Cupcakes

Cloudy With a Chance of Cupcakes

Cloud Cupcake Frosting

Ingredients

·         8 oz cream cheese, cold

·         1 cup powdered sugar

·         1 teaspoon vanilla extract

·         2 Cups heavy whipping cream, cold

Directions

1. Using a whisk attachment on your stand mixer, beat cream cheese and powdered sugar until smooth. Scrape down the bowl to prevent lumps.

2. Add vanilla and heavy whipping cream and beat until stiff peaks form.

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