Quick Details
Child
Ages 7-15
$ 95
Teach children lifelong skills in these hands-on cooking class
The Way Cool Cooking School kids cooking classes teach children lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
What’s included
- Instructions from Way Cool Chefs
- Eat What You Make!
- Digital Copy of Recipes Made at the Class (Not available for challenge classes where kids find their own recipes on teams)
- Hands-On Cooking/Baking Fun
- Lemonade and Water
Highlights
- Hands-on, age-appropriate experiences
- Fun Themed Classes
- Builds Lifelong Skills in the Kitchen
- Boosts Confidence and Creativity
- Perfect Activity to Keep Your Young Chef Busy Over School Breaks
Upcoming Kids Cooking Classes (Ages 7-15) - St. Paul
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October 15, 2026 | 9:00 a.m. to 12:00 p.m.
Step into the spotlight and put your cooking skills to the ultimate test in the Master Chef Mystery Box Challenge! In this exciting, hands-on class, young chefs will open their mystery box to reveal a surprise themed selection of ingredients — then work with their teammates (and Way Cool chef instructors) to dream up and create their own original dishes. Creativity, teamwork, and presentation all count as teams compete for the title of Way Cool Master Chefs! It’s a fun, fast-paced cooking adventure that encourages imagination, confidence, and problem-solving in the kitchen.
Menu:
- Mystery Box Challenge Dish – Each team creates their own unique entrée and dessert using surprise ingredients.
**Allergies: May include Dairy, Egg, Soy, Wheat, and Other Common Allergens. Kids Classes are nut, peanut, & tree nut free
EVENT DETAILS
Start date: October 15, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 15, 2026 | 12:00 p.m. to 4:00 p.m.
In this 3-Hour class, kids will learn how to bake and decorate incredible creations that look like real-life objects—but are actually cake! Kids will get to practice baking, sculpting, frosting, and fondant decorating techniques to bring their realistic designs to life. Guided by our Way Cool chefs, young bakers will build confidence and creativity while crafting deliciously deceptive masterpieces that are as fun to make as they are to eat!
Menu:
- Your Own Realistic Is It Cake Masterpiece
Menu Contains: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: October 15, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 16, 2026 | 9:00 a.m. to 12:00 p.m.
Pack your bags and grab your passports—it’s time for a culinary adventure around the world! In this exciting 3 hour class, kids will work in teams to create delicious dishes inspired by countries and cultures across the globe. Teams will draw a plane ticket to reveal their destination, then work together to plan, cook, and plate their international creations. With the help from Way Cool instructors, kids will learn new cooking techniques, explore global flavors, and discover the fun of teamwork in the kitchen.
Due to the Structure of This Camp Recipes May Contain: Dairy, Egg, Soy, Sesame, Fish, Shellfish, and Wheat/Gluten
EVENT DETAILS
Start date: October 16, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 16, 2026 | 12:00 p.m. to 4:00 p.m.
In this 3-Hour class, kids will learn how to bake and decorate incredible creations that look like real-life objects—but are actually cake! Kids will get to practice baking, sculpting, frosting, and fondant decorating techniques to bring their realistic designs to life. Guided by our Way Cool chefs, young bakers will build confidence and creativity while crafting deliciously deceptive masterpieces that are as fun to make as they are to eat!
Menu:
- Your Own Realistic Is It Cake Masterpiece
Menu Contains: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: October 16, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 20, 2026 | 4:30 p.m. to 6:00 p.m.
Turn afterschool hours into delicious adventures! The weekly Baking Club invites students to step into the kitchen, roll up their sleeves, and discover the joy of baking. Every week features a brand-new technique and a mouthwatering recipe. Participants will learn everything from the perfect rise of a breakfast muffin to the delicate layers of golden pastries. Designed for all skill levels, the hands-on club blends kitchen safety and fundamental baking skills with plenty of creative fun.
Featured This Week: Quick breads
Menu:
- Pumpkin Mini Loaves
- Apple Crisp Muffins
Menu Contains: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: October 20, 2026
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 30, 2026 | 9:00 a.m. to 12:00 p.m.
