WAY COOL RECIPE BLOG

                    It’s National Cranberry Day! Just in time for Thanksgiving, put the finishing touch on your holiday feast with Chef Mary’s Bourbon Orange Cranberry Sauce.  Cranberries; when fresh, the sweetness of cranberries is largely overwhelmed by their acidity, so they are usually cooked and sweetened into…

                    It’s National Pickle Day! Get salty in the kitchen with us and make your own quick pickles Way Cool style. Quick Dill Pickles Total: 15 min | Prep: 10 min | Cook: 5 min Yield: 4 servings Ingredients 1/2 cup white vinegar 1 cup water…

              Get spooky in the kitchen with these Halloween snacks!  Mummy Dogs with Crescent Roll Dough Makes 8 Ingredients  1 can crescent roll dough (8 oz) 8 hot dogs 16 candy eyes Optional: ketchup or mustard, for dipping. Directions Preheat your oven to 375°F (190°C) and line a baking…

                It’s National Chocolate Day! If you’re a lover of all things chocolate like us, these brownies are the perfect way to celebrate in the kitchen with a twist adding honey to your chocolate frosting. Ultimate Brownies with Honey Frosting Prep Time: 15 mins Cook Time: 30 mins…

                    It’s National Apple Day! Use up your apples from the apple orchard and celebrate in the kitchen with us making individual apple crisps, topped off with a scoop of vanilla ice cream for the perfect fall dessert.  Individual Apple Crisps (30 Minutes) Ingredients 4 medium-sized…

                    It’s World Bread Day! Celebrate in the kitchen with us making your very own loaf of artisan bread to pair perfectly with your favorite soup this fall.  Homemade Artisan Bread Adapted from Master Recipe from Artisan Bread in Five Minutes a Day Ingredients 1 1/2 cups…

                    Video Tips for Pasta Making with Chef Mary: Watch Here Serves 2-4 Ingredients 1 ½ cups Flour ¼ teaspoon Salt 2 Large Eggs 1 Tablespoon Water 2 Teaspoons Olive Oil Directions for the Pasta Dough  Measure out the flour into a medium to large bowl (3-4…

                  By Chef Mary Matthews These tender cinnamon rolls are an ideal make-ahead option, perfect for holidays, entertaining guests, or busy mornings. Prep Time: 2 hours 30 minutes | Cook Time: 20-25 minutes Servings: 6 mini loaf pans 3”X 6”  (4 rolls per pan, 24 total) Ingredients…

Busy summers can be a struggle to keep kids fed with healthy snacks that are filling but don’t require a ton of prep time. We’ve come up with some fun and delicious summer snacks for kids that they can either make themselves or with a little help from an adult. Check out the recipes below!…

Get your chocolate fix in the kitchen baking these delicious chocolate chip treats for National Chocolate Chip Day! From classic chocolate chip cookies to fudge and chocolate zucchini bread, we love adding chocolate chips to everything. See recipes below! Way Cool Chocolate Chip Cookies

If your refrigerator is anything like ours right now, it is filled with delicious Easter leftovers after a fun filled Easter weekend. Instead of reheating the same leftovers over and over, we came up with some ideas to repurpose leftovers into new dishes! 

Need some quick and easy brunch ideas? Check out our 3-minute Hollandaise sauce hack and easy waffles with a twist. You can use your 3 minute Hollandaise sauce on eggs benedict, breakfast scrambles, omelets, and more! 3 Minute Hollandaise Hack The perfect Hollandaise sauce in minutes for your eggs benedict! Makes About 1 Cup of…