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Happy Tortilla Day

To celebrate why not make your own Tortilla Chips and Chunky Salsa

Salsa and Homemade Chips
Serves 10

Ingredients Chips

  • 1 pkg Flour Tortillas, 1 per child
  • Kosher Salt
  • Taco Seasoning
  • Parchment lined Baking Sheet
  • Pam Spray
  • Small mixing bowls per child
  • Knife and cutting board(or paper plate) per child

Directions: Chips

  1. Cut tortillas into six pieces each.
  2. Spray baking sheet with Pam Spray.
  3. Lay out chips out in a single layer.
  4. Spray Pam on top of chips.
  5. Sprinkle chips with Kosher Salt and taco seasoning.
  6. Bake 8-10 min. at 425 F until chips turn golden brown at edges. Approx. 8-10 min.
  7. Sprinkle with extra salt to taste.
  8. Lime juice can be squeezed over warm chips for another flavor alternative

Ingredients Salsa:

  • 10 Roma Tomatoes, chopped
  • 2 cloves garlic minced
  • 1  @ 4 oz. canned green chiles, minced and drained
  • 1 Onion, cleaned and chopped
  • 1 bunch Cilantro, to shred into salsa
  • 1  Lime  , juiced

Directions: Salsa

  1. Combine all ingredients in small mixing bowls and stir. Serve with Chips