Quick Details
Adult
Ages 16+
$ 95
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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December 20, 2024| 6:00 p.m. to 8:00 p.m.
Get into the festive spirit with our Merry & Bright Baking class! Perfect for a girls’ night out or a mini holiday party, this class invites you to unleash your creativity while decorating holiday cookies, making, and swapping a variety of holiday treats. Enjoy a fun and festive evening filled with seasonal cheer, as you indulge in chef-prepared appetizers and sip on a delicious holiday-themed mocktail. Whether you’re a seasoned baker or just love the magic of the holidays, this class is designed for everyone to relax, have fun, and take home beautifully decorated treats to share (or keep!).
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chef Prepared Holiday Mocktail
- Chef Prepared Holiday Appetizers
- 2 Dozen Holiday Treats (A variety of cookies and other themed goodies)
*CONTAINS: Gluten, Dairy, Egg, and Soy (No Substitutions)
EVENT DETAILS
Start date: December 20, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
January 6, 2025| 6:00 p.m. to 8:00 p.m.
Gain essential knife skills that will take your cooking to the next level in this hands-on fundamentals class. Under the guidance of a Way Cool Chef, you’ll learn proper knife handling, a range of cuts (including slicing, julienning, mincing, and how to chiffonade), and knife care essentials. By the end of the class, you’ll feel comfortable with your knives and confident in preparing a range of ingredients with precision and safety. We’ll take all of our cut vegetables to create a meal to be enjoyed at the class.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Vegetable Soup
- Italian Chopped Salad Bruschetta
- Individual Ginger Pear Galette
EVENT DETAILS
Start date: January 6, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
January 9, 2025| 6:00 p.m. to 8:00 p.m.
Come join us for a culinary journey through the Caribbean which is a fusion of many different cultures and flavors, reflecting the diverse history of the region. This cuisine is characterized by bold and spicy flavors, fresh ingredients, and vibrant colors. Caribbean cuisine reflects the region’s history of colonization, slavery, and immigration, blending African, European, and indigenous influences.
This class is a perfect mix of hands-on cooking and demonstration, ensuring that you walk away with a little pep in your step and every “ting” will be Irie!!
The evening will begin with a Chef Prepared Rum Punch Mocktail….Ya Mon!!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Jerk Chicken
- Jerk Marinade Seasoning Rub (Make jerk marinade to take home!)
- Caribbean Style Rice & Peas
- Banana Cake with Rum Raisin Ice Cream
- Chef-Prepared Rum Punch Mocktail
CONTAINS: Gluten, Dairy, Soy, & Eggs (No Substitutions)
EVENT DETAILS
Start date: January 9, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
January 10, 2025| 6:00 p.m. to 8:00 p.m.
Join us for an immersive culinary journey through the world of fish and seafood in our Cooking Fundamentals Class! During this 2 hour class, we will explore essential techniques for preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands on instruction.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pan Seared Salmon with Mediterranean Style Vegetables
- Oven Baked Parmesan Crusted Walleye* with Cole Slaw (*seasonal fish subject to change)
- Pan Fried Shrimp Po’Boy Slider
EVENT DETAILS
Start date: January 10, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
January 13, 2025| 6:00 p.m. to 8:00 p.m.
Unlock the secrets to creating restaurant-quality sauces in this hands-on and demonstrative 2-hour class. Learn essential techniques for making versatile sauces that elevate any dish, with guidance from Way Cool chef instructors.
What You’ll Learn
- How to create roux-based sauces (Béchamel and Velouté).
- Reduction techniques for a rich brown sauce.
- Balancing acidity and sweetness in tomato-based sauces.
- The art of emulsification with Hollandaise sauce.
- Pairing sauces with dishes for maximum flavor.
- Participants will get to taste each sauce paired with chef-prepared sides like pasta, vegetables, or bread to experience their versatility.
Who It’s For: Beginners and home cooks who want to learn more about the foundational skills of sauce-making as well as a few chef tricks, tips, and shortcuts.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Classic Béchamel Sauce
- Velouté Sauce
- Rich Brown Sauce (Demi-Glace)
- Fresh Tomato Sauce
- Hollandaise Sauce
CONTAINS: Dairy, Egg, Soy, Wheat (Gluten) NO SUBSTITUTIONS
EVENT DETAILS
Start date: January 13, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
January 23, 2025| 6:00 p.m. to 8:00 p.m.
Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. Our chefs will also show you how to make a homemade miso soup.
This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dragon Roll (Shrimp, Cucumber, Avocado)
- Spicy Seared Tuna Roll (Seared Tuna, Avocado, Asian Sriracha Aioli)
- Miso Soup
CONTAINS: Egg, Soy, Shellfish (Shrimp), Seafood (Tuna & Oyster Sauce) NO SUBSTITUTIONS
EVENT DETAILS
Start date: January 23, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
January 30, 2025| 6:00 p.m. to 8:00 p.m.
Step into the artful world of French cooking with this hands-on and demonstrative class that highlights the role of wine in creating elegant dishes. Under the guidance of our Way Cool chefs, you will gain confidence in incorporating wine into your cooking as you learn tips, techniques, and the rich traditions behind these timeless recipes.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dauphinoise Potatoes ~ A creamy, decadent potato dish infused with wine and fresh herbs.
- Coq au Vin ~ Tender chicken braised in red wine with pearl onions, mushrooms, and aromatic herbs.
- Wine-Poached Pears ~ A classic French dessert featuring pears simmered in spiced red wine and served with a dollop of crème fraîche.
CONTAINS: Wheat (Gluten), Dairy NO SUBSTITUTIONS
EVENT DETAILS
Start date: January 30, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
January 31, 2025| 6:00 p.m. to 8:00 p.m.
Step into the artful world of French cooking with this hands-on and demonstrative class that highlights the role of wine in creating elegant dishes. Under the guidance of our Way Cool chefs, you will gain confidence in incorporating wine into your cooking as you learn tips, techniques, and the rich traditions behind these timeless recipes.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dauphinoise Potatoes ~ A creamy, decadent potato dish infused with wine and fresh herbs.
- Coq au Vin ~ Tender chicken braised in red wine with pearl onions, mushrooms, and aromatic herbs.
- Wine-Poached Pears ~ A classic French dessert featuring pears simmered in spiced red wine and served with a dollop of crème fraîche.
CONTAINS: Wheat (Gluten), Dairy NO SUBSTITUTIONS
EVENT DETAILS
Start date: January 31, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 3, 2025| 6:00 p.m. to 8:00 p.m.
Warm up your kitchen skills in this hands-on and demonstrative cooking class where participants will learn the techniques behind creating three different styles of soup: blended, broth-based, and cream-based. With guidance from our Way Cool chef instructors, you’ll master flavor layering, soup consistency, and seasoning for that perfect cozy dish. After cooking, participants will enjoy their creations together.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Blended Carrot and Coconut Curry Soup ~ a vibrant soup made with sweet carrots, coconut milk, and a hint of red curry paste. Finished with fresh cilantro and a squeeze of lime for brightness.
- Broth-Based Vietnamese Pho with Chicken ~ a fragrant, clear broth infused with star anise, cinnamon, and ginger, served with rice noodles, herbs, and toppings like bean sprouts, lime, and chili.
- Corn and Potato Chowder ~ A creamy and hearty chowder with sweet corn, potatoes, and smoky paprika. Topped with crispy bacon and scallions for extra flavor.
CONTAINS: Wheat, Dairy, Fish (Pho contains fish sauce) NO SUBSTITUTIONS
EVENT DETAILS
Start date: February 3, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 7, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a fun and relaxed Pastry Class where you’ll learn how to make your own croissants and pain au chocolat from scratch! Our chef will guide you through the process of mixing, folding, and baking these buttery, flaky pastries. No experience needed—just come ready to roll up your sleeves and enjoy the delicious results. You’ll leave with fresh pastries to take home and the skills to recreate them anytime!
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Learn How to Make Pastry Dough
- Croissants
- Pan au Chocolat
**CONTAINS: Gluten, Dairy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 7, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 13, 2025| 6:00 p.m. to 8:00 p.m.
Grab your besties and join us for a fun-filled Galentine’s Happy Hour Cooking Class! This 2-hour class is the perfect way to celebrate friendship while learning how to create a spread of delicious, happy hour-style appetizers with a Valentine’s twist. Our Way Cool chef instructors will guide you through each recipe in a hands-on and demonstrative setting. To toast the occasion, we’ll also shake up a festive Valentine-themed mocktail that’s as fun to make as it is to sip. Participants will enjoy the appetizers as they prepare them, making this the ultimate cooking class meets happy hour celebration!
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Heart-Shaped Caprese Crostini ~ Crisp crostini topped with heart-shaped fresh mozzarella, tomatoes, basil, and a balsamic drizzle.
- Shrimp & Avocado Cucumber Cups ~ Light and elegant bites featuring seasoned shrimp and avocado served in refreshing cucumber “cups.”
- Baked Brie & Berry Puff Pastry Hearts ~ Golden, flaky heart shaped pastry filled with melty brie cheese and a dollop of berry preserves.
- Mini Meatball Sliders with Spicy Tomato Jam ~ Juicy mini meatballs served on soft buns with a homemade tomato jam (with a kick) and melted mozzarella.
- Chef-prepared Chocolate-Covered Strawberry “Kisses” ~ A simple, decadent treat of strawberries dipped in chocolate and topped with festive sprinkles.
- Chef-prepared Valentine-themed Mocktail
**CONTAINS: Wheat, Dairy, Shellfish, Soy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 13, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 14, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a romantic and delicious Valentine’s-themed pasta-making class that will take you and your partner on a culinary journey to remember. Create unforgettable memories as you craft homemade pasta dishes together, enjoy a multi-course meal, and savor chef-prepared chocolate desserts. Whether you’re celebrating with a loved one or simply indulging in the joys of cooking, this experience promises to be a memorable one.
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Pasta kneaded with love and rolled out into a Fresh Seafood & Cheese Ravioli in a Creamy Tomato Basil Sauce
- Chef-Prepared Strawberry Arugula Salad with a Balsamic Vinaigrette
- Garlic Butter Asparagus
- Chef-Prepared Chocolate Dessert
**CONTAINS: Wheat, Dairy, Shellfish, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 14, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 15, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a romantic and delicious Valentine’s-themed pasta-making class that will take you and your partner on a culinary journey to remember. Create unforgettable memories as you craft homemade pasta dishes together, enjoy a multi-course meal, and savor chef-prepared chocolate desserts. Whether you’re celebrating with a loved one or simply indulging in the joys of cooking, this experience promises to be a memorable one.
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Pasta kneaded with love and rolled out into a Fresh Seafood & Cheese Ravioli in a Creamy Tomato Basil Sauce
- Chef-Prepared Strawberry Arugula Salad with a Balsamic Vinaigrette
- Garlic Butter Asparagus
- Chef-Prepared Chocolate Dessert
**CONTAINS: Wheat, Dairy, Shellfish, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 15, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 17, 2025| 6:00 p.m. to 8:00 p.m.
Unlock the secrets to creating restaurant-quality sauces in this hands-on and demonstrative 2-hour class. Learn essential techniques for making versatile sauces that elevate any dish, with guidance from Way Cool chef instructors.
What You’ll Learn
- How to create roux-based sauces (Béchamel and Velouté).
- Reduction techniques for a rich brown sauce.
- Balancing acidity and sweetness in tomato-based sauces.
- The art of emulsification with Hollandaise sauce.
- Pairing sauces with dishes for maximum flavor.
- Participants will get to taste each sauce paired with chef-prepared sides like pasta, vegetables, or bread to experience their versatility.
Who It’s For: Beginners and home cooks who want to learn more about the foundational skills of sauce-making as well as a few chef tricks, tips, and shortcuts.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Classic Béchamel Sauce ~ The base for creamy dishes, turned into a decadent cheese sauce.
- Velvety Velouté Sauce ~ A versatile light stock-based sauce, perfect for poultry or seafood.
- Rich Brown Sauce (Demi-Glace) ~ A flavorful reduction sauce to enhance meats.
- Fresh Tomato Sauce ~ A quick, vibrant sauce for pasta and more.
- Hollandaise Sauce ~ Master this emulsified sauce for the perfect finishing touch.
