Crab Salad Maki Roll ~ cucumber, avocado, scallions, topped with sriracha aioli sauce and sesame seeds
Crispy Shrimp Uramaki Roll ~ crispy battered shrimp, avocado, cucumber, bell pepper, and sweet chili garlic sauce
Miso Soup ~ savory miso broth with tofu and greens
Served with Chef Prepared Matcha Ice Cream Sundaes ~ topped with candied pistachios (Contains nuts)
*NOTE: This class contains nuts and seafood (cooked).