Create small bites from the heart of Spain in this tapas style dinner party!
From Barcelona to Seville, Spain’s culinary regions are full of diversity; influenced by seasonal flavors, ingredients, and tradition. This hands-on cooking class takes you and your guests on a journey through Spain with Tapas. Create rich and savory bites that compliment bright sauces and finish your meal with sweet and tart Sangria cupcakes.
- Patatas Bravas ~ seasoned and crispy potato bites served with a bright citrus garlic lime aioli and olive tapenade
- Albondigas ~ Spanish style meatballs, skewered and topped with a sweet and tangy Spanish style tomato sauce
- Chorizo Empanadas ~ chorizo and cheese filled baked empanadas served with mojo verde
- Sangria Cupcakes ~ berry cupcakes with a Sangria simple syrup infused frosting, topped with fresh fruit
How Our Chef Led Dinner Parties Work
Take the stress out of hosting with these 4-course, chef-led dinner parties. They’re right for any occasion. All Dinner Parties have both elements of hands-on learning and chef demonstration. This a great way to gather in the kitchen, learn some new cooking tips, and celebrate everything from a night out, birthday, promotion, engagement, retirement, or just something fun to do!
Our chef-led Dinner Parties are created to allow you and your guests to experience a different food culture; a way of traveling without even leaving the table. The menus include both traditional and modern elements and dishes of cuisines from around the world.
- 2.5 Hours
- You Pick the Date and Time
- Call to reserve your dinner party today! 952-949-6799