Quick Details
Children
Ages 7-15
$ 100.70
KIDS COOKING CLASSES IN EDEN PRAIRIE, MN!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by teaching children lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Kids Cooking Classes
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February 16, 2026 | 9:00 a.m. to 12:00 p.m.
Step into the kitchen and take on the ultimate cooking challenge in this 3-hour-long hands-on class! In Master Chef Junior, kids ages 7-15 will work in small teams alongside Way Cool Chef instructors to create delicious dishes while learning essential cooking techniques and teamwork skills.
Participants will face an exciting challenge inspired by the popular TV show, including mystery ingredients and time-based tasks. Students will bring their creativity and skills to the table to craft dishes that impress their peers and taste buds alike.
Open to all skill levels, this class is perfect for aspiring young chefs who want to level up their kitchen confidence while having fun. Students will enjoy their culinary creations in class and take home recipes to continue the adventure at home. Are you ready to become the next Master Chef Junior? Let’s cook!
Menu:
- Your Own Master Chef Creation! Try or take home the food you make based on the Master Chef challenge presented at the class!
*MAY CONTAIN: Wheat, Egg, Soy, and Dairy *All kids classes are nut and tree nut free.
EVENT DETAILS
Start date: February 16, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

February 16, 2026 | 1:00 p.m. to 4:00 p.m.
Calling all young bakers and culinary enthusiasts, join us for our kids Baking Championship. Designed for aspiring young bakers who want to explore the art of baking and compete in friendly challenges. This hands-on baking class will teach your child essential baking skills, creativity, and teamwork while having a blast in the kitchen. The baking challenge will be revealed at class and kids will work in small teams with the assistance of Way Cool Chef instructors to complete their challenge.
Menu:
- Your Own Baking Championship Creation!
*MAY CONTAIN: Wheat, Egg, Soy, and Dairy
EVENT DETAILS
Start date: February 16, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

March 30, 2026 | 9:00 a.m. to 12:00 p.m.
Get ready to turn up the heat and roll with it in this exciting one-day kids cooking adventure! In Wok ’N’ Roll, young chefs will discover the bold and flavorful world of Asian-inspired cooking. Guided by Way Cool chef instructors, kids will learn knife skills, stir-frying techniques, and how to balance sweet, salty, and savory flavors as they create their own takeout favorites from scratch. It’s a hands-on class full of sizzling fun, delicious food, and culinary confidence — perfect for kids who love to cook or are ready to learn something new!
Menu:
- Cream Cheese Wontons – Crispy, golden pockets filled with creamy goodness.
- Rainbow Fried Rice – Classic stir-fried rice with colorful veggies and soy sauce.
- Chicken Teriyaki Skewers – Tender chicken glazed with sweet and savory teriyaki sauce.
- Fortune Cookie Decorating – Decorate your own sweet treat with melted chocolate and sprinkles to finish the day with good fortune!
*CONTAINS: Wheat/Gluten, Egg, Soy, Sesame, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: March 30, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

March 30, 2026 | 1:00 p.m. to 4:00 p.m.
Celebrate the sweetness of spring in this fun and creative one-day baking challenge just for kids! Budding bakers will work in teams and individually to make, bake, and decorate their way through a series of spring-inspired baking tasks. From colorful garden mini cakes to floral mini cupcakes, and Spring sugar cookies, kids will learn baking and decorating techniques guided by our Way Cool chefs. At the end of class, everyone will showcase their treats for a friendly “Way Cool” judging. It’s a cheerful celebration of springtime flavors, colors, and fun!
Menu:
- Bake & Decorate Your Own Garden Mini Cakes
- Spring Sugar Cookies
- Blooming Mini Cupcakes
*CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: March 30, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

March 31, 2026 | 9:00 a.m. to 12:00 p.m.
Step into the spotlight and put your cooking skills to the ultimate test in the Master Chef Mystery Box Challenge! In this exciting, hands-on class, young chefs will open their mystery box to reveal a surprise themed selection of ingredients — then work with their teammates (and Way Cool chef instructors) to dream up and create their own original dishes. Creativity, teamwork, and presentation all count as teams compete for the title of Way Cool Master Chefs! It’s a fun, fast-paced cooking adventure that encourages imagination, confidence, and problem-solving in the kitchen.
Menu:
- Your Own Master Chef Creation! Each team creates their own unique entrée and dessert using surprise ingredients.
*MAY CONTAIN: Wheat, Egg, Soy, and Dairy *All kids classes are nut and tree nut free.
EVENT DETAILS
Start date: March 31, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

March 31, 2026 | 1:00 p.m. to 4:00 p.m.
Ever wondered how your favorite restaurants and chefs make their most famous dishes? In Copycat Kitchen, kids will step into the role of culinary detectives — recreating delicious restaurant-inspired recipes with a Way Cool twist! Guided by our chef instructors, participants will learn cooking techniques and flavor secrets to make their own versions of popular favorites from beloved eateries. From famous snacks and entrees to delicious dessert creations, kids will gain kitchen confidence while discovering how fun and tasty it is to make restaurant-quality food at home.
Menu:
- Chick-fil-A Style Waffle Fries and Signature Sauce
- Taco Bell Style Crunchwraps
- Crumbl Cookie Copycats
*CONTAINS: Wheat/Gluten, Egg, Soy, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: March 31, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

April 1, 2026 | 9:00 a.m. to 12:00 p.m.
Get ready to (April)fool your friends and amaze your family in this creative, hands-on baking class inspired by the hit show Is It Cake? In this one-day class, kids will learn how to bake, frost, and decorate a realistic-looking cake that disguises itself as something entirely unexpected! From burgers and tacos to sneakers and fruit, our Way Cool chefs will guide participants step-by-step through shaping, frosting, and using fondant to create illusion cakes that look too real to eat. This class is perfect for imaginative bakers who love a challenge and a good laugh when the big reveal happens — surprise, it’s cake!
Menu:
- Your Own Realistic Object Cake!
*CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: April 1, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

April 2, 2026 | 9:00 a.m. to 12:00 p.m.
Take your taste buds on a trip around the world in this fun, hands-on cooking class celebrating street food favorites from across the USA and beyond! In Street Eats, kids will learn how to create bold, flavorful dishes inspired by the world’s most popular food trucks and street vendors. Guided by Way Cool chefs, participants will explore global flavors, discover new ingredients, and cook up a menu that’s bursting with color, creativity, and delicious fun. From dumplings to soft pretzels and sweet churros, this class brings the excitement of the street food scene right into the Way Cool Kitchen!
Menu:
- Asian Street Dumplings – Pan-seared dumplings filled with veggies and chicken— a global favorite that’s interactive, easy to fold, and super tasty with dipping sauce.
- New York-Style Soft Pretzels – Hand-twisted, golden brown pretzels served with cheese dip.
- Baked Mini Churros – Crispy, cinnamon-sugar churros with chocolate dipping sauce.
*CONTAINS: Wheat/Gluten, Egg, Soy, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: April 2, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

April 2, 2026 | 1:00 p.m. to 4:00 p.m.
Swifties, it’s time to tie on your aprons and Bake It Off! Inspired by the Taylor Swift, this class lets young fans mix their love of music and baking into one sweet celebration. Guided by Way Cool chefs, participants will create and decorate desserts inspired by Taylor’s most iconic eras — from “Lover”-pink frosting swirls to “Reputation”-dark chocolate drizzles and “1989”-sparkly sugar finishes. While the treats bake, we’ll turn up the Taylor tunes and celebrate friendship, creativity, and kitchen confidence. It’s a class you’ll never want to shake off!
Menu:
- “Lover” Strawberry Shortcake Cupcakes – Light vanilla cupcakes topped with whipped cream and pink strawberry hearts.
- “Reputation” Chocolate Cake Pops – Rich, fudgy cakepops with glossy ganache drizzle.
- “1989” Sugar Cookie Vinyls – Decorate cookies that sparkle like Taylor’s pop-star era, complete with edible glitter and frosted “records.”
- “Life of a Showgirl” Edible Microphones – to sing along with made with marshmallows and dipped and decorated with themed sparkling sugar
*CONTAINS: Wheat/Gluten, Egg, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: April 2, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

June 12, 2026 | 1:00 p.m. to 4:00 p.m.
Welcome to the best Baking Basics! In this class, kids will explore techniques like mixing, measuring, and following recipes, with guidance from our Way Cool chef instructors. We will Learn about baking and decorating techniques, allowing campers to build their skills and confidence in the kitchen. Perfect for beginners, this class is designed to have kids excited to whip up delicious treats for friends and family!
Menu:
- Mastering How to Measure with Mix-in Monster Cookies
- Perfectly Poofed and Piped Cupcakes
- Good and Gooey Brownies with Chocolate Frosting
Menu Contains: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: June 12, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

June 19, 2026 | 1:00 p.m. to 4:00 p.m.
Let your creativity shine in this sweet and colorful best of cake decorating class! In this hands-on class, kids will learn the art of cake decorating. Kids will bake and decorate a cake of their own, using frosting, fondant, & more. Kids will get to take home their cakes to share with friends and family!
Menu:
- Kids Will Get to Take Home Their Own Decorated Cake
Menu Contains: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: June 19, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

June 26, 2026 | 1:00 p.m. to 4:00 p.m.
Inspired by the hit TV show, this class lets young bakers step into the spotlight and compete in a fun and friendly baking challenge! Working in teams, kids will learn baking techniques from our Way Cool chefs while experimenting with creativity, teamwork, and time management. The class ends with a bake-off where everyone’s delicious creations are celebrated and enjoyed!
Menu:
- Bake-off Creations Using Secret Ingredients Presented at Class
Menu Contains: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: June 26, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

