- Shaved Carrot and Radish Salad with Herbs and Sunflower Seeds
- Mixed-Herb Gremolata
- Herb Marinated Salmon
- Pearl Couscous Tabouli
- Pineapple-Blueberry-Basil Galette
$75May 02, 2019 | 06:00 p.m. to 08:00 p.m.
The weather is finally going to be warming up and all we want to do is go outside and garden! There is something so rewarding about adding herbs that you’ve grown right out the backdoor, or on the windowsill into the next dinner part and everyday cooking. Herbs can help rejuvenate your meal times, and there are so many varieties available now at local garden centers. Here are some fun ways to incorporate herbs into your kitchen this spring and summer.
Start date: May 02, 2019
Start time: 06:00 p.m.
End time: 08:00 p.m.
Venue: Way Cool Cooking School