Quick Details
Adult
Ages 16+
$ 99
Fun, hands-on Adult Cooking Classes in St. Paul, MN
Fun, hands-on and demonstrative adult cooking classes in St. Paul where participants learn to prepare a variety of dishes—from international cuisines to specialty skills—under chef instruction, then enjoy the food they make in a relaxed, social setting. Classes are designed for ages 16+ and are great for date nights, friends, or anyone wanting to build confidence in the kitchen.
Highlights
- Hands-on instruction that teaches lifelong cooking skills
- Encourages creativity and builds culinary confidence
- Social, family- and friend-friendly atmosphere focused on memorable experiences
- Diverse and Seasonal Class Themes/Menus
- Fun and Engaging for All Skill Levels
What’s included
- Dinner-Eat What You Make!
- Instructions from Way Cool Cooking School Chefs
- Digital Copy of Recipes Made at the Class
- Hands-On and Demonstrative Cooking Experience
- Non-Alcoholic Beverages
Upcoming Adult Cooking Classes- St. Paul
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October 19, 2026| 6:00 p.m. to 8:00 p.m.
Dive into the flavors of the lakes and ocean in this hands-on culinary series designed to build your confidence with fish and seafood!
During the class, we will explore essential techniques for selecting, seasoning, preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands-on instruction.
Whether you’re a seafood lover or looking to expand your cooking skills, you’ll leave inspired and ready to bring restaurant-worthy seafood dishes to your own kitchen.
In this class, we are focusing on Sauteing.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- How to prepare and sauté Shrimp
- Learn to create a butter and parsley pan sauce
- Both served with a chef prepared herb couscous
EVENT DETAILS
Start date: October 19, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 23, 2026| 6:00 p.m. to 8:00 p.m.
Escape to the sunny flavors of the Mediterranean in this fresh and flavorful cooking experience! In this hands-on class, participants will learn how to create vibrant dishes inspired by coastal cuisine using fresh herbs, seasonal vegetables, bright citrus, and wholesome ingredients. Our chef instructors will guide you through techniques for perfectly searing salmon, building balanced flavors, and preparing beautiful restaurant-style plates. Gather around the table at the end of class to enjoy a delicious Mediterranean-inspired meal together complete with a light and citrusy dessert prepared by our chefs.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Greek Salad – Crisp romaine, cucumbers, tomatoes, red onion, Kalamata olives, and feta tossed in a homemade lemon-herb vinaigrette.
- Pan-Seared Salmon with Mediterranean Vegetables – Perfectly seared salmon served alongside a colorful medley of roasted zucchini, peppers, tomatoes, garlic, and fresh herbs finished with lemon and olive oil.
- Mini Lemon Cakes (Chef Prepared) – Light and tender citrus cakes finished with a delicate lemon glaze for the perfect sweet ending.
**CONTAINS: Fish, Dairy, Eggs, Wheat/Gluten. (No substitutions available.)
EVENT DETAILS
Start date: October 23, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 26, 2026| 6:00 p.m. to 8:00 p.m.
Dive into the flavors of the lakes and ocean in this hands-on culinary series designed to build your confidence with fish and seafood!
During the class, we will explore essential techniques for selecting, seasoning, preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands-on instruction.
Whether you’re a seafood lover or looking to expand your cooking skills, you’ll leave inspired and ready to bring restaurant-worthy seafood dishes to your own kitchen.
This week we are focusing on oven baked fish.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- How to Choose, Prep and Filet Salmon
- Oven Baked Honey Chipotle Glazed Salmon
- Avocado Feta Salad
EVENT DETAILS
Start date: October 26, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
October 29, 2026| 6:00 p.m. to 8:00 p.m.
Nothing says comfort food quite like a warm bowl of homemade soup. In this cozy, hands-on class, participants will learn the techniques behind building rich flavor, creating silky textures, and balancing seasonings while preparing two classic soups from scratch. From roasting and simmering to creating the perfect finishing touches, this class is packed with approachable skills you can recreate at home all season long. Enjoy your soups during class alongside fresh garnishes and comforting accompaniments prepared by our chef instructors.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Classic Creamy Tomato Soup with Grilled Cheese Croutons ~ Velvety tomato soup made with roasted tomatoes, aromatics, herbs, and cream, topped with crispy golden grilled cheese croutons for the ultimate comfort food pairing.
- Chicken Pot Pie Soup with Flaky Herb Biscuits ~ A hearty, creamy chicken soup filled with vegetables, herbs, and tender chicken, finished with homemade buttery, flaky biscuits baked fresh to top each bowl.
**CONTAINS: Dairy, Eggs, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: October 29, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
November 2, 2026| 6:00 p.m. to 8:00 p.m.
Dive into the flavors of the lakes and ocean in this hands-on culinary series designed to build your confidence with fish and seafood!
During the class, we will explore essential techniques for selecting, seasoning, preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands-on instruction.
Whether you’re a seafood lover or looking to expand your cooking skills, you’ll leave inspired and ready to bring restaurant-worthy seafood dishes to your own kitchen.
In this class, we are focusing on Pan Frying.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Pan Fried Parmesan Crusted White Fish
- Coleslaw
- Shrimp Po’ Boy Slider
*Menu subject to change due to availability of product.
**CONTAINS: Fish, Dairy, Eggs, Soy, Wheat/Gluten. (No substitutions available.)
EVENT DETAILS
Start date: November 2, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
November 6, 2026| 6:00 p.m. to 8:00 p.m.
Street food is a beloved part of Asian food culture, known for its bold flavors, satisfying textures, and simple preparation. In this hands-on class, you’ll learn how to make three popular favorites from across Asia while mastering techniques that can easily be recreated in your own kitchen. Whether you’re new to Asian cooking or looking to expand your repertoire, these crowd-pleasing dishes are sure to become favorites at home.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chinese Scallion Pancakes
- Korean Egg Bread
- Oven-Baked Teriyaki Chicken Robata
**CONTAINS: Dairy, Eggs, Soy, Wheat/Gluten. (No substitutions available.)
**This Class is Nut Free.
EVENT DETAILS
Start date: November 6, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
November 19, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate the vibrant flavors of Indian cuisine with a fresh, seasonal twist in this hands-on cooking experience. In this class, you’ll explore the balance of spices, herbs, and techniques that make Indian cooking so dynamic.
Working alongside our chef instructors, you’ll learn how to mix and knead soft, pillowy naan bread, build layers of flavor in a fragrant spring-inspired chicken curry, and prepare a savory, spinach Palak Paneer. Along the way, we’ll share essential spice tips, cooking techniques, and ways to recreate these dishes at home.
Enjoy your meal together at the end of class—warm, comforting, and full of flavor.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Fresh Naan Bread – soft, hand-stretched flatbread cooked until golden and lightly blistered, finished with butter and fresh herbs.
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Chicken Curry – lightly spiced curry with tender chicken, ginger, garlic, tomatoes, and fresh herbs. Served with Chef prepared rice.
-
Vegetarian Palak Paneer – a rich and hearty spinach dish with paneer (Indian cheese).
**CONTAINS: Dairy, Coconut, and Wheat/Gluten. (No substitutions available.)
EVENT DETAILS
Start date: November 19, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
December 4, 2026| 6:00 p.m. to 8:00 p.m.
Spread the holiday cheer with flour on your hands and a smile on your face! Join us for a festive, hands-on cooking experience where you will learn to make gourmet pasta from scratch. You will learn how to make your own Lemon Basil Cream Sauce. While your sauce cooks enjoy a chef prepared Caesar salad and finish the evening with chef prepared Gingerbread chocolate individual tarts. Bring a partner, a friend, or just your appetite, and let’s get rolling!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Holiday Ravioli Filled with Sun Dried Tomato, Herbs, Cheese and Lobster
- Lemon Basil Cream Sauce Garnished with Fresh Basil & Roasted Tomatoes
- Chef-prepared Caesar Salad
- Chef Prepared Holiday Gingerbread Chocolate Tarts
**CONTAINS: Dairy, Egg, Shellfish (Lobster), and Wheat/Gluten. (No substitutions available.)
EVENT DETAILS
Start date: December 4, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
December 6, 2026| 3:30 p.m. to 5:30 p.m.
Join us for a special hands-on and demonstrative class celebrating one of Scandinavia’s most beloved traditions—lefse making! Guided by guest chef instructor Rachael Largis, affectionately known as “The Queen of Lefse,” you’ll learn the art of making lefse completely from scratch—from mixing and rolling to cooking and storing this soft, buttery flatbread.
Each participant will make one dozen lefse to take home, along with enjoying chef-prepared lefse during class served with traditional toppings. To complement your Scandinavian culinary experience, we’ll also be serving a refreshing Lingonberry mocktail and a sampling of Scandinavian snacks to enjoy while you cook.
Whether you’re carrying on a family tradition or learning for the first time, this cozy and interactive class is the perfect way to celebrate heritage, flavor, and community.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Lefse to Take Home
- Chef Prepared Lefse with Traditional Toppings to Taste During Class
- Sampling of Scandinavian Snacks
- Lingonberry Mocktail
**CONTAINS: Dairy, Egg, and Wheat/Gluten. (No substitutions available.)
EVENT DETAILS
Start date: December 6, 2026
Start time: 3:30 p.m.
End time: 5:30 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
December 11, 2026| 6:00 p.m. to 8:00 p.m.
Get into the holiday spirit with an evening of creativity, flavor, and festive fun at our Holiday Cookie Decorating Party! In this 2-hour hands-on class, you’ll roll and cut shapes from chef-prepared sugar and gingerbread cookie dough, then relax and enjoy a spread of sweet and savory chef-prepared appetizers and Holiday Mocktail while your cookies bake and cool.
Once they’re ready, it’s time to deck the cookies! You’ll decorate with a beautiful array of prepared icing, colorful sprinkles, and fun toppings. Whether you go traditional, whimsical, or Instagram-worthy, our Way Cool Chef instructors will be there to offer decorating tips and inspiration.
Each guest will take home a festive cookie tray filled with their hand-decorated creations—perfect for gifting or enjoying with a cup of cocoa.
No experience necessary—just come ready to roll, decorate, and indulge!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chef-Prepared Sugar Cookie & Gingerbread Cookie Dough to Cut Out & Bake (Each Participant Will Make Approximately 2 Dozen Cookies)
- Icing and Sprinkles to Decorate
- Chef Prepared Sweet & Savory Appetizers
-
Holiday Mocktail
**CONTAINS: Dairy, Egg, and Wheat/Gluten. (No substitutions available.)
EVENT DETAILS
Start date: December 11, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
December 18, 2026| 6:00 p.m. to 8:00 p.m.
Cozy up and get into the holiday spirit with Holiday Treats & Toddys, a festive adult confection-making class designed for sweet lovers and seasonal cheer-seekers alike. In this hands-on experience, participants will create a collection of our favorite holiday treats—perfect for sharing, gifting, or keeping all to yourself.
As you dip, drizzle, and decorate, enjoy chef-prepared non-alcoholic holiday mocktail toddys, served warm and cozy to sip throughout class. Think comfort, creativity, and a little holiday magic in every bite.
Each participant will receive a festive holiday container to package up and take their sweet creations home—perfect for gifting or adding to your own dessert table.
Holiday sweaters, sparkle, and festive apparel are highly encouraged!
Bring your holiday spirit, your sweet tooth, and get ready for a warm, joyful evening of treats, totties, and seasonal fun in the Way Cool kitchen.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Dipped Holiday Pretzels
- Homemade Dipped & Decorated Truffles
- Caramel Puffed Corn
- Classic Holiday Fudge
-
Soft, Chewy Caramels
-
Chef-prepared Holiday Hot Toddy (Non-alcoholic/Mocktail), served warm and cozy to sip throughout class
**CONTAINS: Dairy and Wheat/Gluten. (No substitutions available.)
EVENT DETAILS
Start date: December 18, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
January 14, 2027 | 6:00 p.m. to 8:00 p.m.
Street food is a beloved part of Asian food culture, known for its bold flavors, satisfying textures, and simple preparation. In this hands-on class, you’ll learn how to make three popular favorites from across Asia while mastering techniques that can easily be recreated in your own kitchen. Whether you’re new to Asian cooking or looking to expand your repertoire, these crowd-pleasing dishes are sure to become favorites at home.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chinese Scallion Pancakes
- Korean Egg Bread
- Oven-Baked Teriyaki Chicken Robata
**CONTAINS: Dairy, Eggs, Soy, Wheat/Gluten. (No substitutions available.)
**This Class is Nut Free.
EVENT DETAILS
Start date: January 14, 2027
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected]