Quick Details
Child
Ages 7-15
$ 95
Teach children lifelong skills in these hands-on cooking class
The Way Cool Cooking School kids cooking classes teach children lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
What’s included
- Instructions from Way Cool Chefs
- Eat What You Make!
- Digital Copy of Recipes Made at the Class (Not available for challenge classes where kids find their own recipes on teams)
- Hands-On Cooking/Baking Fun
- Lemonade and Water
Highlights
- Hands-on, age-appropriate experiences
- Fun Themed Classes
- Builds Lifelong Skills in the Kitchen
- Boosts Confidence and Creativity
- Perfect Activity to Keep Your Young Chef Busy Over School Breaks
Upcoming Kids Cooking Classes (Ages 7-15) - St. Paul
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August 7, 2026 | 1:00 p.m. to 4:00 p.m.
Let your creativity shine in this sweet and colorful best of cake decorating class! In this hands-on class, kids will learn the art of cake decorating. Kids will bake and decorate a cake of their own, using frosting, fondant, & more. Kids will get to take home their cakes to share with friends and family!
Menu:
- Kids Will Get to Take Home Their Own Decorated Cake
Menu Contains: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: August 7, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
August 14, 2026 | 1:00 p.m. to 4:00 p.m.
Pack your bags and grab your passports—it’s time for a culinary adventure around the world! In this class, kids will work in teams to create delicious dishes inspired by countries and cultures across the globe. Teams will draw a plane ticket to reveal their culinary destination, then work together to plan, cook, and plate their international creations. With the help from Way Cool instructors, participants will learn new cooking techniques, explore global flavors, and discover the fun of teamwork in the kitchen.
Due to the Structure of This Camp Recipes May Contain: Dairy, Egg, Soy, Sesame, Fish, Shellfish, and Wheat/Gluten
EVENT DETAILS
Start date: August 14, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
August 21, 2026 | 1:00 p.m. to 4:00 p.m.
In this 3-Hour class, kids will learn how to bake and decorate incredible creations that look like real-life objects—but are actually cake! Kids will get to practice baking, sculpting, frosting, and fondant decorating techniques to bring their realistic designs to life. Guided by our Way Cool chefs, young bakers will build confidence and creativity while crafting deliciously deceptive masterpieces that are as fun to make as they are to eat!
Menu:
- Kids Will Take Home Their Own Realistic Cake Masterpiece
Menu Contains: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: August 21, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
August 28, 2026 | 1:00 p.m. to 4:00 p.m.
Step right up for fairground fun in the kitchen! In this class, kids will cook and bake their way through classic State Fair favorites. Kids will learn how to make their favorite fair snacks from scratch while exploring fun cooking techniques and bold flavor combinations. It’s filled with creativity, flavor, and a whole lot of fair flair—no admission ticket required!
Menu:
- Sweet Martha Chocolate Chip Cookies
- Fresh Squeezed Lemonade
- Deep Fried Oreos
- Mini Corn Dogs
Menu Contains: Dairy, Egg, Soy, and Wheat/Gluten. May Also Contain Sesame. (No Substitutions)
EVENT DETAILS
Start date: August 28, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected]