- Pozole Verde de Pollo (soup with chicken, green chilis, and avocado)
- Tacos al Pastor with Plantain Salsa
- Sweet Potato Tamales with Dark Chocolate Chili Sauce and Honey Whipped Cream
$75October 17, 2019 | 06:00 p.m. to 08:00 p.m.
“Amamos la comida mexicana!”
Mexican cuisine is filled with some of our favorite rich, bold, and bright flavors. In this hands-on cooking class, we will learn how to create some flavorful Mexican dishes that celebrate the more tropical style of Mexicana Cuisine with chilis, plantains, and citrus.
Start date: October 17, 2019
Start time: 06:00 p.m.
End time: 08:00 p.m.
Venue: Way Cool Cooking School