Quick Details
Adults
Ages 16+
$ 107.36
Prices include all taxes and fees
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes- Eden Prairie
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June 19, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate the flavors of summer in this hands-on pasta making class! In this vibrant seasonal experience, you’ll learn how to make fresh pasta dough from scratch, roll it out, and transform it into beautiful ribbons of pasta. Working in teams, you’ll create a bright, summer-inspired corn pasta dish featuring peak-season ingredients and a fresh, flavorful sauce made right at your station. Our chef instructors will guide you through each step while sharing tips and techniques to elevate your pasta at home. End the evening on a sweet note with a light, chef-prepared strawberry dessert that perfectly captures the essence of summer.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fresh Hand-Rolled Pasta – Classic pasta dough made from scratch, rolled and cut into delicate ribbons
- Sweet Corn & Brown Butter Pasta with Fresh Herbs – your handmade pasta tossed in a silky brown butter sauce with sweet summer corn, shallots, garlic, and a blend of fresh herbs, finished with Parmesan and lemon zest
- Summer Arugula & Herb Salad with Lemon Vinaigrette (Chef Demonstration) – A bright, peppery salad to complement the richness of the pasta
- Strawberry Shortcake Cups with Whipped Cream (Chef Prepared Dessert) – Light vanilla cake layered with macerated strawberries and fresh whipped cream
**CONTAINS: Dairy, Eggs, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: June 19, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
September 14, 2026| 6:00 p.m. to 8:00 p.m.
Sharpen your kitchen confidence in this hands-on knife skills class focused on essential cutting techniques used in everyday cooking. You’ll learn how to safely handle a chef’s knife while practicing foundational cuts including dice, chop, mince, julienne, and chiffonade.
As you build your skills, you’ll prepare a fresh and flavorful Asian-inspired menu.
Throughout class, you’ll practice precision cuts, improve speed and consistency, and learn tips for efficient prep and safer knife handling at home. Perfect for beginners and home cooks looking to level up their kitchen skills while creating a delicious meal to enjoy.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Ramen Noodle Salad with crisp vegetables and a savory sesame dressing
- Chicken Stir Fry packed with colorful julienned vegetables and aromatic garlic and ginger
- Asian Cucumber Salad with thinly sliced cucumbers, herbs, and a bright tangy dressing
**CONTAINS: Soy and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: September 14, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
September 17, 2026| 6:00 p.m. to 8:00 p.m.
Join us for a 2-hour culinary journey through the vibrant and aromatic flavors of Thailand. Our chefs will guide you through the process of creating a delicious meal. Throughout the class, you’ll have the opportunity to cook alongside our chefs, learning essential techniques and tips for these Thai dishes. The class is a perfect mix of hands-on cooking and demonstration, ensuring that you walk away with the skills and confidence to recreate these dishes at home.
To complement your culinary creations, enjoy a chef-prepared mocktail that pairs with the menu. After the cooking is done, sit down and savor the fruits of your labor in a relaxed and friendly setting.
Whether you’re a seasoned cook or a kitchen newbie, this class offers something for everyone. Come ready to learn, cook, and enjoy a flavorful taste of Thailand!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pad Krapow (Pork)
- Braised Butternut Squash in Spiced Coconut Gravy
- Pineapple and Thai Basil Fried Rice
**CONTAINS: Nuts (Peanuts), Pork, Oyster and Fish Sauce (No Substitutions)
EVENT DETAILS
Start date: September 17, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
September 25, 2026| 6:00 p.m. to 8:00 p.m.
Prost! Celebrate the flavors of Oktoberfest in this hands-on cooking class where beer takes center stage. You’ll cook up a Bavarian-inspired feast using seasonal ingredients and brews to bring bold flavor to every bite. With guidance from our Way Cool chefs, you’ll prepare a hearty main dish infused with beer and a classic side. At the end of the class, sit back and enjoy a chef-prepared dessert that pairs perfectly with your Oktoberfest creations. No lederhosen required—just bring your appetite!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Beer-Braised Bratwurst – simmered in a rich amber lager with onions, garlic, and mustard, then seared to perfection and served with homemade pretzel buns and sauerkraut.
- Traditional German Potato Salad with Bacon
- Chef-Prepared Dessert – Dark Chocolate Stout Cupcakes topped with a swirl of Salted Caramel Buttercream
**CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: September 25, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
September 28, 2026| 6:00 p.m. to 8:00 p.m.
Unlock the power of your oven and discover the magic of roasting and baking! In this class, you’ll learn how to use dry heat techniques to bring out bold flavors, crisp textures, and perfectly cooked results. Whether it’s mastering tender roast chicken or baking fluffy homemade biscuits, our chef instructors will guide you through essential oven techniques that every home cook should know.
You’ll gain hands-on experience while creating a comforting menu of Garlic Herb Crusted Roast Chicken, a colorful Roasted Root Vegetable Medley, and Classic Buttermilk Biscuits. Ideal for anyone looking to improve their confidence with timing, temperature, and oven setup, this class will have you roasting and baking with ease.
Skills Covered:
- Roasting vegetables and proteins to perfection
- Understanding oven temperatures and rack placement
- Baking basics: dough mixing, shaping, and baking
- How to test for doneness and maintain moisture
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Garlic Herb Crusted Roasted Chicken
- Roasted Root Vegetables
- Classic Buttermilk Biscuits, brushed with herb butter
EVENT DETAILS
Start date: September 28, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
October 1, 2026| 6:00 p.m. to 8:00 p.m.
Nothing says comfort food quite like a warm bowl of homemade soup. In this cozy, hands-on class, participants will learn the techniques behind building rich flavor, creating silky textures, and balancing seasonings while preparing two classic soups from scratch. From roasting and simmering to creating the perfect finishing touches, this class is packed with approachable skills you can recreate at home all season long. Enjoy your soups during class alongside fresh garnishes and comforting accompaniments prepared by our chef instructors.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Classic Creamy Tomato Soup with Grilled Cheese Croutons ~ Velvety tomato soup made with roasted tomatoes, aromatics, herbs, and cream, topped with crispy golden grilled cheese croutons for the ultimate comfort food pairing.
- Chicken Pot Pie Soup with Flaky Herb Biscuits ~ A hearty, creamy chicken soup filled with vegetables, herbs, and tender chicken, finished with homemade buttery, flaky biscuits baked fresh to top each bowl.
**CONTAINS: Dairy, Eggs, Soy, and Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: October 1, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
October 2, 2026| 6:00 p.m. to 8:00 p.m.
Prost! Celebrate the flavors of Oktoberfest in this hands-on cooking class where beer takes center stage. You’ll cook up a Bavarian-inspired feast using seasonal ingredients and brews to bring bold flavor to every bite. With guidance from our Way Cool chefs, you’ll prepare a hearty main dish and a classic side. At the end of the class, sit back and enjoy a chef-prepared dessert that pairs perfectly with your Oktoberfest creations. No lederhosen required—just bring your appetite!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pork Schnitzel with Lemon Thyme Sauce and German Coleslaw
- German Potato Pancakes with Applesauce or Sour Cream
- Chef-Prepared Dessert – Black Forest Cookies
**CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 2, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
October 5, 2026| 6:00 p.m. to 8:00 p.m.
Join us for an immersive and hands-on experience in the art of artisan bread making! In this 2-hour adult class, you’ll embark on a delightful journey into the world of bread baking, learning essential techniques to create mouthwatering, freshly baked bread right in your own kitchen.
Class Highlights:
- Artisan Bread Starter Creation: Discover the secrets behind cultivating a vibrant and flavorful artisan bread starter.
- Learn the step-by-step process to create a Poolish starter that you can take home and use for a batch of delicious bread.
- French Country Boule – Kneading and Shaping: Dive into the heart of French bread making as you master the art of kneading and shaping.
- Craft your very own French Country Boule, a rustic round loaf with a crispy crust and soft, airy interior.
- Enjoy what you’ve made with chef prepared charcuterie!
What to Expect:
- Hands-on practice with each step of the bread-making process.
- A supportive and enjoyable atmosphere for all skill levels.
- Plenty of opportunities for questions and personalized tips.
- Materials Included: All necessary ingredients and supplies for the recipes covered in class.
Don’t miss this opportunity to elevate your baking skills and fill your home with the irresistible aroma of freshly baked artisan bread. Sign up now for a truly enriching and delicious experience!
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Artisan Bread Starter to Take Home
- French Country Boule
- Chef-prepared Charcuterie to Enjoy with Homemade Bread
**CONTAINS: Wheat/Gluten and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 5, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
October 9, 2026| 6:00 p.m. to 8:00 p.m.
In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. You will also learn how to make a homemade weeknight chicken ramen soup.
This is a great experience where everyone will have the chance to learn and create together. Great for beginners, still fun and delicious for novices.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chicken Ramen
- Hands on making Spicy Seared Tuna Roll filling (Seared Tuna, Avocado, Asian Sriracha Aioli)
- Roll your own Uramaki roll
**CONTAINS: Soy, Fish/Seafood, and Gluten (No Substitutions)
EVENT DETAILS
Start date: October 9, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
October 12, 2026| 6:00 p.m. to 8:00 p.m.
Turn up the heat and learn the art of cooking on the stovetop! In this sizzling session, you will master two essential techniques: sautéing and pan-frying. From quick-cooking veggies to golden, crispy proteins, our chef instructors will show you how to control heat, build flavor, and achieve perfect texture every time.
You will put your skills into practice while preparing a crave-worthy meal featuring a Crispy Chicken Cutlet, Pan Fried Herbed Potatoes, and a seasonal Sautéed Vegetable Medley. Whether you’re looking to cook faster on weeknights or finesse your pan-searing technique, this class will give you the tools—and the taste—to succeed.
Skills Covered:
- Sautéing vs. pan-frying: when and why to use each
- Controlling oil temperature and cooking time
- Flavor layering with aromatics and seasoning
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Crispy Chicken Cutlet
- Pan Fried Herbed Potatoes (Small dice)
- Sautéed Seasonal Vegetables
**CONTAINS: Soy, Dairy, Eggs, and Gluten (No Substitutions)
EVENT DETAILS
Start date: October 12, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
October 15, 2026| 6:00 p.m. to 8:00 p.m.
Come join us for a culinary journey through the Caribbean which is a fusion of many different cultures and flavors, reflecting the diverse history of the region. This cuisine is characterized by bold and spicy flavors, fresh ingredients, and vibrant colors. Caribbean cuisine reflects the region’s history of colonization, slavery, and immigration, blending African, European, and indigenous influences.
This 2 hour class is a perfect mix of hands-on cooking and demonstration, ensuring that you walk away with a little pep in your step and every “ting” will be Irie!!
The evening will begin with a Chef Prepared Rum Punch Mocktail….Ya Mon!!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Jerk Seasoning Rub *Make jerk seasoning to take home*
- Jerk Chicken
- Rice and Peas
- Steamed Cabbage
- Chef prepared Banana Cake with Rum Raisin Ice Cream
**CONTAINS: Soy, Dairy, Eggs, and Gluten (No Substitutions)
EVENT DETAILS
Start date: October 15, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
October 16, 2026| 6:00 p.m. to 8:00 p.m.
Come join us for a culinary journey through the Caribbean which is a fusion of many different cultures and flavors, reflecting the diverse history of the region. This cuisine is characterized by bold and spicy flavors, fresh ingredients, and vibrant colors. Caribbean cuisine reflects the region’s history of colonization, slavery, and immigration, blending African, European, and indigenous influences.
This 2 hour class is a perfect mix of hands-on cooking and demonstration, ensuring that you walk away with a little pep in your step and every “ting” will be Irie!!
The evening will begin with a Chef Prepared Rum Punch Mocktail….Ya Mon!!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Jerk Seasoning Rub *Make jerk seasoning to take home*
- Jerk Chicken
- Rice and Peas
- Steamed Cabbage
- Chef prepared Banana Cake with Rum Raisin Ice Cream
**CONTAINS: Soy, Dairy, Eggs, and Gluten (No Substitutions)
EVENT DETAILS
Start date: October 16, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
October 19, 2026| 6:00 p.m. to 8:00 p.m.
Dive into the flavors of the lakes and ocean in this hands-on culinary series designed to build your confidence with fish and seafood!
During the class, we will explore essential techniques for selecting, seasoning, preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands-on instruction.
Whether you’re a seafood lover or looking to expand your cooking skills, you’ll leave inspired and ready to bring restaurant-worthy seafood dishes to your own kitchen.
In this class, we are focusing on Sauteing.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- How to prepare and sauté Shrimp
- Learn to create a butter and parsley pan sauce
- Both served with a chef prepared herb couscous
EVENT DETAILS
Start date: October 19, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
October 23, 2026| 6:00 p.m. to 8:00 p.m.
Escape to the sunny flavors of the Mediterranean in this fresh and flavorful cooking experience! In this hands-on class, participants will learn how to create vibrant dishes inspired by coastal cuisine using fresh herbs, seasonal vegetables, bright citrus, and wholesome ingredients. Our chef instructors will guide you through techniques for perfectly searing salmon, building balanced flavors, and preparing beautiful restaurant-style plates. Gather around the table at the end of class to enjoy a delicious Mediterranean-inspired meal together complete with a light and citrusy dessert prepared by our chefs.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Greek Salad – Crisp romaine, cucumbers, tomatoes, red onion, Kalamata olives, and feta tossed in a homemade lemon-herb vinaigrette.
- Pan-Seared Salmon with Mediterranean Vegetables – Perfectly seared salmon served alongside a colorful medley of roasted zucchini, peppers, tomatoes, garlic, and fresh herbs finished with lemon and olive oil.
- Mini Lemon Cakes (Chef Prepared) – Light and tender citrus cakes finished with a delicate lemon glaze for the perfect sweet ending.
**CONTAINS: Fish, Dairy, Eggs, Wheat/Gluten. (No substitutions available.)
EVENT DETAILS
Start date: October 23, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
November 2, 2026| 6:00 p.m. to 8:00 p.m.
Dive into the flavors of the lakes and ocean in this hands-on culinary series designed to build your confidence with fish and seafood!
During the class, we will explore essential techniques for selecting, seasoning, preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands-on instruction.
Whether you’re a seafood lover or looking to expand your cooking skills, you’ll leave inspired and ready to bring restaurant-worthy seafood dishes to your own kitchen.
In this class, we are focusing on Pan Frying.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Pan Fried Parmesan Crusted White Fish
- Coleslaw
*Menu subject to change due to availability of product.
**CONTAINS: Fish, Dairy, Eggs, Soy, Wheat/Gluten. (No substitutions available.)
EVENT DETAILS
Start date: November 2, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected] -
November 6, 2026| 6:00 p.m. to 8:00 p.m.
Street food is a beloved part of Asian food culture, known for its bold flavors, satisfying textures, and simple preparation. In this hands-on class, you’ll learn how to make three popular favorites from across Asia while mastering techniques that can easily be recreated in your own kitchen. Whether you’re new to Asian cooking or looking to expand your repertoire, these crowd-pleasing dishes are sure to become favorites at home.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Chinese Scallion Pancakes
- Korean Egg Bread
- Oven-Baked Teriyaki Chicken Robata
**CONTAINS: Dairy, Eggs, Soy, Wheat/Gluten. (No substitutions available.)
**This Class is Nut Free.
EVENT DETAILS
Start date: November 6, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School-Eden Prairie (16544 W 78th St, Eden Prairie, MN 55347)
Phone: 952-949-6799
Email: [email protected]