July 10, 2026 | 1:00 p.m. to 4:00 p.m.
In this 3-Hour class, kids will learn how to bake and decorate incredible creations that look like real-life objects—but are actually cake! Kids will get to practice baking, sculpting, frosting, and fondant decorating techniques to bring their realistic designs to life. Guided by our Way Cool chefs, young bakers will build confidence and creativity while crafting deliciously deceptive masterpieces that are as fun to make as they are to eat!
Menu:
- Kids Will Take Home Their Own Realistic Cake Masterpiece
Menu Contains: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: July 10, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

July 17, 2026 | 1:00 p.m. to 4:00 p.m.
Calling all Swifties and young bakers—this class is baked in fun! Inspired by the Taylor Swift–themed cookbook, this class lets kids “Bake It Off” in style while creating delicious treats connected to their favorite songs. The class will feature themed recipes, from “Love Story” Layer Cakes to “Red” Velvet Cupcakes and “You Belong with Me” Cookies. Campers will learn real baking skills like mixing, measuring, frosting, and decorating while listening to Taylor’s greatest hits and sharing their sweet and savory creations. Get ready to shake it, bake it, and have the most enchanted class ever!
Menu:
- “Love Story” Layer Cakes
- “Shake It Off” Chicken Tenders
- “You Belong with Me” Cookies
Menu Contains: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: July 17, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

July 24, 2026 | 1:00 p.m. to 4:00 p.m.
In this 3-Hour class, kids will learn how to bake and decorate incredible creations that look like real-life objects—but are actually cake! Kids will get to practice baking, sculpting, frosting, and fondant decorating techniques to bring their realistic designs to life. Guided by our Way Cool chefs, young bakers will build confidence and creativity while crafting deliciously deceptive masterpieces that are as fun to make as they are to eat!
Menu:
- Kids Will Take Home Their Own Realistic Cake Masterpiece
Menu Contains: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: July 24, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

July 31, 2026 | 1:00 p.m. to 4:00 p.m.
Team up, get creative, and bake your way to delicious success! In this class, young bakers will work together in small “Bake Squads” to create amazing Secret Squad Missions revealed at the beginning of class. With guidance from our Way Cool chefs, squads will create, bake, and decorate baked goods.
Kids will learn teamwork, baking techniques, and how to turn simple ingredients into something extraordinary. It’s a class of collaboration, creativity, and sweet rewards—because everything’s better when you bake it together!
Menu:
- Secret Bake Squad Missions will be Revealed at the Beginning of Class
Menu Contains: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: July 31, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

August 7, 2026 | 1:00 p.m. to 4:00 p.m.
Let your creativity shine in this sweet and colorful best of cake decorating class! In this hands-on class, kids will learn the art of cake decorating. Kids will bake and decorate a cake of their own, using frosting, fondant, & more. Kids will get to take home their cakes to share with friends and family!
Menu:
- Kids Will Get to Take Home Their Own Decorated Cake
Menu Contains: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: August 7, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

August 21, 2026 | 1:00 p.m. to 4:00 p.m.
In this 3-Hour class, kids will learn how to bake and decorate incredible creations that look like real-life objects—but are actually cake! Kids will get to practice baking, sculpting, frosting, and fondant decorating techniques to bring their realistic designs to life. Guided by our Way Cool chefs, young bakers will build confidence and creativity while crafting deliciously deceptive masterpieces that are as fun to make as they are to eat!
Menu:
- Kids Will Take Home Their Own Realistic Cake Masterpiece
Menu Contains: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: August 21, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

August 14, 2026 | 1:00 p.m. to 4:00 p.m.
We’re bringing back the best of the best! In this class, kids will bake up all-time favorite recipes from over 20 years of Way Cool summer camps. Featuring classic treats and savory bakes that our campers have loved the most—From sweet to savory, campers will learn a variety of baking techniques, explore flavors, and enjoy their delicious creations together. It’s the ultimate celebration of Way Cool’s most-loved recipes—baked with fun, flavor, and a sprinkle of nostalgia!
Menu:
- Chef Danica’s Brownies with Honey Chocolate Whipped Frosting
- Chef Jeff’s Chicken & Waffles
- Chef Mary’s Lofthouse Cookies
Menu Contains: Dairy, Egg, and Wheat/Gluten. May contain Tree Nuts. (No Substitutions)
EVENT DETAILS
Start date: August 14, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

August 28, 2026 | 1:00 p.m. to 4:00 p.m.
Step right up for fairground fun in the kitchen! In this class, kids will cook and bake their way through classic State Fair favorites. Kids will learn how to make their favorite fair snacks from scratch while exploring fun cooking techniques and bold flavor combinations. It’s filled with creativity, flavor, and a whole lot of fair flair—no admission ticket required!
Menu:
- Sweet Martha Chocolate Chip Cookies
- Fresh Squeezed Lemonade
- Deep Fried Oreos
- Mini Corn Dogs
Menu Contains: Dairy, Egg, Soy, and Wheat/Gluten. May Also Contain Sesame. (No Substitutions)
EVENT DETAILS
Start date: August 28, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected]