- Spanish Style Zucchini with Sherry Vinaigrette
- Homemade Pasta with Tomatoes, Arugula, and Parmesan
- Raspberry and Blueberry Classic French Clafouti Tarts
$75August 22, 2019 | 06:00 p.m. to 08:00 p.m.
This is the time of the year when everyone we know has or knows someone with extra amazing produce. This seems especially true for Zucchinis, Tomatoes, and Raspberries. In this class, we take what’s great from the garden and turn them into dishes that will please hungry friends and family.
Start date: August 22, 2019
Start time: 06:00 p.m.
End time: 08:00 p.m.
Venue: Way Cool Cooking School