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Fundamentals of Bread Making Class

Learn the Basics of Bread Making in this Hands On Class-Sign Up Today!

Round bread with crusty texture, text reads 'Fundamentals of Bread Making Adult Cooking Class'.

 

 

 

 

 

 

 

 

 

 

 

 

Discover the art of artisan bread making in this hands-on class! Learn essential techniques for creating a Poolish starter and kneading and shaping a rustic French Country Boule. Enjoy your freshly baked bread alongside chef-prepared charcuterie and take home your starter to continue your bread-making journey.

MENU:

  • Artisan Bread Starter to Take Home
  • French Country Boule
  • Chef-prepared Charcuterie to Enjoy with Homemade Bread

**CONTAINS: Wheat/Gluten and Dairy (No Substitutions)

 

Monday, October 5th | 6:00-8:00pm

Book Now - St Paul Location
Book Now - Eden Prairie Location

 

 

Our classes bring students together in a collaborative environment, guided by our expert chef instructors through hands-on and demonstrative projects.

  • You’ll team up with other participants, working in small groups of 4-6 to share workstations and equipment.
  • Our classes typically run for 2 hours, unless specified otherwise.
  • Classes are limited to 12-18 students depending on the lesson & menu to ensure an engaging and personalized experience.
  • Get ready to roll up your sleeves and dive into a memorable cooking experience where you will eat what you make!