Quick Details
Child
Ages 7-15
$ 95
Teach children lifelong skills in these hands-on cooking class
The Way Cool Cooking School kids cooking classes teach children lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
What’s included
- Instructions from Way Cool Chefs
- Eat What You Make!
- Digital Copy of Recipes Made at the Class (Not available for challenge classes where kids find their own recipes on teams)
- Hands-On Cooking/Baking Fun
- Lemonade and Water
Highlights
- Hands-on, age-appropriate experiences
- Fun Themed Classes
- Builds Lifelong Skills in the Kitchen
- Boosts Confidence and Creativity
- Perfect Activity to Keep Your Young Chef Busy Over School Breaks
Upcoming Kids Cooking Classes (Ages 7-15) - St. Paul
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October 31, 2026 | 2:30 p.m. to 4:30 p.m.
Get ready for a fun, hands-on Halloween Kids Cake Decorating Class where young bakers design and decorate their own Spooktacular 2 Layer cakes. Kids will get to decorate a Halloween ghost cake using frosting, fondant and sprinkles.
What’s Included
- A pre-baked 2 Layer vanilla cake, colorful frostings, sprinkles, fondant, and all decorating tools needed for the day.
- Take Home: Every child takes home their own finished, custom-decorated cake in a bakery box.
What Kids Will Learn
- Basic frosting skills: How to hold a piping bag and create smooth base coats
- Creative decorating: Placing accents, using sprinkles, and adding personal touches to their designs.
Menu:
- Your Very Own Boo Cake!
Menu Contains: Dairy (Baked), Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: October 31, 2026
Start time: 2:30 p.m.
End time: 4:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

November 10, 2026 | 4:30 p.m. to 6:00 p.m.
Turn afterschool hours into delicious adventures! The weekly Baking Club invites students to step into the kitchen, roll up their sleeves, and discover the joy of baking. Every week features a brand-new technique and a mouthwatering recipe. Participants will learn everything from the perfect rise of a breakfast muffin to the delicate layers of golden pastries. Designed for all skill levels, the hands-on club blends kitchen safety and fundamental baking skills with plenty of creative fun.
Featured This Week: Gourmet Cupcakes
Menu:
- Cinnamon Swirl Cupcakes Decorated with Fondant Cutout Leaves
- Chocolate Ganache Filled Cupcakes with Whipped and Toasted Meringue Topping
Menu Contains: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: November 10, 2026
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

November 17, 2026 | 4:30 p.m. to 6:00 p.m.
Turn afterschool hours into delicious adventures! The weekly Baking Club invites students to step into the kitchen, roll up their sleeves, and discover the joy of baking. Every week features a brand-new technique and a mouthwatering recipe. Participants will learn everything from the perfect rise of a breakfast muffin to the delicate layers of golden pastries. Designed for all skill levels, the hands-on club blends kitchen safety and fundamental baking skills with plenty of creative fun.
Featured This Week: Holiday Pies
Menu:
- Mini Pumpkin Pie Tarts ~ we will focus on making the filling and spices used using prepared crusts
- Mini Apple Pies ~ we will focus on the dough and creating lattice and decorative tops using chef prepared apple pie filling
Menu Contains: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: November 17, 2026
Start time: 4:30 p.m.
End time: 6:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

December 28, 2026 | 9:00 a.m. to 12:00 p.m.
It’s a retro Snack extravaganza ! In this fun hands-on and chef led class, kids will get to make retro and throwback snacks and treats all the way back to the 90s! We’re making them all from scratch too. Mini pizzas for Lunchables, sprinkle covered brownies, dipped animal cookies, handi-snacks, and even our drink pouches. This class is for the snack lovers!
Menu:
- Way Cool Pizza (Lunchables‑Style)
- Cosmic Brownies
- Frosted Animal Cookies
- Homemade Handi-Snacks (Cheese sauce and Crackers)
- Create your own Drink Pouch
Menu Contains: Gluten (Wheat), Dairy, Egg, & Soy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: December 28, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

December 28, 2026 | 1:00 p.m. to 4:00 p.m.
Inspired by the hit TV show, this 1 Day camp lets young bakers’ step into the spotlight and compete in fun, friendly baking challenges! Working in teams, campers will learn real baking techniques from our Way Cool chefs while experimenting with creativity, teamwork, and time management. At the end of camp, everyone’s delicious creations are celebrated and enjoyed!
Menu:
- Your Own Baked Creations Based on the Baking Championship Theme Presented at the Class
Menu Contains: Gluten (Wheat), Dairy, & Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: December 28, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

