Quick Details
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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$99
November 21, 2024| 6:00 p.m. to 8:00 p.m.
Join us for Taste of Japan, an exciting 2-hour hands-on cooking class where you’ll dive into the rich flavors of Japanese cuisine. Under the guidance of our expert chef instructors, you’ll learn how to make three iconic dishes: savory and comforting Chicken Ramen, crispy and flavorful Crunchy Shrimp Uramaki Rolls, and perfectly pan-fried Gyoza. This class combines both cooking and demonstration, ensuring that you’ll leave with new techniques and a delicious meal to enjoy at the end. Perfect for food enthusiasts eager to explore Japan’s culinary culture!
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chicken Ramen ~ A comforting bowl of Japanese-style ramen made with a rich, savory broth, tender chicken, and perfectly cooked noodles. Topped with classic garnishes like boiled eggs, fresh green onions, and nori, this dish balances warmth and umami.
- Crunchy Shrimp Uramaki Roll ~ This sushi roll features crispy tempura shrimp rolled inside-out with seasoned sushi rice, avocado, and cucumber, all wrapped in nori. The roll is finished with a sprinkle of crunchy toppings and drizzled with a light soy glaze.
- Gyoza ~ Delicious Japanese dumplings filled with a savory mix of ground pork, cabbage, and seasonings. These gyoza are pan-fried to create a crisp exterior while keeping the inside juicy and flavorful, served with dipping sauce.
*CONTAINS: Gluten (Gyoza) and Soy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: November 21, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
November 22, 2024| 6:00 p.m. to 8:00 p.m.
Join us for Taste of Japan, an exciting 2-hour hands-on cooking class where you’ll dive into the rich flavors of Japanese cuisine. Under the guidance of our expert chef instructors, you’ll learn how to make three iconic dishes: savory and comforting Chicken Ramen, crispy and flavorful Crunchy Shrimp Uramaki Rolls, and perfectly pan-fried Gyoza. This class combines both cooking and demonstration, ensuring that you’ll leave with new techniques and a delicious meal to enjoy at the end. Perfect for food enthusiasts eager to explore Japan’s culinary culture!
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chicken Ramen ~ A comforting bowl of Japanese-style ramen made with a rich, savory broth, tender chicken, and perfectly cooked noodles. Topped with classic garnishes like boiled eggs, fresh green onions, and nori, this dish balances warmth and umami.
- Crunchy Shrimp Uramaki Roll ~ This sushi roll features crispy tempura shrimp rolled inside-out with seasoned sushi rice, avocado, and cucumber, all wrapped in nori. The roll is finished with a sprinkle of crunchy toppings and drizzled with a light soy glaze.
- Gyoza ~ Delicious Japanese dumplings filled with a savory mix of ground pork, cabbage, and seasonings. These gyoza are pan-fried to create a crisp exterior while keeping the inside juicy and flavorful, served with dipping sauce.
*CONTAINS: Gluten (Gyoza) and Soy (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: November 22, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
December 5, 2024| 6:00 p.m. to 8:00 p.m.
Join us for a 2-hour culinary journey through the vibrant and aromatic flavors of Thailand. Our chefs will guide you through the process of creating a delicious meal. Throughout the class, you’ll have the opportunity to cook alongside our chefs, learning essential techniques and tips for these Thai dishes. The class is a perfect mix of hands-on cooking and demonstration, ensuring that you walk away with the skills and confidence to recreate these dishes at home.
To complement your culinary creations, enjoy a chef-prepared mocktail that pairs with the menu. After the cooking is done, sit down and savor the fruits of your labor in a relaxed and friendly setting.
Whether you’re a seasoned cook or a kitchen newbie, this class offers something for everyone. Come ready to learn, cook, and enjoy a flavorful taste of Thailand!
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Thai Goddess Salad A refreshing blend of crisp greens, fresh herbs, and a tangy, creamy Thai dressing that will tantalize your taste buds.
-
Braised Squash in Coconut Sauce A comforting dish where tender squash meets the richness of coconut milk, infused with traditional Thai spices for a truly heartwarming experience.
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Drunken Noodles A classic Thai street food favorite, these stir-fried noodles are packed with bold flavors, fresh vegetables, and just the right amount of heat.
*CONTAINS: Nuts (almonds & peanuts), Oyster and Fish Sauce (No Substitutions)
*Menu is Dairy and Wheat Free
EVENT DETAILS
Start date: December 5, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
December 6, 2024| 6:00 p.m. to 8:00 p.m.
Join us for a 2-hour culinary journey through the vibrant and aromatic flavors of Thailand. Our chefs will guide you through the process of creating a delicious meal. Throughout the class, you’ll have the opportunity to cook alongside our chefs, learning essential techniques and tips for these Thai dishes. The class is a perfect mix of hands-on cooking and demonstration, ensuring that you walk away with the skills and confidence to recreate these dishes at home.
To complement your culinary creations, enjoy a chef-prepared mocktail that pairs with the menu. After the cooking is done, sit down and savor the fruits of your labor in a relaxed and friendly setting.
Whether you’re a seasoned cook or a kitchen newbie, this class offers something for everyone. Come ready to learn, cook, and enjoy a flavorful taste of Thailand!
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Thai Goddess Salad A refreshing blend of crisp greens, fresh herbs, and a tangy, creamy Thai dressing that will tantalize your taste buds.
-
Braised Squash in Coconut Sauce A comforting dish where tender squash meets the richness of coconut milk, infused with traditional Thai spices for a truly heartwarming experience.
-
Drunken Noodles A classic Thai street food favorite, these stir-fried noodles are packed with bold flavors, fresh vegetables, and just the right amount of heat.
*CONTAINS: Nuts (almonds & peanuts), Oyster and Fish Sauce (No Substitutions)
*Menu is Dairy and Wheat Free
EVENT DETAILS
Start date: December 6, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
December 9, 2024| 6:00 p.m. to 8:00 p.m.
Join us for a fun and relaxed Pastry Class where you’ll learn how to make your own croissants and pain au chocolat from scratch! Our chef will guide you through the process of mixing, folding, and baking these buttery, flaky pastries. No experience needed—just come ready to roll up your sleeves and enjoy the delicious results. You’ll leave with fresh pastries to take home and the skills to recreate them anytime!
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Learn How to Make Pastry Dough
- Croissants
- Pan au Chocolat
**CONTAINS: Gluten, Dairy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: December 9, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
December 12, 2024| 6:00 p.m. to 8:00 p.m.
Get into the festive spirit with our Merry & Bright Baking class! Perfect for a girls’ night out or a mini holiday party, this class invites you to unleash your creativity while decorating holiday cookies, making, and swapping a variety of holiday treats. Enjoy a fun and festive evening filled with seasonal cheer, as you indulge in chef-prepared appetizers and sip on a delicious holiday-themed mocktail. Whether you’re a seasoned baker or just love the magic of the holidays, this class is designed for everyone to relax, have fun, and take home beautifully decorated treats to share (or keep!).
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chef Prepared Holiday Mocktail
- Chef Prepared Holiday Appetizers
- 2 Dozen Holiday Treats (A variety of cookies and other themed goodies)
*CONTAINS: Gluten, Dairy, Egg, and Soy (No Substitutions)
EVENT DETAILS
Start date: December 12, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
$99
December 20, 2024| 6:00 p.m. to 8:00 p.m.
Get into the festive spirit with our Merry & Bright Baking class! Perfect for a girls’ night out or a mini holiday party, this class invites you to unleash your creativity while decorating holiday cookies, making, and swapping a variety of holiday treats. Enjoy a fun and festive evening filled with seasonal cheer, as you indulge in chef-prepared appetizers and sip on a delicious holiday-themed mocktail. Whether you’re a seasoned baker or just love the magic of the holidays, this class is designed for everyone to relax, have fun, and take home beautifully decorated treats to share (or keep!).
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chef Prepared Holiday Mocktail
- Chef Prepared Holiday Appetizers
- 2 Dozen Holiday Treats (A variety of cookies and other themed goodies)
*CONTAINS: Gluten, Dairy, Egg, and Soy (No Substitutions)
EVENT DETAILS
Start date: December 20, 2024
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com