Step into the spotlight and put your cooking skills to the ultimate test in the Master Chef Mystery Box Challenge! In this exciting, hands-on class, young chefs will open their mystery box to reveal a surprise themed selection of ingredients — then work with their teammates (and Way Cool chef instructors) to dream up and create their own original dishes. Creativity, teamwork, and presentation all count as teams compete for the title of Way Cool Master Chefs! It’s a fun, fast-paced cooking adventure that encourages imagination, confidence, and problem-solving in the kitchen.
Menu:
- Mystery Box Challenge Dish – Each team creates their own unique entrée and dessert using surprise ingredients.
**Allergies: May include Dairy, Egg, Soy, Wheat, and Other Common Allergens. Kids Classes are nut, peanut, & tree nut free
EVENT DETAILS
Start date: October 30, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 30, 2026 | 1:00 p.m. to 4:00 p.m.
Inspired by the hit TV show, this class lets young bakers step into the spotlight and compete in a fun, friendly baking challenge! Working in teams, kids will learn real baking techniques from our Way Cool chefs while experimenting with creativity, teamwork, and time management. The class ends where everyone’s delicious creations are celebrated and enjoyed!
**CONTAINS: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: October 30, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 31, 2026 | 2:30 p.m. to 4:30 p.m.
Get ready for a fun, hands-on Halloween Kids Cake Decorating Class where young bakers design and decorate their own Spooktacular 2 Layer cakes. Kids will get to decorate a Halloween ghost cake using frosting, fondant and sprinkles.
What’s Included
- A pre-baked 2 Layer vanilla cake, colorful frostings, sprinkles, fondant, and all decorating tools needed for the day.
- Take Home: Every child takes home their own finished, custom-decorated cake in a bakery box.
What Kids Will Learn
- Basic frosting skills: How to hold a piping bag and create smooth base coats
- Creative decorating: Placing accents, using sprinkles, and adding personal touches to their designs.
Menu:
- Your Very Own Boo Cake!
Menu Contains: Dairy (Baked), Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: October 31, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
November 3, 2026 | 4:30 p.m. to 6:00 p.m.
Turn afterschool hours into delicious adventures! The weekly Baking Club invites students to step into the kitchen, roll up their sleeves, and discover the joy of baking. Every week features a brand-new technique and a mouthwatering recipe. Participants will learn everything from the perfect rise of a breakfast muffin to the delicate layers of golden pastries. Designed for all skill levels, the hands-on club blends kitchen safety and fundamental baking skills with plenty of creative fun.
Featured This Week: Pretty Pastries
Menu:
- Cherry Cheesecake Puff Pastry Danishes
- Savory Cheesy Pastry Puffs
Menu Contains: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: November 3, 2026
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
November 10, 2026 | 4:30 p.m. to 6:00 p.m.
Turn afterschool hours into delicious adventures! The weekly Baking Club invites students to step into the kitchen, roll up their sleeves, and discover the joy of baking. Every week features a brand-new technique and a mouthwatering recipe. Participants will learn everything from the perfect rise of a breakfast muffin to the delicate layers of golden pastries. Designed for all skill levels, the hands-on club blends kitchen safety and fundamental baking skills with plenty of creative fun.
Featured This Week: Gourmet Cupcakes
Menu:
- Cinnamon Swirl Cupcakes Decorated with Fondant Cutout Leaves
- Chocolate Ganache Filled Cupcakes with Whipped and Toasted Meringue Topping
Menu Contains: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: November 10, 2026
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
November 17, 2026 | 4:30 p.m. to 6:00 p.m.
Turn afterschool hours into delicious adventures! The weekly Baking Club invites students to step into the kitchen, roll up their sleeves, and discover the joy of baking. Every week features a brand-new technique and a mouthwatering recipe. Participants will learn everything from the perfect rise of a breakfast muffin to the delicate layers of golden pastries. Designed for all skill levels, the hands-on club blends kitchen safety and fundamental baking skills with plenty of creative fun.
Featured This Week: Holiday Pies
Menu:
- Mini Pumpkin Pie Tarts ~ we will focus on making the filling and spices used using prepared crusts
- Mini Apple Pies ~ we will focus on the dough and creating lattice and decorative tops using chef prepared apple pie filling
Menu Contains: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: November 17, 2026
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected]