Prost! Celebrate the flavors of Oktoberfest in this hands-on cooking class where beer takes center stage. You’ll cook up a Bavarian-inspired feast using seasonal ingredients and brews to bring bold flavor to every bite. With guidance from our Way Cool chefs, you’ll prepare a hearty main dish and a classic side. At the end of the class, sit back and enjoy a chef-prepared dessert that pairs perfectly with your Oktoberfest creations. No lederhosen required—just bring your appetite!
MENU:
- Pork Schnitzel with Lemon Thyme Sauce and German Coleslaw
- German Potato Pancakes with Applesauce or Sour Cream
- Chef-Prepared Dessert – Black Forest Cookies
**CONTAINS: Wheat, Egg, and Dairy (No Substitutions)
Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.
- You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
- Our classes typically run for 2 hours, unless specified otherwise.
- Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
- Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!