About
The Challenge includes:
- Making a signature dish and dessert for the food truck concept
- Creating a marketing campaign that includes a logo for their Food Truck
- 30 second concept presentation to the panel of Way Cool Chef Judges
Perfect for Creative Team Building and initiating brain storming, marketing, and communications within your group.
Don’t Cook on an Empty Stomach Appetizers and Unlimited Soda and Water service is available upon arrival for an additional $5.00 per person. Choose any two; crostini with caramelized onions and slice beef, bruschetta, Stromboli, tortilla chips with salsa and guacamole, hummus, assorted crudités and toasted pitas, Asian chicken skewers with sweet sesame glaze.
Capacity: We can accommodate groups of up 50 guests at our Eden Prairie Location. For groups of 50 or more, we do have an offsite partner that we work with for a amazing entertainment experience for groups up to 150. Please call for more details. FREE PARKING is available and plenty of it.
Availability: We are open 7 days a week by appointment. To reserve a specific date we suggest reserving your space 4-6 weeks prior to your required date. But we know last minute stuff happens, if we have availability we will book up to one week prior to your event.
Contract and Deposit: There is no deposit due at the time of booking your event. The balance is due the day of the event.
Cancellation: If something unexpected arises and you are unable to have the event please let us know immediately. The deposit is refundable at 50% up to 30 days prior to your event. Less than 30 days’ notice on cancellation without rescheduling forfeits your deposit.
Special Request: If you have clients or co-workers with allergies please let us know prior to your event and we will work with you to make accommodations.