CONTAINS: Dairy, Egg, Soy, Wheat (Gluten) NO SUBSTITUTIONS
EVENT DETAILS
Start date: February 17, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 20, 2025| 6:00 p.m. to 8:00 p.m.
Take a culinary journey to Morocco and explore vibrant flavors with a modern twist on classic dishes. From aromatic spices to zesty citrus, this hands-on class will guide you through creating a Moroccan-inspired meal, finishing with a delightful individual Moroccan lemon cake for dessert. This class is a blend on hands-on and demonstrative cooking guided by our Way Cool Chefs.
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Moroccan-Spiced Chicken with Apricots and Almonds ~ featuring tender chicken cooked with warming spices, dried apricots, and toasted almonds. Served over a bed of fluffy couscous infused with herbs and lemon zest.
- Charred Carrot and Chickpea Salad with Orange-Honey Dressing ~ Roasted carrots and chickpeas tossed in a bright and refreshing orange-honey vinaigrette, garnished with mint, parsley, and pomegranate seeds for a burst of color and flavor.
- Chef-prepared Mini Moroccan Lemon Cakes with Honey-Lemon Glaze ~ individual cakes infused with zesty lemon, spiced with a touch of cardamom, and topped with a sweet honey-lemon glaze.
**CONTAINS: Wheat, Dairy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 20, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 21, 2025| 6:00 p.m. to 8:00 p.m.
Take a culinary journey to Morocco and explore vibrant flavors with a modern twist on classic dishes. From aromatic spices to zesty citrus, this hands-on class will guide you through creating a Moroccan-inspired meal, finishing with a delightful individual Moroccan lemon cake for dessert. This class is a blend on hands-on and demonstrative cooking guided by our Way Cool Chefs.
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Moroccan-Spiced Chicken with Apricots and Almonds ~ featuring tender chicken cooked with warming spices, dried apricots, and toasted almonds. Served over a bed of fluffy couscous infused with herbs and lemon zest.
- Charred Carrot and Chickpea Salad with Orange-Honey Dressing ~ Roasted carrots and chickpeas tossed in a bright and refreshing orange-honey vinaigrette, garnished with mint, parsley, and pomegranate seeds for a burst of color and flavor.
- Chef-prepared Mini Moroccan Lemon Cakes with Honey-Lemon Glaze ~ individual cakes infused with zesty lemon, spiced with a touch of cardamom, and topped with a sweet honey-lemon glaze.
**CONTAINS: Wheat, Dairy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 21, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 27, 2025| 6:00 p.m. to 8:00 p.m.
Join us for an immersive culinary journey through the world of fish and seafood in our Cooking Fundamentals Class! During this 2 hour class, we will explore essential techniques for preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands on instruction.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pan Seared Salmon with Mediterranean Style Vegetables
- Oven Baked Parmesan Crusted Walleye* with Cole Slaw (*seasonal fish subject to change)
- Pan Fried Shrimp Po’Boy Slider
EVENT DETAILS
Start date: February 27, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
March 17, 2025| 6:00 p.m. to 8:00 p.m.
Celebrate St. Patrick’s Day with a fun and festive cooking class that incorporates beer into delicious Irish-inspired dishes! Participants will learn how to cook with different types of beer while creating a St. Patty’s Day feast to enjoy in this hands-on and demonstrative class.
Class Highlights
- Learn how to use beer to enhance flavors in soups, meats, and desserts.
- Tips for pairing different styles of beer with recipes.
- Enjoy a fun and festive St. Patrick’s Day cooking experience with Way Cool Chef Instructors.
- Participants will get to enjoy their creations at the end of the class and leave with recipes to recreate these dishes at home!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Guinness Cheddar Soup ~ a rich and creamy cheddar cheese soup enhanced with the bold flavor of Guinness stout, served with a sprinkle of crispy bacon and green onions.
- Irish Pub Sliders ~ our twist on fish and chips, golden beer-battered fish bites made with a light Irish lager, served with a quick and zesty tartar sauce on homemade potato buns.
- Chocolate Stout Cupcakes with Irish Cream Frosting ~ chef-prepared chocolate cupcakes made with stout beer for added depth, topped with a smooth and creamy Irish cream frosting.
EVENT DETAILS
Start date: March 17, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com