December 29, 2026 | 9:00 a.m. to 12:00 p.m.
Learn how to make our signature pasta dough from scratch and turn it into 3 different types of pasta. Each participant gets to make their own pasta dough and roll out their own pasta shapes. From folding and rolling to cutting and shaping, you’ll learn every step to craft various pasta shapes and styles. Together as a group we make the sauces and cook the pasta. At the end of class, we all try what we’ve made.
No prior experience is necessary! Whether you’re Way Cool Camp regular or just getting started in the kitchen, this class welcomes everyone ages 7-15. All equipment and ingredients are provided.
Menu:
- Homemade Pasta Dough
- Fettucine served with Alfredo Sauce
- 3 Cheese Tortellini served with a Tomato Basil Sauce
- Cavatelli served with a Lemon Cream Sauce
Menu Contains: Gluten (Wheat), Dairy, & Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: December 29, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

December 29, 2026 | 1:00 p.m. to 4:00 p.m.
It’s a Winter wonderland of treats inside the Way Cool Kitchen! Everything from Snowflakes to Hot Cocoa, in this class we will prepare 3 delicious Winter inspired treats! In this class we work together in small groups with a chef to guide through the recipes. At the end of the class participants can sample or take home their Winter Wonderland goodies.
Menu:
- Snowflake Sandwich Cookies
- Hot Cocoa Mini Cakes
- Snowman Cake Pops
Menu Contains: Gluten (Wheat), Dairy, Soy, & Eggs (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: December 29, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

December 30, 2026 | 9:00 a.m. to 12:00 p.m.
Have you ever wanted to start your own food truck?
In this hands-on cooking challenge kids get to work in groups to create their own Signature Food truck Menu, Name, Logo, and even present their concept and food to the Way Cool Judges. This Class focuses on teamwork, creativity, and fun as kids get to work with Way Cool Chefs to hel;p Make, Cook, and Bake up their own ideas and Food Truck Ideas.
Menu:
- Your Own Food Truck Menu!
*Due to the Nature of this Class, Menu May Contain: Gluten, Dairy, Egg, Sesame, Soy. This class is Nut-Free.
EVENT DETAILS
Start date: December 30, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

December 30, 2026 | 1:00 p.m. to 4:00 p.m.
In this imaginative class, kids will learn how to bake and decorate an incredible creation that look just like real-life object—but are actually cake! The class will feature a new project where campers practice baking, sculpting, frosting, and fondant decorating techniques to bring their realistic design to life. Guided by our Way Cool chefs, young bakers will build confidence and creativity while crafting deliciously deceptive masterpieces that are as fun to make as they are to eat!
Menu:
- Your Own Realistic Object Cake!
Menu Contains: Gluten (Wheat), Dairy, Soy, & Eggs (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: December 30, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

December 31, 2026 | 9:00 a.m. to 12:00 p.m.
The Countdown is on, not just for the end of the year, but for who can make the best party foods! In this Hands-on class, kids will work together to create the best New Year’s Eve party snacks and treats. Groups will make enough for everyone to share so each participant will have a plate full of snacks and treats to enjoy for the celebration or share with family and friends.
Menu:
- Your Own New Years Themed Appetizers & Treats!
*Due to the Nature of this Class, Menu May Contain: Gluten, Dairy, Egg, Sesame, Soy. This class is Nut-Free.
EVENT DETAILS
Start date: December 31, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -

December 31, 2026 | 1:00 p.m. to 4:00 p.m.
10, 9, 8 ,7 ,6, 5…We are counting down to the New Year with an afternoon of baking fun!
In this hands-on class, kids will work together to see who can bake the best New Year’s themed baked goods using inspirational ingredients, decorations, and supplies provided by the Way Cool Cooking School! Way Cool Chefs are there to help along the way too.
Do you have what it takes to ring in the new year as the baking champion?
Menu:
- Your Own New Years Themed Baked Treats!
*Due to the Nature of this Class, Menu May Contain: Gluten, Dairy, Egg, Sesame, Soy. This class is Nut-Free.
EVENT DETAILS
Start date: December 31, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected]