- Cajun Style Chicken and Sausage Gumbo
- Spicy Turnip Greens over a Butter and Crispy Honey-Garlic Grits Cake
- Bananas Fosters Crepes with Vanilla Ice Cream
$75September 27, 2019 | 06:00 p.m. to 08:00 p.m.
Join us in the kitchen to create Cajun and Creole dishes using traditional southern spice blends from the heart of Louisiana in this hands-on adult cooking class!
This class is intended for all Southern food lovers and skill levels.
Start date: September 27, 2019
Start time: 06:00 p.m.
End time: 08:00 p.m.
Venue: Way Cool Cooking School