Quick Details
Adults
Ages 16+
$ 104.94
Prices include all taxes and fees
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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February 13, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate love in the kitchen with this hands-on Valentine’s Day cooking experience! Couples (or friends) will roll up their sleeves to cook and enjoy a delicious meal together. Way Cool chefs will guide participants through hands-on pasta making, demonstrate complementary side and sauces, and finish the evening with a chef-prepared dessert. This class is a date night mix of hands-on and demonstrative cooking to allow you to have fun in the kitchen and enjoy your Valentine meal together.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Heart-Shaped Ravioli – homemade pasta filled with cheese, Italian sausage, and herbs served with a robust garlic, tomato, and herb sauce
- Classic Caesar Salad – our chefs will demonstrate how to create our signature Caesar salad served with homemade croutons
- Chef-prepared Raspberry & Dark Chocolate Cakes– mini dark chocolate cakes with raspberry coulis perfect sweet bite for the end of your meal
**CONTAINS: Wheat, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: February 13, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 14, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate love in the kitchen with this hands-on Valentine’s Day cooking experience! Couples (or friends) will roll up their sleeves to cook and enjoy a delicious meal together. Way Cool chefs will guide participants through hands-on pasta making, demonstrate complementary side and sauces, and finish the evening with a chef-prepared dessert. This class is a date night mix of hands-on and demonstrative cooking to allow you to have fun in the kitchen and enjoy your Valentine meal together.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Heart-Shaped Seafood Ravioli – homemade pasta filled with cheese, lobster, and shrimp served with a creamy garlic, tomato, and herb sauce
- Classic Caesar Salad – our chefs will demonstrate how to create our signature Caesar salad served with homemade croutons
- Chef-prepared Raspberry & Dark Chocolate Cakes– mini dark chocolate cakes with raspberry coulis perfect sweet bite for the end of your meal
**CONTAINS: Wheat, Shellfish, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: February 14, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 20, 2026| 6:00 p.m. to 8:00 p.m.
Embark on a flavorful journey to Thailand in this hands-on cooking class! Learn to balance the signature elements of Thai cuisine — spicy, sour, salty, and sweet — as you create authentic dishes bursting with aroma and color. Guided by our chef instructors, you’ll prepare a comforting Tom Yum Soup with shrimp and mushrooms, the iconic Pad Kra Pao (Thai basil stir-fry with pork and jasmine rice), and a vibrant side of Thai-style stir-fried greens. You’ll master wok techniques, seasoning balance, and the art of layering fresh herbs and spices — then enjoy your delicious creations together at the end of class.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Tom Yum Soup – A fragrant and tangy broth with shrimp, mushrooms, lemongrass, kaffir lime, and Thai chili.
- Pad Kra Pao (Thai Basil Pork) – Classic Thai street food featuring minced pork stir-fried with garlic, chilies, and fresh basil, served with jasmine rice.
- Thai-Style Stir-Fried Greens – Crisp seasonal greens sautéed with garlic, soy, and oyster sauce for the perfect flavorful balance.
**CONTAINS: Wheat, Shellfish(Shrimp), Soy, and Fish (No Substitutions)
EVENT DETAILS
Start date: February 20, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 23, 2026| 6:00 p.m. to 8:00 p.m.
Embark on a flavorful culinary adventure to Morocco — a land of vibrant spices, rich aromas, and warm hospitality. In this hands-on and chef-guided class, you’ll explore the colorful flavors of Moroccan home cooking and learn techniques that transform everyday ingredients into an exotic feast.
Together, we’ll begin with a Carrot and Cumin Salad, that captures Morocco’s love for spice and freshness. Then, we’ll turn up the heat with Shakshuka with Poached Eggs and Harissa, served with warm bread for dipping. Discover the magic of Moroccan-Spiced Chicken Thighs with Chermoula—a bold and aromatic marinade of herbs, garlic, lemon, and spices that creates tender, flavorful results. Finally, we’ll finish on a sweet note with a modern twist on a Moroccan classic: A Chef prepared dessert Meskouta Trifle, layers of moist orange-scented sponge cake and whipped orange blossom cream, delicately dusted with cinnamon.
Whether you’re looking to expand your culinary horizons or simply enjoy a night filled with exotic flavors and good company, this class will transport your taste buds straight to the heart of Morocco.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
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Carrot and Cumin Salad– a bright and zesty combination of marinated carrots, cumin, paprika, and lemon that captures Morocco’s love for spice and freshness.
