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Chocolate Kiss Acorns

Ingredients

  • 1 pkg. Butterscotch chips
  • 1 pkg. Chocolate and Carmel Kisses Candy, unwrapped
  • Mini Vanilla Wafers
  • Chocolate Melting candy
  • Wax paper

Directions:

  1. Melt chocolate according to package directions.
  2. Use the melted chocolate to adhere the mini butterscotch chips to the tops of the mini vanilla wafers.
  3. Use the melted chocolate to adhere to the unwrapped kisses candy to the underside of the vanilla wafers.
  4. Allow cooling on wax paper
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