- Vegetable and Noodle Soup
- Individual French Baguettes
$65April 20, 2021 | 04:30 p.m. to 06:00 p.m.
Great cooking isn’t just about recipes—it’s about new and classic techniques. We have created our afterschool program to show students how to create delicious dishes while learning lifelong cooking skills. Each week is a new lesson and recipes to make and eat at the end of class.
This Week: Knife skills 101. Learn how to hold a knife, and cut vegetables to make soup from scratch and a mini individual French baguette.
Start date: April 20, 2021
Start time: 04:30 p.m.
End time: 06:00 p.m.
Venue: Way Cool Cooking School