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Shakshuka with Poached Eggs and Harissa– spiced tomato and pepper sauce topped with eggs and finished with fresh herbs and feta, served with bread for dipping
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Moroccan-Spiced Chicken Thighs with Chermoula Sauce—Chicken thighs with a bold and aromatic marinade of herbs, garlic, lemon, and spices that creates tender, flavorful results. Served with coucous.
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Chef Prepared Dessert: Meskouta Trifle — layers of moist orange-scented sponge cake and whipped orange blossom cream, delicately dusted with cinnamon.
**CONTAINS: Egg, Dairy, and Wheat (No Substitutions)
EVENT DETAILS
Start date: February 23, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 27, 2026| 6:00 p.m. to 8:00 p.m.
Indulge in the ultimate comfort food experience—elevated! In this hands-on cooking class, you’ll create a multi-course meal that takes your favorite cozy classics and gives them a modern twist. From rich and satisfying mains to an indulgent dessert, this class blends nostalgic flavors with fresh ingredients and chef-inspired techniques. Perfect for those who love hearty, feel-good food with a gourmet edge, this is comfort cooking at its finest. Come hungry and ready to roll up your sleeves!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Bougie Beef Stroganoff – Tender sirloin, mushrooms, and herbs in a rich, creamy sauce infused with sherry braised onions. Served over our Mashed potatoes
- Roasted Garlic Mashed Potatoes with Saffron Butter – Chef-demonstrated Velvety mashed potatoes whipped with roasted garlic, cream, and a drizzle of saffron butter.
- The Ultimate House Salad –The classic Iceberg, Cucumber, tomato, and shredded carrot salad upgraded with Brioche Garlic and herb croutons, Homemade Ranch dressing, quick-pickled red onions, and shredded aged cheddar making it an ultimate side or all on it’s own.
- Chef-prepared Salted Caramel Bread Pudding with Vanilla Bean Ice Cream – Individual warm, gooey bread pudding baked to perfection made with with house-made salted caramel and finished with a vanilla bean sauce.
**CONTAINS: Wheat/Gluten, Dairy, Egg, and Soy (No Substitutions)
EVENT DETAILS
Start date: February 27, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 5, 2026| 6:00 p.m. to 8:00 p.m.
Come join us for a culinary journey through the Caribbean which is a fusion of many different cultures and flavors, reflecting the diverse history of the region. This cuisine is characterized by bold and spicy flavors, fresh ingredients, and vibrant colors. Caribbean cuisine reflects the region’s history of colonization, slavery, and immigration, blending African, European, and indigenous influences.
This class is a perfect mix of hands-on cooking and demonstration, ensuring that you walk away with a little pep in your step and every “ting” will be Irie!!
The evening will begin with a Chef Prepared Rum Punch Mocktail….Ya Mon!!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Jerk Chicken
- Jerk Marinade Seasoning Rub to Take Home
- Caribbean Style Rice & Peas
- Banana Cake with Rum Raisin Ice Cream
- Chef Prepared Rum Punch Mocktail
**CONTAINS: Wheat/Gluten, Dairy, and Soy (No Substitutions)
EVENT DETAILS
Start date: March 5, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 6, 2026| 6:00 p.m. to 8:00 p.m.
Warm up with the flavors of France in this hands-on and chef-demonstrative winter cooking class. You’ll learn how to prepare a rich, comforting meal that showcases classic French technique and seasonal ingredients — perfect for cozy evenings and elegant gatherings alike. Enjoy your culinary creations as we dine together in true French style. Join us for a culinary evening inspired by the bustling bistros of France, you’ll learn to prepare traditional French dishes that are simple, elegant, and full of flavor.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pastry Wrapped Pork Tenderloin with Apple-Calvados Sauce – juicy pork baked in puff pastry served with a buttery apple brandy glaze.
- Tartiflette – a cheesy French potato casserole with bacon, rosemary, camembert, and gruyere cheeses.
- Crepe Bar – finish the meal with learning how to make fresh crepes and a variety of sweet toppings to make your own signature dessert.
**CONTAINS: Wheat/Gluten, Dairy, and Egg (No Substitutions)
EVENT DETAILS
Start date: March 6, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 17, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate St. Patrick’s Day the culinary way with our Cooking with Beer class! Join the Way Cool Chef instructors as we explore the bold and comforting flavors of Irish-inspired dishes—all infused with one of Ireland’s favorite ingredients: beer. From hearty stews to savory sauces and rich desserts, you’ll discover how beer enhances flavor, tenderness, and depth in both sweet and savory dishes.
