Quick Details
Adult
Ages 16+
$ 99
Fun, hands-on Adult Cooking Classes in St. Paul, MN
Fun, hands-on and demonstrative adult cooking classes in St. Paul where participants learn to prepare a variety of dishes—from international cuisines to specialty skills—under chef instruction, then enjoy the food they make in a relaxed, social setting. Classes are designed for ages 16+ and are great for date nights, friends, or anyone wanting to build confidence in the kitchen.
Highlights
- Hands-on instruction that teaches lifelong cooking skills
- Encourages creativity and builds culinary confidence
- Social, family- and friend-friendly atmosphere focused on memorable experiences
- Diverse and Seasonal Class Themes/Menus
- Fun and Engaging for All Skill Levels
What’s included
- Dinner-Eat What You Make!
- Instructions from Way Cool Cooking School Chefs
- Digital Copy of Recipes Made at the Class
- Hands-On and Demonstrative Cooking Experience
- Non-Alcoholic Beverages
Upcoming Adult Cooking Classes- St. Paul
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May 7, 2026| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fettucine with a Lemon Basil Cream Sauce
- Cheese Filled Tortellini with a Spring Pea Pesto Sauce
- Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: May 7, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
May 14, 2026| 6:00 p.m. to 8:00 p.m.
Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. You will also learn how to make miso soup (Chef demonstrated).
This is a great experience where everyone will have the chance to learn to create and roll two different styles of sushi rolls.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Miso Soup
- Dragon Roll (Shrimp, Cucumber, Avocado)
- Spicy Seared Tuna Roll (Seared Tuna, Avocado, Asian Sriracha Aioli)
**CONTAINS: Egg, Soy, Shellfish (Shrimp), and Seafood (Tuna & Oyster Sauce) (No Substitutions)
EVENT DETAILS
Start date: May 14, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
May 21, 2026| 6:00 p.m. to 8:00 p.m.
Embark on a flavorful journey to Thailand in this hands-on cooking class! Learn to balance the signature elements of Thai cuisine — spicy, sour, salty, and sweet — as you create authentic dishes bursting with aroma and color. Guided by our chef instructors, you’ll prepare a comforting Tom Yum Soup with shrimp and mushrooms, the iconic Pad Kra Pao (Thai basil stir-fry with pork and jasmine rice), and a vibrant side of Thai-style stir-fried greens. You’ll master wok techniques, seasoning balance, and the art of layering fresh herbs and spices — then enjoy your delicious creations together at the end of class.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Tom Yum Soup – A fragrant and tangy broth with shrimp, mushrooms, lemongrass, kaffir lime, and Thai chili.
- Pad Kra Pao (Thai Basil Pork) – Classic Thai street food featuring minced pork stir-fried with garlic, chilies, and fresh basil, served with jasmine rice.
- Thai-Style Stir-Fried Greens – Crisp seasonal greens sautéed with garlic, soy, and oyster sauce for the perfect flavorful balance.
**CONTAINS: Wheat, Soy, Shellfish (Shrimp), and Fish (No Substitutions)
EVENT DETAILS
Start date: May 21, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
May 28, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate the vibrant flavors of Indian cuisine with a fresh, seasonal twist in this hands-on cooking experience. In this class, you’ll explore the balance of spices, herbs, and techniques that make Indian cooking so dynamic—while highlighting lighter, brighter ingredients perfect for spring.
Working alongside our chef instructors, you’ll learn how to mix and knead soft, pillowy naan bread, build layers of flavor in a fragrant spring-inspired chicken curry, and prepare a crisp, spiced green bean dish that brings freshness and texture to the plate. Along the way, we’ll share essential spice tips, cooking techniques, and ways to recreate these dishes at home.
Enjoy your meal together at the end of class—warm, comforting, and full of bold spring flavor.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fresh Naan Bread – Soft, hand-stretched flatbread cooked until golden and lightly blistered, finished with butter and fresh herbs
- Spring Chicken Curry – Lightly spiced curry with tender chicken, ginger, garlic, tomatoes, and spring-forward elements like fresh herbs and a touch of citrus
- Spiced Green Beans – Crisp-tender green beans sautéed with garlic, and finished with toasted coconut
**CONTAINS: Dairy, Coconut, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: May 28, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected] -
June 19, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate the flavors of summer in this hands-on pasta making class! In this vibrant seasonal experience, you’ll learn how to make fresh pasta dough from scratch, roll it out, and transform it into beautiful ribbons of pasta. Working in teams, you’ll create a bright, summer-inspired corn pasta dish featuring peak-season ingredients and a fresh, flavorful sauce made right at your station. Our chef instructors will guide you through each step while sharing tips and techniques to elevate your pasta at home. End the evening on a sweet note with a light, chef-prepared strawberry dessert that perfectly captures the essence of summer.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fresh Hand-Rolled Pasta – Classic pasta dough made from scratch, rolled and cut into delicate ribbons
- Sweet Corn & Brown Butter Pasta with Fresh Herbs – your handmade pasta tossed in a silky brown butter sauce with sweet summer corn, shallots, garlic, and a blend of fresh herbs, finished with Parmesan and lemon zest
- Summer Arugula & Herb Salad with Lemon Vinaigrette (Chef Demonstration) – A bright, peppery salad to complement the richness of the pasta
- Strawberry Shortcake Cups with Whipped Cream (Chef Prepared Dessert) – Light vanilla cake layered with macerated strawberries and fresh whipped cream
**CONTAINS: Dairy, Eggs, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: June 19, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School – St. Paul (1824 Grand Avenue, St. Paul, MN 55105)
Phone: 952-949-6799
Email: [email protected]