- Savory Sweet Potato Crepes, filled with shredded chicken, goat cheese, and fresh herbs & served with a rosemary infused maple syrup
- Coconut French Toast, made with coconut milk custard and brioche bread. Served with Pineapple preserves, toasted coconut, and lightly dusted with powdered sugared.
- Benedict Sliders, made with crispy bacon, poached eggs, and fresh greens; topped with hollandaise sauce and caramelized onions on a slider bun.
- Spiced Orange Honey “Mock-mosa”