This class is part cooking demonstration, part hands-on experience—perfect for food lovers and craft beer enthusiasts alike.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Irish Cheddar Beer Biscuits – buttery biscuits made with beer for richness and depth, served with a whipped herb butter.
- Irish Stew – a traditional Irish comfort dish featuring layers of flavor: beef, beer, onions, vegetables, and potatoes simmered together to create a hearty, flavorful dish.
- Colcannon Mash – let the Way Cool chefs demonstrate how to make this Irish classic of mashed red potatoes mixed with sautéed cabbage and leeks.
- Chef-prepared Dessert: Chocolate Stout Mini Cakes with Irish Cream Frosting– rich, moist chocolate cupcakes made with stout beer and topped with silky Irish cream frosting.
**CONTAINS: Wheat, Soy, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: March 17, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 19, 2026| 6:00 p.m. to 8:00 p.m.
Join us for an immersive culinary journey through the world of fish and seafood in our Cooking Fundamentals Class! During this 2 hour class, we will explore essential techniques for preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands on instruction.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
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Pan Seared Salmon with Mediterranean Style Vegetables
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Parmesan Crusted Walleye with Cole Slaw *seasonal fish subject to change
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Pan Fried Shrimp Po’Boy Slider
**CONTAINS: Shellfish, Soy, Egg, Fish, and Gluten(No Substitutions)
EVENT DETAILS
Start date: March 19, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 20, 2026| 6:00 p.m. to 8:00 p.m.
Transport your taste buds to Vietnam in this hands-on and chef-demonstrative class! Learn the art of crafting the beloved Vietnamese Chicken Pho—from simmering a fragrant broth to layering in fresh herbs, noodles, and tender chicken. You’ll also make Banh Xeo, savory and crispy Vietnamese pancakes filled with shrimp and vegetables, and a refreshing Vietnamese cucumber salad that perfectly balances sweet, sour, and spicy flavors. By the end of class, you’ll have the skills to recreate these authentic dishes at home and impress your family and friends with your newfound Pho expertise!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chicken Pho (Phở Gà) – Traditional Vietnamese noodle soup with a rich aromatic broth, rice noodles, and shredded chicken topped with fresh herbs, lime, and chiles.
- Banh Xeo (Crispy Vietnamese Pancakes) – Golden, savory rice flour pancakes filled with shrimp, pork, and bean sprouts, served with dipping sauces.
- Vietnamese Cucumber Salad – A bright and crunchy salad with cucumbers, herbs, and a tangy lime-fish sauce dressing.
**CONTAINS: Shellfish (Shrimp), Soy, Egg, Fish (Sauce) and Wheat (No Substitutions)
EVENT DETAILS
Start date: March 20, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 26, 2026| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fettucine with a Lemon Basil Cream Sauce
- Cheese Filled Tortellini with a Spring Pea Pesto Sauce
- Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: March 26, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 30, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate National Hot Chicken Day with a bold, Southern-inspired cooking class packed with flavor and comfort! In this hands-on experience, we’ll turn up the heat with oven-fried Nashville-style hot chicken, balance it with fluffy buttermilk biscuits and classic Southern slaw, then finish on a sweet note with Chef prepared Tennessee whiskey chocolate cupcakes topped with rich ganache frosting. Learn essential Southern techniques, spice balancing, and baking tips while enjoying a crave-worthy menu that brings the soul of the South straight to your plate.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Nashville-Style Hot Chicken
- Southern Style Buttermilk Biscuits
- Southern Slaw
- Chef-prepared Tennessee Whiskey Chocolate Cupcakes with Chocolate Ganache
**CONTAINS: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: March 30, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
April 2, 2026| 6:00 p.m. to 8:00 p.m.
Embark on a flavorful journey to Thailand in this hands-on cooking class! Learn to balance the signature elements of Thai cuisine — spicy, sour, salty, and sweet — as you create authentic dishes bursting with aroma and color. Guided by our chef instructors, you’ll prepare a comforting Tom Yum Soup with shrimp and mushrooms, the iconic Pad Kra Pao (Thai basil stir-fry with pork and jasmine rice), and a vibrant side of Thai-style stir-fried greens. You’ll master wok techniques, seasoning balance, and the art of layering fresh herbs and spices — then enjoy your delicious creations together at the end of class.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Tom Yum Soup – A fragrant and tangy broth with shrimp, mushrooms, lemongrass, kaffir lime, and Thai chili.
- Pad Kra Pao (Thai Basil Pork) – Classic Thai street food featuring minced pork stir-fried with garlic, chilies, and fresh basil, served with jasmine rice.
- Thai-Style Stir-Fried Greens – Crisp seasonal greens sautéed with garlic, soy, and oyster sauce for the perfect flavorful balance.
**CONTAINS: Wheat, Shellfish(Shrimp), Soy, and Fish (No Substitutions)
EVENT DETAILS
Start date: April 2, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
April 9, 2026| 6:00 p.m. to 8:00 p.m.
This spread of small bites brings the best of the Mediterranean to your home table with the bright flavors of Greece coming to life in the kitchen! In this hands-on cooking class, create Greek and Mediterranean inspired dishes using fresh ingredients.
We’ll begin with a Greek bruschetta loaded with tomatoes, cucumbers, feta and served on a toasted crostini. Then we will make souvlaki, a chicken dish with homemade pita bread and end with a sweet treat of mini Greek Yiaoutorpita lemon cakes.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Greek Crostini – toasted baguettes topped with whipped feta, cucumbers, tomatoes, and herbs
- Chicken Souvlaki with Tzatziki Sauce
- Yiaoutorpita Lemon Cakes
**CONTAINS: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: April 9, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
April 10, 2026| 6:00 p.m. to 8:00 p.m.
This spread of small bites brings the best of the Mediterranean to your home table with the bright flavors of Greece coming to life in the kitchen! In this hands-on cooking class, create Greek and Mediterranean inspired dishes using fresh ingredients.
We’ll begin with a Greek bruschetta loaded with tomatoes, cucumbers, feta and served on a toasted crostini. Then we will make souvlaki, a chicken dish with homemade pita bread and end with a sweet treat of mini Greek Yiaoutorpita lemon cakes.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Greek Crostini – toasted baguettes topped with whipped feta, cucumbers, tomatoes, and herbs
- Chicken Souvlaki with Tzatziki Sauce
- Yiaoutorpita Lemon Cakes
**CONTAINS: Dairy, Egg, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: April 10, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
April 16, 2026| 6:00 p.m. to 8:00 p.m.
A hands-on, from-scratch biscuit experience three ways.
Discover just how versatile a single, well-crafted biscuit dough can be in this fundamental skill-building baking class. Using one classic biscuit recipe as our foundation, we’ll transform it into three distinct dishes—savory, sweet, and hearty—showing how small technique and ingredient changes can completely shift the outcome.
Perfect for confident beginners and seasoned home cooks alike, this class focuses on technique, touch, and timing—the secrets to light, flaky, bakery-worthy biscuits every time.
What You’ll Learn:
- How to mix and handle biscuit dough for maximum flakiness
- The science of cold fat, folding, and gentle shaping
- How to adapt one base recipe into multiple flavor profiles
- Baking tips for consistent rise and golden color
- Make-ahead, freezing, and reheating strategies
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Classic Buttermilk Biscuits
- Savory Herb & Cheese Biscuits -a flavorful upgrade using fresh herbs, sharp cheese, cracked pepper
- Sweet Shortcake-Style Biscuits -sweetened and finished with macerated fruit and whipped cream
**CONTAINS: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: April 16, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
April 17, 2026| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fettucine with a Lemon Basil Cream Sauce
- Cheese Filled Tortellini with a Spring Pea Pesto Sauce
- Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: April 17, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
May 1, 2026| 6:00 p.m. to 8:00 p.m.
A Southern-inspired cooking class celebrating the flavors of the Kentucky Derby
Pull on your apron and step into the charm of Derby Day with this hands-on, flavor-forward cooking class. In Derby Dishes & Dessert, you’ll learn how to prepare a trio of classic Southern dishes with a Way Cool twist—perfect for entertaining, celebrating, or simply enjoying bold, comforting flavors.
Together, we’ll create a vibrant collard greens and bacon salad tossed with a creamy, tangy Benedictine buttermilk dressing, bake and build mini Kentucky Hot Brown sliders on homemade biscuits, and finish on a sweet note with individual Derby Pies, a rich chocolate-nut dessert tradition of the South (contains walnuts).
This class blends hands-on cooking with chef guidance, tips, and techniques you can recreate at home. Whether you’re planning a Derby watch party or just love Southern comfort food, this class is a delicious way to bring a little Churchill Downs flair into your kitchen.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Collard Green and Bacon Salad with a Benedictine Buttermilk Dressing
- Mini Kentucky Hot Browns Sliders with Turkey, Mornay Sauce, Tomatoes, and Bacon Served on Homemade Biscuits
- Individual Derby Pies (Contains Walnuts)
**CONTAINS: Dairy, Egg, Nuts(Walnuts), and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: May 1, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected]