- Bourbon Bacon Jam Crostini
- Spiced Pork with Bourbon Reduction Sauce served with Roasted Sweet Potatoes
- Mixed Greens Salad with Maple Bourbon Vinaigrette
- Brûléed Bourbon-Maple Pumpkin Pie
$95October 13, 2022 | 06:00 p.m. to 08:00 p.m.
Savory and sweet, cooking with bourbon adds a kick to these seasonal dishes, because it’s always better bourbon. This hands-on and demonstrative cooking class starts with a savory maple bourbon vinaigrette salad and bourbon bacon jam crostini. Next, learn how to make a bold and saucy marinade with the smoky and sweet flavors of smoked-maple bourbon for pork tenderloin. Add some bold roasted sweet potatoes to the mix, and we’ll end the class with a just the right size, rich brûléed bourbon-maple pumpkin pie.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
Start date: October 13, 2022
Start time: 06:00 p.m.
End time: 08:00 p.m.
Venue: Way Cool Cooking School