Skip to primary navigation Skip to content Skip to footer

EMPLOYMENT

We're Hiring!

We are looking for a Way Cool Person! We are hiring energetic, food-loving Event Host Chefs to lead our kids’, family, adult, and corporate cooking events! If you love cooking, teaching, and creating memorable experiences, this role is for you.

Way Cool Cooking School – Eden Prairie, MN
Part-Time | Fun, Creative Work Environment | Training Provided

Culinary Event Host / Chef Assistant

Way Cool Cooking School – Seasonal or Part-Time Position

About the Role

The Culinary Event Host / Chef Assistant plays a key role in delivering fun, educational, and engaging cooking classes and events for children, families, and adults. Working alongside our chef instructors, you’ll help prepare lessons and ingredients, co-host birthday parties, guide guests through hands-on cooking and baking activities, and ensure a safe, organized, and upbeat kitchen environment. This role is perfect for someone who loves cooking, enjoys working with kids, and thrives in a dynamic, fast-paced creative setting.

Key Responsibilities

  • Assist chefs with daily prep, cooking, baking, and class setup.
  • Lead and/or co-lead cooking activities following recipes, game plans, and lesson structures.
  • Engage with guests to teach fundamental culinary skills and support a positive learning experience.
  • Maintain kitchen cleanliness, organization, and adherence to food safety standards.
  • Ensure all food is handled, cooked, and served safely and at correct temperatures.
  • Support inventory and ingredient organization
  • Follow all Way Cool Cooking School policies and SOPs.
  • Communicate effectively with staff, guests, and management.
  • Record time worked accurately and follow scheduling expectations.
  • Perform additional duties as assigned.

Qualifications

  • Experience in culinary arts, cooking/baking instruction, camps, or working with children preferred.
  • Strong communication and interpersonal skills; enjoys teaching and inspiring others.
  • Ability to multi-task, adapt, and thrive in a fast-paced kitchen/class environment.
  • Understanding of basic food safety and sanitation (Food Handler/Manager certification preferred).
  • Must be at least 16 years old.
  • Familiarity with basic computer systems (POS, email, MS Office).

Physical & Role Requirements

  • Ability to stand or move for up to 3–4 hours at a time.
  • Able to lift up to 25–35 lbs. and safely handle kitchen tools/equipment.
  • Comfortable working around open flames, heat, and variable kitchen temperatures.
  • Agility to bend, reach, kneel, stir, whisk, chop, etc.
  • Ability to distinguish flavors and aromas for food quality and teaching.
  • Reliable, predictable attendance and ability to work varied schedules (days, evenings, weekends, and seasonal needs).

Schedule & Compensation

  • Seasonal and part-time positions available.
  • 5–30 hours per week depending on schedule and event bookings.
  • Starting at $15.00–$20.00 per hour, based on experience.
  • Weekend and/or evenings required.

Who You Are

  • Guest-focused and enthusiastic
  • Genuine, positive, and team-oriented
  • Able to make sound decisions with confidence
  • Take ownership, solve problems, and deliver results

If you’re passionate about cooking, love teaching others, and want to help create unforgettable culinary experiences, we’d love to meet you! Apply today and join the Way Cool Cooking School team. 

APPLY BELOW

 

Job Application for Way Cool Cooking School

Join the Way Cool team!

Step 1 of 3

Your Personal Information

Your Name(Required)
Your Email Address(Required)
Address(Required)
I AM A LAWFUL U.S. RESIDENT(Required)
MM slash DD slash YYYY