Quick Details
Adult
Ages 16+
$ 95
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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January 23, 2025| 6:00 p.m. to 8:00 p.m.
Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. Our chefs will also show you how to make a homemade miso soup.
This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dragon Roll (Shrimp, Cucumber, Avocado)
- Spicy Seared Tuna Roll (Seared Tuna, Avocado, Asian Sriracha Aioli)
- Miso Soup
CONTAINS: Egg, Soy, Shellfish (Shrimp), Seafood (Tuna & Oyster Sauce) NO SUBSTITUTIONS
EVENT DETAILS
Start date: January 23, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
January 30, 2025| 6:00 p.m. to 8:00 p.m.
Step into the artful world of French cooking with this hands-on and demonstrative class that highlights the role of wine in creating elegant dishes. Under the guidance of our Way Cool chefs, you will gain confidence in incorporating wine into your cooking as you learn tips, techniques, and the rich traditions behind these timeless recipes.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dauphinoise Potatoes ~ A creamy, decadent potato dish infused with wine and fresh herbs.
- Coq au Vin ~ Tender chicken braised in red wine with pearl onions, mushrooms, and aromatic herbs.
- Wine-Poached Pears ~ A classic French dessert featuring pears simmered in spiced red wine and served with a dollop of crème fraîche.
CONTAINS: Wheat (Gluten), Dairy NO SUBSTITUTIONS
EVENT DETAILS
Start date: January 30, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
January 31, 2025| 6:00 p.m. to 8:00 p.m.
Step into the artful world of French cooking with this hands-on and demonstrative class that highlights the role of wine in creating elegant dishes. Under the guidance of our Way Cool chefs, you will gain confidence in incorporating wine into your cooking as you learn tips, techniques, and the rich traditions behind these timeless recipes.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dauphinoise Potatoes ~ A creamy, decadent potato dish infused with wine and fresh herbs.
- Coq au Vin ~ Tender chicken braised in red wine with pearl onions, mushrooms, and aromatic herbs.
- Wine-Poached Pears ~ A classic French dessert featuring pears simmered in spiced red wine and served with a dollop of crème fraîche.
CONTAINS: Wheat (Gluten), Dairy NO SUBSTITUTIONS
EVENT DETAILS
Start date: January 31, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 3, 2025| 6:00 p.m. to 8:00 p.m.
Warm up your kitchen skills in this hands-on and demonstrative cooking class where participants will learn the techniques behind creating three different styles of soup: blended, broth-based, and cream-based. With guidance from our Way Cool chef instructors, you’ll master flavor layering, soup consistency, and seasoning for that perfect cozy dish. After cooking, participants will enjoy their creations together.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Blended Carrot and Coconut Curry Soup ~ a vibrant soup made with sweet carrots, coconut milk, and a hint of red curry paste. Finished with fresh cilantro and a squeeze of lime for brightness.
- Broth-Based Vietnamese Pho with Chicken ~ a fragrant, clear broth infused with star anise, cinnamon, and ginger, served with rice noodles, herbs, and toppings like bean sprouts, lime, and chili.
- Corn and Potato Chowder ~ A creamy and hearty chowder with sweet corn, potatoes, and smoky paprika. Topped with crispy bacon and scallions for extra flavor.
CONTAINS: Wheat, Dairy, Fish (Pho contains fish sauce) NO SUBSTITUTIONS
EVENT DETAILS
Start date: February 3, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 7, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a fun and relaxed Pastry Class where you’ll learn how to make your own croissants and pain au chocolat from scratch! Our chef will guide you through the process of mixing, folding, and baking these buttery, flaky pastries. No experience needed—just come ready to roll up your sleeves and enjoy the delicious results. You’ll leave with fresh pastries to take home and the skills to recreate them anytime!
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Learn How to Make Pastry Dough
- Croissants
- Pan au Chocolat
**CONTAINS: Gluten, Dairy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 7, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 13, 2025| 6:00 p.m. to 8:00 p.m.
Grab your besties and join us for a fun-filled Galentine’s Happy Hour Cooking Class! This 2-hour class is the perfect way to celebrate friendship while learning how to create a spread of delicious, happy hour-style appetizers with a Valentine’s twist. Our Way Cool chef instructors will guide you through each recipe in a hands-on and demonstrative setting. To toast the occasion, we’ll also shake up a festive Valentine-themed mocktail that’s as fun to make as it is to sip. Participants will enjoy the appetizers as they prepare them, making this the ultimate cooking class meets happy hour celebration!
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Heart-Shaped Caprese Crostini ~ Crisp crostini topped with heart-shaped fresh mozzarella, tomatoes, basil, and a balsamic drizzle.
- Shrimp & Avocado Cucumber Cups ~ Light and elegant bites featuring seasoned shrimp and avocado served in refreshing cucumber “cups.”
- Baked Brie & Berry Puff Pastry Hearts ~ Golden, flaky heart shaped pastry filled with melty brie cheese and a dollop of berry preserves.
- Mini Meatball Sliders with Spicy Tomato Jam ~ Juicy mini meatballs served on soft buns with a homemade tomato jam (with a kick) and melted mozzarella.
- Chef-prepared Chocolate-Covered Strawberry “Kisses” ~ A simple, decadent treat of strawberries dipped in chocolate and topped with festive sprinkles.
- Chef-prepared Valentine-themed Mocktail
**CONTAINS: Wheat, Dairy, Shellfish, Soy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 13, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 14, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a romantic and delicious Valentine’s-themed pasta-making class that will take you and your partner on a culinary journey to remember. Create unforgettable memories as you craft homemade pasta dishes together, enjoy a multi-course meal, and savor chef-prepared chocolate desserts. Whether you’re celebrating with a loved one or simply indulging in the joys of cooking, this experience promises to be a memorable one.
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Pasta kneaded with love and rolled out into a Fresh Seafood & Cheese Ravioli in a Creamy Tomato Basil Sauce
- Chef-Prepared Strawberry Arugula Salad with a Balsamic Vinaigrette
- Garlic Butter Asparagus
- Chef-Prepared Chocolate Dessert
**CONTAINS: Wheat, Dairy, Shellfish, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 14, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 15, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a romantic and delicious Valentine’s-themed pasta-making class that will take you and your partner on a culinary journey to remember. Create unforgettable memories as you craft homemade pasta dishes together, enjoy a multi-course meal, and savor chef-prepared chocolate desserts. Whether you’re celebrating with a loved one or simply indulging in the joys of cooking, this experience promises to be a memorable one.
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Pasta kneaded with love and rolled out into a Fresh Seafood & Cheese Ravioli in a Creamy Tomato Basil Sauce
- Chef-Prepared Strawberry Arugula Salad with a Balsamic Vinaigrette
- Garlic Butter Asparagus
- Chef-Prepared Chocolate Dessert
**CONTAINS: Wheat, Dairy, Shellfish, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 15, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 17, 2025| 6:00 p.m. to 8:00 p.m.
Unlock the secrets to creating restaurant-quality sauces in this hands-on and demonstrative 2-hour class. Learn essential techniques for making versatile sauces that elevate any dish, with guidance from Way Cool chef instructors.
What You’ll Learn
- How to create roux-based sauces (Béchamel and Velouté).
- Reduction techniques for a rich brown sauce.
- Balancing acidity and sweetness in tomato-based sauces.
- The art of emulsification with Hollandaise sauce.
- Pairing sauces with dishes for maximum flavor.
- Participants will get to taste each sauce paired with chef-prepared sides like pasta, vegetables, or bread to experience their versatility.
Who It’s For: Beginners and home cooks who want to learn more about the foundational skills of sauce-making as well as a few chef tricks, tips, and shortcuts.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Classic Béchamel Sauce ~ The base for creamy dishes, turned into a decadent cheese sauce.
- Velvety Velouté Sauce ~ A versatile light stock-based sauce, perfect for poultry or seafood.
- Rich Brown Sauce (Demi-Glace) ~ A flavorful reduction sauce to enhance meats.
- Fresh Tomato Sauce ~ A quick, vibrant sauce for pasta and more.
- Hollandaise Sauce ~ Master this emulsified sauce for the perfect finishing touch.
CONTAINS: Dairy, Egg, Soy, Wheat (Gluten) NO SUBSTITUTIONS
EVENT DETAILS
Start date: February 17, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 20, 2025| 6:00 p.m. to 8:00 p.m.
Take a culinary journey to Morocco and explore vibrant flavors with a modern twist on classic dishes. From aromatic spices to zesty citrus, this hands-on class will guide you through creating a Moroccan-inspired meal, finishing with a delightful individual Moroccan lemon cake for dessert. This class is a blend on hands-on and demonstrative cooking guided by our Way Cool Chefs.
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Moroccan-Spiced Chicken with Apricots and Almonds ~ featuring tender chicken cooked with warming spices, dried apricots, and toasted almonds. Served over a bed of fluffy couscous infused with herbs and lemon zest.
- Charred Carrot and Chickpea Salad with Orange-Honey Dressing ~ Roasted carrots and chickpeas tossed in a bright and refreshing orange-honey vinaigrette, garnished with mint, parsley, and pomegranate seeds for a burst of color and flavor.
- Chef-prepared Mini Moroccan Lemon Cakes with Honey-Lemon Glaze ~ individual cakes infused with zesty lemon, spiced with a touch of cardamom, and topped with a sweet honey-lemon glaze.
**CONTAINS: Wheat, Dairy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 20, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 21, 2025| 6:00 p.m. to 8:00 p.m.
Take a culinary journey to Morocco and explore vibrant flavors with a modern twist on classic dishes. From aromatic spices to zesty citrus, this hands-on class will guide you through creating a Moroccan-inspired meal, finishing with a delightful individual Moroccan lemon cake for dessert. This class is a blend on hands-on and demonstrative cooking guided by our Way Cool Chefs.
- Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Moroccan-Spiced Chicken with Apricots and Almonds ~ featuring tender chicken cooked with warming spices, dried apricots, and toasted almonds. Served over a bed of fluffy couscous infused with herbs and lemon zest.
- Charred Carrot and Chickpea Salad with Orange-Honey Dressing ~ Roasted carrots and chickpeas tossed in a bright and refreshing orange-honey vinaigrette, garnished with mint, parsley, and pomegranate seeds for a burst of color and flavor.
- Chef-prepared Mini Moroccan Lemon Cakes with Honey-Lemon Glaze ~ individual cakes infused with zesty lemon, spiced with a touch of cardamom, and topped with a sweet honey-lemon glaze.
**CONTAINS: Wheat, Dairy, and Egg (NO SUBSTITUTIONS)
EVENT DETAILS
Start date: February 21, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
February 27, 2025| 6:00 p.m. to 8:00 p.m.
Join us for an immersive culinary journey through the world of fish and seafood in our Cooking Fundamentals Class! During this 2 hour class, we will explore essential techniques for preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands on instruction.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pan Seared Salmon with Mediterranean Style Vegetables
- Oven Baked Parmesan Crusted Walleye* with Cole Slaw (*seasonal fish subject to change)
- Pan Fried Shrimp Po’Boy Slider
EVENT DETAILS
Start date: February 27, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
March 3, 2025| 6:00 p.m. to 8:00 p.m.
Gain essential knife skills that will take your cooking to the next level in this hands-on fundamentals class. Under the guidance of a Way Cool chef, you’ll learn proper knife handling, a range of cuts (including slicing, julienning, mincing, and how to chiffonade), and knife care essentials. By the end of the class, you’ll feel comfortable with your knives and confident in preparing a range of ingredients with precision and safety. We’ll take all of our cut vegetables to create a meal to be enjoyed at the class.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Vegetable Soup
-
Italian Chopped Salad Bruschetta
-
Individual Ginger Pear Galette
EVENT DETAILS
Start date: March 3, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
March 6, 2025| 6:00 p.m. to 8:00 p.m.
Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. Our chefs will also show you how to make a homemade miso soup.
This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dragon Roll (Shrimp, Cucumber, Avocado)
- Spicy Seared Tuna Roll (Seared Tuna, Avocado, Asian Sriracha Aioli)
- Miso Soup
CONTAINS: Egg, Soy, Shellfish (Shrimp), Seafood (Tuna & Oyster Sauce) NO SUBSTITUTIONS
EVENT DETAILS
Start date: March 6, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
March 7, 2025| 6:00 p.m. to 8:00 p.m.
Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. Our chefs will also show you how to make a homemade miso soup.
This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dragon Roll (Shrimp, Cucumber, Avocado)
- Spicy Seared Tuna Roll (Seared Tuna, Avocado, Asian Sriracha Aioli)
- Miso Soup
CONTAINS: Egg, Soy, Shellfish (Shrimp), Seafood (Tuna & Oyster Sauce) NO SUBSTITUTIONS
EVENT DETAILS
Start date: March 7, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
March 17, 2025| 6:00 p.m. to 8:00 p.m.
Celebrate St. Patrick’s Day with a fun and festive cooking class that incorporates beer into delicious Irish-inspired dishes! Participants will learn how to cook with different types of beer while creating a St. Patty’s Day feast to enjoy in this hands-on and demonstrative class.
Class Highlights
- Learn how to use beer to enhance flavors in soups, meats, and desserts.
- Tips for pairing different styles of beer with recipes.
- Enjoy a fun and festive St. Patrick’s Day cooking experience with Way Cool Chef Instructors.
- Participants will get to enjoy their creations at the end of the class and leave with recipes to recreate these dishes at home!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Guinness Cheddar Soup ~ a rich and creamy cheddar cheese soup enhanced with the bold flavor of Guinness stout, served with a sprinkle of crispy bacon and green onions.
- Irish Pub Sliders ~ our twist on fish and chips, golden beer-battered fish bites made with a light Irish lager, served with a quick and zesty tartar sauce on homemade potato buns.
- Chocolate Stout Cupcakes with Irish Cream Frosting ~ chef-prepared chocolate cupcakes made with stout beer for added depth, topped with a smooth and creamy Irish cream frosting.
EVENT DETAILS
Start date: March 17, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
March 20, 2025| 6:00 p.m. to 8:00 p.m.
Discover the art of cooking with wine in this hands-on and demonstrative 2-hour culinary experience! Under the guidance of our chefs, you’ll explore how wine enhances flavors and adds elegance to your dishes. Whether you’re a seasoned cook or a wine enthusiast, this class is the perfect way to elevate your culinary skills while savoring the joys of spring-inspired cooking.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Crisp Spring Salad with Champagne Vinaigrette: A refreshing blend of greens and seasonal vegetables, perfectly dressed with a champagne-inspired vinaigrette.
- Pan-Seared Chicken with White Wine and Tarragon Sauce: A sophisticated main course featuring tender chicken in a luscious white wine and herb sauce.
- Chef-Prepared Strawberry Rosé Sorbet: A delightful dessert with the fruity and floral notes of rosé wine, capturing the essence of spring topped with fresh berries
**CONTAINS: Wheat, Dairy, and Egg (No Substitutions)
EVENT DETAILS
Start date: March 20, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
March 21, 2025| 6:00 p.m. to 8:00 p.m.
Introducing the Way Cool Cooking School Dinner Party SeriesLooking for a unique way to enjoy a fun, interactive evening out? Our Dinner Party Series offers the perfect blend of hands-on cooking and gourmet dining, creating an unforgettable culinary experience. These 2-hour classes combine the elegance of a dinner party with the excitement of learning to cook.Each session features a themed menu crafted by our expert chefs, including:- Chef-Prepared Mocktail: Sip on a delicious handcrafted mocktail as you settle into the evening.
- Appetizer and Main Course: Under the guidance of our chef instructors, you’ll work in small groups of four to prepare an elegant appetizer and main course. Learn professional tips and techniques to recreate these dishes at home.
- Chef-Prepared Dessert: End the evening on a sweet note with a specially crafted dessert prepared by our chefs.
You can register up to four friends or loved ones to form your own group of four. Individuals and pairs are welcome, too—we’ll seat you with other guests, making this a great way to meet new people while sharing a delicious meal. (More than four? Call us to set up a private dinner party.)Whether you’re an experienced home cook or just starting out, our Dinner Party Series is a delightful way to expand your culinary skills, savor a delicious meal, and enjoy a vibrant social evening in a relaxed, fun atmosphere. Perfect for date nights, evenings with friends, or simply treating yourself to something special!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
THIS WEEK’S MENU:
-
Chef Prepared Mocktail ~ Elderflower Fizz
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Appetizer ~Asparagus and Gruyere Tartlets with Lemon Zest
-
Main Course ~ Seared salmon with Orange-Ginger Glaze, and Roasted New Potatoes
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Chef Prepared Dessert ~ Vanilla Crème Brûlée with a Pistachio Biscotti
**CONTAINS: Wheat, Dairy, Soy, Fish (Salmon), Nuts (Pistachio) and Egg (No Substitutions)
EVENT DETAILS
Start date: March 21, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
March 24, 2025| 6:00 p.m. to 8:00 p.m.
Join us for an immersive and hands-on experience in the art of artisan bread making! In this 2-hour adult class, you’ll embark on a delightful journey into the world of bread baking, learning essential techniques to create mouthwatering, freshly baked bread right in your own kitchen.Class Highlights:- Artisan Bread Starter Creation: Discover the secrets behind cultivating a vibrant and flavorful artisan bread starter.
- Learn the step-by-step process to create a Poolish starter that you can take home and use for a batch of delicious bread.
- French Country Boule – Kneading and Shaping: Dive into the heart of French bread making as you master the art of kneading and shaping.
- Craft your very own French Country Boule, a rustic round loaf with a crispy crust and soft, airy interior.
- Enjoy what you’ve made with chef prepared charcuterie.
What to Expect:- Hands-on practice with each step of the bread-making process. A supportive and enjoyable atmosphere for all skill levels.
- Plenty of opportunities for questions and personalized tips.
Materials Included: All necessary ingredients and supplies for the recipes covered in class.Class Size: Limited to ensure personalized attention.Don’t miss this opportunity to elevate your baking skills and fill your home with the irresistible aroma of freshly baked artisan bread. Sign up now for a truly enriching and delicious experience!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Artisan Bread Starter
-
French Country Boule
-
Chef Prepared Charcuterie
**CONTAINS: Wheat/Gluten (No Substitutions)
EVENT DETAILS
Start date: March 24, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
March 27, 2025| 6:00 p.m. to 8:00 p.m.
Embark on a flavorful journey through the culinary traditions of India in this 2-hour cooking class. Designed for adults, this hands-on and chef-demonstrative experience will teach you to prepare classic Indian dishes bursting with aromatic spices and vibrant flavors.
Whether you’re new to Indian cuisine or looking to expand your culinary skills, this class will leave you inspired and equipped to recreate these dishes at home.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Butter Chicken (Murgh Makhani) ~ Tender chicken in a creamy tomato-based curry
- Vegetarian Palak Paneer ~ A rich and hearty spinach dish with paneer (Indian cottage cheese).
- Naan Bread ~ Soft and pillowy flatbread made from scratch.
**CONTAINS: Wheat/Gluten, Dairy, Egg, and Soy (No Substitutions)
EVENT DETAILS
Start date: March 27, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
March 28, 2025| 6:00 p.m. to 8:00 p.m.
Embark on a flavorful journey through the culinary traditions of India in this 2-hour cooking class. Designed for adults, this hands-on and chef-demonstrative experience will teach you to prepare classic Indian dishes bursting with aromatic spices and vibrant flavors.
Whether you’re new to Indian cuisine or looking to expand your culinary skills, this class will leave you inspired and equipped to recreate these dishes at home.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Butter Chicken (Murgh Makhani) ~ Tender chicken in a creamy tomato-based curry
- Vegetarian Palak Paneer ~ A rich and hearty spinach dish with paneer (Indian cottage cheese).
- Naan Bread ~ Soft and pillowy flatbread made from scratch.
**CONTAINS: Wheat/Gluten, Dairy, Egg, and Soy (No Substitutions)
EVENT DETAILS
Start date: March 28, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
April 4, 2025| 6:00 p.m. to 8:00 p.m.
Introducing the Way Cool Cooking School Dinner Party SeriesLooking for a unique way to enjoy a fun, interactive evening out? Our Dinner Party Series offers the perfect blend of hands-on cooking and gourmet dining, creating an unforgettable culinary experience. These 2-hour classes combine the elegance of a dinner party with the excitement of learning to cook.Each session features a themed menu crafted by our expert chefs, including:- Chef-Prepared Mocktail: Sip on a delicious handcrafted mocktail as you settle into the evening.
- Appetizer and Main Course: Under the guidance of our chef instructors, you’ll work in small groups of four to prepare an elegant appetizer and main course. Learn professional tips and techniques to recreate these dishes at home.
- Chef-Prepared Dessert: End the evening on a sweet note with a specially crafted dessert prepared by our chefs.
You can register up to four friends or loved ones to form your own group of four. Individuals and pairs are welcome, too—we’ll seat you with other guests, making this a great way to meet new people while sharing a delicious meal. (More than four? Call us to set up a private dinner party.)Whether you’re an experienced home cook or just starting out, our Dinner Party Series is a delightful way to expand your culinary skills, savor a delicious meal, and enjoy a vibrant social evening in a relaxed, fun atmosphere. Perfect for date nights, evenings with friends, or simply treating yourself to something special!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
THIS WEEK’S MENU:
- Chef prepared Mocktail: Honey Basil Lemonade
- Appetizer: English Pea and Ricotta Crostini with Lemon Oil
- Main Course: Herb-Crusted Chicken with Fennel Salad and Dill Yogurt Sauce
- Chef Prepared Dessert: Individual Pavlova with Whipped Cream and Fresh Berries
**CONTAINS: Wheat, Dairy, Soy, and Egg (No Substitutions)
EVENT DETAILS
Start date: April 4, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
April 7, 2025| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Fettucine with a Lemon Basil Cream Sauce
-
Cheese Filled Tortellini with a Spring Pea Pesto Sauce
-
Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Wheat/Gluten, Dairy, and Egg(No Substitutions)
EVENT DETAILS
Start date: April 7, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
April 10, 2025| 6:00 p.m. to 8:00 p.m.
Join us for an immersive culinary journey through the world of fish and seafood in our Cooking Fundamentals Class! During this 2 hour class, we will explore essential techniques for preparing and cooking fish and seafood dishes that will delight your taste buds with both demonstration and hands on instruction.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Pan Seared Salmon with Mediterranean Style Vegetables
- Oven Baked Parmesan Crusted Walleye* with Cole Slaw (*seasonal fish subject to change)
- Pan Fried Shrimp Po’Boy Slider
EVENT DETAILS
Start date: April 10, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
April 11, 2025| 6:00 p.m. to 8:00 p.m.
Introducing the Way Cool Cooking School Dinner Party SeriesLooking for a unique way to enjoy a fun, interactive evening out? Our Dinner Party Series offers the perfect blend of hands-on cooking and gourmet dining, creating an unforgettable culinary experience. These 2-hour classes combine the elegance of a dinner party with the excitement of learning to cook.Each session features a themed menu crafted by our expert chefs, including:- Chef-Prepared Mocktail: Sip on a delicious handcrafted mocktail as you settle into the evening.
- Appetizer and Main Course: Under the guidance of our chef instructors, you’ll work in small groups of four to prepare an elegant appetizer and main course. Learn professional tips and techniques to recreate these dishes at home.
- Chef-Prepared Dessert: End the evening on a sweet note with a specially crafted dessert prepared by our chefs.
You can register up to four friends or loved ones to form your own group of four. Individuals and pairs are welcome, too—we’ll seat you with other guests, making this a great way to meet new people while sharing a delicious meal. (More than four? Call us to set up a private dinner party.)Whether you’re an experienced home cook or just starting out, our Dinner Party Series is a delightful way to expand your culinary skills, savor a delicious meal, and enjoy a vibrant social evening in a relaxed, fun atmosphere. Perfect for date nights, evenings with friends, or simply treating yourself to something special!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
THIS WEEK’S MENU:
-
Chef Prepared Mocktail: Rosemary Grapefruit Spritzer
-
Appetizer: Tomato Jam Crostini with Fresh Basil
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Main Course: Stuffed Chicken Breast with Spinach, Cheese, and Sundried Tomatoes
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Chef Prepared Dessert: Strawberry Shortcake with Whipped Cream and Drizzled with Balsamic Chocolate Ganache
**CONTAINS: Wheat, Dairy, and Egg (No Substitutions)
EVENT DETAILS
Start date: April 11, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
April 14, 2025| 6:00 p.m. to 8:00 p.m.
Discover how to unlock the full potential of fresh and dried herbs in this 2-hour hands-on and demonstrative cooking class. You’ll learn essential techniques for selecting, storing, and preparing herbs to enhance your dishes, and the secrets of when to add them for maximum flavor.
What You’ll Learn:- The difference between fresh and dried herbs and how to substitute one for the other.
- How to store and preserve fresh herbs to extend their shelf life.
- Tips for growing your own herb garden.
- Techniques for chopping, blending, and infusing herbs into recipes.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Herb-Infused Olive Oil and Bread Dipping Sauce
-
Classic Herb-Crusted Chicken
-
Herbed Couscous Salad
-
Chef-Prepared Herb Butter Cookies
**CONTAINS: Dairy, Egg, and Wheat (No Substitutions)
EVENT DETAILS
Start date: April 14, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 1, 2025| 6:00 p.m. to 8:00 p.m.
Explore the vibrant flavors of Thailand in this 2-hour hands-on and demonstrative cooking class. Guided by a chef instructor, you’ll learn the art of creating authentic Thai dishes. This class offers a hands-on experience, allowing you to prepare and enjoy these delicious dishes while learning tips and techniques from our chef. Celebrate the season with a journey to Thailand right in our kitchen!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fresh Spring Rolls ~ Master rolling techniques and enjoy these delicate appetizers with a flavorful dipping sauce.
- Thai Salad ~ A refreshing combination of crisp vegetables and herbs tossed in a tangy Thai-style dressing.
- Pad Thai ~ Perfect the balance of sweet, savory, and spicy in Thailand’s most iconic noodle dish.
**CONTAINS: Wheat, Soy, Shellfish, Nuts, and Fish (No Substitutions)
EVENT DETAILS
Start date: May 1, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 2, 2025| 6:00 p.m. to 8:00 p.m.
Explore the vibrant flavors of Thailand in this 2-hour hands-on and demonstrative cooking class. Guided by a chef instructor, you’ll learn the art of creating authentic Thai dishes. This class offers a hands-on experience, allowing you to prepare and enjoy these delicious dishes while learning tips and techniques from our chef. Celebrate the season with a journey to Thailand right in our kitchen!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fresh Spring Rolls ~ Master rolling techniques and enjoy these delicate appetizers with a flavorful dipping sauce.
- Thai Salad ~ A refreshing combination of crisp vegetables and herbs tossed in a tangy Thai-style dressing.
- Pad Thai ~ Perfect the balance of sweet, savory, and spicy in Thailand’s most iconic noodle dish.
**CONTAINS: Wheat, Soy, Shellfish, Nuts, and Fish (No Substitutions)
EVENT DETAILS
Start date: May 2, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 5, 2025| 6:00 p.m. to 8:00 p.m.
Eggs are one of the most versatile ingredients in the kitchen, and mastering their preparation is essential for any home cook. In this 2-hour hands-on and demonstrative class, participants will learn a variety of egg-cooking techniques that showcase their incredible versatility. From breakfast staples to gourmet dishes, this class will provide you with the skills to cook eggs to perfection every time.Class Highlights:- The science behind eggs: Understanding their structure and role in cooking.
- Techniques for achieving the perfect texture and doneness.
- How to properly crack and handle eggs.
What You’ll Learn:- Proper heat control and timing for egg dishes.
- Techniques for creating stable emulsions and foams.
- Tips for troubleshooting common issues when cooking eggs.
This class is perfect for beginners looking to build confidence in the kitchen or experienced cooks who want to refine their egg-cooking skills. All equipment and ingredients are provided. Just bring your enthusiasm and appetite!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Soft-Boiled, Hard-Boiled, and Jammy Eggs ~ Learn the timing and techniques to achieve your desired yolk consistency.
-
Classic French Omelette ~ Discover how to make a smooth, custardy omelette.
-
Shakshuka ~ Prepare a flavorful Middle Eastern dish featuring poached eggs in a spicy tomato sauce.
-
Meringue Basics ~ Whip up airy, cloud-like meringue and learn its uses in both sweet and savory dishes.
**CONTAINS: Egg and Dairy (No Substitutions)
EVENT DETAILS
Start date: May 5, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 8, 2025| 6:00 p.m. to 8:00 p.m.
Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. Our chefs will also show you how to make a homemade miso soup.
This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dragon Roll (Shrimp, Cucumber, Avocado)
- Spicy Seared Tuna Roll (Seared Tuna, Avocado, Asian Sriracha Aioli)
- Miso Soup
CONTAINS: Egg, Soy, Shellfish (Shrimp), Seafood (Tuna & Oyster Sauce) NO SUBSTITUTIONS
EVENT DETAILS
Start date: May 8, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 9, 2025| 6:00 p.m. to 8:00 p.m.
Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. Our chefs will also show you how to make a homemade miso soup.
This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dragon Roll (Shrimp, Cucumber, Avocado)
- Spicy Seared Tuna Roll (Seared Tuna, Avocado, Asian Sriracha Aioli)
- Miso Soup
CONTAINS: Egg, Soy, Shellfish (Shrimp), Seafood (Tuna & Oyster Sauce) NO SUBSTITUTIONS
EVENT DETAILS
Start date: May 9, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 12, 2025| 6:00 p.m. to 8:00 p.m.
Discover how to unlock the full potential of fresh and dried herbs in this 2-hour hands-on and demonstrative cooking class. You’ll learn essential techniques for selecting, storing, and preparing herbs to enhance your dishes, and the secrets of when to add them for maximum flavor.
What You’ll Learn:- The difference between fresh and dried herbs and how to substitute one for the other.
- How to store and preserve fresh herbs to extend their shelf life.
- Tips for growing your own herb garden.
- Techniques for chopping, blending, and infusing herbs into recipes.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Herb-Infused Olive Oil and Bread Dipping Sauce
-
Classic Herb-Crusted Chicken
-
Herbed Couscous Salad
-
Chef-Prepared Herb Butter Cookies
**CONTAINS: Dairy, Egg, and Wheat (No Substitutions)
EVENT DETAILS
Start date: May 12, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 19, 2025| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Fettucine with a Lemon Basil Cream Sauce
-
Cheese Filled Tortellini with a Spring Pea Pesto Sauce
-
Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Wheat/Gluten, Dairy, and Egg(No Substitutions)
EVENT DETAILS
Start date: May 19, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com