Quick Details
Adult
Ages 16+
$ 99
plus fees
Adult Cooking Classes in Eden Prairie, MN!
Whether you’re looking for a fun date night idea, girls night out get together or just want expand your knowledge in the kitchen and try something new, our adult cooking classes are the perfect spot to check out in the twin cities! Our Way Cool chefs will teach you everything from pasta to middle eastern foods to sushi making or cooking with bourbon. To top it off you get to eat everything you make while you’re here, so dinner is included!
The Way Cool Cooking School wants to bring friends and family together in the kitchen by adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever.
Upcoming Adult Cooking Classes
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May 1, 2025| 6:00 p.m. to 8:00 p.m.
Explore the vibrant flavors of Thailand in this 2-hour hands-on and demonstrative cooking class. Guided by a chef instructor, you’ll learn the art of creating authentic Thai dishes. This class offers a hands-on experience, allowing you to prepare and enjoy these delicious dishes while learning tips and techniques from our chef. Celebrate the season with a journey to Thailand right in our kitchen!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fresh Spring Rolls ~ Master rolling techniques and enjoy these delicate appetizers with a flavorful dipping sauce.
- Thai Salad ~ A refreshing combination of crisp vegetables and herbs tossed in a tangy Thai-style dressing.
- Pad Thai ~ Perfect the balance of sweet, savory, and spicy in Thailand’s most iconic noodle dish.
**CONTAINS: Wheat, Soy, Shellfish, Nuts, and Fish (No Substitutions)
EVENT DETAILS
Start date: May 1, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 2, 2025| 6:00 p.m. to 8:00 p.m.
Explore the vibrant flavors of Thailand in this 2-hour hands-on and demonstrative cooking class. Guided by a chef instructor, you’ll learn the art of creating authentic Thai dishes. This class offers a hands-on experience, allowing you to prepare and enjoy these delicious dishes while learning tips and techniques from our chef. Celebrate the season with a journey to Thailand right in our kitchen!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Fresh Spring Rolls ~ Master rolling techniques and enjoy these delicate appetizers with a flavorful dipping sauce.
- Thai Salad ~ A refreshing combination of crisp vegetables and herbs tossed in a tangy Thai-style dressing.
- Pad Thai ~ Perfect the balance of sweet, savory, and spicy in Thailand’s most iconic noodle dish.
**CONTAINS: Wheat, Soy, Shellfish, Nuts, and Fish (No Substitutions)
EVENT DETAILS
Start date: May 2, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 5, 2025| 6:00 p.m. to 8:00 p.m.
Eggs are one of the most versatile ingredients in the kitchen, and mastering their preparation is essential for any home cook. In this 2-hour hands-on and demonstrative class, participants will learn a variety of egg-cooking techniques that showcase their incredible versatility. From breakfast staples to gourmet dishes, this class will provide you with the skills to cook eggs to perfection every time.Class Highlights:- The science behind eggs: Understanding their structure and role in cooking.
- Techniques for achieving the perfect texture and doneness.
- How to properly crack and handle eggs.
What You’ll Learn:- Proper heat control and timing for egg dishes.
- Techniques for creating stable emulsions and foams.
- Tips for troubleshooting common issues when cooking eggs.
This class is perfect for beginners looking to build confidence in the kitchen or experienced cooks who want to refine their egg-cooking skills. All equipment and ingredients are provided. Just bring your enthusiasm and appetite!
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
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Soft-Boiled, Hard-Boiled, and Jammy Eggs ~ Learn the timing and techniques to achieve your desired yolk consistency.
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Classic French Omelette ~ Discover how to make a smooth, custardy omelette.
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Shakshuka ~ Prepare a flavorful Middle Eastern dish featuring poached eggs in a spicy tomato sauce.
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Meringue Basics ~ Whip up airy, cloud-like meringue and learn its uses in both sweet and savory dishes.
**CONTAINS: Egg and Dairy (No Substitutions)
EVENT DETAILS
Start date: May 5, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 7, 2025| 6:00 p.m. to 8:00 p.m.
Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. Our chefs will also show you how to make a homemade miso soup.
This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dragon Roll (Shrimp, Cucumber, Avocado)
- Spicy Seared Tuna Roll (Seared Tuna, Avocado, Asian Sriracha Aioli)
- Miso Soup
CONTAINS: Egg, Soy, Shellfish (Shrimp), Seafood (Tuna & Oyster Sauce) NO SUBSTITUTIONS
EVENT DETAILS
Start date: May 7, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 8, 2025| 6:00 p.m. to 8:00 p.m.
Join our Way Cool chefs for an informative, fun, beginner level sushi and miso soup class. In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice, choosing the fish, and more. Our chefs will also show you how to make a homemade miso soup.
This is a great experience where everyone will have the chance to learn to create two different styles of sushi rolls.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
- Dragon Roll (Shrimp, Cucumber, Avocado)
- Spicy Seared Tuna Roll (Seared Tuna, Avocado, Asian Sriracha Aioli)
- Miso Soup
CONTAINS: Egg, Soy, Shellfish (Shrimp), Seafood (Tuna & Oyster Sauce) NO SUBSTITUTIONS
EVENT DETAILS
Start date: May 8, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 12, 2025| 6:00 p.m. to 8:00 p.m.
Discover how to unlock the full potential of fresh and dried herbs in this 2-hour hands-on and demonstrative cooking class. You’ll learn essential techniques for selecting, storing, and preparing herbs to enhance your dishes, and the secrets of when to add them for maximum flavor.
What You’ll Learn:- The difference between fresh and dried herbs and how to substitute one for the other.
- How to store and preserve fresh herbs to extend their shelf life.
- Tips for growing your own herb garden.
- Techniques for chopping, blending, and infusing herbs into recipes.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
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Herb-Infused Olive Oil and Bread Dipping Sauce
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Classic Herb-Crusted Chicken
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Herbed Couscous Salad
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Chef-Prepared Herb Butter Cookies
**CONTAINS: Dairy, Egg, and Wheat (No Substitutions)
EVENT DETAILS
Start date: May 12, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
May 19, 2025| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Fettucine with a Lemon Basil Cream Sauce
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Cheese Filled Tortellini with a Spring Pea Pesto Sauce
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Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Wheat/Gluten, Dairy, and Egg(No Substitutions)
EVENT DETAILS
Start date: May 19, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
September 11, 2025| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Fettucine with a Lemon Basil Cream Sauce
-
Cheese Filled Tortellini with a Spring Pea Pesto Sauce
-
Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Wheat/Gluten, Dairy, and Egg(No Substitutions)
EVENT DETAILS
Start date: September 11, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com -
September 12, 2025| 6:00 p.m. to 8:00 p.m.
Learn the art of handmade pasta in this interactive and engaging 2-hour cooking class designed for pasta enthusiasts of all skill levels. Under the guidance of our chefs, you will learn the techniques to craft fresh pasta from scratch and transform it into three classic shapes: Fettuccine, Tortellini, and Ravioli. Alongside pasta-making skills, participants will explore pairing their creations with a variety of chef-demonstrated sauces.
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!
MENU:
-
Fettucine with a Lemon Basil Cream Sauce
-
Cheese Filled Tortellini with a Spring Pea Pesto Sauce
-
Sausage Filled Ravioli with a Rustic Red Sauce
**CONTAINS: Wheat/Gluten, Dairy, and Egg(No Substitutions)
EVENT DETAILS
Start date: September 12, 2025
Start time: 6:00 p.m.
End time: 8:00 p.m.
Venue: Way Cool Cooking School
Phone: 952-949-6799
Email: info@waycoolcookingschool.com