Family Classes Ages 7-15

Come join us and learn the basics of how to make handmade sushi. The Way Cool Chefs will teach you all the basics from perfecting sushi rice to conquering basic rolling styles. We’ll practice knife skills and roll up 2 different tasty types of rolls; Uramaki and Maki. We will also be making our favorite candy sushi using Krispy treats and gummies. By the end of the class, you’ll be ready to host your very own sushi night for family and friends!

Calling all Swifties! Grab your favorite people and get ready to Bake It Off in this high-energy, family-friendly cooking class inspired by iconic Taylor Swift songs and albums. In this hands-on experience, families will cook and bake together while channeling creativity, confidence, and a little sparkle—just like a true Swiftie era.

With guidance from our Way Cool chef instructors, participants will mix, bake, decorate, and have fun bringing these music-inspired treats to life. Expect plenty of teamwork, laughs, and photo-worthy creations—friendship bracelets and Swiftie outfits welcome!

This class is perfect for families with kids ages 7–15 who love music, baking, and making memories together. Come ready to cook, decorate, and shake it off—because this is one class you’ll never go out of style attending.

Roll up your sleeves and get ready to knead, shape, and bake in this hands-on bread-making class for families! Designed for kids ages 7–15 and their favorite grown-ups, this class introduces the fundamentals of bread baking in a fun, approachable way. Make and bake their own artisan-style loaves from scratch using simple, wholesome ingredients. Learn the secrets to soft and fluffy dinner rolls and shape a batch to take home and bake fresh. Explore techniques like kneading, proofing, and scoring with guidance from Way Cool chef instructors.

You’ll walk away with warm bread in hand, ready-to-bake rolls for later, and the confidence to keep baking together at home!

Come join us and learn the basics of how to make handmade sushi. The Way Cool Chefs will teach you all the basics from perfecting sushi rice to conquering basic rolling styles. We’ll practice knife skills and roll up 2 different tasty types of rolls; Uramaki and Maki. We will also be making our favorite candy sushi using Krispy treats and gummies. By the end of the class, you’ll be ready to host your very own sushi night for family and friends!

Roll up your sleeves and get ready for a fun, flour-filled adventure! In this hands-on family cooking class, you’ll learn how to make fresh pasta from scratch—just like an Italian Nonna would. Families will work together to mix, knead, roll, and cut their own pasta dough, discovering how simple (and delicious) homemade pasta can be.

Our chefs will guide you through each step, sharing tips for achieving perfect texture and shape—We will be making fettuccine using pasta machines. Once your pasta is ready, you’ll enjoy it with chef-demonstrated creamy Alfredo. Learn how to make a beautiful rainbow pasta salad too. Finish the class with chef prepared Lemon Ricotta cake Cookies with Lemon Icing.

This class is the perfect way to create lasting memories, share laughter, and enjoy a hearty homemade meal together. Everyone will take home their new pasta-making to recreate the magic in their own kitchen.