Quick Details
Adult
Ages 16+
$ 99
plus fees
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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September 11, 2025| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Fettucine with a Lemon Basil Cream Sauce
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Cheese Filled Tortellini with a Spring Pea Pesto Sauce
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Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Wheat/Gluten, Dairy, and Egg(No Substitutions)
EVENT DETAILS
Start date: September 11, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 12, 2025| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Fettucine with a Lemon Basil Cream Sauce
-
Cheese Filled Tortellini with a Spring Pea Pesto Sauce
-
Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Wheat/Gluten, Dairy, and Egg(No Substitutions)
EVENT DETAILS
Start date: September 12, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 15, 2025| 6:00 p.m. to 8:00 p.m.
Join us for an immersive culinary journey through the world of fish and seafood in our Cooking Fundamentals Class! During this 2 hour class, we will explore essential techniques for preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands on instruction.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pan Seared Salmon with Mediterranean Style Vegetables
- Oven baked Parmesan Crusted Walleye with Cole Slaw *seasonal fish subject to change
- Pan Fried Shrimp Po’Boy Slider
**CONTAINS: Fish, Shellfish, Gluten, Dairy, Soy and Eggs (No Substitutions)
EVENT DETAILS
Start date: September 15, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 22, 2025| 6:00 p.m. to 8:00 p.m.
There’s nothing like a warm bowl of soup to welcome the fall season! In this hands-on cooking class, you’ll explore the comforting art of soup-making by preparing three delicious and distinct soups—each showcasing a different culinary technique. From building deep flavor with caramelization, to mastering velvety textures through puréeing, to learning the precision of a clear broth, this class will deepen your kitchen skills and warm your soul. Join us as we say goodbye to the chill with soup that’s simmered to perfection.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Roasted Butternut Squash & Apple Soup -Learn how roasting squash and apples intensifies natural sweetness and deepens flavor. This vibrant soup is finished with a touch of cream and autumn spices, then blended smooth for a silky texture.
- Classic French Onion Soup– Dive into the slow magic of caramelizing onions to develop rich, savory flavor. Topped with a toasted baguette slice and broiled Gruyère cheese, this soup is a timeless comfort classic.
- Lemon Chicken Orzo Soup -Discover how to make a clear broth with chicken, bright vegetables, and pasta. Balanced with fresh herbs and a splash of lemon, this soup is light, clean, and full of flavor.
**CONTAINS: Wheat and Dairy (No Substitutions)
EVENT DETAILS
Start date: September 22, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 25, 2025| 6:00 p.m. to 8:00 p.m.
Prost! Celebrate the flavors of Oktoberfest in this hands-on cooking class where beer takes center stage. You’ll cook up a Bavarian-inspired feast using seasonal ingredients and brews to bring bold flavor to every bite. With guidance from our Way Cool chefs, you’ll prepare a hearty main dish and a classic side—both infused with beer. At the end of the class, sit back and enjoy a chef-prepared dessert that pairs perfectly with your Oktoberfest creations. No lederhosen required—just bring your appetite!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Beer-Braised Bratwurst – simmered in a rich amber lager with onions, garlic, and mustard, then seared to perfection and served with homemade pretzel buns and sauerkraut.
- German Potato Salad with Bacon and Beer Vinaigrette – red potatoes tossed with crispy bacon, onions, and a tangy vinaigrette made with whole-grain mustard and malty beer.
- Chef-Prepared Dessert – Dark Chocolate Stout Cupcakes topped with a swirl of Salted Caramel Buttercream
**CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: September 25, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
September 26, 2025| 6:00 p.m. to 8:00 p.m.
Prost! Celebrate the flavors of Oktoberfest in this hands-on cooking class where beer takes center stage. You’ll cook up a Bavarian-inspired feast using seasonal ingredients and brews to bring bold flavor to every bite. With guidance from our Way Cool chefs, you’ll prepare a hearty main dish and a classic side—both infused with beer. At the end of the class, sit back and enjoy a chef-prepared dessert that pairs perfectly with your Oktoberfest creations. No lederhosen required—just bring your appetite!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Beer-Braised Bratwurst – simmered in a rich amber lager with onions, garlic, and mustard, then seared to perfection and served with homemade pretzel buns and sauerkraut.
- German Potato Salad with Bacon and Beer Vinaigrette – red potatoes tossed with crispy bacon, onions, and a tangy vinaigrette made with whole-grain mustard and malty beer.
- Chef-Prepared Dessert – Dark Chocolate Stout Cupcakes topped with a swirl of Salted Caramel Buttercream
**CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: September 26, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 20, 2025| 6:00 p.m. to 8:00 p.m.
There’s nothing like a warm bowl of soup to welcome the fall season! In this hands-on cooking class, you’ll explore the comforting art of soup-making by preparing three delicious and distinct soups—each showcasing a different culinary technique. From building deep flavor with caramelization, to mastering velvety textures through puréeing, to learning the precision of a clear broth, this class will deepen your kitchen skills and warm your soul. Join us as we say goodbye to the chill with soup that’s simmered to perfection.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Roasted Butternut Squash & Apple Soup -Learn how roasting squash and apples intensifies natural sweetness and deepens flavor. This vibrant soup is finished with a touch of cream and autumn spices, then blended smooth for a silky texture.
- Classic French Onion Soup– Dive into the slow magic of caramelizing onions to develop rich, savory flavor. Topped with a toasted baguette slice and broiled Gruyère cheese, this soup is a timeless comfort classic.
- Lemon Chicken Orzo Soup -Discover how to make a clear broth with chicken, bright vegetables, and pasta. Balanced with fresh herbs and a splash of lemon, this soup is light, clean, and full of flavor.
**CONTAINS: Wheat and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 20, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected]