- Autumn Chopped Salad with Pear Cider Dressing
- Pork tenderloin with Hard Cider Sweet Onion Sauce and Pickled Apple and Cherry Relish
- Bread Pudding with Roasted Apples and Cinnamon Cider Caramel Sauce
$75September 12, 2019 | 06:00 p.m. to 08:00 p.m.
In this hands on cooking class, we take some of our favorite Autumn harvest ingredients and we share our fall food secrets. Learn about how make a quick pickled relish, pickling tips and some new fall dishes. All the recipes in this class feature a cider element to tie the fall meal together.
Start date: September 12, 2019
Start time: 06:00 p.m.
End time: 08:00 p.m.
Venue: Way Cool Cooking School