serving hot cocoa and listening to holiday music while we decorate too!
Menu:- Sugar Cookie Cut-out & Decorating
- Gingerbread Cookie Cut-out & Decorating
- Chocolate Dipped Holiday Treats
- Hot Cocoa to Sip On While Decorating Your Holiday Cookies with Icing, Sprinkles, and Holiday Candies!
CONTAINS: Gluten/Wheat, Egg, and Dairy (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: December 20, 2026
Start time: 3:30 p.m.
End time: 5:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected]