- Albondigas Meatballs
- Skewered Shrimp with Pineapple and Sweet Pepper Sauce
- Piquillo Peppers Stuffed with Avocado Remoulade
- Prosciutto and Manchengo Sandwiches
- Mini Chocolate Cakes with Chili-Caramel Sauce
$75February 28, 2019 | 06:00 p.m. to 08:00 p.m.
Pintxos, Pinchos, and Tapas, no matter what you call them, they are little bites of sweet and savory delights. Representing the different cultures and regions of Spain and all the amazing flavors there, the small bites of Spanish cuisine are perfect for throwing a dinner party. In this hands-on and demonstration class we will learn about various cooking techniques including baking, roasting, and pan searing.
Start date: February 28, 2019
Start time: 06:00 p.m.
End time: 08:00 p.m.
Venue: Way Cool Cooking School