- Beer Braised Chicken
- Irish Potato, Leek & Cabbage Galette with Rosemary Crust
- Guinness Ice Cream Sundaes with Chocolate Covered Pretzels and Guinness Simple Syrup
$75March 14, 2019 | 06:00 p.m. to 08:00 p.m.
Erin Go Bragh! May the luck of the Irish be with you always, but especially in the kitchen as we cook up these St. Patty’s day inspired dishes.
In this hands-on cooking class, we will feature braising, knife, baking, and dessert making skills. The Way Cool Chefs will guide you through all the techniques that incorporate Irish ingredients.
Start date: March 14, 2019
Start time: 06:00 p.m.
End time: 08:00 p.m.
Venue: Way Cool Cooking School