Quick Details
Adult
Ages 16+
$ 99
plus fees
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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October 6, 2025| 6:00 p.m. to 8:00 p.m.
Unlock the power of your oven and discover the magic of roasting and baking! In this class, you’ll learn how to use dry heat techniques to bring out bold flavors, crisp textures, and perfectly cooked results. Whether it’s mastering tender roast chicken or baking fluffy homemade biscuits, our chef instructors will guide you through essential oven techniques that every home cook should know.
You’ll gain hands-on experience while creating a comforting menu of Herb-Crusted Roast Chicken, a colorful Roasted Root Vegetable Medley, and Classic Buttermilk Biscuits. Ideal for anyone looking to improve their confidence with timing, temperature, and oven setup, this class will have you roasting and baking with ease.
Skills Covered:
- Roasting vegetables and proteins to perfection
- Understanding oven temperatures and rack placement
- Baking basics: dough mixing, shaping, and baking
- How to test for doneness and maintain moisture
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Herb-Crusted Roasted Chicken
- Roasted Root Vegetables
- Classic Buttermilk Biscuits
**CONTAINS: Egg, Wheat/Gluten, and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 6, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 9, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a cozy and elegant evening of cooking with wine—where every dish is infused with the rich, layered notes of your favorite vintages. In this hands-on and chef-demonstrated class, you’ll explore how wine enhances flavor and depth in savory dishes and desserts alike. Participants will prepare a full seasonal menu featuring a wine-kissed salad, a hearty entrée with a wine reduction, and a warm, savory side—all celebrating the best of fall produce.
A chef-prepared dessert featuring wine will be served at the end of class to complete the experience. Whether you’re a wine lover or simply looking to elevate your culinary skills, this class pairs perfectly with fall.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Roasted Squash & Goat Cheese Salad with White Wine-Honey Vinaigrette – Fresh greens topped with roasted fall squash, toasted pepitas (pumpkin seeds), crumbled goat cheese, and a silky white wine vinaigrette infused with honey and Dijon mustard.
- Seared Pork Tenderloin with Apple Cider & White Wine Sauce -Juicy, herb-crusted pork tenderloin medallions served with a sauce made from fall apple cider, dry white wine, Dijon, and fresh thyme. Served with seasonal greens.
- Savory Shallot Mashed Potatoes -Creamy mashed potatoes elevated with sautéed shallots simmered in white wine for a rich finish.
- Chef-Prepared Dessert- Riesling Pear Crisp with Whipped Cream. A rustic crisp made with pears baked in a Riesling syrup and topped with oat streusel, served with chilled whipped cream.
**CONTAINS: Wheat/Gluten and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 9, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 10, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a cozy and elegant evening of cooking with wine—where every dish is infused with the rich, layered notes of your favorite vintages. In this hands-on and chef-demonstrated class, you’ll explore how wine enhances flavor and depth in savory dishes and desserts alike. Participants will prepare a full seasonal menu featuring a wine-kissed salad, a hearty entrée with a wine reduction, and a warm, savory side—all celebrating the best of fall produce.
A chef-prepared dessert featuring wine will be served at the end of class to complete the experience. Whether you’re a wine lover or simply looking to elevate your culinary skills, this class pairs perfectly with fall.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Roasted Squash & Goat Cheese Salad with White Wine-Honey Vinaigrette – Fresh greens topped with roasted fall squash, toasted pepitas (pumpkin seeds), crumbled goat cheese, and a silky white wine vinaigrette infused with honey and Dijon mustard.
- Seared Pork Tenderloin with Apple Cider & White Wine Sauce -Juicy, herb-crusted pork tenderloin medallions served with a sauce made from fall apple cider, dry white wine, Dijon, and fresh thyme. Served with seasonal greens.
- Savory Shallot Mashed Potatoes -Creamy mashed potatoes elevated with sautéed shallots simmered in white wine for a rich finish.
- Chef-Prepared Dessert- Riesling Pear Crisp with Whipped Cream. A rustic crisp made with pears baked in a Riesling syrup and topped with oat streusel, served with chilled whipped cream.
**CONTAINS: Wheat/Gluten and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 10, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 13, 2025| 6:00 p.m. to 8:00 p.m.
In this week of the Fundamentals Series, we’re diving into the rich, rewarding world of simmering and braising—where low and slow equals bold and flavorful. These moist-heat cooking methods are essential for turning everyday ingredients into deeply satisfying meals with minimal fuss and maximum flavor.
You’ll learn how to sear and braise chicken thighs until they’re fall-apart tender, simmer hearty grains to perfection, and gently poach fruit for an elegant dessert. Together, we’ll prepare Braised Chicken Thighs with Aromatic Herbs, Butternut Squash and Farro Pilaf, and Maple Poached Pears for a comforting and delicious meal that showcases everything you’ve learned.
Skills Covered:
- Braising fundamentals: searing, deglazing, simmering
- Simmering grains and timing components
- Building flavor in layered, slow-cooked dishes
- Poaching fruit for a warm, seasonal dessert
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Braised Chicken Thighs
- Butternut Squash and Farro Pilaf with Red Onions
- Maple Poached Pears with Whipped Cream
**CONTAINS: Wheat/Gluten, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 13, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 16, 2025| 6:00 p.m. to 8:00 p.m.
Transport your taste buds to the sun-soaked streets of Spain in this 2-hour hands-on cooking class all about tapas—the beloved small plates that bring people together. Guided by our chef instructors, you’ll learn the techniques behind creating a variety of classic Spanish tapas, from sizzling garlic shrimp to crispy croquettes. Whether you’re cooking for a crowd or planning a cozy night in, these bold, flavorful bites are perfect for sharing.
This class is part hands-on and part chef demonstration. Participants will cook, taste, and enjoy their creations during class. A chef-prepared Spanish dessert will be served at the end.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Gambas al Ajillo – Sizzling skewered garlic shrimp with olive oil, parsley, and chili flakes
- Tortilla Española – Traditional Spanish potato and onion omelet
- Pan con Tomate – Rustic bread topped with fresh tomato, olive oil, and sea salt
- Patatas Bravas – Fried potatoes with spicy paprika tomato sauce and garlic aioli
- Chef-Prepared Dessert: Crema Catalana – Spain’s citrusy, cinnamon-scented version of crème brulee
**CONTAINS: Wheat/Gluten, Egg, Shellfish (Shrimp) and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 16, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 17, 2025| 6:00 p.m. to 8:00 p.m.
Transport your taste buds to the sun-soaked streets of Spain in this 2-hour hands-on cooking class all about tapas—the beloved small plates that bring people together. Guided by our chef instructors, you’ll learn the techniques behind creating a variety of classic Spanish tapas, from sizzling garlic shrimp to crispy croquettes. Whether you’re cooking for a crowd or planning a cozy night in, these bold, flavorful bites are perfect for sharing.
This class is part hands-on and part chef demonstration. Participants will cook, taste, and enjoy their creations during class. A chef-prepared Spanish dessert will be served at the end.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Gambas al Ajillo – Sizzling skewered garlic shrimp with olive oil, parsley, and chili flakes
- Tortilla Española – Traditional Spanish potato and onion omelet
- Pan con Tomate – Rustic bread topped with fresh tomato, olive oil, and sea salt
- Patatas Bravas – Fried potatoes with spicy paprika tomato sauce and garlic aioli
- Chef-Prepared Dessert: Crema Catalana – Spain’s citrusy, cinnamon-scented version of crème brulee
**CONTAINS: Wheat/Gluten, Egg, Shellfish (Shrimp) and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 17, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 23, 2025| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fettucine with a Lemon Basil Cream Sauce
- Cheese Filled Tortellini with a Spring Pea Pesto Sauce
- Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Wheat/Gluten, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 23, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 20, 2025| 6:00 p.m. to 8:00 p.m.
There’s nothing like a warm bowl of soup to welcome the fall season! In this hands-on cooking class, you’ll explore the comforting art of soup-making by preparing three delicious and distinct soups—each showcasing a different culinary technique. From building deep flavor with caramelization, to mastering velvety textures through puréeing, to learning the precision of a clear broth, this class will deepen your kitchen skills and warm your soul. Join us as we say goodbye to the chill with soup that’s simmered to perfection.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Roasted Butternut Squash & Apple Soup -Learn how roasting squash and apples intensifies natural sweetness and deepens flavor. This vibrant soup is finished with a touch of cream and autumn spices, then blended smooth for a silky texture.
- Classic French Onion Soup– Dive into the slow magic of caramelizing onions to develop rich, savory flavor. Topped with a toasted baguette slice and broiled Gruyère cheese, this soup is a timeless comfort classic.
- Lemon Chicken Orzo Soup -Discover how to make a clear broth with chicken, bright vegetables, and pasta. Balanced with fresh herbs and a splash of lemon, this soup is light, clean, and full of flavor.
**CONTAINS: Wheat and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 20, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
November 11, 2025| 6:00 p.m. to 8:00 p.m.
Step into the kitchen for an evening of cooking that celebrates the rustic flavors of Italy with an autumn twist. In this class, you’ll learn how to create Cacio e Pepe Chicken, paired with ribbons of homemade pappardelle pasta you’ll craft from scratch. Explore seasonal produce as the chefs show you how to prepare a colorful medley of sautéed autumn vegetables with pancetta, bringing together hearty flavors and crisp textures. To finish on a sweet note, enjoy a chef-prepared Pumpkin Tiramisu Parfait, a festive fall spin on the beloved Italian dessert.
This class blends technique, seasonal inspiration, and delicious flavors—perfect for anyone looking to expand their cooking skills while enjoying a cozy, hands-on culinary experience.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Cacio e Pepe Chicken
- Homemade Pappardelle Pasta
- Sautéed Autumn Vegetables with Pancetta
- Chef-prepared Pumpkin Tiramisu Parfaits topped with Toffee
**CONTAINS: Wheat, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: November 11, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
December 19, 2025| 6:00 p.m. to 8:00 p.m.
Get into the holiday spirit with an evening of creativity, flavor, and festive fun at our Holiday Cookie Decorating Party! In this 2-hour hands-on class, you’ll roll and cut shapes from chef-prepared sugar and gingerbread cookie dough, then relax and enjoy a spread of sweet and savory chef-prepared appetizers and Holiday Mocktail while your cookies bake and cool.
Once they’re ready, it’s time to deck the cookies! You’ll decorate with a beautiful array of prepared icing, colorful sprinkles, and fun toppings. Whether you go traditional, whimsical, or Instagram-worthy, our Way Cool Chef instructors will be there to offer decorating tips and inspiration.
Each guest will take home a festive cookie tray filled with their hand-decorated creations—perfect for gifting or enjoying with a cup of cocoa.
No experience necessary—just come ready to roll, decorate, and indulge!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Each Participant Will Receive Prepared Sugar Cookie & Gingerbread Cookie Dough (enough for approximately 2 dozen cookies)
- Icing and Sprinkles to Decorate
- Chef Prepared Sweet & Savory Appetizers
- Holiday Mocktail
**CONTAINS: Wheat/gluten, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: December 19, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected]