- 8 Each Cake or glazed doughnuts
- 2 Cups Fruity Pebble Cereal
- 1 Pkg White Almond bark or white melting chocolate
- Sort the fruity pebbles into small bowls with different colors
- Melt white chocolate according to package directions, set aside and keep warm.
- While Chocolate is warm, carefully dip the top of 1 doughnut into the chocolate and set on a plate. While chocolate is still tacky, carefully place the fruity pebbles on top of the doughnut creating a rainbow design.