- Coconut Milk and Garlic Braised Chicken
- Coconut Braised Bok Choy
- Coconut Milk Custard with Berry Compote
$75April 25, 2019 | 06:00 p.m. to 08:00 p.m.
This class combines our love for coconut milk and a variety of new ways to use it!
In this class, we will learn how to use coconut milk as sweet and savory ingredients as we create a one-pot entrée, braised side, and simple yet decadent dessert.
Start date: April 25, 2019
Start time: 06:00 p.m.
End time: 08:00 p.m.
Venue: Way Cool Cooking School