KIDS COOKING CLASSES

Join us for an exciting culinary adventure in “Wok and Roll,” an Asian cooking class designed just for kids! In this hands-on experience, young chefs will learn to recreate popular Asian takeout classics, including crispy Cream Cheese Wontons, savory Egg Rolls, fluffy Fried Rice, a vibrant Vegetable Stir Fry, and flavorful Orange Chicken. Guided by our chef instructors, participants will practice essential knife skills, learn safe kitchen techniques, and dive into the flavors and ingredients that make these dishes so delicious

Step into a winter wonderland of baking fun! In this exciting 3-hour Kids Winter Wonderland Baking Challenge, young bakers will embrace the magic of the season by creating frosty, festive treats. Working in teams, they’ll tackle a fun, wintry baking challenge where they’ll learn essential baking skills like mixing, measuring, and decorating—all while exploring the snowy themes of winter.

With a surprise theme to spark their creativity, teams will bake and decorate treats transforming them into enchanting winter scenes with snowflakes, icicles, and more. After the baking and decorating are complete, we’ll celebrate with a tasting showcase to see which team’s treats capture the ultimate winter wonderland vibe. At the end, kids will bring their creations home to share, along with a few new baking skills and wonderful memories!

In this hands-on cooking class, young chefs will dive into the art of pasta making from scratch! Guided by Way Cool Chef instructors, participants will learn to create fresh pasta dough and shape it into delicious fettuccine, ravioli, and tortellini. They’ll also get the chance to prepare a savory cheese ravioli filling and make two classic sauces: a tasty Marinara and a creamy Alfredo. By the end of class, each young chef will have the skills to craft a complete pasta meal to impress family and friends. It’s the perfect class for budding pasta lovers!

Ring in the New Year with creativity, fun, and a touch of friendly competition! In this 3-hour Kids New Year’s Eve Baking Challenge, young chefs will get the chance to work in teams to create dazzling baked treats that celebrate the excitement of the New Year. Under the guidance of our Way Cool Chef Instructors, kids will learn essential baking techniques, from measuring and mixing to decorating and presentation.

Each team will receive a mystery ingredient or theme to inspire their treats, encouraging teamwork, creativity, and a festive atmosphere. At the end of the class, we’ll have a tasting and celebration to see which team’s creation is the ultimate New Year’s delight! Whether it’s sparkling cupcakes, celebratory cookies, or festive cake pops, kids will have a blast creating (and tasting!) these sweet masterpieces to take home and share.

Get ready to roll into the world of food trucks with “Food Truck Wars,” a cooking challenge just for kids! Led by our chef instructors, young chefs will team up to brainstorm, create, and cook their own unique food truck menus. In this exciting team-based challenge, kids will flex their creativity, learn essential cooking skills, and experience the thrill of bringing their culinary vision to life.

Welcome to our creative cake baking and decorating class designed especially for kids! In this competition style class, young aspiring bakers and cake decorators will dive into the world of cake artistry. From mixing the perfect cake batter to crafting realistic cake designs, this class is the ultimate opportunity for children to unleash their culinary creativity. Our instructors will guide students, offering tips and encouragement along the way. 

Participants will be given a challenge to complete by creating the most realistic looking cake. At the end of class a winner will be chosen.

Join us on this delectable adventure and let your child’s imagination take the cake!

Transport your young chef to the heart of France in this kids’ French cooking class! Guided by our chef instructors, participants will learn to create classic French delights: delicate Crepes topped with freshly whipped cream and berries, warm Mini Baguettes served with honey butter, and the savory, cheese-filled Croque Monsieur sandwiches. Perfect for budding chefs with a taste for adventure, this class combines hands-on learning with the joy of discovering traditional French flavors.

In this fun-filled “Nailed It!” baking challenge, kids will step up to recreate a surprise daily challenge that’s sure to test their creativity and skills! With guidance from our chef instructors, participants will learn new baking and decorating techniques, gaining tips and tricks along the way. From frosting to fondant, they’ll receive all the help they need to bring their unique creations to life.