Summer Camp Release Form We are so excited to have your child join us at the Way Cool Cooking School next for our cooking camp program! Please fill out the Summer Camp release form below. Summer Camp Release Form Camper's Name (First, Last)*Camper's Age*Parent/Guardian Name (First, Last)*Phone Number*Email* Additional Emergency Contact NameAdditional Emergency Contact Phone#Emergency Contact Relationship to ChildParent/GuardianGrandparent, Aunt/Uncle, or Other Family MemberNanny/BabysitterOtherWhich Summer Camp are you attending?*Week 1 AM: Food Network Favorites (Jun.10-13)Week 1 PM: Bigger, Bolder, Baking Basics (Jun. 10-13)Week 2 AM: Tasty Made Recipes (Jun.17-20)Week 2 PM: Cake Boss (Jun.17-20)Week 3 AM: Master Chef Junior (Jun. 24-27)Week 3 PM: Cupcake Wars (Jun. 24-27)Week 4 AM: Food Network Favorites (Jul. 1-3)Week 4 PM: Amazing Cakes (Jul. 1-3)Week 5 AM: Tasty Made Recipes (Jul.8-11)Week 5 PM: Kids Baking Championship (Jul.8-11)Week 6 AM: Cooking Like a Pro (Jul.15-18)Week 6 PM: Cupcake Wars (Jul.15-18)Week 7 AM: Restaurant Wars (Jul.22-25)Week 7 PM: Baking All Year Round (Jul.22-25)Week 8 AM: Noodles Around the World (Jul.29-Aug.1)Week 8 PM: Nailed It (Jul.29-Aug.1)Week 9 AM: Restaurant Wars (Aug.5-8)Week 9 PM: Cake Decorating (Aug.5-8)Week 10 AM: Food Network Favorites (Aug.12-15)Week 10 PM: Sugar Rush (Aug.12-15)Week 11 AM: State Fair Foods (Aug.19-22)Week 11 PM: Nailed It (Aug.19-22)Week 12 AM: Chopped Chef Junior (Aug.26-29)Week 12 PM: Cupcake Wars (Aug.26-29)Week 1: Advanced Master Chef (June 10-13)Week 2: Advanced Master Chef (June 17-20)Week 3: Advanced Master Chef (June 24-27)Week 4: Advanced Master Chef (July 1-3)Week 5: Advanced Master Chef (July 8-11)Week 6: Advanced Master Chef (July 15-18)Week 7: Advanced Master Chef (July 22-25)Week 8: Advanced Master Chef (July 29- Aug.1)Week 9: Advanced Master Chef (August 5-8)Week 10: Advanced Master Chef (August 12-15)Week 11: Advanced Master Chef (August 19-22)Week 12: Advanced Master Chef (August 26-29)Please describe any special medical, behavioral concerns, allergies, or physical conditions that may affect your child’s participation in this class:Photo Release: There may also be photographs taken that may be used to illustrate some of the activities The Cooking School. Registration in a cooking class at the Way Cool Cooking School automatically grants permission for Way Cool Cooking School Inc. to use and publish the same in print and/or electronically the photos. Way Cool Cooking School Inc. may use such photographs with or without my name and for any lawful purpose, including for example such purposes as publicity, illustration, advertising, and Web content.*I have read and and agree to the photo release terms.RELEASE of LIABILITY: By booking an event with the Way Cool Cooking School™, Inc., you agree to indemnify, defend, and hold harmless The Way Cool Cooking School™; its shareholders, directors, officers, partners, agents, members, employer’s representatives and employees, from and against any and all loss, demands, claims, injury, or liability to persons or property, losses and liabilities sustained and or incurred. Damages to, including reasonable attorneys' fees arising out of or caused by the negligence in connection with the provision of services of the Way Cool Cooking School™(including but not limited to the service of alcohol,) or caused by any defect in the Way Cool Cooking School’s™ premises or equipment. Accepting full responsibility for use of any and all appliances, cooking tools and utensils, facility, services, owned and operated by the Way Cool Cooking School™, Inc. at your own risk.*I have read and agree to the release of liability terms.Allergen Policy: We understand that each of our customers has individual needs, especially those customers with food allergies. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas and utensils, and the possibility exists for your food items to come in contact with other food products, including other allergens. Our facility contains allergens that may come into contact with your food at our classes and events. Since allergens are present at our facility and cross-contact can easily occur, we cannot guarantee any item to be allergen free or the accuracy of the data as it relates to prepared menu items. The Way Cool Cooking School Inc. we will try to make every effort to accommodate our customers. We suggest you inform the Way Cool Cooking School Inc. of any allergies at time of registration.*I have read and agree to the allergen policy terms.