Quick Details
Child Age 7-15 (3 Hour Class)
Ages 7-15 • 1.5-3 Hour Classes
$ 95
plus fees
KIDS COOKING CLASSES IN EDEN PRAIRIE, MN!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by teaching children lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Kids Cooking Classes
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December 29, 2025 | 9:00 a.m. to 12:00 p.m.
Why go out when you can make your favorite treats at home? In this fun 3-hour class, kids will learn how to bake and cook some of the most popular “copycat” recipes inspired by restaurants and snack brands we all love. With guidance from our Way Cool chefs, participants will practice kitchen skills while whipping up look-alike versions of iconic goodies—delicious, hands-on, and “way cooler” than the original! Each child will enjoy their creations in class or take home to share with family and friends.
Menu:
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Mini Cinnabons
- Crumbl Cookies
- Chick-fil-A Style Nuggets with Copycat Chick-fil-A Sauce
*CONTAINS: Wheat/Gluten, Egg, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: December 29, 2025
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

December 29, 2025 | 1:00 p.m. to 4:00 p.m.
Calling all Swiftie and baking fans, in this 3-hour class, kids will team up to recreate delicious recipes inspired by the Bake It Off cookbook and jam out to our favorite Showgirl Diva. With guidance from our Way Cool chefs, participants will measure, mix, bake, and decorate while learning tips and techniques along the way. It’s the perfect chance to bake, share, and show off your skills!
Menu:
- Victory Pop(Star) Tarts- A favorite breakfast treat iced and decorated with edible friendship bracelet beads
- Locket Shaker Cookies- Heart shaped cookies filled with sprinkles
- Lover Cupcakes – Pastel Swirled cupcakes topped with cotton candy
*CONTAINS: Wheat/Gluten, Egg, Soy, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: December 29, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

December 30, 2025 | 9:00 a.m. to 12:00 p.m.
Turn up the music and turn on the oven—this class hits all the right notes! In this 3-hour class, kids will create fun recipes inspired by some of our favorite songs and musical artists. From sweet treats to savory bites, every dish has a musical twist that makes cooking even more exciting. With guidance from our Way Cool chefs, participants will mix, bake, and decorate while singing along and discovering how food and music make the perfect duet. At the end, kids will enjoy their creations and leave with recipes to share at home—it’s guaranteed to be music to your taste buds!
Menu:
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Cheeseburger in Paradise – Cheeseburger sliders with homemade buns
- Jelly Roll Cakes – Sweet cake filled, rolled, and topped with ganache
- Raspberry Beret Cookies – Linzer style sandwich cookies filled with raspberry and dusted with powdered sugar
*CONTAINS: Wheat/Gluten, Egg, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: December 30, 2025
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

December 30, 2025 | 1:00 p.m. to 4:00 p.m.
Get ready for a sweet twist that will have everyone second-guessing! In this 3-hour class, kids will work together in small teams to take on a surprise Is It Cake? challenge revealed at the start of class. With guidance from our Way Cool chefs, teams will bake and decorate cakes designed to look like everyday objects or foods—testing their creativity, teamwork, and attention to detail. At the end, the big reveal will showcase each team’s cake creations and answer the ultimate question: Is it cake?
Menu:
- Your Own Realistic Cake!
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: December 30, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

December 31, 2025 | 9:00 a.m. to 12:00 p.m.
We are taking it to the streets! In this 3-hour class, kids will explore the exciting flavors of street food and food truck favorites. With guidance from our Way Cool chefs, participants will roll up their sleeves to make popular on-the-go eats, and sweet handheld treats. Along the way, they’ll learn essential cooking skills while discovering how fun and flavorful street food can be. At the end, everyone will enjoy their creations together—it’s the ultimate taste of street eats, Way Cool style!
Menu:
- Walking Tacos – from stadiums to school events this is an on-the-go favorite
- Crispy Dumplings – filled and pan-seared for that street food crunch. (Made with Ground Chicken)
- Mini-Churro Doughnuts – a hybrid dessert of 2 street food classics…mini donuts and churros!
*CONTAINS: Wheat/Gluten, Egg, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: December 31, 2025
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

December 31, 2025 | 1:00 p.m. to 4:00 p.m.
Ring in the New Year with creativity, teamwork, and plenty of sprinkles! In this exciting 3-hour class, kids will work together in small teams to take on a surprise New Year’s Eve baking challenge revealed at the start of class. With guidance from our Way Cool chefs, teams will brainstorm, bake, and decorate their festive creations—putting their skills and imagination to the test. At the end, everyone will celebrate with a showcase of their team’s sweet masterpiece, making this a fun and memorable way to welcome the new year!
Menu:
- Your Own New Years Themed Sweet Creation!
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: December 31, 2025
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

January 19, 2026 | 1:00 p.m. to 4:00 p.m.
Get ready to let your creativity shine in this special winter-themed cake decorating workshop! In this 3-hour hands-on class, kids will learn the art of cake decorating from Way Cool Chef Instructors. Students will start by practicing essential frosting, piping, and fondant techniques before bringing their own winter wonderland cakes to life.
Each participant will decorate their very own two-layer 8″ cake using frosting, fondant, and a variety of festive winter decorations — think snowflakes, snowmen, icicles, and more! Kids will explore their artistic side while learning real pastry skills they can use for future baking adventures.
By the end of class, everyone will leave with a beautifully decorated winter cake to show off and share — and plenty of new decorating confidence!
Menu:
- Your Own Winter Themed Cake!
*CONTAINS: Wheat, Egg, Soy, and Dairy (No Substitutions)
EVENT DETAILS
Start date: January 19, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

February 16, 2026 | 9:00 a.m. to 12:00 p.m.
Step into the kitchen and take on the ultimate cooking challenge in this 3-hour-long hands-on class! In Master Chef Junior, kids ages 7-15 will work in small teams alongside Way Cool Chef instructors to create delicious dishes while learning essential cooking techniques and teamwork skills.
Participants will face an exciting challenge inspired by the popular TV show, including mystery ingredients and time-based tasks. Students will bring their creativity and skills to the table to craft dishes that impress their peers and taste buds alike.
Open to all skill levels, this class is perfect for aspiring young chefs who want to level up their kitchen confidence while having fun. Students will enjoy their culinary creations in class and take home recipes to continue the adventure at home. Are you ready to become the next Master Chef Junior? Let’s cook!
Menu:
- Your Own Master Chef Creation! Try or take home the food you make based on the Master Chef challenge presented at the class!
*MAY CONTAIN: Wheat, Egg, Soy, and Dairy *All kids classes are nut and tree nut free.
EVENT DETAILS
Start date: February 16, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

February 16, 2026 | 1:00 p.m. to 4:00 p.m.
Calling all young bakers and culinary enthusiasts, join us for our kids Baking Championship. Designed for aspiring young bakers who want to explore the art of baking and compete in friendly challenges. This hands-on baking class will teach your child essential baking skills, creativity, and teamwork while having a blast in the kitchen. The baking challenge will be revealed at class and kids will work in small teams with the assistance of Way Cool Chef instructors to complete their challenge.
Menu:
- Your Own Baking Championship Creation!
*MAY CONTAIN: Wheat, Egg, Soy, and Dairy
EVENT DETAILS
Start date: February 16, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

January 10, 2026 | 4:30 p.m. to 6:30 p.m.
Roll up your sleeves and get ready to dive into the delicious world of homemade pasta! In this 2-hour hands-on class, kids will learn how to make fresh pasta dough from scratch and turn it into two classic Italian favorites. Guided by our Way Cool chef instructors, young chefs will create their own fettuccine noodles to pair with creamy Alfredo sauce and craft lasagna roll-ups filled with cheesy goodness and topped with homemade red sauce. It’s a noodle adventure that’s as fun to make as it is to eat!
Menu:
- Homemade Pasta Dough
- Fresh Fettuccine Alfredo – Homemade pasta ribbons tossed in a rich, creamy Alfredo sauce.
- Lasagna Roll-Ups with Red Sauce – Fresh lasagna noodles filled with cheese and ground turkey, rolled up, and baked with house-made tomato sauce.
*CONTAINS: Wheat/Gluten, Egg, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: January 10, 2026
Start time: 4:30 p.m.
End time: 6:30 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

March 30, 2026 | 9:00 a.m. to 12:00 p.m.
Get ready to turn up the heat and roll with it in this exciting one-day kids cooking adventure! In Wok ’N’ Roll, young chefs will discover the bold and flavorful world of Asian-inspired cooking. Guided by Way Cool chef instructors, kids will learn knife skills, stir-frying techniques, and how to balance sweet, salty, and savory flavors as they create their own takeout favorites from scratch. It’s a hands-on class full of sizzling fun, delicious food, and culinary confidence — perfect for kids who love to cook or are ready to learn something new!
Menu:
- Cream Cheese Wontons – Crispy, golden pockets filled with creamy goodness.
- Rainbow Fried Rice – Classic stir-fried rice with colorful veggies and soy sauce.
- Chicken Teriyaki Skewers – Tender chicken glazed with sweet and savory teriyaki sauce.
- Fortune Cookie Decorating – Decorate your own sweet treat with melted chocolate and sprinkles to finish the day with good fortune!
*CONTAINS: Wheat/Gluten, Egg, Soy, Sesame, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: March 30, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

March 30, 2026 | 1:00 p.m. to 4:00 p.m.
Celebrate the sweetness of spring in this fun and creative one-day baking challenge just for kids! Budding bakers will work in teams and individually to make, bake, and decorate their way through a series of spring-inspired baking tasks. From colorful garden mini cakes to floral mini cupcakes, and Spring sugar cookies, kids will learn baking and decorating techniques guided by our Way Cool chefs. At the end of class, everyone will showcase their treats for a friendly “Way Cool” judging. It’s a cheerful celebration of springtime flavors, colors, and fun!
Menu:
- Bake & Decorate Your Own Garden Mini Cakes
- Spring Sugar Cookies
- Blooming Mini Cupcakes
*CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: March 30, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

March 31, 2026 | 9:00 a.m. to 12:00 p.m.
Step into the spotlight and put your cooking skills to the ultimate test in the Master Chef Mystery Box Challenge! In this exciting, hands-on class, young chefs will open their mystery box to reveal a surprise themed selection of ingredients — then work with their teammates (and Way Cool chef instructors) to dream up and create their own original dishes. Creativity, teamwork, and presentation all count as teams compete for the title of Way Cool Master Chefs! It’s a fun, fast-paced cooking adventure that encourages imagination, confidence, and problem-solving in the kitchen.
Menu:
- Your Own Master Chef Creation! Each team creates their own unique entrée and dessert using surprise ingredients.
*MAY CONTAIN: Wheat, Egg, Soy, and Dairy *All kids classes are nut and tree nut free.
EVENT DETAILS
Start date: March 31, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

December 29, 2025 | 1:00 p.m. to 4:00 p.m.
Ever wondered how your favorite restaurants and chefs make their most famous dishes? In Copycat Kitchen, kids will step into the role of culinary detectives — recreating delicious restaurant-inspired recipes with a Way Cool twist! Guided by our chef instructors, participants will learn cooking techniques and flavor secrets to make their own versions of popular favorites from beloved eateries. From famous snacks and entrees to delicious dessert creations, kids will gain kitchen confidence while discovering how fun and tasty it is to make restaurant-quality food at home.
Menu:
- Chick-fil-A Style Waffle Fries and Signature Sauce
- Taco Bell Style Crunchwraps
- Crumbl Cookie Copycats
*CONTAINS: Wheat/Gluten, Egg, Soy, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: March 31, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

April 1, 2026 | 9:00 a.m. to 12:00 p.m.
Get ready to (April)fool your friends and amaze your family in this creative, hands-on baking class inspired by the hit show Is It Cake? In this one-day class, kids will learn how to bake, frost, and decorate a realistic-looking cake that disguises itself as something entirely unexpected! From burgers and tacos to sneakers and fruit, our Way Cool chefs will guide participants step-by-step through shaping, frosting, and using fondant to create illusion cakes that look too real to eat. This class is perfect for imaginative bakers who love a challenge and a good laugh when the big reveal happens — surprise, it’s cake!
Menu:
- Your Own Realistic Object Cake!
*CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: April 1, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

April 2, 2026 | 9:00 a.m. to 12:00 p.m.
Take your taste buds on a trip around the world in this fun, hands-on cooking class celebrating street food favorites from across the USA and beyond! In Street Eats, kids will learn how to create bold, flavorful dishes inspired by the world’s most popular food trucks and street vendors. Guided by Way Cool chefs, participants will explore global flavors, discover new ingredients, and cook up a menu that’s bursting with color, creativity, and delicious fun. From dumplings to soft pretzels and sweet churros, this class brings the excitement of the street food scene right into the Way Cool Kitchen!
Menu:
- Asian Street Dumplings – Pan-seared dumplings filled with veggies and chicken— a global favorite that’s interactive, easy to fold, and super tasty with dipping sauce.
- New York-Style Soft Pretzels – Hand-twisted, golden brown pretzels served with cheese dip.
- Baked Mini Churros – Crispy, cinnamon-sugar churros with chocolate dipping sauce.
*CONTAINS: Wheat/Gluten, Egg, Soy, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: April 2, 2026
Start time: 9:00 a.m.
End time: 12:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -

December 29, 2025 | 1:00 p.m. to 4:00 p.m.
Swifties, it’s time to tie on your aprons and Bake It Off! Inspired by the Taylor Swift, this class lets young fans mix their love of music and baking into one sweet celebration. Guided by Way Cool chefs, participants will create and decorate desserts inspired by Taylor’s most iconic eras — from “Lover”-pink frosting swirls to “Reputation”-dark chocolate drizzles and “1989”-sparkly sugar finishes. While the treats bake, we’ll turn up the Taylor tunes and celebrate friendship, creativity, and kitchen confidence. It’s a class you’ll never want to shake off!
Menu:
- “Lover” Strawberry Shortcake Cupcakes – Light vanilla cupcakes topped with whipped cream and pink strawberry hearts.
- “Reputation” Chocolate Cake Pops – Rich, fudgy cakepops with glossy ganache drizzle.
- “1989” Sugar Cookie Vinyls – Decorate cookies that sparkle like Taylor’s pop-star era, complete with edible glitter and frosted “records.”
- “Life of a Showgirl” Edible Microphones – to sing along with made with marshmallows and dipped and decorated with themed sparkling sugar
*CONTAINS: Wheat/Gluten, Egg, and Dairy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: April 2, 2026
Start time: 1:00 p.m.
End time: 4:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected]