Quick Details
Adult
Ages 16+
$ 99
plus fees
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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December 5, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a special hands-on and demonstrative class celebrating one of Scandinavia’s most beloved traditions—lefse making! Guided by guest chef instructor Rachael Largis, affectionately known as “The Queen of Lefse,” you’ll learn the art of making lefse completely from scratch—from mixing and rolling to cooking and storing this soft, buttery flatbread.
Each participant will make one dozen lefse to take home, along with enjoying chef-prepared lefse during class served with traditional toppings. To complement your Scandinavian culinary experience, we’ll also be serving a refreshing Lingonberry mocktail and a sampling of Scandinavian snacks to enjoy while you cook.
Whether you’re carrying on a family tradition or learning for the first time, this cozy and interactive class is the perfect way to celebrate heritage, flavor, and community.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Lefse to Take Home
- Chef Prepared Lefse with Traditional Toppings to Taste During Class
- Sampling of Scandinavian Snacks
- Lingonberry Mocktail
**CONTAINS: Wheat, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: December 5, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
December 19, 2025| 6:00 p.m. to 8:00 p.m.
Get into the holiday spirit with an evening of creativity, flavor, and festive fun at our Holiday Cookie Decorating Party! In this 2-hour hands-on class, you’ll roll and cut shapes from chef-prepared sugar and gingerbread cookie dough, then relax and enjoy a spread of sweet and savory chef-prepared appetizers and Holiday Mocktail while your cookies bake and cool.
Once they’re ready, it’s time to deck the cookies! You’ll decorate with a beautiful array of prepared icing, colorful sprinkles, and fun toppings. Whether you go traditional, whimsical, or Instagram-worthy, our Way Cool Chef instructors will be there to offer decorating tips and inspiration.
Each guest will take home a festive cookie tray filled with their hand-decorated creations—perfect for gifting or enjoying with a cup of cocoa.
No experience necessary—just come ready to roll, decorate, and indulge!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Each Participant Will Receive Prepared Sugar Cookie & Gingerbread Cookie Dough (enough for approximately 2 dozen cookies)
- Icing and Sprinkles to Decorate
- Chef Prepared Sweet & Savory Appetizers
- Holiday Mocktail
**CONTAINS: Wheat/gluten, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: December 19, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
January 5, 2026| 6:00 p.m. to 8:00 p.m.
Start the year with a fresh focus on wellness through food! In this 4-week hands-on series, you’ll explore nourishing recipes and techniques that build confidence in the kitchen while encouraging mindful eating and connection to ingredients. Each class will include chef-led demonstrations, practical hands-on cooking experience, and tips for incorporating healthy, balanced meals into your everyday life.
Week 1: Reset & Refresh – Nourishing from the Inside Out
Focus: Whole Foods, Meal Prep, and Mindful Cooking
Skills: Knife Skills, Batch Cooking, and Balancing Flavors
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Rainbow Power Bowls with Seasonal Vegetables and Tahini Dressing
- Sheet-Pan Lemon Herb Salmon with Roasted Chickpeas
- Green Goddess Smoothies
**CONTAINS: Fish (Salmon) and Sesame (No Substitutions) *This menu is dairy free, gluten free-friendly, and pescatarian friendly.
EVENT DETAILS
Start date: January 5, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
January 9, 2026| 6:00 p.m. to 8:00 p.m.
Embark on a flavorful culinary adventure to Morocco — a land of vibrant spices, rich aromas, and warm hospitality. In this hands-on and chef-guided class, you’ll explore the colorful flavors of Moroccan home cooking and learn techniques that transform everyday ingredients into an exotic feast.
Together, we’ll begin with a Carrot and Cumin Salad, that captures Morocco’s love for spice and freshness. Then, we’ll turn up the heat with Shakshuka with Poached Eggs and Harissa, served with warm bread for dipping. Discover the magic of Moroccan-Spiced Chicken Thighs with Chermoula—a bold and aromatic marinade of herbs, garlic, lemon, and spices that creates tender, flavorful results. Finally, we’ll finish on a sweet note with a modern twist on a Moroccan classic: A Chef prepared dessert Meskouta Trifle, layers of moist orange-scented sponge cake and whipped orange blossom cream, delicately dusted with cinnamon.
Whether you’re looking to expand your culinary horizons or simply enjoy a night filled with exotic flavors and good company, this class will transport your taste buds straight to the heart of Morocco.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
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Carrot and Cumin Salad– a bright and zesty combination of marinated carrots, cumin, paprika, and lemon that captures Morocco’s love for spice and freshness.
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Shakshuka with Poached Eggs and Harissa– spiced tomato and pepper sauce topped with eggs and finished with fresh herbs and feta, served with bread for dipping
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Moroccan-Spiced Chicken Thighs with Chermoula Sauce—Chicken thighs with a bold and aromatic marinade of herbs, garlic, lemon, and spices that creates tender, flavorful results. Served with coucous.
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Chef Prepared Dessert: Meskouta Trifle — layers of moist orange-scented sponge cake and whipped orange blossom cream, delicately dusted with cinnamon.
**CONTAINS: Egg, Dairy, and Wheat (No Substitutions)
EVENT DETAILS
Start date: January 9, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
January 12, 2026| 6:00 p.m. to 8:00 p.m.
Start the year with a fresh focus on wellness through food! In this 4-week hands-on series, you’ll explore nourishing recipes and techniques that build confidence in the kitchen while encouraging mindful eating and connection to ingredients. Each class will include chef-led demonstrations, practical hands-on cooking experience, and tips for incorporating healthy, balanced meals into your everyday life.
Week 2: The Art of Balance – Healthy Comfort Foods
Focus: Lightened-up Versions of Favorites
Skills: Flavor Swaps, Healthy Cooking Techniques (roasting, steaming, sautéing)
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Pasta with a Creamy Spinach Tomato Sauce
- Roasted Chicken with Seasonal Vegetables
- Dark Chocolate Avocado Mousse
**CONTAINS: Dairy and Wheat (No Substitutions)
EVENT DETAILS
Start date: January 12, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
January 16, 2026| 6:00 p.m. to 8:00 p.m.
Warm up this January with our cozy Soup’s On! adult cooking class. The perfect way to chase away the winter chill! Join our chef instructors for an evening of hands-on and demonstrative cooking as you learn to make three delicious seasonal soups, each highlighting a unique style and flavor profile. From light and aromatic to rich and creamy, this class will teach you how to layer flavors, build texture, and balance seasoning like a pro. Sip, stir, and savor your creations— the ultimate comfort food experience!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Lemongrass-Ginger Vegetable & Chicken Broth Soup – Aromatic and soothing with Asian-inspired flavors, featuring fresh herbs, vegetables, and tender chicken in a fragrant clear broth.
- Creamy Potato Leek Soup – A timeless favorite that’s smooth, comforting, and perfectly seasoned for a cozy winter meal.
- Golden Turmeric & Lentil Purée Soup – Plant-based, anti-inflammatory, and visually stunning — a vibrant blend of lentils, vegetables, and warming spices.
**CONTAINS: Dairy, Soy, and Wheat (No Substitutions)
EVENT DETAILS
Start date: January 16, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
January 19, 2026| 6:00 p.m. to 8:00 p.m.
Start the year with a fresh focus on wellness through food! In this 4-week hands-on series, you’ll explore nourishing recipes and techniques that build confidence in the kitchen while encouraging mindful eating and connection to ingredients. Each class will include chef-led demonstrations, practical hands-on cooking experience, and tips for incorporating healthy, balanced meals into your everyday life.
Week 3: Power of Plants – Plant-Based Cooking
Focus: Incorporating More Plant Based Meals
Skills: Plant Protein Prep and Seasoning Vegetables Like a Chef
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Sweet Potato and Black Bean Tacos with Lime Crema
- Quinoa Kale Salad with a Citrus Vinaigrette
- Chia Seed Pudding with Berries
**CONTAINS: Dairy (No Substitutions) *This menu is vegetarian and gluten free friendly.
EVENT DETAILS
Start date: January 19, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
January 22, 2026| 6:00 p.m. to 8:00 p.m.
Journey to Japan in this hands-on and demonstrative cooking class where you’ll learn the techniques behind some of Japan’s most beloved dishes! Guided by a Way Cool Chef Instructor, you’ll master the art of folding and cooking pork gyoza two ways—pan-fried and steamed—craft a beautiful and delicious Crunchy Shrimp Maki Roll, and prepare tender Chicken Robata Skewers inspired by traditional Japanese street food.
You’ll gain valuable skills in knife work, sushi rolling, and grilling techniques while discovering the balance of flavors that make Japanese cuisine both elegant and approachable. Enjoy your creations at the end of class and take home new culinary skills to recreate Japan’s taste at home.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pork Gyoza – Hand-folded dumplings filled with seasoned ground pork and cabbage, cooked both crispy pan-fried and delicately steamed.
- Crunchy Shrimp Maki Roll – A classic sushi roll filled with crispy breaded shrimp, cucumber, and sriracha sauce, rolled in sushi rice and nori.
- Chicken Robata Skewers – In the style of Japanese street vendors, these chicken skewers are baked and brushed with a savory and sweet chili glaze.
**CONTAINS: Wheat, Soy, Shellfish, Egg, Sesame, and Fish (No Substitutions)
EVENT DETAILS
Start date: January 22, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
January 23, 2026| 6:00 p.m. to 8:00 p.m.
Journey to Japan in this hands-on and demonstrative cooking class where you’ll learn the techniques behind some of Japan’s most beloved dishes! Guided by a Way Cool Chef Instructor, you’ll master the art of folding and cooking pork gyoza two ways—pan-fried and steamed—craft a beautiful and delicious Crunchy Shrimp Maki Roll, and prepare tender Chicken Robata Skewers inspired by traditional Japanese street food.
You’ll gain valuable skills in knife work, sushi rolling, and grilling techniques while discovering the balance of flavors that make Japanese cuisine both elegant and approachable. Enjoy your creations at the end of class and take home new culinary skills to recreate Japan’s taste at home.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pork Gyoza – Hand-folded dumplings filled with seasoned ground pork and cabbage, cooked both crispy pan-fried and delicately steamed.
- Crunchy Shrimp Maki Roll – A classic sushi roll filled with crispy breaded shrimp, cucumber, and sriracha sauce, rolled in sushi rice and nori.
- Chicken Robata Skewers – In the style of Japanese street vendors, these chicken skewers are baked and brushed with a savory and sweet chili glaze.
**CONTAINS: Wheat, Soy, Shellfish, Egg, Sesame, and Fish (No Substitutions)
EVENT DETAILS
Start date: January 23, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
January 26, 2026| 6:00 p.m. to 8:00 p.m.
Start the year with a fresh focus on wellness through food! In this 4-week hands-on series, you’ll explore nourishing recipes and techniques that build confidence in the kitchen while encouraging mindful eating and connection to ingredients. Each class will include chef-led demonstrations, practical hands-on cooking experience, and tips for incorporating healthy, balanced meals into your everyday life.
Week 4: Gut Health and Fermentation Fundamentals
Focus: Supporting Digestion and Immunity
Skills: Fermentation, Anti-inflamitory, and Prebiotic Ingredients
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Quick Pickles
- Lentil and Sweet Potato Soup
- Turmeric Spiced Chicken Salad Wraps
**CONTAINS: Sesame (No Substitutions) *This menu is dairy free friendly.
EVENT DETAILS
Start date: January 26 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 2, 2026| 6:00 p.m. to 8:00 p.m.
Join us for an immersive and hands-on experience in the art of artisan bread making! In this 2-hour adult class, you’ll embark on a delightful journey into the world of bread baking, learning essential techniques to create mouthwatering, freshly baked bread right in your own kitchen.
Class Highlights:
- Artisan Bread Starter Creation: Discover the secrets behind cultivating a vibrant and flavorful artisan bread starter.
- Learn the step-by-step process to create a Poolish starter that you can take home and use for a batch of delicious bread.
- French Country Boule – Kneading and Shaping: Dive into the heart of French bread making as you master the art of kneading and shaping.
- Craft your very own French Country Boule, a rustic round loaf with a crispy crust and soft, airy interior.
- Enjoy what you’ve made with chef prepared charcuterie
What to Expect:
- Hands-on practice with each step of the bread-making process.
- A supportive and enjoyable atmosphere for all skill levels.
- Plenty of opportunities for questions and personalized tips.
- Materials Included: All necessary ingredients and supplies for the recipes covered in class.
What to Bring:
- Apron to keep you looking stylish while you bake. (Optional)
- Your enthusiasm for creating delicious, homemade bread!
Class Size: Limited to ensure personalized attention.
Don’t miss this opportunity to elevate your baking skills and fill your home with the irresistible aroma of freshly baked artisan bread. Sign up now for a truly enriching and delicious experience!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Artisan Bread Starter
- French Country Boule
- Chef-prepared Individual Charcuterie to Snack on While Your Bread is Baking
**CONTAINS: Wheat and Dairy (No Substitutions)
EVENT DETAILS
Start date: February 2, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 6, 2026| 6:00 p.m. to 8:00 p.m.
Get ready for a delicious journey into Polish comfort food! In this hands-on and demonstrative class, you’ll learn the art of making pierogi from scratch—kneading, rolling, filling, and folding dough like a pro. Participants will prepare classic cheese and potato-filled pierogi served with buttery onions and sour cream. To complete the meal, enjoy a fresh cucumber salad and a hearty kielbasa skillet with sautéed greens, carrots, and onions. This class celebrates traditional flavors and time-honored techniques that bring warmth to any table.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Cheese, bacon & Potato Pierogi – Make Homemade dough filled with creamy potato and cheese filling, pan-seared and topped with onions, bacon and sour cream.
- Chef-demonstrated Cucumber Dill Salad – Crisp cucumbers in a tangy-sweet dressing with fresh dill and a hint of vinegar.
- Kielbasa Skillet with Sautéed Greens & Carrots – Savory Polish sausage cooked with caramelized onions, tender greens, and sweet carrots for a hearty side.
**CONTAINS: Wheat/Gluten, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: February 6, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 12, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate love in the kitchen with this hands-on Valentine’s Day cooking experience! Couples (or friends) will roll up their sleeves to cook and enjoy a delicious meal together. Way Cool chefs will guide participants through hands-on pasta making, demonstrate complementary side and sauces, and finish the evening with a chef-prepared dessert. This class is a date night mix of hands-on and demonstrative cooking to allow you to have fun in the kitchen and enjoy your Valentine meal together.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Heart-Shaped Seafood Ravioli – homemade pasta filled with cheese, lobster, and shrimp served with a creamy garlic, tomato, and herb sauce
- Classic Caesar Salad – our chefs will demonstrate how to create our signature Caesar salad served with homemade croutons
- Chef-prepared Raspberry & Dark Chocolate Cakes– mini dark chocolate cakes with raspberry coulis perfect sweet bite for the end of your meal
**CONTAINS: Wheat, Shellfish, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: February 12, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 13, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate love in the kitchen with this hands-on Valentine’s Day cooking experience! Couples (or friends) will roll up their sleeves to cook and enjoy a delicious meal together. Way Cool chefs will guide participants through hands-on pasta making, demonstrate complementary side and sauces, and finish the evening with a chef-prepared dessert. This class is a date night mix of hands-on and demonstrative cooking to allow you to have fun in the kitchen and enjoy your Valentine meal together.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Heart-Shaped Ravioli – homemade pasta filled with cheese, Italian sausage, and herbs served with a robust garlic, tomato, and herb sauce
- Classic Caesar Salad – our chefs will demonstrate how to create our signature Caesar salad served with homemade croutons
- Chef-prepared Raspberry & Dark Chocolate Cakes– mini dark chocolate cakes with raspberry coulis perfect sweet bite for the end of your meal
**CONTAINS: Wheat, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: February 13, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 14, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate love in the kitchen with this hands-on Valentine’s Day cooking experience! Couples (or friends) will roll up their sleeves to cook and enjoy a delicious meal together. Way Cool chefs will guide participants through hands-on pasta making, demonstrate complementary side and sauces, and finish the evening with a chef-prepared dessert. This class is a date night mix of hands-on and demonstrative cooking to allow you to have fun in the kitchen and enjoy your Valentine meal together.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Heart-Shaped Seafood Ravioli – homemade pasta filled with cheese, lobster, and shrimp served with a creamy garlic, tomato, and herb sauce
- Classic Caesar Salad – our chefs will demonstrate how to create our signature Caesar salad served with homemade croutons
- Chef-prepared Raspberry & Dark Chocolate Cakes– mini dark chocolate cakes with raspberry coulis perfect sweet bite for the end of your meal
**CONTAINS: Wheat, Shellfish, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: February 14, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 20, 2026| 6:00 p.m. to 8:00 p.m.
Embark on a flavorful journey to Thailand in this hands-on cooking class! Learn to balance the signature elements of Thai cuisine — spicy, sour, salty, and sweet — as you create authentic dishes bursting with aroma and color. Guided by our chef instructors, you’ll prepare a comforting Tom Yum Soup with shrimp and mushrooms, the iconic Pad Kra Pao (Thai basil stir-fry with pork and jasmine rice), and a vibrant side of Thai-style stir-fried greens. You’ll master wok techniques, seasoning balance, and the art of layering fresh herbs and spices — then enjoy your delicious creations together at the end of class.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Tom Yum Soup – A fragrant and tangy broth with shrimp, mushrooms, lemongrass, kaffir lime, and Thai chili.
- Pad Kra Pao (Thai Basil Pork) – Classic Thai street food featuring minced pork stir-fried with garlic, chilies, and fresh basil, served with jasmine rice.
- Thai-Style Stir-Fried Greens – Crisp seasonal greens sautéed with garlic, soy, and oyster sauce for the perfect flavorful balance.
**CONTAINS: Wheat, Shellfish(Shrimp), Soy, and Fish (No Substitutions)
EVENT DETAILS
Start date: February 20, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 27, 2026| 6:00 p.m. to 8:00 p.m.
Indulge in the ultimate comfort food experience—elevated! In this hands-on cooking class, you’ll create a multi-course meal that takes your favorite cozy classics and gives them a modern twist. From rich and satisfying mains to an indulgent dessert, this class blends nostalgic flavors with fresh ingredients and chef-inspired techniques. Perfect for those who love hearty, feel-good food with a gourmet edge, this is comfort cooking at its finest. Come hungry and ready to roll up your sleeves!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Bougie Beef Stroganoff – Tender sirloin, mushrooms, and herbs in a rich, creamy sauce infused with sherry braised onions. Served over our Mashed potatoes
- Roasted Garlic Mashed Potatoes with Saffron Butter – Chef-demonstrated Velvety mashed potatoes whipped with roasted garlic, cream, and a drizzle of saffron butter.
- The Ultimate House Salad –The classic Iceberg, Cucumber, tomato, and shredded carrot salad upgraded with Brioche Garlic and herb croutons, Homemade Ranch dressing, quick-pickled red onions, and shredded aged cheddar making it an ultimate side or all on it’s own.
- Chef-prepared Salted Caramel Bread Pudding with Vanilla Bean Ice Cream – Individual warm, gooey bread pudding baked to perfection made with with house-made salted caramel and finished with a vanilla bean sauce.
**CONTAINS: Wheat/Gluten, Dairy, Egg, and Soy (No Substitutions)
EVENT DETAILS
Start date: February 27, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 5, 2026| 6:00 p.m. to 8:00 p.m.
Come join us for a culinary journey through the Caribbean which is a fusion of many different cultures and flavors, reflecting the diverse history of the region. This cuisine is characterized by bold and spicy flavors, fresh ingredients, and vibrant colors. Caribbean cuisine reflects the region’s history of colonization, slavery, and immigration, blending African, European, and indigenous influences.
This class is a perfect mix of hands-on cooking and demonstration, ensuring that you walk away with a little pep in your step and every “ting” will be Irie!!
The evening will begin with a Chef Prepared Rum Punch Mocktail….Ya Mon!!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Jerk Chicken
- Jerk Marinade Seasoning Rub to Take Home
- Caribbean Style Rice & Peas
- Banana Cake with Rum Raisin Ice Cream
- Chef Prepared Rum Punch Mocktail
**CONTAINS: Wheat/Gluten, Dairy, and Soy (No Substitutions)
EVENT DETAILS
Start date: March 5, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 6, 2026| 6:00 p.m. to 8:00 p.m.
Warm up with the flavors of France in this hands-on and chef-demonstrative winter cooking class. You’ll learn how to prepare a rich, comforting meal that showcases classic French technique and seasonal ingredients — perfect for cozy evenings and elegant gatherings alike. Enjoy your culinary creations as we dine together in true French style. Join us for a culinary evening inspired by the bustling bistros of France, you’ll learn to prepare traditional French dishes that are simple, elegant, and full of flavor.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pastry Wrapped Pork Tenderloin with Apple-Calvados Sauce – juicy pork baked in puff pastry served with a buttery apple brandy glaze.
- Tartiflette – a cheesy French potato casserole with bacon, rosemary, camembert, and gruyere cheeses.
- Crepe Bar – finish the meal with learning how to make fresh crepes and a variety of sweet toppings to make your own signature dessert.
**CONTAINS: Wheat/Gluten, Dairy, and Egg (No Substitutions)
EVENT DETAILS
Start date: March 6, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 17, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate St. Patrick’s Day the culinary way with our Cooking with Beer class! Join the Way Cool Chef instructors as we explore the bold and comforting flavors of Irish-inspired dishes—all infused with one of Ireland’s favorite ingredients: beer. From hearty stews to savory sauces and rich desserts, you’ll discover how beer enhances flavor, tenderness, and depth in both sweet and savory dishes.
This class is part cooking demonstration, part hands-on experience—perfect for food lovers and craft beer enthusiasts alike.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Irish Cheddar Beer Biscuits – buttery biscuits made with beer for richness and depth, served with a whipped herb butter.
- Irish Stew – a traditional Irish comfort dish featuring layers of flavor: beef, beer, onions, vegetables, and potatoes simmered together to create a hearty, flavorful dish.
- Colcannon Mash – let the Way Cool chefs demonstrate how to make this Irish classic of mashed red potatoes mixed with sautéed cabbage and leeks.
- Chef-prepared Dessert: Chocolate Stout Mini Cakes with Irish Cream Frosting– rich, moist chocolate cupcakes made with stout beer and topped with silky Irish cream frosting.
**CONTAINS: Wheat, Soy, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: March 17, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 19, 2026| 6:00 p.m. to 8:00 p.m.
Join us for an immersive culinary journey through the world of fish and seafood in our Cooking Fundamentals Class! During this 2 hour class, we will explore essential techniques for preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands on instruction.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Pan Seared Salmon with Mediterranean Style Vegetables
-
Parmesan Crusted Walleye with Cole Slaw *seasonal fish subject to change
-
Pan Fried Shrimp Po’Boy Slider
**CONTAINS: Shellfish, Soy, Egg, Fish, and Gluten(No Substitutions)
EVENT DETAILS
Start date: March 19, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 20, 2026| 6:00 p.m. to 8:00 p.m.
Transport your taste buds to Vietnam in this hands-on and chef-demonstrative class! Learn the art of crafting the beloved Vietnamese Chicken Pho—from simmering a fragrant broth to layering in fresh herbs, noodles, and tender chicken. You’ll also make Banh Xeo, savory and crispy Vietnamese pancakes filled with shrimp and vegetables, and a refreshing Vietnamese cucumber salad that perfectly balances sweet, sour, and spicy flavors. By the end of class, you’ll have the skills to recreate these authentic dishes at home and impress your family and friends with your newfound Pho expertise!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chicken Pho (Phở Gà) – Traditional Vietnamese noodle soup with a rich aromatic broth, rice noodles, and shredded chicken topped with fresh herbs, lime, and chiles.
- Banh Xeo (Crispy Vietnamese Pancakes) – Golden, savory rice flour pancakes filled with shrimp, pork, and bean sprouts, served with dipping sauces.
- Vietnamese Cucumber Salad – A bright and crunchy salad with cucumbers, herbs, and a tangy lime-fish sauce dressing.
**CONTAINS: Shellfish (Shrimp), Soy, Egg, Fish (Sauce) and Wheat (No Substitutions)
EVENT DETAILS
Start date: March 20, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
March 26, 2026| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fettucine with a Lemon Basil Cream Sauce
- Cheese Filled Tortellini with a Spring Pea Pesto Sauce
- Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Dairy, Egg, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: March 26, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected]