Quick Details
Adult
Ages 16+
$ 99
plus fees
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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October 16, 2025| 6:00 p.m. to 8:00 p.m.
Transport your taste buds to the sun-soaked streets of Spain in this 2-hour hands-on cooking class all about tapas—the beloved small plates that bring people together. Guided by our chef instructors, you’ll learn the techniques behind creating a variety of classic Spanish tapas, from sizzling garlic shrimp to crispy croquettes. Whether you’re cooking for a crowd or planning a cozy night in, these bold, flavorful bites are perfect for sharing.
This class is part hands-on and part chef demonstration. Participants will cook, taste, and enjoy their creations during class. A chef-prepared Spanish dessert will be served at the end.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Gambas al Ajillo – Sizzling skewered garlic shrimp with olive oil, parsley, and chili flakes
- Tortilla Española – Traditional Spanish potato and onion omelet
- Pan con Tomate – Rustic bread topped with fresh tomato, olive oil, and sea salt
- Patatas Bravas – Fried potatoes with spicy paprika tomato sauce and garlic aioli
- Chef-Prepared Dessert: Crema Catalana – Spain’s citrusy, cinnamon-scented version of crème brulee
**CONTAINS: Wheat/Gluten, Egg, Shellfish (Shrimp) and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 16, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 17, 2025| 6:00 p.m. to 8:00 p.m.
Transport your taste buds to the sun-soaked streets of Spain in this 2-hour hands-on cooking class all about tapas—the beloved small plates that bring people together. Guided by our chef instructors, you’ll learn the techniques behind creating a variety of classic Spanish tapas, from sizzling garlic shrimp to crispy croquettes. Whether you’re cooking for a crowd or planning a cozy night in, these bold, flavorful bites are perfect for sharing.
This class is part hands-on and part chef demonstration. Participants will cook, taste, and enjoy their creations during class. A chef-prepared Spanish dessert will be served at the end.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Gambas al Ajillo – Sizzling skewered garlic shrimp with olive oil, parsley, and chili flakes
- Tortilla Española – Traditional Spanish potato and onion omelet
- Pan con Tomate – Rustic bread topped with fresh tomato, olive oil, and sea salt
- Patatas Bravas – Fried potatoes with spicy paprika tomato sauce and garlic aioli
- Chef-Prepared Dessert: Crema Catalana – Spain’s citrusy, cinnamon-scented version of crème brulee
**CONTAINS: Wheat/Gluten, Egg, Shellfish (Shrimp) and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 17, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 23, 2025| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fettucine with a Lemon Basil Cream Sauce
- Cheese Filled Tortellini with a Spring Pea Pesto Sauce
- Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Wheat/Gluten, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 23, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
October 20, 2025| 6:00 p.m. to 8:00 p.m.
There’s nothing like a warm bowl of soup to welcome the fall season! In this hands-on cooking class, you’ll explore the comforting art of soup-making by preparing three delicious and distinct soups—each showcasing a different culinary technique. From building deep flavor with caramelization, to mastering velvety textures through puréeing, to learning the precision of a clear broth, this class will deepen your kitchen skills and warm your soul. Join us as we say goodbye to the chill with soup that’s simmered to perfection.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Roasted Butternut Squash & Apple Soup -Learn how roasting squash and apples intensifies natural sweetness and deepens flavor. This vibrant soup is finished with a touch of cream and autumn spices, then blended smooth for a silky texture.
- Classic French Onion Soup– Dive into the slow magic of caramelizing onions to develop rich, savory flavor. Topped with a toasted baguette slice and broiled Gruyère cheese, this soup is a timeless comfort classic.
- Lemon Chicken Orzo Soup -Discover how to make a clear broth with chicken, bright vegetables, and pasta. Balanced with fresh herbs and a splash of lemon, this soup is light, clean, and full of flavor.
**CONTAINS: Wheat and Dairy (No Substitutions)
EVENT DETAILS
Start date: October 20, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
November 7, 2025| 6:00 p.m. to 8:00 p.m.
Step into the kitchen for an evening of cooking that celebrates the rustic flavors of Italy with an autumn twist. In this class, you’ll learn how to create Cacio e Pepe Chicken, paired with ribbons of homemade pappardelle pasta you’ll craft from scratch. Explore seasonal produce as the chefs show you how to prepare a colorful medley of sautéed autumn vegetables with pancetta, bringing together hearty flavors and crisp textures. To finish on a sweet note, enjoy a chef-prepared Pumpkin Tiramisu Parfait, a festive fall spin on the beloved Italian dessert.
This class blends technique, seasonal inspiration, and delicious flavors—perfect for anyone looking to expand their cooking skills while enjoying a cozy, hands-on culinary experience.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Cacio e Pepe Chicken
- Homemade Pappardelle Pasta
- Sautéed Autumn Vegetables with Pancetta
- Chef-prepared Pumpkin Tiramisu Parfaits topped with Toffee
**CONTAINS: Wheat, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: November 7, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
November 14, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a special hands-on and demonstrative class celebrating one of Scandinavia’s most beloved traditions—lefse making! Guided by guest chef instructor Rachael Largis, affectionately known as “The Queen of Lefse,” you’ll learn the art of making lefse completely from scratch—from mixing and rolling to cooking and storing this soft, buttery flatbread.
Each participant will make one dozen lefse to take home, along with enjoying chef-prepared lefse during class served with traditional toppings. To complement your Scandinavian culinary experience, we’ll also be serving a refreshing Lingonberry mocktail and a sampling of Scandinavian snacks to enjoy while you cook.
Whether you’re carrying on a family tradition or learning for the first time, this cozy and interactive class is the perfect way to celebrate heritage, flavor, and community.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Lefse to Take Home
- Chef Prepared Lefse with Traditional Toppings to Taste During Class
- Sampling of Scandinavian Snacks
- Lingonberry Mocktail
**CONTAINS: Wheat, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: November 14, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
December 5, 2025| 6:00 p.m. to 8:00 p.m.
Join us for a special hands-on and demonstrative class celebrating one of Scandinavia’s most beloved traditions—lefse making! Guided by guest chef instructor Rachael Largis, affectionately known as “The Queen of Lefse,” you’ll learn the art of making lefse completely from scratch—from mixing and rolling to cooking and storing this soft, buttery flatbread.
Each participant will make one dozen lefse to take home, along with enjoying chef-prepared lefse during class served with traditional toppings. To complement your Scandinavian culinary experience, we’ll also be serving a refreshing Lingonberry mocktail and a sampling of Scandinavian snacks to enjoy while you cook.
Whether you’re carrying on a family tradition or learning for the first time, this cozy and interactive class is the perfect way to celebrate heritage, flavor, and community.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Lefse to Take Home
- Chef Prepared Lefse with Traditional Toppings to Taste During Class
- Sampling of Scandinavian Snacks
- Lingonberry Mocktail
**CONTAINS: Wheat, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: December 5, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
December 19, 2025| 6:00 p.m. to 8:00 p.m.
Get into the holiday spirit with an evening of creativity, flavor, and festive fun at our Holiday Cookie Decorating Party! In this 2-hour hands-on class, you’ll roll and cut shapes from chef-prepared sugar and gingerbread cookie dough, then relax and enjoy a spread of sweet and savory chef-prepared appetizers and Holiday Mocktail while your cookies bake and cool.
Once they’re ready, it’s time to deck the cookies! You’ll decorate with a beautiful array of prepared icing, colorful sprinkles, and fun toppings. Whether you go traditional, whimsical, or Instagram-worthy, our Way Cool Chef instructors will be there to offer decorating tips and inspiration.
Each guest will take home a festive cookie tray filled with their hand-decorated creations—perfect for gifting or enjoying with a cup of cocoa.
No experience necessary—just come ready to roll, decorate, and indulge!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Each Participant Will Receive Prepared Sugar Cookie & Gingerbread Cookie Dough (enough for approximately 2 dozen cookies)
- Icing and Sprinkles to Decorate
- Chef Prepared Sweet & Savory Appetizers
- Holiday Mocktail
**CONTAINS: Wheat/gluten, Egg, and Dairy (No Substitutions)
EVENT DETAILS
Start date: December 19, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 12, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate love in the kitchen with this hands-on Valentine’s Day cooking experience! Couples (or friends) will roll up their sleeves to cook and enjoy a delicious meal together. Way Cool chefs will guide participants through hands-on pasta making, demonstrate complementary side and sauces, and finish the evening with a chef-prepared dessert. This class is a date night mix of hands-on and demonstrative cooking to allow you to have fun in the kitchen and enjoy your Valentine meal together.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Heart-Shaped Seafood Ravioli – homemade pasta filled with cheese, lobster, and shrimp served with a creamy garlic, tomato, and herb sauce
- Classic Caesar Salad – our chefs will demonstrate how to create our signature Caesar salad served with homemade croutons
- Chef-prepared Raspberry & Dark Chocolate Cakes– mini dark chocolate cakes with raspberry coulis perfect sweet bite for the end of your meal
**CONTAINS: Wheat, Shellfish, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: February 12, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 13, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate love in the kitchen with this hands-on Valentine’s Day cooking experience! Couples (or friends) will roll up their sleeves to cook and enjoy a delicious meal together. Way Cool chefs will guide participants through hands-on pasta making, demonstrate complementary side and sauces, and finish the evening with a chef-prepared dessert. This class is a date night mix of hands-on and demonstrative cooking to allow you to have fun in the kitchen and enjoy your Valentine meal together.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Heart-Shaped Ravioli – homemade pasta filled with cheese, Italian sausage, and herbs served with a robust garlic, tomato, and herb sauce
- Classic Caesar Salad – our chefs will demonstrate how to create our signature Caesar salad served with homemade croutons
- Chef-prepared Raspberry & Dark Chocolate Cakes– mini dark chocolate cakes with raspberry coulis perfect sweet bite for the end of your meal
**CONTAINS: Wheat, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: February 13, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected] -
February 14, 2026| 6:00 p.m. to 8:00 p.m.
Celebrate love in the kitchen with this hands-on Valentine’s Day cooking experience! Couples (or friends) will roll up their sleeves to cook and enjoy a delicious meal together. Way Cool chefs will guide participants through hands-on pasta making, demonstrate complementary side and sauces, and finish the evening with a chef-prepared dessert. This class is a date night mix of hands-on and demonstrative cooking to allow you to have fun in the kitchen and enjoy your Valentine meal together.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Homemade Heart-Shaped Seafood Ravioli – homemade pasta filled with cheese, lobster, and shrimp served with a creamy garlic, tomato, and herb sauce
- Classic Caesar Salad – our chefs will demonstrate how to create our signature Caesar salad served with homemade croutons
- Chef-prepared Raspberry & Dark Chocolate Cakes– mini dark chocolate cakes with raspberry coulis perfect sweet bite for the end of your meal
**CONTAINS: Wheat, Shellfish, Eggs, and Dairy (No Substitutions)
EVENT DETAILS
Start date: February 14, 2026
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: [email protected]