- Chicken Cordon Blue
- Roasted Vegetables Seasoned with Herbs de Provence
- Crepes Served with Mixed Berries and Whipped Cream
$110 – $165March 04, 2018 | 03:00 p.m. to 05:00 p.m.
A French family dinner awaits of Parisian favorites.
In this class we will be learning how to make Chicken Cordon Blue, focusing on knife skills and safety as we prepare roasted vegetables seasoned with Herbs de Provence, and you and your child will flip over how delicious our crepes are served with mixed berries and whipped cream.
Start date: March 04, 2018
Start time: 03:00 p.m.
End time: 05:00 p.m.
Venue: Way Cool Cooking School