- Caribbean Smothered Drunk Chicken with Coconut, Lime, and Chiles
- Jamaican Jerk Plantains
- Caribbean Salad with Honey Lime Dressing
- Caribbean Sweet Wontons dusted with powdered sugar and served with fresh strawberry sauce
$80April 22, 2021 | 06:00 p.m. to 08:00 p.m.
We are keeping it tropical in this cooking class that features recipes inspired by the Caribbean. Learn about Caribbean spices and seasonings that you can incorporate into everyday cooking. You will also learn new techniques for making dinner by incorporating seasonal vegetables and pantry staples .
We can’t wait to cook up this tropical meal with you!
Start date: April 22, 2021
Start time: 06:00 p.m.
End time: 08:00 p.m.
Venue: Way Cool Cooking School