- Mediterranean White Bean Soup
- Savory Seasoned Root Vegetables and Brussel Sprouts with Bacon
- Spice Rubbed, Baked, and Braised Chicken
$80October 29, 2020 | 06:00 p.m. to 08:00 p.m.
Learn all about the spices and herbs in your pantry and how to use them to turn dinner from blah to bold!
In this hands-on cooking class we will be taking common spices to create flavorful, seasoned, and spiced up meal. We will also be making our seasoning from scratch for you to take home with you too. This class will also feature a knife skills lesson to up your game in the kitchen when preparing dinner for you and your family.
Dinner is served at the end of class to enjoy!
Start date: October 29, 2020
Start time: 06:00 p.m.
End time: 08:00 p.m.
Venue: Way Cool Cooking School