About
The Challenge includes:
- Making a signature dish and dessert for your themed food truck
- Creating a marketing campaign that includes a logo for your team’s food truck
- 30 second concept presentation to the panel of Way Cool Chef Judges
- You eat everything you make!
Perfect for creative team building and initiating brain storming, marketing, and communications within your group.
Don’t Cook on an Empty Stomach Appetizers and Soda/Water service is available upon arrival for an additional $15.00 per person.
Capacity: We can accommodate groups of up 50 guests at our Eden Prairie Location. FREE PARKING is available and plenty of it.
Availability: We are open 7 days a week by appointment. To reserve a specific date we suggest reserving your space 4-6 weeks prior to your required date. But we know last minute stuff happens, if we have availability we will book up to one week prior to your event.
Contract and Deposit: There is a $500 deposit due at the time of booking your event. The remaining balance is due the day of the event.
Cancellation Policy:
- Rescheduling event 14 or more days prior to scheduled date ~ Deposit will transfer to your rescheduled date, no additional charges.
- Rescheduling event within 14 days of scheduled date ~ Deposit is retained to cover event costs, full balance due at rescheduled date.
- Cancelling event 14 days or more prior to scheduled date ~ Full refund of deposit.
- Cancelling event within 14 days of scheduled date ~ Deposit is retained to cover event costs. If cancelling within 7 days of event, an additional $200 cancellation fee will apply.
Special Request: If you have clients or co-workers with allergies please let us know prior to your event and we will work with you to make accommodations.
