Quick Details
Adult and Child Pair
Price is for 1 adult (ages 16+) and 1 child (ages 3-6) to attend together.
$ 160
Interactive experiences for families in St. Paul, MN
At Way Cool Cooking School, our family classes for ages 7–15 are hands-on, interactive experiences designed for kids and adults to cook side by side. Families work together to prepare a delicious meal while learning essential kitchen skills, from knife safety and measuring to teamwork and time management. Our chefs guide each step in a fun, supportive environment that builds confidence and creativity. Expect plenty of tasting along the way, helpful tips you can use at home, and a shared meal at the end to celebrate your delicious accomplishments together.
What’s Included
- Hands-on Cooking Experience for Kids and Adults
- Step-by-step Instruction from Professional Chef Instructors
- Age-appropriate Skill Building (knife skills, measuring, kitchen safety)
- All Ingredients and Equipment Provided
- A Shared Meal at the End of Class-Eat What You Make!
- Kitchen Clean-up Handled by Our Team
- Recipes Emailed to Your After Your Class
Upcoming Family Cooking Classes (Ages 7-15) – St. Paul
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June 20, 2026 | 2:00 p.m. to 4:00 p.m.
Get ready to whisk, mix, and decorate your way to victory in this high-energy family baking showdown! In this fun and interactive class, each family team will compete to create the most impressive cupcakes inspired by a mystery theme revealed at the start of class. From flavor combinations to creative presentation, it’s all about teamwork, imagination, and a little friendly competition!
Way Cool Chef instructors will be there every step of the way to guide, teach, and cheer you on as you bring your cupcake creations to life. Families will have access to a wide variety of frostings, sprinkles, and special “secret theme” ingredients to make their cupcakes truly stand out.
At the end of class, teams will present their creations for judging—where creativity, taste, and overall wow-factor will determine the Cupcake Wars champions! Come ready to bake, decorate, and have a blast—may the best cupcakes win!
Menu:- 1 Dozen Signature Cupcakes (inspired by the secret theme)
CONTAINS: Gluten/Wheat, Egg, and Dairy (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: June 20, 2026
Start time: 2:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

June 27, 2026 | 2:30 p.m. to 4:30 p.m.
Bring your favorite baking buddy and get ready for a sunny, sweet showdown in the kitchen! In this fun-filled family baking challenge, each family team of two will compete to create the ultimate beach-themed treat inspired by all things summer. With guidance from Way Cool chef instructors, families will use their creativity and baking skills to transform delicious ingredients into an edible beach day masterpiece. From frosting and sprinkles to colorful candies, summer-inspired decorations, and plenty of beachy inspiration, each team will have everything they need to make a show-stopping dessert. It’s a lighthearted, hands-on competition full of creativity, teamwork, and summer fun.
Menu:- Beach Day Baking Challenge – Families will work together to bake, decorate, and design their own original beach-themed dessert creation using cake, frosting, sprinkles, candies, and a variety of summer-inspired decorating supplies.
**MAY CONTAIN: Egg, Dairy, Wheat/Gluten, Food Coloring, Coconut, and SoyThis price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: June 27, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

July 18, 2026 | 2:30 p.m. to 4:30 p.m.
Join us for a hands-on culinary adventure where you’ll master the art of dough-making from scratch! In this fun and interactive class, participants will create a versatile dough that will be transformed into three delicious creations: savory personal-sized pizzas, soft and chewy pretzel bites perfect for dipping, and warm, gooey cinnamon rolls that are sure to impress.
Way Cool chef instructors will guide families step by step, sharing tips and techniques to knead, shape, and bake like a pro. Roll up your sleeves, and let’s have some fun in the kitchen! Bring your appetite and creativity—this class is all about learning, laughing, and enjoying your delicious doughy masterpieces together.
Menu:- Pizza ~ make individual pizzas topped with our signature sauce and cheese.
- Pretzel Bites ~ tasty dough bites brushed with butter and sprinkled with salt and served with a cheese sauce.
- Mini Cinnamon Rolls ~ learn how to turn dough into a sweet treat filled with cinnamon sugar and topped with icing.
CONTAINS: Gluten/Wheat and Dairy (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: July 18, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

July 25, 2026 | 2:30 p.m. to 4:30 p.m.
Celebrate the flavors of the season in this hands-on pasta-making experience! Learn how to transform simple ingredients into fresh, homemade pasta while discovering techniques that will elevate your pasta nights all summer long.
In this class, you’ll mix, knead, roll, and cut your own fresh fettuccine from scratch before creating a vibrant Summer Pasta Salad bursting with seasonal vegetables, fresh herbs, and bright flavors perfect for warm-weather entertaining. While you cook, our chef instructor will demonstrate how to prepare a rich and creamy Classic Fettuccine Alfredo, sharing tips and techniques for achieving silky, restaurant-quality results at home.
Whether you’re new to pasta making or looking to refine your skills, this class offers a fun and delicious way to build confidence in the kitchen. At the end of class, you’ll sit down and enjoy your creations with fellow food lovers.
Menu:- Fresh Homemade Fettuccine
- Chef Demonstration: Summer Red sauce using fresh tomatoes
- Summer Pasta Salad with Seasonal Vegetables, Fresh Herbs, and Italian Vinaigrette
CONTAINS: Gluten/Wheat and Dairy(Parmesan Cheese) (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: July 25, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

August 1, 2026 | 2:30 p.m. to 4:30 p.m.
Come join us and learn the basics of how to make handmade sushi. The Way Cool Chefs will teach you all the basics from perfecting sushi rice to conquering basic rolling styles. We’ll practice knife skills and roll up 2 different tasty types of rolls; Uramaki and Maki. We will also be making our favorite candy sushi using Krispy treats and gummies. By the end of the class, you’ll be ready to host your very own sushi night for family and friends!
Menu:- Classic California Rolls
- Shrimp Tempura Rolls
- Krispy Candy Sushi Rolls
CONTAINS: Gluten/Wheat, Fish, Soy, & Shellfish (No Substitutions)This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: August 1, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

August 8, 2026 | 2:30 p.m. to 4:30 p.m.
Get ready for a fun-filled culinary competition the whole family can enjoy! In this exciting summer edition of our popular Chopped Challenge, families will work together to create a delicious dish using surprise ingredients revealed at the start of class. With guidance from Way Cool chef instructors, teams will put their creativity, teamwork, and kitchen skills to the test as they race against the clock. Will your family impress the judges and take home the title of Chopped Summer Champions? Join us for an afternoon of friendly competition, laughter, and great food!
Menu:- Your Own Chopped Creation Using the Ingredients You Receive at the Class!
Menu May Contain: Gluten, Dairy, Soy, and Egg (Due to the Nature of this Class).
This price for one adult and one child to attend the class together. You can also add an additional child or adult.
EVENT DETAILS
Start date: August 8, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected]